|
Foley's Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.059 |
1.01 |
6.34 |
23.45 |
12.89 °L
|
850 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:53 PM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
10 Gallons |
1.066 |
1.016 |
6.57 |
30.03 |
26.11 °L
|
850 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:49 PM |
| Notes: |
|
|
Honey Ale
|
Best Bitter
|
24 Litres |
1.056 |
1.008 |
6.34 |
41.66 |
10.53 °L
|
850 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.7 g |
Creation
Date: 12/17/2023 2:01 PM |
| Notes: |
|
|
SABROSO GRACIOUS
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.09 |
0 |
4.91 °L
|
850 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:45 PM |
| Notes: |
|
|
Sour Blackberry Mosaic Test Batch
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.057 |
1.008 |
6.48 |
32.54 |
4.8 °L
|
850 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 2/10/2021 7:46 PM |
| Notes: First attempt at a sour fruit beer. |
|
|
Sculpin Scalper
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
54.76 |
5.55 °L
|
850 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/11/2021 7:45 PM |
| Notes: |
|
|
Halp's Grapefruit Hefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
15.9 |
5.18 °L
|
850 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:42 PM |
| Notes: Pitch at 65 and let rise, holding at 71 for a week. |
|
|
377 Hazy IPA 155 Gal (180 Gal Recipe)
|
Specialty IPA: New England IPA
|
180 Gallons |
1.064 |
1.017 |
6.16 |
59.46 |
6.31 °L
|
850 |
0 |
|
|
|
| Boil
Size: 181.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:44 PM |
| Notes: |
|
|
Fixed Where The Rubber Meets The Peach Road
|
Berliner Weisse
|
11 Gallons |
1.07 |
1.021 |
6.41 |
5.93 |
4.43 °L
|
850 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:38 PM |
| Notes: |
|
|
Czech Amber Lager 2018
|
Czech Amber Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
34.48 |
15.54 °L
|
850 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:14 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
58.25 |
8.98 °L
|
850 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 4:16 PM |
| Notes: |
|
|
Graf
|
American Light Lager
|
10 Litres |
1.06 |
1.013 |
6.21 |
6.08 |
49.37 °L
|
850 |
2 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:25 AM |
| Notes: |
|
|
Bee Cave Robust Porter
|
American Porter
|
3 Gallons |
1.06 |
1.013 |
6.21 |
36 |
33 °L
|
850 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:32 PM |
| Notes: Add 4-5oz whole coffee beans 3 days prior to kegging. |
|
|
WIT
|
Witbier
|
25 Litres |
1.053 |
1.006 |
6.1 |
21.83 |
3.46 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 7:50 PM |
| Notes: |
|
|
En Hælvetes Mosaikk 2.0
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.51 |
50.51 |
9.88 °L
|
850 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 9:09 PM |
| Notes: |
|
|
Citra Hull Melon
|
American Pale Ale
|
7 Litres |
1.06 |
1.013 |
6.15 |
32.66 |
6.83 °L
|
850 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:18 PM |
| Notes: |
|
|
#1
|
American IPA
|
5.5 Gallons |
1.076 |
1.026 |
6.58 |
59.26 |
9.66 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:59 PM |
| Notes: |
|
|
Smoked Porter
|
Other Smoked Beer
|
23 Litres |
1.061 |
1.014 |
6.09 |
30.5 |
15.29 °L
|
850 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 9:47 AM |
| Notes: |
|
|
Urban DIPA
|
American IPA
|
18 Litres |
1.064 |
1.015 |
6.49 |
40.9 |
16.23 °L
|
850 |
0 |
|
|
Author:
|
|
drinkability
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 10:42 AM |
Notes: og 1065
omtappat 12 juni (sg 1012) |
|
|
Awesome Recipe
|
Sweet Stout
|
14 Litres |
1.063 |
1.016 |
6.18 |
18.72 |
50 °L
|
850 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:08 PM |
| Notes: |
|
|
|
|