Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uff-da Clone-ish	Dunkles Bock	5.5 Gallons	1.065	1.018	6.45	25.22	18.78 °L	2.6K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:28 PM Notes:
R.I.P. Ale	American IPA	5.5 Gallons	1.068	1.019	6.42	59.86	8.42 °L	2.6K	0
Author: jeremer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 9:22 PM Notes:
Kiwi Pale Ale	American Pale Ale	21 Litres	1.07	1.017	7	55.34	5.97 °L	2.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 11:20 PM Notes:
BLACK HAWK DOWN UNDER 23L	American IPA	23 Litres	16.309	3.072	7.49	81.1	6.16 °L	2.6K	0
Author: Black Hops Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/25/2019 8:50 PM Notes:
Taking The Hobbits To Weizengard	Weizenbock	40 Litres	1.072	1.024	6.35	20.72	29.44 °L	2.6K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:20 PM Notes: 3 packets of M20 (rehydrated). After 4 days raise temp for diacetyl rest. Allow another 4 days. Check gravity and keg. Serve two weeks later. 3/11/2016 Boil start 4.55 Hop 2 at:5.50 Boil end: 5.55 pre boil grav 1.062 Tested day 3 of fermentation 6/11/2016 and gravity at 1.026 FV1 1.022 FV2 1.34
Two-Faced Monster Ale	American Strong Ale	4.5 Gallons	1.09	1.019	9.37	83.56	15.46 °L	2.6K	1
Author: filthyastronaut Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:23 PM Notes:
APA Mini	American Amber Ale	2.5 Litres	1.046	1.008	4.99	46.63	13.9 °L	2.6K	1
Author: Fatbob969 Boil Size: 3.5 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:39 AM Notes:
DDH IPA	American IPA	5 Gallons	1.078	1.018	7.83	146.17	14.29 °L	2.6K	0
Author: callen625 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 11:19 PM Notes:
Blackberry Wheat Ale	Specialty Fruit Beer	23 Litres	1.052	1.012	5.27	27.77	6.11 °L	2.6K	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:38 PM Notes: Add Blackberries to secondary fermenter as you rack the beer. This should help prevent contamination from the blackberries as they will have possible yeast/bacteria on them. I suggest freezing the blackberries beforehand for better juice extraction. If possible wash them before this to reduce any bacteria/yeast that may be present. spraying the fruit with properly diluted star san may also aid in this prevention. Note that contamination in a fruit beer is always a possibility, we will just try and minimize that risk as much as possible.
Sweet Stout	Sweet Stout	5 Gallons	1.058	1.021	4.93	24.09	30.43 °L	2.6K	5
Author: Phat Kat Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 8:38 AM Notes:
4Gs (Wh)Amber	American Amber Ale	6 Gallons	1.05	1.013	4.87	29.65	16.55 °L	2.6K	12
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2017 1:12 PM Notes: This is inspired by my local brewpub Homegrown's "Whamber Ale."
3- Pivo Lite	Czech Pale Lager	44 Litres	7.652	1.56	3.19	34.45	4.17 °L	2.6K	1
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 7.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:13 PM Notes: Lighter version (8°) of the standard 10° Czech Pale Lager.
Double Rye IPA	Double IPA	5.5 Gallons	1.085	1.017	8.83	87.79	8.84 °L	2.6K	0
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:55 PM Notes:
NEIPA With Lactose With GrainFather	Specialty IPA: New England IPA	6 Gallons	1.08	1.023	7.48	57.42	5.48 °L	2.6K	0
Author: joeshaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:39 AM Notes: Add Lactose and corn sugar with 5 minutes left in boil First whirlpool addition starts at flameout as you cool to 170 degrees Great NEIPA!
Farm House Of Franklinstien	Saison	10 Gallons	1.052	1.009	5.76	34.23	6.79 °L	2.6K	0
Author: dwswaciak@gmail.com Boil Size: 10.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2015 3:44 PM Notes:
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.052	1.012	5.29	16.87	11.75 °L	2.6K	1
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:46 PM Notes:
Focal Point	American IPA	5.5 Gallons	1.065	1.017	6.33	40.23	4.4 °L	2.6K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:26 AM Notes: Also use 6-7 ml of CO2 hop extract @ 60 min. Use dry hops 3 days before packaging. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
Down The Hatch Green Chili	American Amber Ale	5.5 Gallons	1.062	1.015	6.07	33.01	12.48 °L	2.6K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:04 AM Notes:
Blood Orange Pale	American Pale Ale	5.5 Gallons	1.063	1.014	6.43	58.05	6.93 °L	2.6K	0
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 4:55 AM Notes:
#1 - Pale	American Pale Ale	18 Litres	1.047	1.013	4.45	1.28	7.11 °L	2.6K	1
Author: Sustainable Alcoholic Boil Size: 4 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Solution Priming Amount: 180g / 120ml Creation Date: 2/8/2012 12:49 AM Notes: A Zymurgy magazine (American Homebrewers Association) American Pale Ale recipe as recommended for "your first brew". I added the dry hop. This recipe has too much priming, if you do it yourself, use less.
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