|
Bourbon Barrel Ale
|
Wood-Aged Beer
|
5 Gallons |
1.076 |
1.017 |
7.67 |
20.79 |
18.72 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 2:47 AM |
| Notes: |
|
|
Citra Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.069 |
1.013 |
7.31 |
72.95 |
16.62 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 2:51 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.049 |
1.012 |
4.76 |
33.23 |
4.74 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 3:29 AM |
Notes: http://www.homebrewtalk.com/f58/export-strength-bohemian-pilsner-161354/
http://wiki.homebrewersassociation.org/StopLookingForMaltComplexityInPilsnersNHC2011
http://wiki.homebrewersassociation.org/BoPilsBohemianPilsner
__________________________________________
|
|
|
NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
59.9 |
5.78 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:00 AM |
| Notes: |
|
|
Patrick's One Eyed Guinnie
|
Irish Stout
|
11 Gallons |
1.041 |
1.01 |
4 |
34.58 |
35.38 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 3:48 PM |
| Notes: |
|
|
IPA Tropical
|
English IPA
|
17 Litres |
1.055 |
1.01 |
5.82 |
76.15 |
9.53 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:58 PM |
| Notes: |
|
|
Enjoy By Clone
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.01 |
9.41 |
87.67 |
6.58 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 2:42 PM |
| Notes: |
|
|
Juicy NEIPA
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.48 |
98.46 |
9.29 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:46 AM |
Notes:
|
|
|
Snook Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.048 |
1.006 |
5.59 |
34.75 |
17.87 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 4:19 PM |
| Notes: |
|
|
Blueberry Fruit Beer
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
25.02 |
12.5 °L
|
2.9K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: kegging |
Priming Amount: N/A |
Creation
Date: 6/24/2016 11:57 PM |
| Notes: bring 5 lbs of frozen blueberries to a boil add to secondary and rack on top of them |
|
|
#40 West Coast IPA
|
American IPA
|
23 Litres |
14.901 |
3.079 |
6.38 |
65.2 |
3.56 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 11:21 AM |
| Notes: |
|
|
Chinook Columbus PA
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.53 |
44.82 |
5.8 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 12:17 PM |
Notes: low efficiency this time:
Gravity at 100% Efficiency:
1.069 - max
Gravity at 75% Efficiency:
1.052
* Efficiency:
60.67%
Points / Pound / Gallon (ppg):
|
|
|
Hop Butcher Galaxy Bowl (clone)
|
American IPA
|
5.75 Gallons |
1.079 |
1.019 |
7.87 |
31.03 |
4.79 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:23 PM |
| Notes: First dry hop during active fermentation, second dry hop 2-3 days before cold crash/packaging |
|
|
Doppelbock
|
Doppelbock
|
6.4 Gallons |
1.094 |
1.025 |
9.14 |
25.5 |
25.97 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 3:30 AM |
| Notes: Scored 44 and made it to Mini Best of Show, 2020 Bluebonnet Brewoff |
|
|
Marshall Bishop’s Treehouse Julius Clone Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
78.17 |
5.69 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 8/23/2023 6:36 PM |
Notes: Full details and steps at:
https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/
Marshall Bishop of trinitybrewers.com is known in the homebrewing world for his painstaking journey trying to recreate Treehouse Brewing’s famous Julius IPA. Marshall spent a year exploring different yeast combinations, grains, and hop combos in an effort to get as close to the real thing as possible.
Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – Reduce temperature to 64º
Day 8 – Raise temp to 70º and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
------------------------------------------------------------------------
Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. |
|
|
Jizz Bucket Spring Ale(Buzz Bullets)
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
51.34 |
7.49 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:39 PM |
| Notes: |
|
|
Comet Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
75.15 |
6.07 °L
|
2.9K |
1 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 6:18 PM |
Notes: double this batch
...other half comet same measurements
|
|
|
Hefeweizen 23 Litres
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
4.97 |
15.27 |
3.86 °L
|
2.9K |
1 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:43 AM |
| Notes: |
|
|
Welsh's American Lager
|
Standard American Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
24.78 |
4.5 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 7:11 PM |
| Notes: |
|
|
Unholy Stag Milk Stout
|
Sweet Stout
|
3 Gallons |
1.066 |
1.024 |
5.62 |
38.09 |
40 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: unk |
Creation
Date: 12/12/2012 5:15 PM |
| Notes: |
|
|
|
|