Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Columbus PA	American Pale Ale	25 Litres	1.045	1.01	4.53	44.82	5.8 °L	2.8K	0
Author: Dafydd Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 12:17 PM Notes: low efficiency this time: Gravity at 100% Efficiency: 1.069 - max Gravity at 75% Efficiency: 1.052 * Efficiency: 60.67% Points / Pound / Gallon (ppg):
Blonde Ale Orange	California Common Beer	5.5 Gallons	1.035	1.012	3.02	76.41	5.92 °L	2.8K	0
Author: Moonbeambrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:15 PM Notes: Used the second running from PSF IPA. Added 1 lb Honey Malt and .05 lb White Wheat malt for steeping. Added 1 lb DME after boil. SG 1.035 Safale S04 English Ale yeast
Funky Fig Dark Saison	Metheglin	6 Gallons	1.058	1.011	6.22	20.94	29.93 °L	2.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:42 PM Notes:
Vienna Lager	Vienna Lager	20.8 Litres	1.052	1.009	5.62	26.65	11.44 °L	2.8K	2
Author: SJB Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:02 AM Notes:
Mexican Lager	American Lager	5.5 Gallons	1.049	1.008	5.37	15.51	2.83 °L	2.8K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:41 PM Notes: I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off.
Cucumber Watermelon Mint Berliner Weisse	Berliner Weisse	25 Litres	1.031	1.007	3.15	3.39	2.51 °L	2.8K	1
Author: keifallen Boil Size: 25.5 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:36 AM Notes: Mash and boil for 30mins Add lacto to the grainfather when temp gets to 50degrees Cover the grainfather with cling film and leave for 3 days. When PH has dropped down to 3.6ph boil up for 60mins to kill off the lacto and add hops sanitise the counterflow by running boiling worth through it. Finish with Lime zest at 5mins. add to fermenter warm rather than recirculation. Bleach the shit out of the grainfather Ferment the beer with cider or champagne yeast Once fermented out, add cucumber juice to the bottling bucket and bottle. Let it do it's thing in the bottle. Cucumber has 1.7grams of sugar per 100grams so work that into the priming calculations Alternatively. Mash and boil. Ferment as normal. Split with half on Watermelon an Mint Half on cucumber Add Lacto to each fermenter. Check ph drops then bottle
Amundsen Apocalyptic Thunder Juice (NEIPA)	No Profile Selected	40 Litres	1.064	1.018	6.16	53.76	3.72 °L	2.8K	0
Author: Ekvern Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:02 PM Notes: 3 pakker gjær til 25 liter 5 pakker til 50 liter
Beam Me Up	Scottish Export 80/-	5 Gallons	1.062	1.014	6.25	22.29	17.73 °L	2.8K	0
Author: Ridicule Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 12:46 PM Notes:
Admiral's Doppelator	Doppelbock	6 Gallons	1.08	1.009	9.33	24.91	20.45 °L	2.8K	6
Author: DanMart Boil Size: 9.59 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 9/14/2021 6:26 AM Notes:
JD SMaSH	Wood-Aged Beer	6 Litres	1.072	1.015	7.47	16.55	6.6 °L	2.8K	0
Author: Jason Franssen Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 2:15 AM Notes: 50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon
My Puppers	American Light Lager	5 Gallons	1.045	1.013	4.18	17.77	3.55 °L	2.8K	5
Author: Drunken Duck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:34 PM Notes:
2nd Cousin Pliny	Imperial IPA	5.5 Gallons	1.107	1.03	10.08	115.01	10.01 °L	2.8K	0
Author: lou Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 1:22 PM Notes: last two dry hop additions are for a 2nd dry hop operation.
Belgium Duvet Amber Ale	Belgian Dubbel	21 Litres	1.064	1.014	6.6	16.07	13.32 °L	2.8K	1
Author: BIAB Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: gyle Priming Amount: 1000ml Creation Date: 2/3/2016 9:23 AM Notes: Belgium candy syrup added in last 15 mins of boil. Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day. Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
American Orange Wheat Beer	American Wheat Beer	5 Gallons	1.052	1.014	5.02	22.78	3.59 °L	2.8K	0
Author: Cooper Ezell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 1:38 AM Notes:
Snook Farmhouse Ale	Saison	5.5 Gallons	1.048	1.006	5.59	34.75	17.87 °L	2.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:19 PM Notes:
New England IPA	American IPA	6 Gallons	1.061	1.015	6	49.82	6.95 °L	2.8K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:32 PM Notes: Add ~2oz Equinox, Comet, or Eureka! to the primary when pitching?? Dry hop 1: 3 oz, 3 days post pitch Dry hop 2: 4 oz, keg
Huj	Irish Stout	30 Litres	11.378	1.95	5.01	0	4.51 °L	2.8K	0
Author: Biedron0700 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 12:58 PM Notes: gówno na cicho, bo drożdze jedzo guwno
NZ IPA	American IPA	23 Litres	1.06	1.015	5.89	66.58	5.54 °L	2.8K	0
Author: Mark Corbett Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 12:27 AM Notes: Mash at 156.
Long December Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.85	25.07	30.04 °L	2.8K	1
Author: bmaasen86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 12:12 AM Notes: -On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon. -Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture. -After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering.
Pumpkin Stout 2kol	American Stout	5 Gallons	1.088	1.022	8.68	34.37	40 °L	2.8K	1
Author: kennyflannery Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 4:44 AM Notes: Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour.
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