Homebrew Beer Recipes | Page 310 | Browse 310,000+ at Brewer's Friend

Author:

BombasticBeers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2012 6:56 PM

Notes:

Author:

callen625

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2018 11:19 PM

Notes:

Author:

Djcobbley

Boil Size: 13.2 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/14/2020 9:13 PM

Notes:

Author:

Riverrat88

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 5:28 PM

Notes:

Author:

Lowie

Boil Size: 27.06 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 10:10 AM

Notes:

Author:

Steelie44

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2017 6:43 AM

Notes: Mash @ 152F for 1 hour

170 degree batch sparge.

Ferment @ 65 degrees

Primary for 7 days with dry hop addition

Rack to secondary and age for 2-4 weeks.

cold crash for 1 day

Author:

C Gray

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 11:57 PM

Notes:

Author:

rrenaud

Boil Size: 5 Gallons

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2018 8:56 PM

Notes: before dilution: 15.7 brix
after dilution: 8.2 brix

2nd iteration, upping fruit/hops by 2x, volume/grain by 1.6 for a bit more flavor. Going from 100% mosaic/mostly mango to 50% mosaic/amarillo with half/half mango and peach.

original recipe here:

https://www.brewersfriend.com/homebrew/recipe/view/571890/mmmm-mango-mosaic-milkshake-micro-ipa

This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle.

Other recipe research:

https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html

http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1

http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1

https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/

https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1

Author:

PrettyBeard

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 6:21 PM

Notes: 3rd Place, Category 22 (2008 guidelines) Byggvir's Beer Cup, 2015

Author:

Andrea87

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2017 11:00 AM

Notes:

Author:

Houses 3 Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 3/4 cup

Creation Date: 1/23/2015 3:04 AM

Notes:

Author:

peterj

Boil Size: 2.25 Gallons

Boil Time: 30

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 1.8 oz

Creation Date: 3/31/2012 2:21 AM

Notes: 1 lb Apple Juice = 1 gallon Apple Juice
Late addition of apple juice into fermenter before pitching yeast
Steep teabag after flameout

Primary 3.5 weeks
Bottle condition 3.5 weeks

Author:

SuperiorBrew

Boil Size: 4.75 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2013 5:13 PM

Notes: Pre-boil gravity 10.25 brix.
Post boil gravity

Hot break at beginning of boil largely skimmed off.

Brew day Wednesday October 2. Target OG of 1.047, actual was 1.052 (68% vs 63% efficiency).

Pitch 1/2 packet Nottingham rehydrated for 20 minutes in 4 oz cooled boiled water (partial tap) on Wed. October 9. Fridge set at 60F, ferment at 67-68 according to Carboy strip. Raise by 2 degrees Friday October 11 2013.

Transfer from primary to keg with 1.25 oz. Corn sugar on Saturday October 19 2013.

This beer turned out very nice and I'm still enjoying in mid December. One to make again for sure, perhaps with the WLP007 Dry English Ale yeast to compare.

Author:

BrewHop

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2013 5:32 AM

Notes: Changed from pilsner malt to 2 row. Hit 153 with the strike (172/173) to I had to temp adjust with a quart of cold water and then a quart of hot water. I got to 150. I conditioned the malt this time and put the rollers at the default setting. I conditioned with 1.5% of the weight and it seemed to turn out really well. Looked very pretty so we will see how the sparge and efficiency goes. I hit 5.17 pH taking a reading from the spout at about 10min. Maybe I don't need the acidulated malt? Predicted pH was 5.4. Sparge only slowed down a little bit but I also had rice hulls so that might have helped vs conditioning the malt. HBC342 was about 9 months old so I decided to DH with 2 öz of Citra

Author:

Dicky

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 61

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2016 7:01 PM

Notes: Brewed at Jeff's house 12/31/2015
OG - 1.070
FG - 1.020
2 vanilla beans cut up and in muslin bag
in keg
8 oz Vanilla espresso

Author:

gmull70

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2017 2:55 PM

Notes: PLEASE TAKE NOTE OF OTHER INGREDIENTS AMOUNT AND TIME TO ADD TO BOIL

Author:

james.douglas.grant@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2017 4:55 AM

Notes:

Author:

lasselucifer

Boil Size: 25 Litres

Boil Time: 10

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/21/2018 5:51 AM

Notes: 1g epson
1 g salt
2g kalciumklorid
lite mer klorid till sulfat

brygg ons:

gick bra förutom slang som spruta vört på golvet två gånger.
blev väl av med en liter. skaffa en slangklämma.
sen stannade flödet i platechillern. tror det berodde på att jag öppnade och stängde kranen. ha ett konstant flöde nästa gång.
OG; 1055
pitchade jästen på 47 grader kl20
sätter på värmning på morgonen

fre kväll:
förde över till fermonstern. blev 20,5 liter.
torrhumlade plus en tsk florsocker på sön
FG:1009-1010 ca 6%. Nästan snabbare än voss, iom att det var helt klart 48h efter pitch.

flaskade tis, blev 19,5 liter på flaskor.

testade en lördag. hyffsad kolsyra. chillhaze och djäkligt lättdrucken. kveiksyran gör den mer frisk. mer tropiskhet i smak än arom. riktigt bra för 4 dages på flaska. perfekt bitterhet trots bara hopstand.

Author:

Boozy Mcboozerson

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2019 11:03 PM

Notes: Step Mash Schedule

Mash in malts at 142 °F (61 °C) and rest for 15 minutes.
Heat mash to 154 °F (67 °C) and rest for 25 minutes.
Heat mash to 162 °F (72 °C) and rest for 30 minutes.
Heat mash to 170 °F (76 °C) and rest for 10 minutes.
Sparge at 170 °F (76 °C) until kettle is full (1.042 specific gravity)

When you add dry hops add 2 bottle dregs of Orval into secondary

Sources:

Brew Like a Monk Stan Heironymous

Milk the Funk Wiki Wyeast's- Orval Clone
http://www.milkthefunk.com/wiki/Orval

Also the Orval Clone thread from the homebrewers association

https://www.homebrewersassociation.org/forum/index.php?topic=346.0