Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clone - Black Butte	Robust Porter	6 Gallons	1.057	1.017	5.27	28.37	29.35 °L	2.8K	2
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 5:02 AM Notes:
The Stoutipa	American Stout	4.8 Gallons	1.07	1.018	6.89	84.04	40 °L	2.8K	0
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 4:11 PM Notes:
Hoppy Double Red IPA	Double IPA	5 Gallons	1.076	1.018	7.61	89.12	13.4 °L	2.8K	1
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Cane Priming Amount: 3.6 oz Creation Date: 2/11/2016 5:27 PM Notes:
Hoppy Porter	American Porter	5.5 Gallons	1.057	1.01	6.19	50.13	20.17 °L	2.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:20 PM Notes:
Winter Warmer Pumpkin Ale	Old Ale	5.5 Gallons	1.083	1.021	8.2	30.35	21.99 °L	2.8K	2
Author: phillipsrx@hotmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2012 5:09 AM Notes: Pumpkin 5 lb (shallow baking pan with little water @325 x 1hr or @300 x 2hr) either steep with grains @ 150-155 degrees for 1 hr & sparge * or add to boil for more flavor & body If adding pumpkin to boil, steep grains for only 30 min @ 150-155. Spring water 3.5 gal initial boil. Sanitize fermenter/carboy with Saniclean. Save sanitizer for hydrometer, spatula, & air lock. Steep grains for 30 min at 155-160F (158). Add bittering hops (not in bag), bring to boil, & boil for 30 min. After 30 min boil, add pumpkin (not in bag), flavoring hops (not in bag), & boil 30 min. With 10 min left in boil, add irish moss & yeast nutrient (if using). With 5 min left, add spices & strainer (to sanitize). End of boil add vanilla. Cool wort with ice (3 10lb bags) in garden tub stirring ice 1 way & wort counter. Add frozen spring water (1 gal in 2 small amounts from 2 plastic containers that were sanitized prior to water being added). After cooling to 60F, aerate well then pour into fermenter through sanitized strainer & QS to 5 gal with refrigerated / room temp spring water dropping temp to 65F. Check OG with SANITIZED hydrometer & pitch yeast. Dry yeast should be suspended in 100ml of water @ ~85F for 15 min. Leave in garden tub with water in closet at 66F (or minimal recommended fermentation temp), after 48 hr active fermentation with temp @ 66F, slowly let temp increase to 72F max (or max 3 degrees less than recommended fermentation temp). After 10-14 days, transfer to 2nd fermenter or keg. Have blow out tube ready @36 hr. Total fermentation/lager time 4 weeks.
American Brown Ale	American Brown Ale	5.75 Gallons	1.056	1.014	5.49	43.61	18.63 °L	2.8K	2
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2013 9:21 AM Notes: Brewed on 9/1/2013. Strike water was 174 and hit right about 155F. Left for 10min and then recirculated about a gallon through to distribute evenly with preheated pyrex glass. The temp dropped it down to about 152F so I topped off with half gallon of boiling water which brought it to 153F. Stopped there because I didn't want to thin out the mash even more. I will have to figure out a way to prevent heat loss when recirculating. pH was 5.3 with the slightly thinned mash. Boil Kettle efficiency was 80%. Brew house efficiency was down this time. I am not sure why that would be but maybe it's because I had some wort left over in the kettle and thus didn't boil off enough. I did get my full wort volume without having to top off. I wonder if I should boil 8.25 gal in the future? Some hose water also got into the brew because I wasn't paying attention well enough to my hose attachments. Yeast took off within 8 hours. I looked at it and krausen has formed about 8 hours after. Temp was about 73F so I cooled it down to 68 as quickly as I could. It was about the same temp in the morning. I dropped some of the ice blocks in there in the middle of the night. At about mid afternoon on 9/2 it was at 66F. By the evening time it had climbed back up to 71F so I put some more ice packs in there and cooled it back down to 67F. I got a new tub insulator cover but I am not sure if it is actually doing all that much. I am hoping it isn't getting too crazy because of the temp fluctuation. Morning of 9/3 the beer had risen back up to 70F. I iced it back down to 68. I am wondering if the insulation is keeping the heat in too. Evening of 9/3 it had risen back up to 70F. Iced it down to about 67/68. 9/4 by morning the brew had creeped up to 70F again. I chilled it down to 68F. By evening it was back up to 70F so I dropped it to 67F. 9/5 let the temp go and by 9/7 it was up about 74F. Dry Hopped 9/8/2013. I realized that I swapped the yeast vials and used wlp001 instead of wlp051. Gravity reading on 9/16 put it at 1.014. Racked to keg on 9/18/13 after cold crashing for 2 days.
Sam Adams Ale	American Pale Ale	7.25 Gallons	1.061	1.012	6.51	32.63	9.79 °L	2.8K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:53 PM Notes:
Heicardo Koelsch	Kölsch	5.5 Gallons	1.049	1.012	4.94	24.61	3.84 °L	2.8K	1
Author: clepper1979 Boil Size: 7.29 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.06 psi Creation Date: 5/25/2015 5:03 PM Notes:
Summer Peach Ale	American Amber Ale	1.5 Gallons	1.064	1.019	5.88	29.98	14.31 °L	2.8K	2
Author: Brubrothrs brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:51 PM Notes: Add peach Addition after primary fermentation
Brut	Brut IPA	5.5 Gallons	1.063	1.011	6.8	26.31	3.29 °L	2.8K	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:28 AM Notes:
Aromatic Wheat	Weissbier	35 Litres	1.053	1.012	5.38	20.57	5.12 °L	2.8K	1
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 3:27 PM Notes:
Sapporo Clone (But Hoppier)	American Lager	20 Litres	1.04	1.007	4.41	23.22	2.48 °L	2.8K	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 6/21/2023 7:09 PM Notes:
Young Henry's Newtowner Clone (full)	American Pale Ale	21 Litres	1.049	1.012	4.85	27.47	6.43 °L	2.8K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:44 PM Notes:
Noti Brown Ale	American Amber Ale	5 Gallons	1.067	1.018	6.38	41.04	24.85 °L	2.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 11:13 PM Notes:
Honey + Orange Imperial Witbier	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.021	9.34	25.2	5.45 °L	2.8K	0
Author: Abronia Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 12/30/2016 11:28 PM Notes: Honey Blood Orange Imperial Wit: Witbier for citrus season! Aged on full citrus for 10 days after primary, priming sugar will be a citrus oleo saccharum. Using low alpha and high alpha hops that both have good floral elements (saaz contributing darker earthy florals, pekko giving brighter minty florals).
JB Dunkel Bock	Dunkles Bock	18.9 Litres	1.069	1.017	6.88	25.28	20.18 °L	2.8K	2
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 8:53 PM Notes:
Burton Ale	Old Ale	21 Litres	1.07	1.014	7.32	53.91	14.14 °L	2.8K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 7,5 gr/L Creation Date: 2/25/2016 1:01 PM Notes:
Efes Pilsen Klōn	International Pale Lager	5.25 Gallons	1.05	1.012	4.99	24.06	4.63 °L	2.8K	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 6:49 PM Notes: Suggested yeast: WY2278 Czech Pils Yeast - Wyeast WY2124 Bohemian Lager Yeast - Wyeast
New Zealand India Pale Ale	American IPA	5.5 Gallons	1.065	1.016	6.42	75.19	5.97 °L	2.8K	0
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 4:15 AM Notes: Mash at 156.
Red Setter Irish Ale	Irish Red Ale	23 Litres	1.051	1.013	5.06	25.19	10.89 °L	2.8K	2
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 2/7/2020 6:28 PM Notes:
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