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Randy Kobelt's Recipe
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Semi-Sweet Mead
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5 Gallons |
1.12 |
1.013 |
14.02 |
0 |
10.94 °L
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2.7K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 7:02 PM |
| Notes: Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago |
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Hazy Citrus IPA
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American IPA
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5 Gallons |
1.071 |
1.018 |
6.97 |
77.11 |
8.48 °L
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2.7K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 3:21 PM |
| Notes: |
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#25 Munich Dunkel
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Dark American Lager
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5.5 Gallons |
1.055 |
1.01 |
5.91 |
30.06 |
18.46 °L
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2.7K |
1 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2013 1:39 AM |
Notes: Step mash: 2.5 gallons at 132 to reach 122
Second step: 2.15 gallons at 200 to reach 150
Sparge with 4.9 gallons at 170
Make starter with 4 oz DME (2 cups water)
Step up starter with 6 oz DME (4 cups water) |
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Old Mosaic
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Wheatwine
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5.5 Gallons |
1.083 |
1.022 |
8.08 |
30.04 |
21.55 °L
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2.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 9:29 PM |
| Notes: |
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Watermelon Blonde
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Blonde Ale
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5.5 Gallons |
1.042 |
1.012 |
3.96 |
22.07 |
4.25 °L
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2.7K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 Tank |
Priming Amount: 9.2PSI |
Creation
Date: 10/13/2015 3:32 PM |
Notes: 1L-Starter
Keg this beer |
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Wee Wish You A Merry Christmas
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Strong Scotch Ale
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7.5 Gallons |
1.086 |
1.024 |
8.18 |
29.17 |
21.88 °L
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2.7K |
2 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2012 10:17 PM |
Notes: Holiday ale with hints of ginger-snap cookies on the backbone of a Wee Heavy. Should be a hint, not a dessert beer.
Collect 9.8 Gallons |
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Blood Orange Shandy
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Fruit Beer
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5.5 Gallons |
1.042 |
1.008 |
4.45 |
11.98 |
3.56 °L
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2.7K |
3 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:35 PM |
| Notes: |
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Lemon Gose
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Mixed-Fermentation Sour Beer
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5.25 Gallons |
1.057 |
1.013 |
5.81 |
11.86 |
4.56 °L
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2.7K |
1 |
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Author:
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asfrank16@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: Co2 |
Priming Amount: 11 psi at 40 |
Creation
Date: 5/10/2018 11:10 PM |
| Notes: |
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Lionheart's Dubbel
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Belgian Dubbel
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5.5 Gallons |
1.067 |
1.017 |
6.55 |
16.62 |
11.08 °L
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2.7K |
3 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: 30 psi 2.5 days |
Creation
Date: 8/28/2012 7:53 PM |
Notes: Great bananna clove flavor! A very drinkable brew.
4/29/14 next batch use Belgian Ardennes 3522 |
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Caramel Molasses Imperial MIlk Stout
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Russian Imperial Stout
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5 Gallons |
1.104 |
1.032 |
9.51 |
57.91 |
41.77 °L
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2.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:57 PM |
Notes: Add Molasses at 10 min
Caramelize sugar on the stove top cool and add before you pitch the yeast
Primary - 30 Days
Secondary - 90 Days
Use blow off tube
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Basic Belgian Witbier
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Witbier
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5 Gallons |
1.05 |
1.014 |
4.75 |
19.55 |
3.69 °L
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2.7K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 1:19 PM |
| Notes: Make a 2L yeast starter with 202g of DME. |
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4Gs Chocolate Vanilla Porter
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American Porter
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5.5 Gallons |
1.057 |
1.016 |
5.4 |
29.17 |
36.59 °L
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2.7K |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 8:25 PM |
| Notes: Added 3 cut up vanilla beans to primary after fermentation for 7 days, crashed, and kegged. |
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New Zealand India Pale Ale
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American IPA
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5.5 Gallons |
1.065 |
1.016 |
6.42 |
75.19 |
5.97 °L
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2.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 4:15 AM |
| Notes: Mash at 156. |
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Brasino Dubbel
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Belgian Dubbel
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21 Litres |
1.065 |
1.012 |
7 |
20.72 |
24.5 °L
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2.7K |
4 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 8:18 PM |
Notes: This is WIP based on saq's hints (plus additional help by roycroft)
- Ferment at ~78F
- Add candi @15 min
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Wolf Pack Supercharger
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American Pale Ale
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23 Litres |
1.056 |
1.009 |
6.1 |
50.67 |
6.05 °L
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2.7K |
1 |
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:41 PM |
Notes: Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
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Orange Sherbet
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Specialty IPA: New England IPA
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6.1 Gallons |
1.062 |
1.017 |
6.09 |
61.4 |
4.65 °L
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2.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:05 AM |
Notes: 1.5 mL hop shot at 60 min.
Add yeast nutrient with 5 min. Amarillo
Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time.
Split dry hop into 3 additions:
1) 48 hr post pitch (10%)
2) with 1 Plato left to ferment (40%)
3) loose keg hop with clear beer system (50%)
BREW DAY 02-SEP-18:
1st whirlpool started at ~173F (10 min)
2nd addition at ~150F (10 min)
3rd addition at ~143F (10 min)
UPDATE 04-SEP-18:
1 oz of dry hop blend added at 6am, gravity was ~1.030 already!
UPDATE 05-SEP-18:
4 oz dry hop blend added at 6am, fermentation is almost over.
UPDATE 07-SEP-18:
Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg). |
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Dark Funky Saison (Brett)
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Brett Beer
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21 Litres |
1.07 |
1.014 |
7.4 |
32.99 |
26.39 °L
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2.7K |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 5:18 PM |
| Notes: |
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Hoppy Wheat Beer
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American Wheat Beer
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
69.41 |
7.34 °L
|
2.7K |
0 |
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| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:27 PM |
| Notes: |
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Madrian Guava IPA
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American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.84 |
41.8 |
3.84 °L
|
2.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 9:37 PM |
Notes: In secondary added 6 (15oz cans of Mandarin Oranges blended), half gallon Kerns Guava juice, half gallon organic guava juice, 2 (12oz frozen) Guava Passion Orange juice concentrate
5g CaCl2 and 1 tsp gypsum to mash water half RO half tap. |
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Lions Winter Ale
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Spice, Herb, or Vegetable Beer
|
23 Litres |
1.059 |
1.014 |
5.95 |
23.79 |
19.06 °L
|
2.7K |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:39 PM |
| Notes: |
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