Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Pale Ale	American Pale Ale	10.5 Gallons	1.066	1.017	6.44	52.11	9.88 °L	2.7K	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:06 PM Notes:
Wolf Pack Supercharger	American Pale Ale	23 Litres	1.056	1.009	6.1	50.67	6.05 °L	2.7K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:41 PM Notes: Mash In at 65C for 90 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 31L 90 minute boil Ferment at 18 Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Lemon Gose	Mixed-Fermentation Sour Beer	5.25 Gallons	1.057	1.013	5.81	11.86	4.56 °L	2.7K	1
Author: asfrank16@mac.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Co2 Priming Amount: 11 psi at 40 Creation Date: 5/10/2018 11:10 PM Notes:
Easter Ale	American Brown Ale	65 Litres	1.057	1.011	6.05	39.55	22.67 °L	2.7K	1
Author: H.E.K.K Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 11:50 AM Notes:
Christmas Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.023	8.06	49.94	38.5 °L	2.7K	0
Author: Jesuahcf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 10/23/2015 7:42 PM Notes:
Red Oktober	Irish Red Ale	5.5 Gallons	1.042	1.011	4.12	18.93	12.58 °L	2.7K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2012 5:56 PM Notes:
Orange Galaxy Crush	American IPA	5.5 Gallons	1.056	1.014	5.49	84.07	4.08 °L	2.7K	3
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:13 AM Notes: New England Style IPA. Based in part on Mad Fermentationists Soft & Juicy and Soft & Juicier as well as Braufessor's Northeast IPA (Homebrewtalk).
NOGTFT! - Old Bruin	Flanders Brown Ale/Oud Bruin	1 Gallons	1.064	1.017	6.17	34.85	18.68 °L	2.7K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 1:43 AM Notes: Yeast listed as Edme ale (no idea what that is) but was actually yeast / bacteria cultured from Jackie O's Chunga's Old Bruin... Which didn't ferment. So added cultured dregs from an Orval bottle.
Col. Lipton's Raspy Tea	Specialty Fruit Beer	12 Gallons	1.059	1.015	5.82	5.58	5.34 °L	2.7K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 6:06 PM Notes: honey and dewy cherry tea added at flameout of boil. Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again! OG:1.060 FG: UNK ABV:~5.5%
Caramel Molasses Imperial MIlk Stout	Russian Imperial Stout	5 Gallons	1.104	1.032	9.51	57.91	41.77 °L	2.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:57 PM Notes: Add Molasses at 10 min Caramelize sugar on the stove top cool and add before you pitch the yeast Primary - 30 Days Secondary - 90 Days Use blow off tube
Bewiser - American Lager	American Lager	5.5 Gallons	1.054	1.013	5.39	12.81	2.96 °L	2.7K	2
Author: bmbissell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:57 PM Notes:
Summer Spiced Mead	Dry Mead	2.7 Gallons	1.101	1.023	10.28	0	4.39 °L	2.7K	2
Author: MontiChristo Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:39 PM Notes: Instructions 1. Start with 2 gallons good clean water 2. Remove 1/2 cup water to compensate for smack pack volume 3. Draw line on jugs at this water level 4. Remove an additional 6.4 cups of water from jug (1514 ml) 5. Add honey to primary 6. Add 1/2 tsp K2CO3 7.Add 1/2 tsp DAP and 1 tsp of Fermaid K 8. Shake with the top on until honey is fully dissolved (use a drill attached degasser if needed) 9. Add yeast at fermentation temp (66-72 F) 10. Add 1/2 tsp DAP and 1 tsp of Fermaid K at 2/3 (1.072) and 1/3 (1.036) sugar breaks 7 days no liquid in airlock 7-21 days liquid in airlock Secondary: 2 vanilla beans 1 cinnamon stick 6 american oak medium toast cubes 4 french oak medium toast cubes 2-4 weeks or to taste
Swig Of Sunbeams	Double IPA	5.5 Gallons	1.07	1.015	7.23	151.57	6.48 °L	2.7K	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:14 PM Notes: 10/14/17 NB clone of Lawson's Finest Liquids Sip Of Sunshine BIAB 7.35 ? Gal. of filtered tap water. Added 1tsp 10% Phosphoric acid. Strike temperature 162.F. Stirred and mashed for approximately 110 minutes (lifted bag and brought temperature up once). Drained and lightly squeezed bag. Added 3/4 tsp Calcium Chloride and 1/4 tsp Gypsum. Boiled for approximately 75 minutes. Followed hop schedule except 1oz Columbus for full boil. A Added flameout hop and allowed to steep for approximately 20 minutes. Let naturally cool overnight in Keggle . 10/15/17 13:00 , Transferred into 6.5 gal glass Big Mouth Bubbler and pitched yeast (Imperial A38 Juice). Approximate temperature 65.F Moved to basement shower to ferment. Yield approximately 5.25 Gal @ 1.070, Refractometer 1.070 (17 P). Sweet, kinda juicy, little bitterness. 10/16/17 Strong fermentation, really white Krausen 10/19/17 Added dry hops, still medium krausen. 10/24/17 SG 1.012-1.014, Sweet and Juicy 11/04/17 Racked to Cornelius keg, 4.5 Gal + 2L bottle SG 1.010
Brown Ale	American Brown Ale	11 Gallons	1.06	1.014	5.98	37.35	24.6 °L	2.7K	1
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:30 AM Notes:
Dunkelweisen	Dunkelweizen	5.5 Gallons	1.053	1.015	5.02	18.91	10.9 °L	2.7K	1
Author: rgrosholz Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 6/17/2012 12:32 AM Notes: 124 for 20 min 144 for 30 min 160 for 30 min (decotcion) 168 for 10 min (decotcion)
4Gs Chocolate Vanilla Porter	American Porter	5.5 Gallons	1.057	1.016	5.4	29.17	36.59 °L	2.7K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:25 PM Notes: Added 3 cut up vanilla beans to primary after fermentation for 7 days, crashed, and kegged.
22D. Wheatwine	Wheatwine	1 Gallons	1.108	1.027	10.64	48.8	10.76 °L	2.7K	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:08 PM Notes:
English Porter	Robust Porter	11 Gallons	1.063	1.019	5.66	29.11	32.83 °L	2.7K	3
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 8:05 PM Notes:
Pink Boots	Specialty IPA: New England IPA	41.6 Litres	1.065	1.016	6.42	68.08	5.25 °L	2.7K	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:29 AM Notes: Pink Boots Blend consists of a well-rounded mix of Pacific Northwestern hop varieties, including Loral®, Mosaic®, Simcoe®, Sabro™ and Glacier. The combination creates a high aroma hop blend that contributes citrus, earthy and fruity aroma and flavor characteristics to beers. The blend is produced and sold by Yakima Chief Hops as traditional T90 hop pellets with limited availability, and $3 per pound sold will be donated to the Pink Boots Society scholarship fund.
Bell's Winter White Clone	Witbier	5 Gallons	1.059	1.013	5.97	19.39	4.24 °L	2.7K	2
Author: cerillion Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:16 PM Notes:
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