Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horegården II	Witbier	23 Litres	1.05	1.014	4.79	15.09	3.61 °L	2.5K	1
Author: Tore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:52 AM Notes:
White IPA 2	Imperial IPA	5.75 Gallons	1.082	1.016	8.63	87.69	4.52 °L	2.5K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2013 5:32 AM Notes: Changed from pilsner malt to 2 row. Hit 153 with the strike (172/173) to I had to temp adjust with a quart of cold water and then a quart of hot water. I got to 150. I conditioned the malt this time and put the rollers at the default setting. I conditioned with 1.5% of the weight and it seemed to turn out really well. Looked very pretty so we will see how the sparge and efficiency goes. I hit 5.17 pH taking a reading from the spout at about 10min. Maybe I don't need the acidulated malt? Predicted pH was 5.4. Sparge only slowed down a little bit but I also had rice hulls so that might have helped vs conditioning the malt. HBC342 was about 9 months old so I decided to DH with 2 öz of Citra
Smoked Maple Amber Ale	American Amber Ale	5 Gallons	1.054	1.015	5.1	28.3	11.74 °L	2.5K	2
Author: CHoffmeister Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Grade B Extra Dark Priming Amount: 1 cup Creation Date: 11/20/2012 3:23 PM Notes: The brew/boil is done using 6 gallons of maple sap in lieu of water. Refer to the Maple Syrup fermentable listing for approximation.
Simcoe SMaSH	American IPA	21 Litres	1.058	1.013	5.98	36.9	5.05 °L	2.5K	2
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/30/2020 9:44 AM Notes: This recipe is perfect for beginners and advanced brewers alike. For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach! For advanced brewers, it can really show how complex something so simple can be. I made the recipe last summer, and it was one of my favourite beers of the year! The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36. You'll find the beer very quenching in the Aussie Summer Heat!
Orange Blossom And Dark Fruit Melomel	Other Fruit Melomel	6 Gallons	1.105	1.005	13.07	0	4.4 °L	2.5K	1
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2012 5:10 PM Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary. Add the oak and fruit at the end of primary
Boddingtons Clone (Orfy's Recipe)	Best Bitter	5.5 Gallons	1.044	1.009	4.55	28.64	7.4 °L	2.5K	5
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:47 PM Notes: https://www.reddit.com/r/Homebrewing/comments/c5ehjd/boddingtons_clone/ https://www.homebrewtalk.com/forum/threads/will-the-real-london-water-profile-please-stand-up.161770/ https://barclayperkins.blogspot.com/2019/09/lets-brew-1939-boddington-cc.html https://barclayperkins.blogspot.com/2018/03/lets-brew-1974-boddington-ip.html?m=1 https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-8484.pdf https://imgur.com/a/LhurkmR#oOpg7CZ https://boakandbailey.com/2016/08/tonys-pre-1970-boddingtons-clone-recipe/ https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=62589&sid=d626cb12eec68c5436851f8c27cf4109&start=135 Really struggling with the water profile. Went with balanced in the end.
28/07/19 Nail VPA Clone	American Pale Ale	25 Litres	1.056	1.007	6.42	38.15	4.96 °L	2.5K	0
Author: pughj Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:03 AM Notes:
Jeff Brett Pilsner!!??!!	Bohemian Pilsener	5 Gallons	1.05	1.008	5.59	62.75	3.69 °L	2.5K	0
Author: JefitoJeff Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:49 PM Notes:
A Tiny Beautiful Something Clone	American Pale Ale	5.5 Gallons	1.057	1.013	5.76	57.95	3.81 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:28 AM Notes:
Cherry Stout	Sweet Stout	5 Gallons	1.127	1.032	12.47	60.19	55.82 °L	2.5K	2
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:12 PM Notes:
Papa Doc IPA	American IPA	5.5 Gallons	1.064	1.012	6.75	90	12.59 °L	2.5K	3
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2014 10:31 PM Notes: First place in Dexter's Pub/Lakefront brewery Madison Craft Beer Week Homebrew contest. First place in American IPA and Best overall American Style in the Wisconsin State Fair Homebrew Competition.
You're Not The Boss Of Me	English IPA	4.5 Litres	1.058	1.016	5.53	44.02	6.02 °L	2.5K	1
Author: comebackoneyear Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 3:20 PM Notes:
Poor Richard's Ale - 5.0	Clone Beer	5.5 Gallons	1.062	1.014	6.26	24.51	16.91 °L	2.5K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: @ 15 psi Creation Date: 5/4/2015 7:55 PM Notes: This is copied from Home Brewer's Association recipe of the week. They recommend Whole Flower Kent Goldings and no fining at end of boil. Their stats: OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26.9 SRM: 18.8
Smash BIAB Pale 2 Row / Amarillo	American IPA	2.5 Gallons	1.056	1.011	5.9	30.09	3.59 °L	2.5K	4
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:04 PM Notes:
Ziegeweizen	Doppelbock	6 Gallons	1.096	1.024	9.5	23.39	21.47 °L	2.5K	0
Author: Reeder Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:28 AM Notes:
Watermelon Pale Ale	American Pale Ale	12.9 Gallons	1.05	1.014	4.78	18.86	6.09 °L	2.5K	0
Author: maltosaurus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 2 volumes Creation Date: 7/6/2013 1:33 AM Notes: 2g chalk 9g gypsum 7g calcium chloride mash pH 5.2 kettle addition: 0.6g chalk 3g gypsum 2g calcium chloride watermelon added at flameout 15min whirlpool before starting chilling water Yeast pitched at 62F
Rosemary A.I.P.A	American IPA	21 Litres	1.058	1.011	6.23	41.25	8.29 °L	2.5K	3
Author: Logan932 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:55 AM Notes: Really delicious Rosemary IPA, perfect with a roast lamb. I normally dont bother with secondary, usually just throw in my dry hop addition about 3-4days into primary fermentation and let it do its thing for another 5 days. make sure you thoroughly wash all of your rosemary, and even sanitize the dry hop addition for safety. could also consider throwing in some lemon rind during fermentation or possibly even do it at flameout.
Burial Beer Co Hawkbill IPA	American Pale Ale	6 Gallons	1.057	1.013	5.72	54.02	3.74 °L	2.5K	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:59 PM Notes:
Imperial Caramel Stout	Sweet Stout	12 Gallons	1.114	1.035	10.38	58.89	50 °L	2.5K	1
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:33 PM Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk
Hells Helle	Munich Helles	5.5 Gallons	1.091	1.016	10.65	23.87	6.4 °L	2.5K	0
Author: AndyBlackwood Boil Size: 9.41 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: corn sugar Priming Amount: to taste Creation Date: 3/10/2014 4:15 AM Notes:
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