Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
65.61 |
28.6% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
7.7 |
7.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
9.22 |
14.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
20 min |
|
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
20 min |
|
14.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
14.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
7.1% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Dough in |
Temperature |
-- |
149 °F |
90 min |
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
|
|
Fly Sparge |
-- |
170 °F |
35 min |
Starting Mash Thickness:
1.44 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Wirflock
|
|
Fining |
Boil |
15 min. |
Priming
Method: Dextrose
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Need to get better attenuation; something around 78%, in order to get the FG down to something around 1.015 and the abv right.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-02 01:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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