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Hill Farmstead Edward
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American Pale Ale
|
5 Gallons |
13.498 |
3.825 |
5.21 |
84.89 |
8.25 °L
|
2.8K |
3 |
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Author:
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tedferris@hotmail.com
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:38 PM |
| Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains |
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2nd Cousin Pliny
|
Imperial IPA
|
5.5 Gallons |
1.107 |
1.03 |
10.08 |
115.01 |
10.01 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 1:22 PM |
Notes: last two dry hop additions are for a 2nd dry hop operation.
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Red Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.044 |
1.01 |
4.44 |
18.66 |
18.89 °L
|
2.8K |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:44 PM |
| Notes: |
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Standing Proud (Centennial) IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
55.03 |
6.59 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/3/2013 3:51 PM |
Notes: At boil, add 4.5 lbs LME..add remaining 4.5 lbs LME with 15 min. left in boil.
Ferment in primary two weeks.
Rack to secondary and follow dry hop schedule. Dry hop 14 days. Clarify with gelatin 3 days before bottling.
Condition 21 days.
Enjoy!
I've brewed this twice..and it's a killer IPA..BITTER AND TONS OF HOPS!! also suggest culturing the yeast from a 6 pack of Two Hearted Ale. Bell's yeast is a beast.
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Grapefruit Sculpin-ish Clone - Maybe?
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American IPA
|
6 Gallons |
1.065 |
1.015 |
6.52 |
68.96 |
7.59 °L
|
2.8K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:15 PM |
Notes: Add 3 sectioned and de-pithed grapfruits to 170 degree water, let sit for at least ten minutes. Drain, mash with a sanitized masher and add at flameout. Zest the grapefruits and make a tincture, add when dry-hopping.
Did my best to honor the more feasible Sculpin Clone recipes out there, but had to substitute a few hops as the LHBS was out of a few varieties...Liberty for Northern Brewer, Doubled up the Warrior to replace Tomahawk, Nugget may have replaced something else...
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Side Project Clone
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Imperial Stout
|
2.5 Gallons |
1.144 |
1.029 |
15.12 |
120.26 |
50 °L
|
2.8K |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:14 PM |
| Notes: |
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Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.69 |
100.7 |
36.43 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 6:30 PM |
| Notes: |
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Doppelbock
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Doppelbock
|
6.4 Gallons |
1.094 |
1.025 |
9.14 |
25.5 |
25.97 °L
|
2.8K |
2 |
|
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| Boil
Size: 8.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 3:30 AM |
| Notes: Scored 44 and made it to Mini Best of Show, 2020 Bluebonnet Brewoff |
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Juice Bomb #1
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.018 |
6.44 |
70.55 |
4.23 °L
|
2.8K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:21 PM |
| Notes: |
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Poor Richard's Ale - 5.0
|
Clone Beer
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
24.51 |
16.91 °L
|
2.8K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: @ 15 psi |
Creation
Date: 5/4/2015 7:55 PM |
Notes: This is copied from Home Brewer's Association recipe of the week. They recommend Whole Flower Kent Goldings and no fining at end of boil.
Their stats:
OG: 1.068
FG: 1.018
ABV: 6.5%
IBU: 26.9
SRM: 18.8 |
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Jaipur Clone
|
English IPA
|
19 Litres |
1.055 |
1.01 |
5.95 |
56.02 |
3.26 °L
|
2.8K |
0 |
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Author:
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Brewstore
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| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 11:36 AM |
| Notes: |
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EdWort Haus Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
39.46 |
4.49 °L
|
2.8K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:20 AM |
| Notes: |
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Green Tea & Blueberry Cider
|
Fruit Cider
|
2.11 Gallons |
1.051 |
1.013 |
5.04 |
0 |
1.54 °L
|
2.8K |
0 |
|
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| Boil
Size: 2.11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:26 PM |
| Notes: |
|
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Down The Hatch Green Chili
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
33.01 |
12.48 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:04 AM |
| Notes: |
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New England IPA
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6 |
49.82 |
6.95 °L
|
2.8K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 1:32 PM |
Notes: Add ~2oz Equinox, Comet, or Eureka! to the primary when pitching??
Dry hop 1: 3 oz, 3 days post pitch
Dry hop 2: 4 oz, keg |
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Hefeweizen 23 Litres
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Weissbier
|
23 Litres |
1.051 |
1.013 |
4.97 |
15.27 |
3.86 °L
|
2.8K |
1 |
|
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Author:
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McBrewer99
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| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:43 AM |
| Notes: |
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BB KIlkenny Draught
|
American Light Lager
|
23 Litres |
1.072 |
1.02 |
6.72 |
23.07 |
20.17 °L
|
2.8K |
0 |
|
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| Boil
Size: 27.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 10:10 AM |
| Notes: |
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Sour Rye
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
27.25 |
19.76 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 2:34 AM |
| Notes: |
|
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Summer Solstice
|
Cream Ale
|
10 Gallons |
1.054 |
1.013 |
5.28 |
7.71 |
11.94 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 4:44 AM |
| Notes: |
|
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Honey Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
38.33 |
5.96 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2012 2:44 PM |
Notes: 1250ML Starter on stir plate.
Add honey at flameout.
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