|
Liquid Arrogance
|
Old Ale
|
5 Gallons |
1.072 |
1.016 |
7.23 |
125.11 |
20.2 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2012 10:40 PM |
| Notes: |
|
|
Strawberry Sour
|
Fruit Beer
|
21 Litres |
1.046 |
1.008 |
4.97 |
4.75 |
3.7 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 1/8/2020 4:33 AM |
Notes: -Mash for 60 mins.
-Sparge.
-Boil for 15 minutes to sterilize.
-Pre-acidify wart with lactic acid to 4.5pH to aid souring, prevent spoilage and supposedly help head retention.
-Cool down to 32-33c.
-Add Lacto culture. (IBS support pills (7) 140 billion lactobacillus plantarum)
-Cover and let sit for ~12-36 hours at 31c until soured to your liking (3.2-3.4 pH).
-Re-boil for 45 minutes with hop additions and finings.
-Chill, pitch 2 packets yeast (With nutrient maybe), ferment.
-Pre-boil gravity was 1.055
-After pitching 7 IBS pills (mistakingly without opening the caps), 17 hours in the pH was still at 4.5. I pitched another 5 IBS pills this time opening the caps. 12 hours later the pH was 3.6.
-I'm aiming for a pH of 3.2-3.4. |
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Noti Brown Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.018 |
6.38 |
41.04 |
24.85 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 11:13 PM |
| Notes: |
|
|
BlackBerry Cream Ale
|
Cream Ale
|
5 Gallons |
1.06 |
1.016 |
5.81 |
26.85 |
7.23 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:25 PM |
| Notes: |
|
|
Welsh's American Lager
|
Standard American Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
24.78 |
4.5 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 7:11 PM |
| Notes: |
|
|
Huj
|
Irish Stout
|
30 Litres |
11.378 |
1.95 |
5.01 |
0 |
4.51 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 12:58 PM |
| Notes: gówno na cicho, bo drożdze jedzo guwno |
|
|
German Pils - 10 Gallon (05/28)
|
German Pils
|
11.5 Gallons |
1.05 |
1.011 |
5.15 |
33.02 |
3.39 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 9:03 PM |
| Notes: |
|
|
Mango Pale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.55 |
34.93 |
5.44 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:24 AM |
| Notes: |
|
|
Pôle Nord
|
Oatmeal Stout
|
200 Litres |
1.051 |
1.01 |
5.37 |
35.26 |
35.19 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:30 PM |
| Notes: |
|
|
#40 West Coast IPA
|
American IPA
|
23 Litres |
14.901 |
3.079 |
6.38 |
65.2 |
3.56 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 11:21 AM |
| Notes: |
|
|
Summer Spiced Mead
|
Dry Mead
|
2.7 Gallons |
1.101 |
1.023 |
10.28 |
0 |
4.39 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:39 PM |
Notes: Instructions
1. Start with 2 gallons good clean water
2. Remove 1/2 cup water to compensate for smack pack volume
3. Draw line on jugs at this water level
4. Remove an additional 6.4 cups of water from jug (1514 ml)
5. Add honey to primary
6. Add 1/2 tsp K2CO3
7.Add 1/2 tsp DAP and 1 tsp of Fermaid K
8. Shake with the top on until honey is fully dissolved (use a drill attached degasser if needed)
9. Add yeast at fermentation temp (66-72 F)
10. Add 1/2 tsp DAP and 1 tsp of Fermaid K at 2/3 (1.072) and 1/3 (1.036) sugar breaks
7 days no liquid in airlock
7-21 days liquid in airlock
Secondary:
2 vanilla beans
1 cinnamon stick
6 american oak medium toast cubes
4 french oak medium toast cubes
2-4 weeks or to taste |
|
|
Caveman's Coffin
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.11 |
54.1 |
11.4 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 5:25 PM |
Notes: Batch is currently in the primary fermenter.
OG: 1.071
FG: 1.012
ABV: 7.74%
I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar.
As with all my recipes, I welcome comments, suggestions, and questions. |
|
|
Banks's Mild
|
Ordinary Bitter
|
19 Litres |
1.035 |
1.009 |
3.44 |
33.05 |
11.78 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 4:59 PM |
| Notes: |
|
|
Wainwrights Clone
|
Best Bitter
|
23 Litres |
1.044 |
1.012 |
4.24 |
25.01 |
8.58 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:01 AM |
| Notes: No chill should bring the bitterness up to 30IBU. |
|
|
Citra Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.069 |
1.013 |
7.31 |
72.95 |
16.62 °L
|
2.8K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 2:51 PM |
| Notes: |
|
|
Texas Brown
|
Specialty IPA: Brown IPA
|
3.25 Gallons |
1.064 |
1.015 |
6.52 |
62.34 |
26.87 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:06 PM |
| Notes: |
|
|
Bourbon Coffee Brown Ale
|
American Brown Ale
|
5.75 Gallons |
1.071 |
1.015 |
7.35 |
26.16 |
26.14 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: DME |
Priming Amount: 5.1 oz. |
Creation
Date: 6/5/2014 2:05 PM |
Notes: Recipe originally meant to have 12 lbs Maris Otter, however the brew shop was out of Maris Otter as well as Pale Ale Malt.
Used unknown source water. Chemical additions were based on my own water, and I didn't factor in possible differences. Mash pH was high at 6.2. Should have omitted the baking soda. |
|
|
Hefeweizen 23 Litres
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
4.97 |
15.27 |
3.86 °L
|
2.8K |
1 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:43 AM |
| Notes: |
|
|
Mexican Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
15.51 |
2.83 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:41 PM |
| Notes: I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off. |
|
|
American Pale Ale FWH
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.65 |
71.78 |
9.93 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2012 3:23 AM |
Notes: Strike 162 degrees. Target 150 mash. Sparge with 170. Collect 4 gallons.
Add sugar after hot break. Boil 75 minutes.
Chill to 68 degrees.
Recipe by Gordon Strong.
AWESOME APA!
Brewed it twice:
First time with WLP060
Second time with WLP001 California Ale
Both were exceptional. WLP001 little more citrus/grapefruit and tastier.
Note the small batch size! |
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