Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut	Brut IPA	5.5 Gallons	1.063	1.011	6.8	26.31	3.29 °L	2.8K	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:28 AM Notes:
Sticky Faucet Oatmeal Milk Stout	Oatmeal Stout	5.38 Gallons	1.078	1.036	5.47	52.5	49.89 °L	2.8K	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/24/2019 12:20 AM Notes: Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2. Won the gold medal in Category #13: British & Irish Stout with an Oatmeal Stout during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeff Rorison. Baas and Rorison’s British & Irish Stout was chosen as the best among 369 entries in the category.
Swish Hitter #1	Common Cider	1 Gallons	1.044	1.004	5.2	0	7.24 °L	2.8K	0
Author: Tres Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 6:10 PM Notes: One gallon of treetop juice, add the turbinado and hops. Shake like crazy till its all dissolved. Pitch the yeast, stop it up with airlock wat ten days, then secondary for three weeks. Bottle and condition for three weeks. Enjoy!
Aromatic Wheat	Weissbier	35 Litres	1.053	1.012	5.38	20.57	5.12 °L	2.8K	1
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 3:27 PM Notes:
JB Dunkel Bock	Dunkles Bock	18.9 Litres	1.069	1.017	6.88	25.28	20.18 °L	2.8K	2
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 8:53 PM Notes:
Summer Peach Ale	American Amber Ale	1.5 Gallons	1.064	1.019	5.88	29.98	14.31 °L	2.8K	2
Author: Brubrothrs brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:51 PM Notes: Add peach Addition after primary fermentation
Modern Lager	Classic American Pilsner	19 Litres	1.047	1.01	4.81	33.31	3.57 °L	2.8K	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:01 PM Notes:
Big Bav. Heffe	Wood-Aged Beer	5.5 Gallons	1.073	1.02	6.99	25.1	11.16 °L	2.8K	2
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6oz Creation Date: 4/25/2012 3:23 PM Notes: heat french oak up to a boil for 10 min add to secondary for 10 days
The Stoutipa	American Stout	4.8 Gallons	1.07	1.018	6.89	84.04	40 °L	2.8K	0
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 4:11 PM Notes:
Ragin Red Honey Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.013	5.85	32.7	15.6 °L	2.8K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:13 AM Notes: this took 1st in the Irish Red Ale category for the 2011 Peach State Brew Off. Deep Dark Red, malty yet balanced by hops.
Burton Ale	Old Ale	21 Litres	1.07	1.014	7.32	53.91	14.14 °L	2.8K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 7,5 gr/L Creation Date: 2/25/2016 1:01 PM Notes:
Hoppy Porter	American Porter	5.5 Gallons	1.057	1.01	6.19	50.13	20.17 °L	2.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:20 PM Notes:
Noti Brown Ale	American Amber Ale	5 Gallons	1.067	1.018	6.38	41.04	24.85 °L	2.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 11:13 PM Notes:
JUNE JUNIPER SAISON	Saison	6 Gallons	1.057	1.014	5.56	29.07	6.05 °L	2.8K	2
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:16 PM Notes: WLP 590 French Saison OG 1.054 FG 1.003 94%apparent attenuation
Citra Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.31	72.95	16.62 °L	2.8K	4
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 2:51 PM Notes:
Camp Wit Beer	Witbier	1 Gallons	1.034	1.009	3.25	16.71	3.31 °L	2.8K	2
Author: OCBeerBlog Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2012 5:40 PM Notes: why the hell not.
1, 2, 3...pils	Czech Premium Pale Lager	16 Litres	1.053	1.012	5.44	42.56	4.7 °L	2.8K	1
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 4:42 PM Notes:
New Zealand India Pale Ale	American IPA	5.5 Gallons	1.065	1.016	6.42	75.19	5.97 °L	2.8K	0
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 4:15 AM Notes: Mash at 156.
Juicy NEIPA	American IPA	25 Litres	1.066	1.016	6.48	98.46	9.29 °L	2.8K	1
Author: mettok Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/16/2018 10:46 AM Notes:
Marshmallow Porter	Brown Porter	1000 Litres	1.046	1.013	4.29	20.11	26.36 °L	2.8K	2
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:20 AM Notes:
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