Drain The Blood Red Ale
|
American Amber Ale
|
28 Litres |
1.05 |
1.012 |
5.02 |
43.94 |
13.51 °L
|
2.6K |
2 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 1:11 AM |
Notes: Taking grain bill as close to possible from Thornbridge Sequoia American Red Ale and hopping it to my tastes. |
|
Valhalla Red IPA
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
82.52 |
12.77 °L
|
2.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/17/2014 11:24 PM |
Notes: Need to get better attenuation; something around 78%, in order to get the FG down to something around 1.015 and the abv right. |
|
AMBER MEXICAN LAGER
|
International Amber Lager
|
155 Gallons |
1.049 |
1.009 |
5.27 |
23.08 |
3.45 °L
|
2.6K |
0 |
|
|
Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:56 PM |
Notes: S- 23 LAGER YEAST PITCHED TO COOLED WORT @ 60 DEG F. 250 GRAMS
**START FERMENTATION AT 60 DEG ,THAN LOWER TO 55 F. AFTER FERMENTION BEGINS.** |
|
Total Domination IPA Clone (fail)
|
American IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.92 |
61.97 |
6.34 °L
|
2.6K |
1 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 1/22/2012 1:04 AM |
Notes: Not a very close match. Next time I will try the following:
Add some Cara-pils dextrine.
Reduce the Munich a bit.
90 minute boil
First hop addition at 75
Summit/Amarillo @75
Crystal/Amarillo the rest of the way (45, 25, and 0)
No Cascade, and make sure to get Cyrstal.
|
|
Wild Saison Mud King
|
Wild Specialty Beer
|
7.25 Litres |
1.052 |
1.01 |
5.52 |
5.01 |
4.24 °L
|
2.6K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 1:01 PM |
Notes: 13.6 litres |
|
Mexican Corn Lager ( Cervesa Dorada )
|
Standard American Lager
|
26 Litres |
1.048 |
1.009 |
5.08 |
25.57 |
2.95 °L
|
2.6K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 12:00 PM |
Notes: Water filtered through a carbon 5 micron filter numerous times. Starting pH 6.89
3g Calcium Chloride Anhydrous added to aid amylase in starch conversion.
pH adjusted to 5.5 using (pool acid) HCl.
Carscade hops home grown in Mount Macedon Vic Australia.
SG 1044 or 1042 Tilt and or Hydrometer.
I am trying to make a pale beer in the style of Corona with a well balanced but obvious new world American hop flavor. Not lawnmower beer more like beer you might have on the beach after a good surf watching the sun go down. ABV 4.5 IBU 22
Starter temp should be 25C for about 4 hours to get a better lift off
I used Wheatbix a supermarket cereal for the wheat component.
|
|
Manchester Bitter
|
Ordinary Bitter
|
20 Litres |
1.04 |
1.009 |
4.03 |
14.74 |
7.86 °L
|
2.6K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:07 PM |
Notes: |
|
Sörli
|
California Common
|
23 Litres |
1.054 |
1.011 |
5.65 |
43.4 |
9.91 °L
|
2.6K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 9 g per litre |
Creation
Date: 1/15/2017 4:09 PM |
Notes: |
|
Brew #005 - Pale In A Hurry
|
Belgian Pale Ale
|
18 Litres |
1.052 |
1.012 |
5.25 |
23.33 |
10.87 °L
|
2.6K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 2:32 AM |
Notes: |
|
New Zealand Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.049 |
1.014 |
4.59 |
36.26 |
8.79 °L
|
2.6K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2013 4:16 PM |
Notes: I was originally planning for this to be a simple light ale, but the hops I used (which were all grown in NZ) provided a much stronger bitterness than I expected, so I upgraded this to a pale ale. I used a standard two-stage fermentation. My actual specific gravities are below:
Brew: 14Jun13 OG: 1.049
Rack: 23Jun13 SG: 1.014
Bottle: 29Jun13 FG: 1.013
ABV: 4.73% |
|
Mosaic Extract Smash Ipa
|
American IPA
|
5.4 Gallons |
1.052 |
1.006 |
6.05 |
54.89 |
4.15 °L
|
2.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:29 AM |
Notes: Using a wet towel and fan to keep cool as the basement is currently over 73 degrees |
|
Dags American Red Ale
|
American Amber Ale
|
27 Litres |
1.065 |
1.012 |
6.94 |
27.18 |
23.44 °L
|
2.6K |
7 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:45 PM |
Notes: |
|
Burial Beer Co Hawkbill IPA
|
American Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.72 |
54.02 |
3.74 °L
|
2.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:59 PM |
Notes: |
|
Deschutes Chainbreaker Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
44.18 |
3.46 °L
|
2.6K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:34 PM |
Notes: |
|
Uff-da Clone-ish
|
Dunkles Bock
|
5.5 Gallons |
1.065 |
1.018 |
6.45 |
25.22 |
18.78 °L
|
2.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 11:28 PM |
Notes: |
|
Steve N' Paul Mild
|
Mild
|
10 Gallons |
1.038 |
1.009 |
3.73 |
22.68 |
23.96 °L
|
2.6K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:46 AM |
Notes: |
|
Jaipur Clone
|
English IPA
|
19 Litres |
1.055 |
1.01 |
5.95 |
56.02 |
3.26 °L
|
2.6K |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 11:36 AM |
Notes: |
|
Sarah's Saazy Saison
|
Saison
|
3 Gallons |
1.043 |
1.009 |
4.48 |
30.65 |
7.89 °L
|
2.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:25 PM |
Notes: Winner, best in show at 2016Q3 of the Carolina Quarterly Brew Off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-3-2016/
The resulting beer shows here as too weak for style, but the 2015 BJCP guidelines include a variety distinction for "table strength" saisons of which this is an example.
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.092 |
1.021 |
9.34 |
32.19 |
25.35 °L
|
2.6K |
3 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 7:20 PM |
Notes: |
|
R.I.P. Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
59.86 |
8.42 °L
|
2.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2012 9:22 PM |
Notes: |
|
|
|