Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Red IPA	American IPA	5 Gallons	1.054	1.013	5.26	95.25	14.35 °L	2.6K	3
Author: A A Ron Kubly Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2011 6:50 PM Notes:
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.075	1.009	8.71	25.27	20.59 °L	2.6K	1
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:57 PM Notes:
Jenewein's München Dunkel 5	Munich Dunkel	4 Gallons	1.053	1.011	5.51	22.55	28.57 °L	2.6K	2
Author: Aksarben Boil Size: 4.42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:56 AM Notes: Pressure cooked wort 6 cups with 44 g Hallertau Hops, then added to main boil. Just before flame out added additional 44 g of Hallertau Hops (in nylon bag). Used immersion chiller, cooled to 70 deg. Aerated and left behind trub in boiler. Moved to 6.5 gallon Mini Brew Conical fermenter and allowed to settle and removed final trub via the 3/4 " bottom valve before pitching a very strong going yeast saved from last batch. Started fermenting within one day Started on 1-28-18 pH of 5.33 mash. Final Brix before pitching yeast O.G was 13.25 = 1.054 S.G. Used 3 gram of Calcium chloride in mash water, mostly distilled. Beer filtered 2-1-18 through 5 micron. Beer pH on 2-10-18 is pH of 4.44.
Easter Ale	American Brown Ale	65 Litres	1.057	1.011	6.05	39.55	22.67 °L	2.6K	1
Author: H.E.K.K Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 11:50 AM Notes:
Tropical Stout - 15 Min Mash/Boil	Tropical Stout	2.25 Gallons	1.066	1.018	6.24	32.74	33.37 °L	2.6K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
Elvis Juice MOD	American IPA	20.5 Litres	1.06	1.011	6.46	59.01	8.61 °L	2.6K	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 6/30/2016 5:00 PM Notes: - Added 2,5 liter sparge water @ 72 C - Added 1,5 liter water to the boil to compensate evaporation - Added grapefuit and orange peel after boil - Cooled in a sealed container for 20 hours, - Filtered, also the peel - Yeast pitched @ ~25 C - Fermentation in Cool brewing - bag
Fantome	Saison	5.5 Gallons	1.058	1.013	5.93	23.44	5.19 °L	2.6K	2
Author: UniBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 1:35 AM Notes:
Gose - Lime & Jalapeno	Gose	10 Litres	1.047	1.013	4.51	0	3.42 °L	2.6K	0
Author: Aussie.Dave Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 3:55 PM Notes: Using the "co-pitching" method as outlined here: homebrewtalk.com/forum/threads/fast-souring-modern-methods.670176 Salt, coriander, lime zest last 10 min of boil. 3 good sized jalapenos (seeds removed) last 10 minute boil, roasted & soaked in vodka overnight before. Co-pitched yeast with 4 x capsules Swanson's L. plantarum. 3 more jalapenos (seeds removed, unroasted) day 5 fermenter. The hops is added once beer in fermenter reaches the desired sourness (by taste, I don't have PH meter). This stops any further souring. This was the best beer I've brewed so far (12 brews).
Simple Light Beer	American Light Lager	5 Gallons	1.042	1.007	4.58	13.73	2.8 °L	2.6K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 6:25 PM Notes:
Full Grain Pilsner	Bohemian Pilsener	22 Litres	1.047	1.012	4.56	34.45	3.71 °L	2.6K	3
Author: shabadoo75 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:10 AM Notes:
Samuel Adams Clone	Vienna Lager	5.25 Gallons	1.049	1.012	4.89	30.36	14.04 °L	2.6K	2
Author: Rocketman2015 Boil Size: 3.5 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:54 AM Notes: Target Samuel Adams specs: HOP VARIETIES: Hallertau Mittelfrueh and Tettnang Tettnanger Noble hops MALT VARIETIES: Samuel Adams two-row pale malt blend and Caramel 60 YEAST STRAIN: Samuel Adams lager COLOR: A deep amber to golden, 11 SRM ALC. BY VOL/WT: 4.9% ABV - 3.8% ABW IBUs 30 CAL PER SERVING 175
Reese's Black Is Beautiful	Imperial Stout	6 Gallons	1.095	1.021	9.74	70.04	47.89 °L	2.6K	2
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/6/2020 5:03 PM Notes: 1 lb Reese's PB Cups in Mash 2 lb Reese's PB Cups in Whirlpool 1 lb Reese's PB Cup in Fermenter near terminal
Steve's Rye Amber Ale	American Amber Ale	6 Gallons	1.05	1.011	5.12	32.97	13.31 °L	2.6K	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:59 AM Notes: A rye amber ale for Steve at Barismo. Several new techniques are being attempted with this one, even though it's not really for us. First off, we milled the rye separately and are allowing it to kind of "pre-convert" for 15 minutes, then adding the rest of the grain. and striking in as normal with a traditional protein rest schedule. The second thing we're trying is a whirlpool hop stage at flame-out. 3/1/15: Brewed this today. Went off pretty well, no real major hangups despite introducing a couple new techniques. No idea if either is going to have an appreciable influence on the finished beer, but we'll have to see. Hit our OG spot-on and it seems like it's going to ferment perfectly well. More updates soon. 3/8/15: Thiefed sample for gravity reading and tasting. Nailed the FG - 1.012, attenuation only 1pt better than anticipated. Final abv should be 4.99%. Pre-conditioning tasting notes: Subtle, quaffable. Solid stylepiece highlighting balance almost to a flaw; mild malt breadiness, just enough hops, could use a bit more. I think our cascade being lower AA than anticipated cost us a few ibus. Drinks like a commercial amber without the nasty adjunct taste of stale corn. Would crush this on a summer's day. Going to carb heavy to add mouthfeel and hopefully make the beer more interesting. 3-22-15: Bottled into 12oz bottles. Added .75 cups corn sugar to prime. Pipetted 2mL of yeast into each bottle. Yielded exactly 48 bottles, and one bomber which will be ours.
Shock Top Clone (JG)	Witbier	3 Gallons	1.049	1.012	4.89	13.91	3.6 °L	2.6K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: whirlfloc Priming Amount: 1.0 Creation Date: 2/11/2015 2:24 AM Notes: leave grain fairly course (1.0 - 1.5 crush)add Pilsner DME until OG reached if low.
Doesn't Suck Session IPA	American IPA	9 Gallons	1.043	1.011	4.21	325.23	3.31 °L	2.6K	1
Author: Daily Bread Aleworks Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:01 AM Notes:
Mel's Graff	Fruit Beer	2.75 Gallons	1.04	1.006	4.42	10.36	9.37 °L	2.6K	1
Author: peterj Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.8 oz Creation Date: 3/31/2012 2:21 AM Notes: 1 lb Apple Juice = 1 gallon Apple Juice Late addition of apple juice into fermenter before pitching yeast Steep teabag after flameout Primary 3.5 weeks Bottle condition 3.5 weeks
Midtbrygg Imperial IPA	Double IPA	25 Litres	1.082	1.016	8.6	113.16	7.24 °L	2.6K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:20 AM Notes: Brewtarget OG 1.078 FG 1.008 ABV 9,7 % IBU 99
Easy American IPA	American IPA	5.5 Gallons	1.056	1.009	6.07	61.83	9.28 °L	2.6K	6
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:15 AM Notes:
IPAN-II	American IPA	8 Litres	1.063	1.019	6	64.27	3.84 °L	2.6K	3
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 1:08 PM Notes:
Amber Alert U.S. Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.13	28.42	16.85 °L	2.6K	1
Author: greybadger08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:53 PM Notes:
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