Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Hercules3 g Hercules Hops |
|
Pellet |
16.5 |
Boil
|
70 min |
7.63 |
4.1% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
7.11 |
27.4% |
|
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
17.5 |
Aroma
|
0 min |
|
34.2% |
|
25 g |
Motueka25 g Motueka Hops |
|
Leaf/Whole |
7 |
Aroma
|
0 min |
|
34.2% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Amilasi |
Infusion |
-- |
66 °C |
50 min |
|
14 L |
Mash out |
Infusion |
-- |
78 °C |
15 min |
|
14 L |
Arrivare fino a 25L |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
|
Target Water Profile
Light colored and hoppy
"Manchester Bitter" Ordinary Bitter beer recipe by Citu. All Grain, ABV 4.03%, IBU 14.74, SRM 15.48, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L) Hops: (Hercules, Styrian Goldings, Waimea, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-07 08:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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