Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Per-Saaz-immon Ale (Persimmon Ale)	Fruit Beer	5.5 Gallons	1.064	1.014	6.52	10.76	6.26 °L	869	0
Author: Conan_the_Brewbarian Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:11 PM Notes: Batch #13 4/17/2018: Created a ton of trub due to clots of fruit. Active fermentation within 12 hours. Nearly 6 gallons in carboy. OG: 1.07 ? Add 2 lbs 14 oz persimmon pulp at 180 F with 1 oz Saaz. Whirlpool for 20 minutes. Tx to carboy. Pure O2 1L/min for 60 sec. Pitch yeast slurry. 4/23/2018: Added remaining 7 lbs 13 oz of heated and cooled persimmons to secondary fermentor and transfer beer to onto fruit. 5/11/2018: Racked to 50 bottles using paint filters at each end of siphon. FR: 1.010 ABV ~8%
Old Kingdom Mead / CZ: Medovina Starého Království	Sweet Mead	4.7 Litres	1.085	1.006	10.43	0	1.86 °L	869	2
Author: Loriana Boil Size: 4.6 Litres Boil Time: N/A Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:01 PM Notes: Notes: 1. M05 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead 2. yeast nutrient = 0,25-0,3g/L Vitamon cerevisiae (in case of M05 yeast) in 5 additions 3. first nutrient addition before pitching yeast 4. second nutrient addition after 24 hours 5. third nutrient addition after 48 hours 6. fourth nutrient addition after 72 hours 7. last nutrient addition after 5 days if fermentation slows down 8. be careful of adding nutrient: shake or sweep patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 to day 5 improves yeast condition and work 9. reading after 3 days: SG 1.045, temperature 22°C; reading after 5 days: SG 1.032, temperature 21°C, after 7 days SG 1.021, after 10 days SG 1.010; after 14 days FG 1.006 - fermentation stopped 10. transfer your mead to sanitized carboy and add 0,25g/L=1,2g potassium sorbate to prevent further fermentation then add 100g same pasteurized honey for backsweetening and wait for 2 days 11. make sure that fermentation doesn't start again then do cold crash for 2-3 days to clear your mead 12. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C fermentation length 14 days + 2 days for confirmation FG rises to 1.014 after honey backsweetening, alcohol lowers approx. 0,2% flavor: very sweet with tones of grapefruit CZ Poznámky: 1. očkovací dávka kvasnic M05 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí 2. výživa kvasnic = 0,25-0,3g/L Vitamon cerevisiae (v případě kvasnic M05) v 5 dávkách 3. první dávka výživy ještě před zakvašením 4. druhá dávka 24 hodin po zakvašení 5. třetí dávka po 48 hodinách od zakvašení 6. čtvrtá dávka po 3 dnech od zakvašení 7. poslední dávka výživy po 5 dnech, pokud kvašení zpomalí 8. buď opatrný, když přidáváš kvasnice, radši předtím nech mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; uvolňováním CO2 se zároveň zlepšuje kondice kvasnic a kvalita kvašení, provádíme do 5. dne 9. po 3 dnech hustota 1.045, kvašení při teplotě 22°C; po 5 dnech hustota 1.032, teplota 21°C, po 7 dnech hustota 1.021, po 10 dnech 1.010, po 14 dnech 1.006 - fermentace se zastavila 10. přelij medovinu do sanitovaného demižonu a přidej 0,25g/L=1,2g sorbanu draselného k zamezení další fermentace; pak přidej 100g téhož pasterizovaného medu k doslazení a počkej 2 dny 11. ujisti se, že medovina nezačala znovu kvasit, pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí 12. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C doba kvašení 14 dnů + 2 dny na potvrzení 100g doslazovacího medu rozpuštěného ve 100ml vody zvedne hustotu na 1.014, alkohol se sníží o cca 0,2% chuť: velmi sladká s nádechem grepu
Christmas Dunkel	Munich Dunkel	3.5 Gallons	1.05	1.012	5.1	25.59	16.84 °L	869	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 25.46 psi Creation Date: 11/20/2023 4:03 PM Notes:
Pilsner	German Pilsner (Pils)	120 Litres	1.042	1.004	5.03	37.62	1.59 °L	869	3
Author: MoonbeamBrewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:05 PM Notes:
Alterior Motive DIPA	Imperial IPA	10 Gallons	1.082	1.017	8.58	62.54	5.46 °L	869	0
Author: Peasant Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 11:49 PM Notes:
Dortmunder	Dortmunder Export	17 Gallons	1.061	1.019	5.5	26.1	11.5 °L	869	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:04 AM Notes:
Tripel Threat	Belgian Blond Ale	5.5 Gallons	1.089	1.016	9.57	12.44	4.98 °L	869	0
Author: milesca777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 1:00 PM Notes:
Gingerbread Oatmeal Stout	Oatmeal Stout	18 Litres	1.06	1.015	5.92	15.81	37.25 °L	869	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:21 PM Notes:
Awesome Recipe	Eisbock	31.7 Litres	1.241	1.06	23.71	12.52	23.78 °L	869	0
Author: Boil Size: 44.9092 Litres Boil Time: 90 Boil Gravity: 1.169 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:04 PM Notes:
Fighting Falcon	Light American Lager	10 Gallons	1.052	1.014	5.04	19.21	4.28 °L	869	1
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:39 AM Notes: A90 starter 2X80 ml flasks inoculated with A90 from Dec 6 plate at 2 AM Dec 28 3.5l of wort (1lb DME and 0.5g yeast nutrient) iodine test. no starch at 90 min. Start 5 PM
Svartsug	American IPA	25 Litres	1.066	1.011	7.25	102.19	26.02 °L	869	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 11:10 AM Notes:
Gluten Free Blonde	American Light Lager	5.5 Gallons	1.052	1.009	5.69	23.99	2.78 °L	869	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:59 PM Notes: Steep Gluten Free oats at 155F for 25 min 1 Cup Honey (.75lb) boil for 30 min
Baked Spiced Pumpkin	American Stout	2 Gallons	1.066	1.01	7.32	0	50 °L	869	0
Author: Project_Spex Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:48 PM Notes: Racking onto Baked Spiced Pumpkin for Primary
Stout 1 East Goldings	Sweet Stout	16 Litres	1.05	1.013	4.96	27.37	50 °L	869	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 11:28 AM Notes:
Nøgne Ø IPA Clone	American IPA	25 Litres	1.069	1.014	7.14	70.89	8.09 °L	869	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake(5l) og tvangskarbonering(19l) Priming Amount: 38g Creation Date: 8/18/2016 5:22 PM Notes:
Amber US IPA	American Amber Ale	21 Litres	1.064	1.015	6.43	53.9	14.78 °L	869	0
Author: Mumhan Matt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:58 PM Notes:
Jämä IPA	American IPA	10 Litres	1.061	1.013	6.26	103.13	6.48 °L	869	0
Author: JuusoV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:39 PM Notes:
Festive Märzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.017	5.09	24.46	10.03 °L	869	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:16 PM Notes:
Summer IPA	American IPA	4 Gallons	1.063	1.012	6.71	65.73	5.92 °L	869	1
Author: Lunchmeat79 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:41 AM Notes: 6/14/15 3 gallon at 170 into mash, sat 45 min and added 2 gallon at 170 to let sit another 45, Added 1 lb light amber candi sugar 5 mins before flame out. 1.063 6/28/15 3.75 gallons in secondary, 1.013, added 1 oz cascade to dry hop 7/3/15 used light dry malt and corn sugar to prime, also added a 1/2 teaspoon of yeast when priming. no gravity changes, tastes very hoppy :)
Welcome Back Brown	Southern English Brown	5 Gallons	1.044	1.011	4.29	44.18	14.66 °L	869	0
Author: Roger J Behnke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 2:18 AM Notes:
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