Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Dupont	Saison	6 Gallons	1.052	1.003	6.48	26.29	5 °L	849	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:38 PM Notes:
Tropical Haze	No Profile Selected	10 Litres	1.062	1.012	6.54	27.23	5.71 °L	849	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:16 PM Notes:
Citra Nugget DIPA	Imperial IPA	2.5 Gallons	1.083	1.023	7.94	86.45	6.95 °L	849	0
Author: urdarbrunnr Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:45 AM Notes: Double IPA Vital Statistics OG: 1.065 - 1.085 FG: 1.008 - 1.018 ABV: 7.5% - 10% We added the two ounces (56.7g) of Amarillo hops to a mesh bag and then added the hop bag directly to the keg. We used a mesh bag to make removing the hops easy. We added the hops Friday afternoon and removed them the following Monday afternoon. https://www.clawhammersupply.com/blogs/moonshine-still-blog/citra-double-ipa-homebrew-recipe?_pos=1&_sid=1d7889dfc&_ss=r
Punjab Pale Ale	American IPA	6 Gallons	1.073	1.013	7.85	73.46	12.55 °L	849	0
Author: Blacktoe Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/3/2021 2:52 PM Notes: Brewed in 35L Brewzilla, imersion chilled transfered to SS Brewtech Chronicle. 72 deg for 1 day 68 deg for __ days. Split into 3 gal keg and the remaining served from the brite tank through beer engine. Subtle malt backbone (maybe more malt?) More Dry Hops (at least double)
Cherry Kettle Sour	Flanders Red Ale	4.5 Gallons	1.089	1.015	9.72	15.2	12.44 °L	849	0
Author: Ornlu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:22 PM Notes:
Brewer's Best Belgian Tripel	Belgian Tripel	5 Gallons	1.09	1.015	9.86	41.91	5.93 °L	849	1
Author: SpinnyScientist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 6/10/2021 9:26 PM Notes:
Traditional	Semi-Sweet Mead	1 Gallons	1.137	1.007	17.13	0	5.67 °L	849	0
Author: fight-me-grrm Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 3:48 PM Notes:
Apolo - Belgian IPA	Specialty IPA: Belgian IPA	75 Litres	1.06	1.011	6.6	71.14	7.3 °L	849	0
Author: Ivan Barenboim Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 346.6 g Creation Date: 7/26/2019 8:39 PM Notes:
HOPPY AMBER ALE SN	American Amber Ale	60 Litres	1.101	1.02	10.6	76.99	16.1 °L	849	0
Author: SNWB Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:09 AM Notes:
Tepache Sol	Fruit and Spice Beer	6 Gallons	1.07	1.015	7.25	14.6	7.28 °L	849	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:54 PM Notes:
IIRA	Imperial IPA	5.5 Gallons	1.108	1.027	10.66	103.7	15.65 °L	849	0
Author: bandinii Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:04 PM Notes:
The Last Of The North Easterns	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.13	181.47	5.9 °L	849	0
Author: AZBrewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:03 AM Notes: Sugar addition at 5 min 14 day dry is put in keg. Brew day OG: 1.080
Papa Pils 3/2/19	German Pils	5 Gallons	1.077	1.012	8.57	98.82	4.68 °L	849	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:26 AM Notes: kegged 3/16FG 1.020 ABV 7.5%.
Chocolate Coffee Stout (Thunder)	Sweet Stout	5 Gallons	1.071	1.018	7	43.3	50 °L	849	0
Author: xrobevansx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 31.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 2:03 AM Notes:
SOLDIERS JOY IPA	American IPA	18 Gallons	1.075	1.018	7.51	248.21	5 °L	849	5
Author: banjo boys brew Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:20 PM Notes: whirl floc, servomyces 10 min Whirlpool @ 190F 20min / Rest for 20 min Ferment 68F 2L Starter Yeast White Labs WLP001 Using Proper Starter an Distilled Water
Strong And Dark	Experimental Beer	5.5 Gallons	1.102	1.023	10.36	28.07	27.84 °L	849	0
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:38 PM Notes:
Prospect Stout	Sweet Stout	230 Litres	1.067	1.009	7.5	37.11	37.5 °L	849	1
Author: Boil Size: 245 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 12:00 PM Notes: mash with 160ltrs @ 65'c 90mins sparge with 175ltrs @76'c Ferment @ 20.c After 5 days add cask conditioning yeast. keg & mature for 3 weeks @ 5.c
Electric Tripel 12 Gallon	Belgian Tripel	12 Gallons	1.082	1.01	9.54	0	3.98 °L	849	0
Author: subliminalfringe@yahoo.com Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:33 PM Notes: Target gravity before sugar addition 1.065. OG 1.084 Did Ardiennes 2 packs for 1, and 3 packs Bastigone for the other.
Pinapple Whale Ale	American IPA	22 Litres	1.065	1.012	7	61.84	6.15 °L	849	1
Author: shaunell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:08 AM Notes:
Goed Genoeg	Belgian Golden Strong Ale	20 Litres	1.07	1.013	7.9	26.96	4.07 °L	849	0
Author: Lodendorf Brauwhaus Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 1/4/2016 2:13 PM Notes:
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