Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
26C.Belgian Tripel(25.02.18)	Belgian Tripel	21 Litres	1.081	1.008	9.53	34.26	6.5 °L	2.8K	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:37 AM Notes:
Big Bav. Heffe	Wood-Aged Beer	5.5 Gallons	1.073	1.02	6.99	25.1	11.16 °L	2.8K	2
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6oz Creation Date: 4/25/2012 3:23 PM Notes: heat french oak up to a boil for 10 min add to secondary for 10 days
Chinook Columbus PA	American Pale Ale	25 Litres	1.045	1.01	4.53	44.82	5.8 °L	2.8K	0
Author: Dafydd Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 12:17 PM Notes: low efficiency this time: Gravity at 100% Efficiency: 1.069 - max Gravity at 75% Efficiency: 1.052 * Efficiency: 60.67% Points / Pound / Gallon (ppg):
Hopus Pocus (Brewie)	American IPA	20 Litres	1.069	1.014	7.27	46.72	7.35 °L	2.8K	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:39 AM Notes: This is a guess based on publicly available information and may not be correct. The "Hopus Pocus" Brewie Pad is available from www.brewie.org 40 minute boil before hopping
Agave Wheat	American Wheat or Rye Beer	6 Gallons	1.049	1.012	4.8	24.44	3.55 °L	2.8K	1
Author: lkvasey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2012 6:15 PM Notes:
Snook Farmhouse Ale	Saison	5.5 Gallons	1.048	1.006	5.59	34.75	17.87 °L	2.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:19 PM Notes:
JB Dunkel Bock	Dunkles Bock	18.9 Litres	1.069	1.017	6.88	25.28	20.18 °L	2.8K	2
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 8:53 PM Notes:
Holy Hell Honey Wheat Porter	Specialty Beer	5 Gallons	1.123	1.029	14.1	3.88	40 °L	2.8K	2
Author: tonymarcus1117 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 6/30/2012 3:42 PM Notes: It has been quite a while since I made this and my Fiance accidentally through away my notes so I'm writing this down from memory I don't remember the OG or FG but It turned out Way higher ABV than stated above About 22%. After pouring Wort into carboy with 2 gal cold water I aerated for about 30 min. I let ferment for a little over a month (This wasn't intentional I ended up moving and didn't have the time to bottle but I'm glad it happened) Then bottled normally. My original plan had been to make a Honey Dunkelweizen But when all was said and done it tasted much more like a porter. Very Smooth taste with a slight sweetness, but don't let that fool you it packs a mean punch! I wouldn't hop in a car after drinking one if I were you! I hope you enjoy it as much as my friends and I did cheers!
Black IPA	American IPA	10 Gallons	1.066	1.022	6.06	128.93	40 °L	2.8K	3
Author: Micah Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2013 1:01 AM Notes:
Episode 004 - Scotty's Scottish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.42	13.72	14.28 °L	2.8K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 5:01 AM Notes: This was a kit beer. Labeled as a Scottish Red Ale. The adjunct grains are more an approximation based on visual guessing more than any actual knowledge.
Randy Kobelt's Recipe	Semi-Sweet Mead	5 Gallons	1.12	1.013	14.02	0	10.94 °L	2.8K	0
Author: Randy Kobelt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 7:02 PM Notes: Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago
Vanilla Cream Porter	Robust Porter	5.5 Gallons	1.07	1.022	6.28	37.73	36.59 °L	2.8K	0
Author: Dicky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:01 PM Notes: Brewed at Jeff's house 12/31/2015 OG - 1.070 FG - 1.020 2 vanilla beans cut up and in muslin bag in keg 8 oz Vanilla espresso
Camp Wit Beer	Witbier	1 Gallons	1.034	1.009	3.25	16.71	3.31 °L	2.8K	2
Author: OCBeerBlog Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2012 5:40 PM Notes: why the hell not.
Blueberry Fruit Beer	Fruit Beer	5.5 Gallons	1.048	1.011	4.86	25.02	12.5 °L	2.8K	7
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 6/24/2016 11:57 PM Notes: bring 5 lbs of frozen blueberries to a boil add to secondary and rack on top of them
Great Lakes Chillwave DIPA Clone	Double IPA	5.5 Gallons	1.082	1.019	8.26	103.2	7.79 °L	2.8K	0
Author: Steelie44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:43 AM Notes: Mash @ 152F for 1 hour 170 degree batch sparge. Ferment @ 65 degrees Primary for 7 days with dry hop addition Rack to secondary and age for 2-4 weeks. cold crash for 1 day
Solar Flare	American IPA	25 Litres	1.061	1.01	6.67	62.94	4.08 °L	2.8K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:43 PM Notes:
California Gold	California Common	5.5 Gallons	1.053	1.015	4.93	39.57	11.45 °L	2.8K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:55 AM Notes:
Caveman's Coffin	American IPA	5 Gallons	1.072	1.018	7.11	54.1	11.4 °L	2.8K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 5:25 PM Notes: Batch is currently in the primary fermenter. OG: 1.071 FG: 1.012 ABV: 7.74% I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar. As with all my recipes, I welcome comments, suggestions, and questions.
YVH Hop Box NZ Pilsner	New Zealand Pilsner	5.5 Gallons	1.047	1.01	4.74	37.55	3.95 °L	2.8K	3
Author: earlingy44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:59 PM Notes:
Tröegs Field Study - Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.21	56.54	3.53 °L	2.8K	2
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/17/2020 11:33 AM Notes: Clone of Tröegs Field Study - Spring 2020 batch
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