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Dags American Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dag Pål Haug
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday September 16th 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

27.2

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	40.6%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	40.6%
0.80 kg	American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L	33	120	10.8%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	4.1%
0.05 kg	American - Dark Chocolate0.046 kg Dark Chocolate	29	420	0.6%
0.24 kg	United Kingdom - Extra Dark Crystal 160L0.24 kg Extra Dark Crystal 160L	33	160	3.2%
7.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Perle18 g Perle Hops	Pellet	8.2	Boil	60 min	13.64	20.2%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	15 min	7.15	13.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.38	16.9%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		13.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.5%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		11.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.2%
89 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops	13.64	20.2%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	7.15	13.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	6.38	28.1%
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops		13.5%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		13.5%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops		11.2%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L			--	78 °C	10 min
Starting Mash Thickness: 25 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	65 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,363

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dag PÃ¥l Haug • 11/14/2019 at 09:32am

5 of 5

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