Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 oz |
Perle13 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.96 |
30.2% |
|
9 oz |
Hallertau Hersbrucker9 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
4.33 |
20.9% |
|
11 oz |
Hallertau Hersbrucker11 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.86 |
25.6% |
|
10 oz |
Hallertau Hersbrucker10 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 211 °F
|
15 min |
1.93 |
23.3% |
|
43 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 oz |
Perle (Pellet) 12.999999970263 oz Perle (Pellet) Hops |
|
13.96 |
30.2% |
|
30 oz |
Hallertau Hersbrucker (Pellet) 29.999999931377 oz Hallertau Hersbrucker (Pellet) Hops |
|
9.12 |
69.8% |
|
43 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
WHILLFLOCK TABS
|
|
Other |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
S- 23 LAGER YEAST PITCHED TO COOLED WORT @ 60 DEG F. 250 GRAMS
START FERMENTATION AT 60 DEG ,THAN LOWER TO 55 F. AFTER FERMENTION BEGINS.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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