Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doesn't Suck Session IPA	American IPA	9 Gallons	1.043	1.011	4.21	325.23	3.31 °L	2.5K	1
Author: Daily Bread Aleworks Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:01 AM Notes:
Tonic The Swedgehog - Buckfast Barleywine	Experimental Beer	40 Litres	1.145	1.031	15	24.98	22.35 °L	2.5K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:34 PM Notes:
Dragon Fruit Ip: Pitaya Wakatu Helga Ipa	American IPA	10 Gallons	1.062	1.011	6.7	35.78	8.5 °L	2.5K	0
Author: MoleculeChaser Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:22 PM Notes:
Jaipur Clone	English IPA	19 Litres	1.055	1.01	5.95	56.02	3.26 °L	2.5K	0
Author: Brewstore Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 11:36 AM Notes:
"Puppers" (You Figure It Out)!	American IPA	5.5 Gallons	1.048	1.012	4.72	0	5.6 °L	2.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:48 PM Notes:
Dark Chocolate Pomegranate	Sweet Stout	5 Gallons	1.063	1.016	6.18	26.8	42.97 °L	2.5K	1
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 1:18 PM Notes: Intended to be Christmas presents, I wanted to try a dark chocolate pomegranate stout. Also my first attempt at an all grain recipe, using BIAB method.
Rosemary A.I.P.A	American IPA	21 Litres	1.058	1.011	6.23	41.25	8.29 °L	2.5K	3
Author: Logan932 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:55 AM Notes: Really delicious Rosemary IPA, perfect with a roast lamb. I normally dont bother with secondary, usually just throw in my dry hop addition about 3-4days into primary fermentation and let it do its thing for another 5 days. make sure you thoroughly wash all of your rosemary, and even sanitize the dry hop addition for safety. could also consider throwing in some lemon rind during fermentation or possibly even do it at flameout.
Hopus Pocus (Brewie)	American IPA	20 Litres	1.069	1.014	7.27	46.72	7.35 °L	2.5K	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:39 AM Notes: This is a guess based on publicly available information and may not be correct. The "Hopus Pocus" Brewie Pad is available from www.brewie.org 40 minute boil before hopping
Koji Activated Rice Ale	Experimental Beer	3 Gallons	1.054	0.996	7.7	26.13	3.05 °L	2.5K	0
Author: Classic LL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:34 PM Notes: This is an experiment in using koji as a starch converter for rice. In this beer, I'm adding a koji-rice starter and some steamed rice to my wort during primary fermentation. For the purpose of recipe design, I've used flaked rice as a stand-in ingredient. I'm using cheap ingredients to save time. I'll be measuring FG and Final Brix to determine ABV. Apparent Attenuation end up above 100% due to continued sugar creation in the wort, courtesy of koji
Trillium Melcher Street Clone	American IPA	5.75 Gallons	1.073	1.016	7.47	88.47	5.61 °L	2.5K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:12 PM Notes:
Simcoe-Chinook-Amarillo IPA	American IPA	42 Litres	1.067	1.016	6.63	64.09	8.43 °L	2.5K	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 2/22/2018 10:55 PM Notes:
SchuBrew BBQ Project	Wood-Aged Beer	10 Gallons	1.119	1.027	12.08	25.29	30.7 °L	2.5K	2
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 8:56 PM Notes: add 2 oz bourbon soaked oak chips after primary fermentation let age until bourbon flavor is desired..add more if needed then add tart cherries...age until desired flavor is reached. I primed with brown sugar for bottling 3rd time filed in a freshly dumped Bourbon Barrel from Dark Horse. Sat in barrel for 3 months light pellicle formed. Funky and boozy. Transfer to a bucket with 2lbs of Tart Cherry puree for a week then kegged.
Aegir's Chocolate Irish Stout	Dry Stout	5 Gallons	1.045	1.011	4.47	34.24	35.66 °L	2.5K	2
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 oz. Creation Date: 7/14/2015 1:34 PM Notes: A fairly close grain bill to authentic Irish stout... but I like chocolate so there you have it. Named after my father's character of choice in the SCA, Lord Aegirjon of Cathanar. 1.5 starter used. Fermented at 65F until FG is achieved... Normally takes 2 week or so. Cacao in the secondary at 68F for 7 days or to taste... Condition for 2 weeks minimum, and you shall have a fantastic chocolatey, creamy, dry Irish stout.
Bush Du Noel Clone	Belgian Dark Strong Ale	5 Gallons	1.11	1.027	10.89	19	10.75 °L	2.5K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:03 AM Notes: toast pale 2-row at 300 F for 35 minutes, shaking every few minutes 3 days before bottling pitch yeast again age at least 6 months from bottling
Stone IPA Clone	American IPA	5 Gallons	1.066	1.017	6.51	273.18	11.85 °L	2.5K	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2011 1:14 AM Notes: This was the first extract batch that I did a late addition LME and full boil. It turned out great and got thumbs up from the Admin. on Homebrewtalk.com
Double Rye IPA	Double IPA	5.5 Gallons	1.085	1.017	8.83	87.79	8.84 °L	2.5K	0
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:55 PM Notes:
Scottish Heavy 70/-	Scottish Heavy 70/-	1 Gallons	1.039	1.01	3.83	17.64	12.73 °L	2.5K	0
Author: Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:51 PM Notes: 500l Roasted barley White Labs WLP028 Edinburgh Ale, Wyeast 1728 Scottish Ale, or Fermentis Safale US-05 Use 7 grams of properly rehydrated dry yeast, 1.5 liquid yeast packages, or make an appropriate starter. Ferment at 65° F (18° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes and serve at 48 to 52° F (9 to 11° C). Allowing the beer to cold condition around 40° F (4° C) for a few months will improve the beer.
Imperial Hefeweizen	Weizenbock	5 Gallons	1.064	1.009	7.24	18.2	5.65 °L	2.5K	0
Author: C Gray Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:57 PM Notes:
Simple Light Beer	American Light Lager	5 Gallons	1.042	1.007	4.58	13.73	2.8 °L	2.5K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 6:25 PM Notes:
Jenewein's München Dunkel 5	Munich Dunkel	4 Gallons	1.053	1.011	5.51	22.55	28.57 °L	2.5K	2
Author: Aksarben Boil Size: 4.42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:56 AM Notes: Pressure cooked wort 6 cups with 44 g Hallertau Hops, then added to main boil. Just before flame out added additional 44 g of Hallertau Hops (in nylon bag). Used immersion chiller, cooled to 70 deg. Aerated and left behind trub in boiler. Moved to 6.5 gallon Mini Brew Conical fermenter and allowed to settle and removed final trub via the 3/4 " bottom valve before pitching a very strong going yeast saved from last batch. Started fermenting within one day Started on 1-28-18 pH of 5.33 mash. Final Brix before pitching yeast O.G was 13.25 = 1.054 S.G. Used 3 gram of Calcium chloride in mash water, mostly distilled. Beer filtered 2-1-18 through 5 micron. Beer pH on 2-10-18 is pH of 4.44.
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