Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg LakrisStout 25	Foreign Extra Stout	25 Litres	1.065	1.016	6.45	44.49	47.36 °L	2.4K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:58 PM Notes:
Hells Helle	Munich Helles	5.5 Gallons	1.091	1.016	10.65	23.87	6.4 °L	2.4K	0
Author: AndyBlackwood Boil Size: 9.41 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: corn sugar Priming Amount: to taste Creation Date: 3/10/2014 4:15 AM Notes:
Dry Dock Breakwater Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	46.49	6.48 °L	2.4K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 9:37 PM Notes:
Doesn't Suck Session IPA	American IPA	9 Gallons	1.043	1.011	4.21	325.23	3.31 °L	2.4K	1
Author: Daily Bread Aleworks Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:01 AM Notes:
"Puppers" (You Figure It Out)!	American IPA	5.5 Gallons	1.048	1.012	4.72	0	5.6 °L	2.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:48 PM Notes:
Hoppy Pale Ale	American Pale Ale	5 Gallons	1.044	1.011	4.36	46.69	8.79 °L	2.4K	2
Author: charles.waite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 10:00 PM Notes: Steep 1.5lbs of Biscuit. This doesn't add to the OG so I entered zero in the Steeping category so the OG calculations aren't overestimated.
Laughing Lab Clone	Scottish Export 80/-	5.5 Gallons	1.068	1.018	6.54	24.31	14.64 °L	2.4K	2
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:59 PM Notes:
Hef-Wit	Saison	5.5 Gallons	1.055	1.008	6.13	19.62	6.98 °L	2.4K	1
Author: DrummerBoySeth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 5/7/2012 12:15 AM Notes: This recipe is essentially a Belgian Wit, but fermented with Saison yeast. A really simple, tasty summery wheat beer. Steep the oats at 150-155 for 30 minutes. These oats can be left out of the recipe for a crisper/lighter flavor, but I really like the recipe as-is. 3711 is a beast of a yeast. It takes even extract recipes REALLY dry.
Unicorn Poop	Specialty IPA: Black IPA	5.25 Gallons	1.087	1.031	7.39	128.85	31.22 °L	2.4K	1
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 9:11 PM Notes: Two packs of yeast were used without a starter
Coconut Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.073	1.021	6.81	12.3	38.17 °L	2.4K	5
Author: Banaquaman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 7:26 PM Notes:
Blood Shot Bright Ale	Blonde Ale	5.5 Gallons	1.065	1.014	6.62	23.9	4.61 °L	2.4K	7
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 1:51 AM Notes: Added two cups to secondary Added 1 quart Octavia blood orange tea added at kegging.
Poor Richards G	London Brown Ale	5.25 Gallons	1.057	1.014	5.65	28.2	16.09 °L	2.4K	0
Author: SFbrewer Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:55 PM Notes:
Loose Cannon	American IPA	18.92 Litres	1.072	1.013	7.74	83.86	10.44 °L	2.4K	1
Author: Gulating Tromsø Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:03 PM Notes: US-05 x 2
Oat Lager	American Light Lager	46 Gallons	1.054	1.009	5.92	26.26	4.07 °L	2.4K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:03 PM Notes:
Kommunister I Lysthuset	Flanders Red Ale	21 Litres	1.054	1.013	5.32	14.66	14.99 °L	2.4K	0
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:28 PM Notes:
Hefeweizen V1.0	Weissbier	17 Litres	1.048	1.008	5.19	8.44	3.59 °L	2.4K	0
Author: ALEXJAZZ008008 Boil Size: 25.55 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/21/2012 1:21 PM Notes:
G&G German Wheat	Weizen/Weissbier	5 Gallons	1.052	1.014	4.88	10.98	4.04 °L	2.4K	1
Author: Nullvalue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 2/18/2012 10:08 PM Notes:
Samuel Smith Oatmeal Stout Clone	Oatmeal Stout	6.1 Gallons	1.057	1.016	5.41	15.74	36.32 °L	2.4K	0
Author: Bobby Bruggeman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.25 psi Creation Date: 11/14/2020 5:42 PM Notes:
Saison Paris	Saison	30 Litres	1.06	1.011	6.5	16.37	4.51 °L	2.4K	1
Author: Mapariz Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:43 AM Notes:
King Fissure (Kingfisher Clone)	International Pale Lager	18 Gallons	1.049	1.012	4.9	21.26	3.72 °L	2.4K	2
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 6/14/2023 7:07 PM Notes: 1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS.
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