Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade And Centennial Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.19	55.23	6.35 °L	2.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:22 PM Notes:
IPAN-II	American IPA	8 Litres	1.063	1.019	6	64.27	3.84 °L	2.9K	3
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 1:08 PM Notes:
Bob's Marzen Oktoberfest	Märzen	5.5 Gallons	1.063	1.018	5.88	19.61	12.81 °L	2.9K	1
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:26 AM Notes: Mashed with 5.5 gallons at 152 degrees for 60 minutes. Sparged grains with 2 gallons of heated water to reach 7.5 gallons. Pre-boil gravity was 10.51-1.052. Increased boil time from 60 minutes to 90 minutes. Probably could have gotten away with around 75 minutes. My target fermenter volume should have been 5.5 gallons, but ended up being slightly less once the wort cooled. Post-boil gravity was 1.066. Cooled wort with immersion chiller down to 51 degrees in 24 minutes. Ambient temperature outside was roughly 41 degrees. The color of the cooled wort is gorgeous. The beer fermented for almost 7 days at a temperature ranging between 55-58 degrees. Days 2-6 were the most vigorous. Sampled beer on day 7 and the gravity was 1.017! Starting diacetyl rest on day 7 slowly taking beer up to 68 degrees.
Belgian Wit (Hoegaarden?)	Witbier	50 Litres	1.051	1.008	5.69	17.54	3.58 °L	2.9K	0
Author: Stein Arild Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:25 AM Notes: 4 packs of Safale WB-06
Fournier Brown Ale	Northern English Brown	3 Gallons	1.041	1.009	4.24	22.76	22.13 °L	2.9K	0
Author: bryehn Boil Size: 2.64 Gallons Boil Time: 50 Boil Gravity: 1.047 Efficiency: 24 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:06 PM Notes: 1.041 1.009
Tiny Bottom Pale Ale	American Pale Ale	21 Litres	1.05	1.01	5.3	42.11	8.2 °L	2.9K	1
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 10 psi Creation Date: 8/8/2016 12:57 AM Notes: Ferment 19c3-4days Free rise to 22 till complete Cold crash , gelitin, keg.
Rebel	American IPA	7.5 Gallons	1.063	1.014	6.5	55.61	8.16 °L	2.9K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:04 PM Notes: excellent mild ipa, this will be a regular in my house note My usual process: wirlpool at 0 until temp reaches 170 then chill, cold crash after at least 10 days of fermentation, it goes 60 for 5 days 65 for 3 days then raising to room temp the last 2 days, then pull off into a keg to cold crash at 33 for 7 days while carbing and also using gelatin, at this point you can pull out into another keg for clear great tasting beer or if you have a cut dip tube just drink and throw out the first 2 glasses of sludge
Tropical Stout - 15 Min Mash/Boil	Tropical Stout	2.25 Gallons	1.066	1.018	6.24	32.74	33.37 °L	2.9K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
SMaSH - Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.21	19.79	3.93 °L	2.9K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:09 PM Notes:
Swimming Waterdog	American IPA	49 Litres	1.055	1.014	5.56	53.44	11.81 °L	2.9K	0
Author: Shølbryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/14/2015 4:02 PM Notes: 2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching.
Wainwrights Clone	Best Bitter	23 Litres	1.044	1.012	4.24	25.01	8.58 °L	2.9K	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:01 AM Notes: No chill should bring the bitterness up to 30IBU.
Belgian Chocolate Stout	Sweet Stout	11 Gallons	1.076	1.018	7.58	25.22	38.03 °L	2.9K	1
Author: Veneration Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 4:34 PM Notes:
Strawberry Rhubarb Honey Blonde Saison	Saison	5.7 Gallons	1.061	1.009	6.88	7.92	9.43 °L	2.9K	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 46 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: DME Priming Amount: 3/4 cup Creation Date: 6/6/2017 4:09 AM Notes: Brewed on 6/10/2017: Mash grains at 152F for 60 min. Taste wort Boil wort for 60 minutes. Added 3 lb of honey at flame out. Pitch 750 ml yeast starter of Wyest 3724 Belgian Saison yeast. Bubbling at 51 seconds - clearly not done gassing. Checked gravity on 6/22/17 - 1.022 6/22/2017 Rack the beer from the primary into the secondary, then added yeast energizer, 1.5 lbs of roasted rhubarb and 3 lbs (1/2 pureed, 1/2 crushed) strawberries in a grain bag and weighed it down with a glass. 6/28/17 Checked gravity and mouth feel gravity 1.0012 so almost there still fizzy transferred to tertiary bottling bucket to get off the fruit. still foamy More time 7/2/2017 FG 1.012 adjusted for 77F Approximate ABV at bottling: 6.8% Bottle fermentation may raise it to around 7% Time to bottle Beer advocate says - "The bottle carbonation process is a controlled fermentation of ... especially highly carbonated saisons, the abv goes up about .2 - .4 % abv." Fruit Iambic 3.0 - 4.5 volumes which translates to DME: 8.8 oz. This batch produced 5.7 gallons with minor loss including a snapped bottle neck Yield in containment: 44 12 oz bottles 6 22 oz Craft Brew bottles 4 16 oz Grolsch bottles 2 1/2 liter bottles They should be ready to drink by July 16 OG 1.061 FG 1.01 Volume: 5.7 gallons Adjusted ABV 6.9% plus the bottling DME will bring the ABV just above 7.2
Maple Bourbon Porter	Robust Porter	11 Gallons	1.062	1.011	6.75	33.88	27.41 °L	2.9K	1
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.4 vols Creation Date: 12/1/2019 7:25 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Ebony XXX - Brown Ale - Braumeister 20L	American Brown Ale	21 Litres	1.059	1.014	5.88	44.09	21.58 °L	2.9K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:40 AM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. 25l to mash 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 C˚"14 days" 0 C˚ "5days" After that Kegg it! CO2 level 2.5 vols.
Tonic The Swedgehog - Buckfast Barleywine	Experimental Beer	40 Litres	1.145	1.031	15	24.98	22.35 °L	2.9K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:34 PM Notes:
Hazy Kettle Sour Milkshake IPA	Fruit Lambic	11 Gallons	1.079	1.027	6.9	4.28	3.98 °L	2.9K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:13 AM Notes:
HA-18 Strong Beer	English Barleywine	945 Litres	21.227	0.777	11.21	47.52	15.81 °L	2.9K	0
Author: Aloha Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 19.4 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 10:32 AM Notes:
Defalco's Honey Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.055	1.011	5.89	15.2	7.08 °L	2.9K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:45 AM Notes: Set boil size to 3 gal. Steep grain in 2 gallons for 45 minutes. Rinse with 1 gallon. Use 1 lb wheat LME for 3 gal boil in addition to steeping grains. Reduce initial hop to 20g, second hop 8g to achieve 15 IBU. Add remaining wheat LME and honey after boil.
Fruity Hoposition NEIPA	Specialty IPA: White IPA	20 Litres	1.066	1.016	6.48	23.55	5.15 °L	2.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 5:14 PM Notes: First dry hop 3 days after pitching yeast. Second dry hop for 4 days after reaching terminal FG. Mash at 68C for 60min. No sparge, but squeeze bag. Made Starter ~24h prior to brewing. To be kegged.
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