Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
willimette2 oz willimette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
37.98 |
80% |
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.8 |
Dry Hop
|
0 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
willimette (Pellet) 1.9999999954251 oz willimette (Pellet) Hops |
|
37.98 |
80% |
|
0.50 oz |
Belma (Pellet) 0.49999999885628 oz Belma (Pellet) Hops |
|
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Cinnamon
|
|
Spice |
Secondary |
-- |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Secondary |
-- |
Notes
Test Recipe...no word on this yet.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-25 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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