Homebrew Beer Recipes

Page 2881 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granite Water	No Profile Selected	4 Gallons	1.161	1	25.13	0	0 °L	851	1
Author: Liquid Motivation Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:29 PM Notes:
RIS/gravity Points Experiment	Imperial Stout	5.5 Gallons	1.107	1.027	10.58	0	40.09 °L	851	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:38 PM Notes:
Raoul's Belgian Strong Dark	Belgian Dark Strong Ale	23 Litres	1.109	1.018	12.01	27.58	37.88 °L	851	0
Author: R@oul Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:14 PM Notes:
Mead 2.0 (Black Currant)	Other Fruit Melomel	6 Gallons	1.105	1.001	14.85	0	4.5 °L	851	1
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:42 AM Notes: Yeast: 2 - 5g packets of Lalvin EC-1118, bought from https://www.amazon.com/Lalvin-Dried-Wine-Yeast-1118/dp/B003TOEEFG/ Combine 15 lb of honey and top up to get 6 gal total volume. Used this honey again, same as the two other batches: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead There were two differences, cause more by not noticing the details on the last recipe, rather than conscious choices. We added only half a campden tablet to roughly 7 gallons of water, instead of a full one, and used only two packets of yeast, instead of 4.
Belgian Tripel	Trappist Single	5 Gallons	1.094	1.016	10.24	12.68	10.8 °L	851	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:29 PM Notes: Great at bottling after 3 weeks in primary. We'll see.
Porter X	American Porter	6 Gallons	1.105	1.031	9.61	36.11	49.16 °L	851	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:06 AM Notes:
Uncle Brett	Wild Specialty Beer	5.5 Gallons	1.081	1.006	9.83	30.12	11 °L	851	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:12 PM Notes: Option to make it a white stout: - add 1 pint of cold brewed coffee at packaging - add 3oz of cacao tincture at packaging
Mecca Grade Mild	Dark Mild	3.25 Gallons	1.037	1.01	3.43	16.76	13.82 °L	850	0
Author: Neidigbräu Boil Size: 3.88 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 12:24 AM Notes:
Little Stout	Specialty Beer	5 Gallons	1.038	1.011	3.6	61.02	21.54 °L	850	0
Author: UB2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 9:24 PM Notes: Brew Date = 2/2/15 This wort is from a decoction/final run from a prior stout, The OG with out the sugars was 1.02 Actual OG after additions = 1.034
Dark Mild - Dai Kide X Megobrebi	Dark Mild	30 Litres	1.039	1.008	4.03	20.6	25.96 °L	850	0
Author: Dai Kide Boil Size: 42.25 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/8/2021 8:06 AM Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl. CO2 or Beer gas?
Whispers Loudly	Standard American Lager	6 Gallons	1.041	1.01	4.09	15.53	2.2 °L	850	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 12:28 PM Notes:
Vando - Vienna Lager Brewed By Ando.	Vienna Lager	43 Litres	1.046	1.013	4.42	22.16	11.01 °L	850	0
Author: Bottom Shelf Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2019 12:23 PM Notes: - Thin mash 4L/kg (may have help attenaution) - Need to get temp right before dropping yeast then mix after. - mashing dark grain in boil pot runnings through hop spyder worked well. Adverage temp about 60c. - bit dark, maybe 20% less black malt. - needs some carapils for head retension
Tiny Bottom Of World	American Pale Ale	21 Litres	1.056	1.024	4.3	36.19	9.19 °L	850	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 12:10 AM Notes:
The Tractor	American Pale Ale	6 Gallons	1.046	1.012	4.47	39.95	4.76 °L	850	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:46 PM Notes:
Kolsh V0	Kölsch	6 Gallons	1.044	1.01	4.44	25.08	2.92 °L	850	0
Author: BikeBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:03 AM Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category Good temperature control critical for clean Koelsch-like flavor. Have also fermented as low as 58F with good results. Can also add 0.5# white wheat with good results.
IPA Split Batch / DME	American IPA	10 Gallons	1.03	1.004	3.44	68.83	2.83 °L	850	0
Author: rangeley Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 7:27 PM Notes: Brewed for 10 gal in the fermentors - Split 6gals with Omega - Bring the funk - used two fresh packs - fermentation moved within 24 hours. Kept at 68 - then moved it up to 72 - then it took itself up to 79. cooled down to 70. Put 4 gals in with Sac ( Brett trois) - two older vials - grew it up on stir plate for 24 hours - Lagged for 24 hours - I heated it up from 65 to 72 - moved from there. keeping around 72. forgot yeast nutirent and whirlflock - hop blocker tipped and lots of hop trub in the fermentors. At mash - PH was a little low - 5.02 - added 1/2 tsp of baking soda = took up to 5.26 - evened out at 5.22.
La Japonaise	American Wheat Beer	20 Litres	1.043	1.012	4.06	14.51	3.68 °L	850	0
Author: Audran Guerard Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:58 PM Notes:
Experiment	American Light Lager	5 Gallons	1.005	1.001	0.5	0	0.74 °L	850	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:24 PM Notes:
New World Blonde	American Pale Ale	6 Gallons	1.041	1.009	4.24	26.44	4.65 °L	850	2
Author: jkowalske Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:22 PM Notes:
English Brown Ale	Mild	22 Litres	1.049	1.015	4.36	23.66	22.99 °L	850	0
Author: butsi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 11:23 PM Notes:
« First ‹ Previous 2877 2878 2879 2880 2881 2882 2883 2884 2885 Next › Last »							Page 2881 of 16,028 20 Recipes of 320,544