|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.94 |
40.33 |
7.82 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2013 5:45 AM |
| Notes: |
|
|
German Pilsner With Wheat
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
25.86 |
3.54 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/13/2019 9:51 PM |
Notes: Added DME-Light because below target sp.grav during boil
Ordered grains from morebeer. not a consistent mil. some grains not milled fully. |
|
|
Miller Lite Clone
|
American Light Lager
|
5.5 Gallons |
1.023 |
1.005 |
2.33 |
26.06 |
2.96 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 8:39 PM |
| Notes: |
|
|
Solar Flare
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.67 |
62.94 |
4.08 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 2:43 PM |
| Notes: |
|
|
Unholy Stag Milk Stout
|
Sweet Stout
|
3 Gallons |
1.066 |
1.024 |
5.62 |
38.09 |
40 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: unk |
Creation
Date: 12/12/2012 5:15 PM |
| Notes: |
|
|
HollyB's Nut Brown Memorial Ale - GF
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
31.04 |
18.87 °L
|
2.7K |
0 |
|
|
Author:
|
|
Fishingeek
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar Boil with 2 cups of water for 5 minutes |
Priming Amount: 4oz |
Creation
Date: 3/14/2015 1:57 AM |
Notes: In memory of HollyB. Too young to pass, too kindhearted to ever forget.
This is an experimental Gluten Free clone of KIT155 from MoreBeer.
Add Honey and Maltodextrin in the last 15 minutes of the boil.
Rehydrate yeast in 1 cup of 75F water.
At flame out, add distilled water to meet 5.5G primary volume.
No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve. |
|
|
Feijoa Sparkling Wheat
|
Specialty Fruit Beer
|
22 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.56 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:28 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20 Litres |
1.073 |
1.018 |
7.14 |
20.28 |
18.09 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 2:31 PM |
| Notes: |
|
|
BlackBerry Cream Ale
|
Cream Ale
|
5 Gallons |
1.06 |
1.016 |
5.81 |
26.85 |
7.23 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:25 PM |
| Notes: |
|
|
Bia Hoi
|
Alternative Grain Beer
|
4.5 Gallons |
1.031 |
1.005 |
3.38 |
11.16 |
2.09 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 4:05 PM |
| Notes: |
|
|
American Wheat IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.18 |
62.67 |
4.65 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 188 grams |
Creation
Date: 8/16/2015 9:46 PM |
| Notes: A big hit among daughter and her friends. i like it as well but prefer a lower IBU, not a big IPA fan. |
|
|
Spring 2019
|
International Amber Lager
|
12.5 Gallons |
1.061 |
1.009 |
6.87 |
26.13 |
7.73 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 4:03 PM |
| Notes: |
|
|
Midtbrygg Imperial IPA
|
Double IPA
|
25 Litres |
1.082 |
1.016 |
8.6 |
113.16 |
7.24 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:20 AM |
| Notes: Brewtarget OG 1.078 FG 1.008 ABV 9,7 % IBU 99 |
|
|
Summer Ale I
|
Blonde Ale
|
5 Gallons |
1.045 |
1.012 |
4.43 |
26.64 |
3.23 °L
|
2.7K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:57 PM |
| Notes: |
|
|
Noti Brown Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.018 |
6.38 |
41.04 |
24.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 11:13 PM |
| Notes: |
|
|
La Petite Houblonnée
|
Bière de Garde
|
24 Litres |
1.046 |
1.007 |
5.08 |
40.48 |
10.08 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:28 AM |
| Notes: |
|
|
Toasted Marshmallow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
28.31 |
28.12 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 12/19/2020 4:12 PM |
Notes: Corn Syrup / Cane Sugar = representation of marshmallows in boil for OG calc
Repitch Nottingham from Blonde bucket
|
|
|
JUNE JUNIPER SAISON
|
Saison
|
6 Gallons |
1.057 |
1.014 |
5.56 |
29.07 |
6.05 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:16 PM |
Notes: WLP 590 French Saison
OG 1.054 FG 1.003 94%apparent attenuation |
|
|
_033 BBlonde
|
Belgian Blond Ale
|
15 Litres |
1.049 |
1.014 |
4.68 |
22.61 |
2.58 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 9:50 AM |
| Notes: |
|
|
Summer Solstice
|
Cream Ale
|
10 Gallons |
1.054 |
1.013 |
5.28 |
7.71 |
11.94 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 4:44 AM |
| Notes: |
|
|
|
|