|
Clone - Black Butte
|
Robust Porter
|
6 Gallons |
1.057 |
1.017 |
5.27 |
28.37 |
29.35 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2012 5:02 AM |
| Notes: |
|
|
The Stoutipa
|
American Stout
|
4.8 Gallons |
1.07 |
1.018 |
6.89 |
84.04 |
40 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 4:11 PM |
| Notes: |
|
|
Hoppy Double Red IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.018 |
7.61 |
89.12 |
13.4 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Cane |
Priming Amount: 3.6 oz |
Creation
Date: 2/11/2016 5:27 PM |
| Notes: |
|
|
Hoppy Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
50.13 |
20.17 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:20 PM |
| Notes: |
|
|
Winter Warmer Pumpkin Ale
|
Old Ale
|
5.5 Gallons |
1.083 |
1.021 |
8.2 |
30.35 |
21.99 °L
|
2.8K |
2 |
|
|
Author:
|
|
phillipsrx@hotmail.com
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2012 5:09 AM |
Notes: Pumpkin 5 lb (shallow baking pan with little water @325 x 1hr or @300 x 2hr)
either steep with grains @ 150-155 degrees for 1 hr & sparge
* or add to boil for more flavor & body
If adding pumpkin to boil, steep grains for only 30 min @ 150-155.
Spring water 3.5 gal initial boil. Sanitize fermenter/carboy with Saniclean. Save sanitizer for hydrometer, spatula, & air lock.
Steep grains for 30 min at 155-160F (158).
Add bittering hops (not in bag), bring to boil, & boil for 30 min.
After 30 min boil, add pumpkin (not in bag), flavoring hops (not in bag), & boil 30 min.
With 10 min left in boil, add irish moss & yeast nutrient (if using).
With 5 min left, add spices & strainer (to sanitize).
End of boil add vanilla.
Cool wort with ice (3 10lb bags) in garden tub stirring ice 1 way & wort counter. Add frozen spring water (1 gal in 2 small amounts from 2 plastic containers that were sanitized prior to water being added). After cooling to 60F, aerate well then pour into fermenter through sanitized strainer & QS to 5 gal with refrigerated / room temp spring water dropping temp to 65F.
Check OG with SANITIZED hydrometer & pitch yeast. Dry yeast should be suspended in 100ml of water @ ~85F for 15 min.
Leave in garden tub with water in closet at 66F (or minimal recommended fermentation temp), after 48 hr active fermentation with temp @ 66F, slowly let temp increase to 72F max (or max 3 degrees less than recommended fermentation temp). After 10-14 days, transfer to 2nd fermenter or keg. Have blow out tube ready @36 hr. Total fermentation/lager time 4 weeks.
|
|
|
American Brown Ale
|
American Brown Ale
|
5.75 Gallons |
1.056 |
1.014 |
5.49 |
43.61 |
18.63 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2013 9:21 AM |
| Notes: Brewed on 9/1/2013. Strike water was 174 and hit right about 155F. Left for 10min and then recirculated about a gallon through to distribute evenly with preheated pyrex glass. The temp dropped it down to about 152F so I topped off with half gallon of boiling water which brought it to 153F. Stopped there because I didn't want to thin out the mash even more. I will have to figure out a way to prevent heat loss when recirculating. pH was 5.3 with the slightly thinned mash. Boil Kettle efficiency was 80%. Brew house efficiency was down this time. I am not sure why that would be but maybe it's because I had some wort left over in the kettle and thus didn't boil off enough. I did get my full wort volume without having to top off. I wonder if I should boil 8.25 gal in the future? Some hose water also got into the brew because I wasn't paying attention well enough to my hose attachments. Yeast took off within 8 hours. I looked at it and krausen has formed about 8 hours after. Temp was about 73F so I cooled it down to 68 as quickly as I could. It was about the same temp in the morning. I dropped some of the ice blocks in there in the middle of the night. At about mid afternoon on 9/2 it was at 66F. By the evening time it had climbed back up to 71F so I put some more ice packs in there and cooled it back down to 67F. I got a new tub insulator cover but I am not sure if it is actually doing all that much. I am hoping it isn't getting too crazy because of the temp fluctuation. Morning of 9/3 the beer had risen back up to 70F. I iced it back down to 68. I am wondering if the insulation is keeping the heat in too. Evening of 9/3 it had risen back up to 70F. Iced it down to about 67/68. 9/4 by morning the brew had creeped up to 70F again. I chilled it down to 68F. By evening it was back up to 70F so I dropped it to 67F. 9/5 let the temp go and by 9/7 it was up about 74F. Dry Hopped 9/8/2013. I realized that I swapped the yeast vials and used wlp001 instead of wlp051. Gravity reading on 9/16 put it at 1.014. Racked to keg on 9/18/13 after cold crashing for 2 days. |
|
|
Sam Adams Ale
|
American Pale Ale
|
7.25 Gallons |
1.061 |
1.012 |
6.51 |
32.63 |
9.79 °L
|
2.8K |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:53 PM |
| Notes: |
|
|
Heicardo Koelsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
24.61 |
3.84 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.06 psi |
Creation
Date: 5/25/2015 5:03 PM |
Notes:
|
|
|
Summer Peach Ale
|
American Amber Ale
|
1.5 Gallons |
1.064 |
1.019 |
5.88 |
29.98 |
14.31 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 8:51 PM |
| Notes: Add peach Addition after primary fermentation |
|
|
Brut
|
Brut IPA |
5.5 Gallons |
1.063 |
1.011 |
6.8 |
26.31 |
3.29 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 2:28 AM |
| Notes: |
|
|
Aromatic Wheat
|
Weissbier
|
35 Litres |
1.053 |
1.012 |
5.38 |
20.57 |
5.12 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 3:27 PM |
| Notes: |
|
|
Sapporo Clone (But Hoppier)
|
American Lager
|
20 Litres |
1.04 |
1.007 |
4.41 |
23.22 |
2.48 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 6/21/2023 7:09 PM |
| Notes: |
|
|
Young Henry's Newtowner Clone (full)
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
27.47 |
6.43 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:44 PM |
| Notes: |
|
|
Noti Brown Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.018 |
6.38 |
41.04 |
24.85 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 11:13 PM |
| Notes: |
|
|
Honey + Orange Imperial Witbier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.086 |
1.021 |
9.34 |
25.2 |
5.45 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Honey |
Priming Amount: 8.5 oz |
Creation
Date: 12/30/2016 11:28 PM |
Notes: Honey Blood Orange Imperial Wit: Witbier for citrus season!
Aged on full citrus for 10 days after primary, priming sugar will be a citrus oleo saccharum. Using low alpha and high alpha hops that both have good floral elements (saaz contributing darker earthy florals, pekko giving brighter minty florals). |
|
|
JB Dunkel Bock
|
Dunkles Bock
|
18.9 Litres |
1.069 |
1.017 |
6.88 |
25.28 |
20.18 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 8:53 PM |
| Notes: |
|
|
Burton Ale
|
Old Ale
|
21 Litres |
1.07 |
1.014 |
7.32 |
53.91 |
14.14 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 7,5 gr/L |
Creation
Date: 2/25/2016 1:01 PM |
| Notes: |
|
|
Efes Pilsen Klōn
|
International Pale Lager
|
5.25 Gallons |
1.05 |
1.012 |
4.99 |
24.06 |
4.63 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 6:49 PM |
Notes: Suggested yeast:
WY2278 Czech Pils Yeast - Wyeast
WY2124 Bohemian Lager Yeast - Wyeast |
|
|
New Zealand India Pale Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
75.19 |
5.97 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 4:15 AM |
| Notes: Mash at 156. |
|
|
Red Setter Irish Ale
|
Irish Red Ale
|
23 Litres |
1.051 |
1.013 |
5.06 |
25.19 |
10.89 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 2/7/2020 6:28 PM |
| Notes: |
|
|
|
|