mosaic extract smash ipa Beer Recipe | Extract American IPA by RyDog | Brewer's Friend
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mosaic extract smash ipa

168 calories 12.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 168.2 (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday August 28th 2015
1.052
1.006
6.1%
54.9
4.2
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.006Gravity
OG: 1.052
Attenuation: 88.02%
6%ABV
Calories: 168.2 / 12oz
Carbs: 12.5 g / 12oz
13Days
Readings: 0

Aug 22, 2015 to Sep 04, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 90.9%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 9.1%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 60 min 12.29 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 35 min 8.32 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 30 min 6.82 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 25 min 5.38 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 20 min 4.18 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 15 min 6.56 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 10 min 2.67 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 5 min 1.99 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 0 50%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Using a wet towel and fan to keep cool as the basement is currently over 73 degrees

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 01:29 UTC
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