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R.I.P. Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jereme Ransick
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday June 30th 2012

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

59.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	72.4%
2.50 lb	German - Rye2.5 lb Rye	38	3.5	17.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	15 min	10.39	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	15 min	7.9	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	10 min	15.19	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Boil	10 min	11.54	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	5 min	3.17	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	5 min	4.18	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Whirlpool at 200 °F	20 min	3.23	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	4.26	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Whirlpool at 180 °F	20 min		7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Whirlpool at 180 °F	20 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	34.02	57%
3 oz	Centennial (Pellet)	25.84	42.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 qt	Strike Water: 165	Infusion	--	149 °F	75 min
19 qt	Sparge Water: 180	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cincinnati, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	23	28	54	56
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,477

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-30 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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R.I.P. Ale

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