|
Kirihimete Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.048 |
1.009 |
5.15 |
30.36 |
8.61 °L
|
2.8K |
0 |
|
|
Author:
|
|
ian.cheeseright@sky.com
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 8:52 PM |
| Notes: |
|
|
Funky Fig Dark Saison
|
Metheglin
|
6 Gallons |
1.058 |
1.011 |
6.22 |
20.94 |
29.93 °L
|
2.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:42 PM |
| Notes: |
|
|
Chinook Columbus PA
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.53 |
44.82 |
5.8 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 12:17 PM |
Notes: low efficiency this time:
Gravity at 100% Efficiency:
1.069 - max
Gravity at 75% Efficiency:
1.052
* Efficiency:
60.67%
Points / Pound / Gallon (ppg):
|
|
|
Belgium Duvet Amber Ale
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.014 |
6.6 |
16.07 |
13.32 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: gyle |
Priming Amount: 1000ml |
Creation
Date: 2/3/2016 9:23 AM |
Notes: Belgium candy syrup added in last 15 mins of boil.
Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day.
Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious. |
|
|
Früh Kölsch Clone
|
Kölsch
|
12 Litres |
1.047 |
1.009 |
5.02 |
20.05 |
4.45 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.3 g |
Creation
Date: 10/30/2022 7:08 PM |
Notes: Einmaischen 38°C für 30 min.
1 Rast: 57°C für 10 min.
Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 63°C für 60 min.
3 Rast: 73°C für 20 min.
Abmaischen: 78°C
Würzekochzeit: 70 min |
|
|
Art Car IPA Clone
|
American IPA
|
2 Gallons |
1.07 |
1.018 |
6.91 |
60.58 |
11.52 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:06 PM |
| Notes: |
|
|
4Gs (Wh)Amber
|
American Amber Ale
|
6 Gallons |
1.05 |
1.013 |
4.87 |
29.65 |
16.55 °L
|
2.8K |
12 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:12 PM |
Notes: This is inspired by my local brewpub Homegrown's "Whamber Ale."
|
|
|
New England IPA
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6 |
49.82 |
6.95 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 1:32 PM |
Notes: Add ~2oz Equinox, Comet, or Eureka! to the primary when pitching??
Dry hop 1: 3 oz, 3 days post pitch
Dry hop 2: 4 oz, keg |
|
|
Tropical Smoked Stout
|
Tropical Stout
|
1 Gallons |
1.062 |
1.014 |
6.22 |
42.09 |
38.62 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:31 AM |
| Notes: |
|
|
Pumpkin Stout 2kol
|
American Stout
|
5 Gallons |
1.088 |
1.022 |
8.68 |
34.37 |
40 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2012 4:44 AM |
| Notes: Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour. |
|
|
6 Hilda Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
23.37 |
14.55 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 2:37 AM |
| Notes: |
|
|
2nd Cousin Pliny
|
Imperial IPA
|
5.5 Gallons |
1.107 |
1.03 |
10.08 |
115.01 |
10.01 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 1:22 PM |
Notes: last two dry hop additions are for a 2nd dry hop operation.
|
|
|
Bakke Brygg Imperial Stout 25 L
|
Russian Imperial Stout
|
25 Litres |
1.096 |
1.023 |
9.6 |
71.71 |
50 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 2/21/2015 12:02 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader i 16 dager. |
|
|
NZ IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.89 |
66.58 |
5.54 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 12:27 AM |
| Notes: Mash at 156. |
|
|
Bourbon Coffee Brown Ale
|
American Brown Ale
|
5.75 Gallons |
1.071 |
1.015 |
7.35 |
26.16 |
26.14 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: DME |
Priming Amount: 5.1 oz. |
Creation
Date: 6/5/2014 2:05 PM |
Notes: Recipe originally meant to have 12 lbs Maris Otter, however the brew shop was out of Maris Otter as well as Pale Ale Malt.
Used unknown source water. Chemical additions were based on my own water, and I didn't factor in possible differences. Mash pH was high at 6.2. Should have omitted the baking soda. |
|
|
Allagash White
|
Witbier
|
5 Gallons |
1.052 |
1.016 |
4.69 |
25.88 |
3.82 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 11:20 PM |
| Notes: |
|
|
Big Sky Moose Drool Clone
|
American Brown Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
25.22 |
19.88 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:10 PM |
Notes: Moose Drool Clone
Four different malts are used. They also do four hop additions consisting of a combination of east kent goldings, liberty, and willamette.
ABV 5.1%
IBU 26
SRM 38
|
|
|
Mango Pale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.55 |
34.93 |
5.44 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:24 AM |
| Notes: |
|
|
Amundsen Apocalyptic Thunder Juice (NEIPA)
|
No Profile Selected |
40 Litres |
1.064 |
1.018 |
6.16 |
53.76 |
3.72 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:02 PM |
Notes: 3 pakker gjær til 25 liter
5 pakker til 50 liter |
|
|
Miller Lite Clone
|
American Light Lager
|
5.5 Gallons |
1.023 |
1.005 |
2.33 |
26.06 |
2.96 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 8:39 PM |
| Notes: |
|
|
|
|