Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farm House Of Franklinstien -	Saison	7 Gallons	1.062	1.01	7.01	20.51	8.98 °L	2.8K	0
Author: dwswaciak@gmail.com Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2015 3:44 PM Notes:
Funky Fig Dark Saison	Metheglin	6 Gallons	1.058	1.011	6.22	20.94	29.93 °L	2.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:42 PM Notes:
2nd Cousin Pliny	Imperial IPA	5.5 Gallons	1.107	1.03	10.08	115.01	10.01 °L	2.8K	0
Author: lou Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 1:22 PM Notes: last two dry hop additions are for a 2nd dry hop operation.
Big Bav. Heffe	Wood-Aged Beer	5.5 Gallons	1.073	1.02	6.99	25.1	11.16 °L	2.8K	2
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6oz Creation Date: 4/25/2012 3:23 PM Notes: heat french oak up to a boil for 10 min add to secondary for 10 days
Tröegs Field Study - Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.21	56.54	3.53 °L	2.8K	2
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/17/2020 11:33 AM Notes: Clone of Tröegs Field Study - Spring 2020 batch
Amundsen Apocalyptic Thunder Juice (NEIPA)	No Profile Selected	40 Litres	1.064	1.018	6.16	53.76	3.72 °L	2.8K	0
Author: Ekvern Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:02 PM Notes: 3 pakker gjær til 25 liter 5 pakker til 50 liter
New England IPA	American IPA	6 Gallons	1.061	1.015	6	49.82	6.95 °L	2.8K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:32 PM Notes: Add ~2oz Equinox, Comet, or Eureka! to the primary when pitching?? Dry hop 1: 3 oz, 3 days post pitch Dry hop 2: 4 oz, keg
Hadouken! Hazy DIPA - Dai Kide	Double IPA	15 Litres	1.083	1.021	8.2	28.96	7.06 °L	2.8K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 59.1 g Creation Date: 7/1/2020 4:21 AM Notes: Mash low. Add lactic acid into the primary to counter the ph change by dry hopping. Pitch yeast at 20C and keep it there for a 3 days, gradually bring up to 23C after that for 4 days. Verdant ferments quickly and after 10-11 days will likely be done. (If possible do a day at 25C for a diacetyl rest - dry hops will add this due to tired yeast. ). Crop yeast before final dry hop. Final dry hop drop down to 7c to keep the aroma. There may been a little increase in plato due to hop creep so keep it for 48h before moving to serving vessels. Then remove vegetal matter. Ascorbic acid when added to mash and then at bottling/canning/kegging will hold off oxidisation.
Snook Farmhouse Ale	Saison	5.5 Gallons	1.048	1.006	5.59	34.75	17.87 °L	2.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:19 PM Notes:
Bakke Brygg Imperial Stout 25 L	Russian Imperial Stout	25 Litres	1.096	1.023	9.6	71.71	50 °L	2.8K	1
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/21/2015 12:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader i 16 dager.
Kirihimete Ale	Special/Best/Premium Bitter	23 Litres	1.048	1.009	5.15	30.36	8.61 °L	2.8K	0
Author: ian.cheeseright@sky.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 8:52 PM Notes:
Blueberry Surprise (AG)	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	5.02	16.58	5.62 °L	2.8K	3
Author: cearum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 4.5 Volumes Creation Date: 4/11/2012 1:23 AM Notes: Lower Protein rest should result in lower head retention. This is planned as it will be highly carbed and may have problems pouring with high head retention. Higher mash temps to give it a bigger body to balance out the acidity of the blueberries. You can alter the temps to fit the blueberries you can get. The higher carbonation gave it an almost champagne-like feeling. Very spritzy and delicious.
Session IPA CP	Specialty IPA: White IPA	30 Litres	1.042	1.007	4.55	45.15	6.38 °L	2.8K	0
Author: Fabio Recruit Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:07 PM Notes:
Summer Peach Ale	American Amber Ale	1.5 Gallons	1.064	1.019	5.88	29.98	14.31 °L	2.8K	2
Author: Brubrothrs brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:51 PM Notes: Add peach Addition after primary fermentation
Double Chocolate Oatmeal Stout Tres	Oatmeal Stout	6 Gallons	1.074	1.02	7.07	23.99	50 °L	2.8K	1
Author: Dan Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sucrose/table Priming Amount: N/A Creation Date: 12/2/2016 5:03 AM Notes: - Mill grain twice - Don't leave heat on after meeting mash-in temp (168). - Sparge and drain while boil kettle heats up. - Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g - 3 days prior to racking to secondary, roast & soak cocoa nibs: - bake nibs on cookie sheet @250° for 12 min - soak nibs in vodka to cover, for 3 days - Rack to secondary, adding nibs tincture. Leave for 7-10 days
Whole Lotta Huell Melon	American IPA	5.5 Gallons	1.065	1.016	6.33	38.47	5.8 °L	2.8K	1
Author: UnComfortablyNumb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:37 PM Notes: Whirlpool hops are flameout hops. Add @ flameout and keep above 170.
Great Lakes Chillwave DIPA Clone	Double IPA	5.5 Gallons	1.082	1.019	8.26	103.2	7.79 °L	2.8K	0
Author: Steelie44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:43 AM Notes: Mash @ 152F for 1 hour 170 degree batch sparge. Ferment @ 65 degrees Primary for 7 days with dry hop addition Rack to secondary and age for 2-4 weeks. cold crash for 1 day
Harp Irish Lager	International Pale Lager	23 Litres	1.053	1.012	5.43	32.72	4.21 °L	2.8K	1
Author: Admiral Francis Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:43 PM Notes: 5.23kg WY Pilsner Malt 344g WY Carahell Malt Substitute with Kolsch Yeast
Pumpkin Stout 2kol	American Stout	5 Gallons	1.088	1.022	8.68	34.37	40 °L	2.8K	1
Author: kennyflannery Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 4:44 AM Notes: Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour.
EdWort Haus Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	39.46	4.49 °L	2.8K	2
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:20 AM Notes:
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