Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	5 Gallons	1.065	1.011	7.04	26.78	29.93 °L	2.7K	2
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:12 AM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule 4. Cool as quickly to 55F and pitch yeast starter 5. Lower temperature to 45-48F and hold for 14 days. 6. Raise temperature to 62F for 2-3 days 7. Transfer to secondary 8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
Lemon Balm Gruit	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.058	1.012	6.08	0	11.76 °L	2.7K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 8:37 PM Notes: Honey = Alexanders muscato or honey http://homebrewexchange.net/recipe_lemon_balm_ale Molasses = Black treacle 0.5oz = 1.5 tsp
Fosters Extract Clone	International Pale Lager	5 Gallons	1.047	1.008	5.07	14.54	3.93 °L	2.7K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:48 PM Notes:
Farm House Of Franklinstien -	Saison	7 Gallons	1.062	1.01	7.01	20.51	8.98 °L	2.7K	0
Author: dwswaciak@gmail.com Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2015 3:44 PM Notes:
Blood Orange Mead	Semi-Sweet Mead	20 Litres	1.098	1.002	12.61	0	4.19 °L	2.7K	1
Author: Brew na Boinne Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:39 PM Notes: Sugar (80.8 / 100) [sugar per gram] * (1.36 * 1000) [grams] * 4 [jars] = 4395.52 g sugar from honey A further 1kg plain sugar into the syrup. Take the zest from 8 blood oranges and 3 lemons, then juice the lemons and oranges. Place the juice, zest, one bag of Greek cinnamon sticks, and 1 kg sugar in a pot with 1L boiling water. Boil for 5 minutes until sugar is dissolved and the water takes the cinnamon & citrus flavour. Take off the heat, add the tannins and yeast nutrient to the pot. Prepare the fermenter while the syrup cools a little. Add the Honey to the syrup, stirring constantly. Transfer the honey & syrup must to the fermenter, make up to 23L with cold water. Pitch Yeast dry onto must. #################### #################### Starting Ph 3.8 Starting gravity 1.090 - potential 12%
Lemon Gose	Mixed-Fermentation Sour Beer	5.25 Gallons	1.057	1.013	5.81	11.86	4.56 °L	2.7K	1
Author: asfrank16@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Co2 Priming Amount: 11 psi at 40 Creation Date: 5/10/2018 11:10 PM Notes:
S'mores Porter	American Porter	4.5 Gallons	1.079	1.016	8.27	24.38	36.26 °L	2.7K	1
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 6:41 PM Notes: 1.5 8 2 http://www.crumbblog.com/toasted-marshmallow-syrup-for-lavazzacheer/ add 3 boxed graham crackers in mash chocolate syrup=infuse with vodka OR infuse milk chocolate and freeze/seperate
Bunyip2.0	American Pale Ale	21 Litres	1.048	1.011	4.87	42.59	10.84 °L	2.7K	8
Author: GFHomebrew Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:37 AM Notes: Took the cane sugar out this brew. Changed vienna to Munich malt /2022
Lay It Down Klown Double IPA	American Barleywine	5 Gallons	1.086	1.016	9.25	84.56	15.8 °L	2.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 10:32 PM Notes:
Rye Stout	American Stout	5.5 Gallons	1.078	1.026	6.88	51.42	41.18 °L	2.7K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:29 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	6.5 Gallons	1.092	1.021	9.34	32.19	25.35 °L	2.7K	3
Author: Percent42 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 7:20 PM Notes:
Spiced Noel Cider	Fruit Cider	1 Gallons	1.078	1.006	9.43	0	6 °L	2.7K	1
Author: Brewing Bard Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:39 PM Notes:
Dark Funky Saison (Brett)	Brett Beer	21 Litres	1.07	1.014	7.4	32.99	26.39 °L	2.7K	0
Author: phynes1 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:18 PM Notes:
Wolf Pack Supercharger	American Pale Ale	23 Litres	1.056	1.009	6.1	50.67	6.05 °L	2.7K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:41 PM Notes: Mash In at 65C for 90 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 31L 90 minute boil Ferment at 18 Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Mac & Jacks's African Amber	American Amber Ale	6 Gallons	1.053	1.018	4.56	23.26	7.95 °L	2.7K	1
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:46 PM Notes:
Irish Stout (Brewer's Best)	Dry Stout	5 Gallons	1.048	1.011	4.85	35	30.14 °L	2.7K	1
Author: stargazerbrewco Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 4:59 AM Notes:
New Zealand India Pale Ale	American IPA	5.5 Gallons	1.065	1.016	6.42	75.19	5.97 °L	2.7K	0
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 4:15 AM Notes: Mash at 156.
Watermelon Blonde	Blonde Ale	5.5 Gallons	1.042	1.012	3.96	22.07	4.25 °L	2.7K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Tank Priming Amount: 9.2PSI Creation Date: 10/13/2015 3:32 PM Notes: 1L-Starter Keg this beer
Apricot Pale Ale	Fruit Beer	10 Gallons	1.057	1.013	5.74	15.58	6 °L	2.7K	3
Author: Spoon Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/21/2017 5:58 PM Notes: Smooth apricot flavor with nice hint of apricot nose with the extract. Anything more than 2 oz per 5 gal would be over powering. Has a slight tang with little bitterness at end.
Jenewein's München Dunkel 5	Munich Dunkel	4 Gallons	1.053	1.011	5.51	22.55	28.57 °L	2.7K	2
Author: Aksarben Boil Size: 4.42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:56 AM Notes: Pressure cooked wort 6 cups with 44 g Hallertau Hops, then added to main boil. Just before flame out added additional 44 g of Hallertau Hops (in nylon bag). Used immersion chiller, cooled to 70 deg. Aerated and left behind trub in boiler. Moved to 6.5 gallon Mini Brew Conical fermenter and allowed to settle and removed final trub via the 3/4 " bottom valve before pitching a very strong going yeast saved from last batch. Started fermenting within one day Started on 1-28-18 pH of 5.33 mash. Final Brix before pitching yeast O.G was 13.25 = 1.054 S.G. Used 3 gram of Calcium chloride in mash water, mostly distilled. Beer filtered 2-1-18 through 5 micron. Beer pH on 2-10-18 is pH of 4.44.
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