Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Arrogance	Old Ale	5 Gallons	1.072	1.016	7.23	125.11	20.2 °L	2.8K	0
Author: DaveyBoy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 10:40 PM Notes:
Strawberry Sour	Fruit Beer	21 Litres	1.046	1.008	4.97	4.75	3.7 °L	2.8K	0
Author: Scoobydude22 Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 1/8/2020 4:33 AM Notes: -Mash for 60 mins. -Sparge. -Boil for 15 minutes to sterilize. -Pre-acidify wart with lactic acid to 4.5pH to aid souring, prevent spoilage and supposedly help head retention. -Cool down to 32-33c. -Add Lacto culture. (IBS support pills (7) 140 billion lactobacillus plantarum) -Cover and let sit for ~12-36 hours at 31c until soured to your liking (3.2-3.4 pH). -Re-boil for 45 minutes with hop additions and finings. -Chill, pitch 2 packets yeast (With nutrient maybe), ferment. -Pre-boil gravity was 1.055 -After pitching 7 IBS pills (mistakingly without opening the caps), 17 hours in the pH was still at 4.5. I pitched another 5 IBS pills this time opening the caps. 12 hours later the pH was 3.6. -I'm aiming for a pH of 3.2-3.4.
Noti Brown Ale	American Amber Ale	5 Gallons	1.067	1.018	6.38	41.04	24.85 °L	2.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 11:13 PM Notes:
BlackBerry Cream Ale	Cream Ale	5 Gallons	1.06	1.016	5.81	26.85	7.23 °L	2.8K	1
Author: Kerfej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:25 PM Notes:
Welsh's American Lager	Standard American Lager	5 Gallons	1.047	1.012	4.65	24.78	4.5 °L	2.8K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 7:11 PM Notes:
Huj	Irish Stout	30 Litres	11.378	1.95	5.01	0	4.51 °L	2.8K	0
Author: Biedron0700 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 12:58 PM Notes: gówno na cicho, bo drożdze jedzo guwno
German Pils - 10 Gallon (05/28)	German Pils	11.5 Gallons	1.05	1.011	5.15	33.02	3.39 °L	2.8K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 9:03 PM Notes:
Mango Pale	American Pale Ale	6 Gallons	1.055	1.013	5.55	34.93	5.44 °L	2.8K	2
Author: dmgriver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:24 AM Notes:
Pôle Nord	Oatmeal Stout	200 Litres	1.051	1.01	5.37	35.26	35.19 °L	2.8K	0
Author: Vincent M Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:30 PM Notes:
#40 West Coast IPA	American IPA	23 Litres	14.901	3.079	6.38	65.2	3.56 °L	2.8K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 11:21 AM Notes:
Summer Spiced Mead	Dry Mead	2.7 Gallons	1.101	1.023	10.28	0	4.39 °L	2.8K	2
Author: MontiChristo Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:39 PM Notes: Instructions 1. Start with 2 gallons good clean water 2. Remove 1/2 cup water to compensate for smack pack volume 3. Draw line on jugs at this water level 4. Remove an additional 6.4 cups of water from jug (1514 ml) 5. Add honey to primary 6. Add 1/2 tsp K2CO3 7.Add 1/2 tsp DAP and 1 tsp of Fermaid K 8. Shake with the top on until honey is fully dissolved (use a drill attached degasser if needed) 9. Add yeast at fermentation temp (66-72 F) 10. Add 1/2 tsp DAP and 1 tsp of Fermaid K at 2/3 (1.072) and 1/3 (1.036) sugar breaks 7 days no liquid in airlock 7-21 days liquid in airlock Secondary: 2 vanilla beans 1 cinnamon stick 6 american oak medium toast cubes 4 french oak medium toast cubes 2-4 weeks or to taste
Caveman's Coffin	American IPA	5 Gallons	1.072	1.018	7.11	54.1	11.4 °L	2.8K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 5:25 PM Notes: Batch is currently in the primary fermenter. OG: 1.071 FG: 1.012 ABV: 7.74% I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar. As with all my recipes, I welcome comments, suggestions, and questions.
Banks's Mild	Ordinary Bitter	19 Litres	1.035	1.009	3.44	33.05	11.78 °L	2.8K	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:59 PM Notes:
Wainwrights Clone	Best Bitter	23 Litres	1.044	1.012	4.24	25.01	8.58 °L	2.8K	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:01 AM Notes: No chill should bring the bitterness up to 30IBU.
Citra Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.31	72.95	16.62 °L	2.8K	4
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 2:51 PM Notes:
Texas Brown	Specialty IPA: Brown IPA	3.25 Gallons	1.064	1.015	6.52	62.34	26.87 °L	2.8K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:06 PM Notes:
Bourbon Coffee Brown Ale	American Brown Ale	5.75 Gallons	1.071	1.015	7.35	26.16	26.14 °L	2.8K	2
Author: weaverrm Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 5.1 oz. Creation Date: 6/5/2014 2:05 PM Notes: Recipe originally meant to have 12 lbs Maris Otter, however the brew shop was out of Maris Otter as well as Pale Ale Malt. Used unknown source water. Chemical additions were based on my own water, and I didn't factor in possible differences. Mash pH was high at 6.2. Should have omitted the baking soda.
Hefeweizen 23 Litres	Weissbier	23 Litres	1.051	1.013	4.97	15.27	3.86 °L	2.8K	1
Author: McBrewer99 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:43 AM Notes:
Mexican Lager	American Lager	5.5 Gallons	1.049	1.008	5.37	15.51	2.83 °L	2.8K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:41 PM Notes: I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off.
American Pale Ale FWH	American Pale Ale	2.5 Gallons	1.056	1.013	5.65	71.78	9.93 °L	2.8K	2
Author: grosbeak Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2012 3:23 AM Notes: Strike 162 degrees. Target 150 mash. Sparge with 170. Collect 4 gallons. Add sugar after hot break. Boil 75 minutes. Chill to 68 degrees. Recipe by Gordon Strong. AWESOME APA! Brewed it twice: First time with WLP060 Second time with WLP001 California Ale Both were exceptional. WLP001 little more citrus/grapefruit and tastier. Note the small batch size!
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