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Sarah's Saazy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eddie Rowe
Rating:

4.00 (2 Reviews)

Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

30.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Belgian - Pilsner4.75 lb Pilsner	37	1.6	79.8%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	10.1%
0.60 lb	American - Vienna0.6 lb Vienna	35	4	10.1%
5.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Saaz8 g Saaz Hops	Pellet	3.7	Boil	60 min	7.74	22.2%
8 g	Strisselspalt8 g Strisselspalt Hops	Pellet	5.6	Boil	60 min	11.71	22.2%
6 g	Strisselspalt6 g Strisselspalt Hops	Pellet	5.6	Boil	30 min	6.75	16.7%
4 g	Saaz4 g Saaz Hops	Pellet	3.7	Boil	0 min		11.1%
4 g	Strisselspalt4 g Strisselspalt Hops	Pellet	5.6	Boil	0 min		11.1%
6 g	Saaz6 g Saaz Hops	Pellet	3.7	Aroma	30 min	4.46	16.7%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	12.2	50%
18 g	Strisselspalt (Pellet) 18 g Strisselspalt (Pellet) Hops	18.46	50%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Winner, best in show at 2016Q3 of the Carolina Quarterly Brew Off.

https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-3-2016/

The resulting beer shows here as too weak for style, but the 2015 BJCP guidelines include a variety distinction for "table strength" saisons of which this is an example.

Award Winning Recipe

Last Updated and Sharing

2,373

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-23 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wolfie7873 • 07/01/2015 at 05:33pm

4 of 5

After a few months in the fridge this has become absolutely delicious.

Jason L • 05/23/2017 at 09:07pm

4 of 5

I was looking for an interesting beer sized for a 5 gallon kettle and this one looked good. This was my first all-grain. My efficiency was 80%, so I ended up with a much higher OG, 1.058. And a lower FG at 1.004! I think my mash temp was a bit low at about 153. Very dry, but tasty farmhouse ale with ABV of about 7% and after a month it is definitely getting better with time!

Thanks for the recipe!

wolfie7873 • 05/23/2017 at 09:09pm
Glad it worked well for you!

Swine City Brewing • 11/15/2017 at 07:56pm

Swine City Brewing • 11/15/2017 at 07:56pm
Curious about your water chemistry?

wolfie7873 • 11/15/2017 at 08:28pm
@Swine City Brewing - This was the Town of Cary water profile, unadjusted.

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