Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viennese Spiced Porter	American Porter	5 Gallons	1.073	1.021	6.79	36.14	34.99 °L	724	0
Author: Dana Meier III Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:27 AM Notes:
JOKAPA	American Pale Ale	115 Litres	1.05	1.01	5.33	53.79	10.24 °L	724	0
Author: joka5 Boil Size: 119.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:35 AM Notes:
"La Flybondi" West Coast IPA Low Cost	American IPA	69.99 Litres	1.063	1.01	6.88	50.48	6.17 °L	724	0
Author: Rodrigo23 Boil Size: 76.25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:18 PM Notes: -Fermentar a 37°C -Dextrosa al 15' del hervido
Bourbon Barrel Porter	American Porter	2.5 Gallons	1.07	1.019	6.7	54.6	47.01 °L	724	0
Author: blairs brews Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:36 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5 Gallons	1.061	1.014	6.09	38.81	50 °L	724	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:53 PM Notes: Right off the bat, just from the pre-fermentation wort tasting, I'm going to say too much cumin. It's very noticable along with the bite from the chilies. Interested to see how the fermentation affects it.
Grason’s Pale. (Working Title)	American Pale Ale	20 Litres	1.054	1.013	5.51	44.34	5.66 °L	724	0
Author: 89Sean Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2018 8:16 AM Notes: Boil 60 mins Ferment at 19c Raise to 20.5c after 1 week primary First dry hop 5 days from brew day: Duration 4 Days. (100g chinook, 25g Columbus.) Second dry hop @ day 7: duration 4 days. (100g Mosaic, 40g centennial)
EVIL ALE	American IPA	5.5 Gallons	1.067	1.013	7.14	79.27	9.12 °L	724	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:51 PM Notes: OG 1.073 did not quite get the 5.0 Gal maybe 4.70 FG 1.010
#31 Bebop 7/15/18	American Porter	5.5 Gallons	1.067	1.017	6.56	47.81	43.44 °L	724	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:59 AM Notes:
Winter Warmer Stout	Imperial Stout	5 Litres	1.087	1.015	9.45	51.4	47.97 °L	724	0
Author: freslo Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:28 PM Notes:
West Virginia Fesenmeier Common	California Common	7 Gallons	1.05	1.013	4.91	39.21	10.83 °L	724	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:03 PM Notes:
Jubileum #50	American IPA	65 Litres	1.061	1.01	6.73	48.41	4.97 °L	724	0
Author: baard@kent.nu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 10:54 AM Notes: Innmesk: Speidel: 44 liter vann og 11 kg malt Kjølebag: 16,5 liter vann og 7 kg malt Splitt gir OG 1058, FG 1010 og ABV på 6,8% Vurder mer tørrhumle.
DRyePA	Specialty IPA: Rye IPA	20.8 Litres	1.072	1.015	7.39	57.11	8.58 °L	724	1
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 PM Notes:
Zeus Amber IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.011	7.66	62.21	16.94 °L	724	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:44 PM Notes: Raw sugar
IPA V.2	American IPA	5.5 Gallons	1.064	1.014	6.48	44.37	4.82 °L	724	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 7:37 AM Notes: 1 TSP of Gypsum 1/2 TSP of CaCl Mash: 4.64 gallons of 164 F - mash at 150F Sparge: 4.68 gallons of 170 F - batch sparge @ 15 Minutes: Whirlfloc @ 15 Minutes: Yeast Nutrient Dry Hop is 2 different bags @ same time.
Spicy Laddie	American IPA	28 Litres	1.064	1.01	7.19	116.42	3.51 °L	724	0
Author: Tunfæsk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:31 PM Notes: A variation of BrewDog's Chii Hammer
Head First Copper King Red Ale	American Amber Ale	10 Gallons	1.064	1.013	6.79	40.67	11.23 °L	724	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:53 PM Notes:
Red-XIPA	Specialty IPA: Red IPA	20 Litres	1.059	1.011	6.23	93.47	15.4 °L	724	0
Author: Gustavo Marsan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 5:17 PM Notes:
IPA#23_Res	American IPA	56 Litres	1.054	1.016	5.07	66.05	5.99 °L	724	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Mammoth: The Da Vinci Code	Specialty IPA: Brown IPA	7 Gallons	1.064	1.012	7.07	52.27	24.74 °L	724	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 12:46 AM Notes: save 1/4 of starter (200B cells) dropped magnet in starter, so if it's infected, that may be why fermented way too hot - slowly dropped from 75 to 70 in first 10 hours of fermenting, so if it tastes like acetaldehyde and diacetyl, that may be why
Staplegrove Sierra Nervada (65) 19 3 2016	American IPA	20 Litres	1.054	1.013	5.29	38.97	10.23 °L	724	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:01 PM Notes: OG 1052 19 Mar 2016
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