Homebrew Beer Recipes

Page 2881 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen	International Pale Lager	24.01 Litres	1.055	1.01	5.89	28.46	7.37 °L	869	0
Author: sezer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:00 PM Notes:
Muddy Waters	Munich Dunkel	12.5 Gallons	1.059	1.013	6	22	23.79 °L	869	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 1/3/2023 6:36 PM Notes:
Dark Lager	Schwarzbier	1500 Litres	12.594	2.24	5.53	0.02	30.41 °L	869	0
Author: Miguel M. Boil Size: 1700.02 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 5:34 PM Notes:
Hopped Lager	Czech Pale Lager	5 Gallons	1.057	1.012	5.96	20.86	6.74 °L	869	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/20/2022 7:01 PM Notes:
Weiss New	Weissbier	27.5 Litres	12.793	2.796	5.35	23.56	9.64 °L	869	0
Author: Johnnaxos Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 11.8 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:41 PM Notes:
Monty - English Mild	Dark Mild	5.5 Gallons	1.037	1.011	3.36	28.71	17.08 °L	869	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 7:21 PM Notes: 100% RO water, yeast starter, mash ph~ 5.29
Jamaican Stout	Foreign Extra Stout	340 Gallons	16.561	3.247	7.24	23.29	30.29 °L	869	0
Author: JLBigler Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:58 PM Notes:
Loral Lager	American Light Lager	5.5 Gallons	1.052	1.009	5.68	39.68	3.72 °L	869	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:05 PM Notes:
Brown Nut Ale	British Brown Ale	24 Litres	1.06	1.012	6.28	21.81	26.49 °L	869	0
Author: renrez Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:18 AM Notes:
Honey Malt/ Wheat	Weissbier	4.5 Gallons	1.052	1.014	5.06	8.48	5.3 °L	869	0
Author: MickeyJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:02 PM Notes:
Pool Party Pilsner	International Pale Lager	5.5 Gallons	1.048	1.012	4.77	23.63	3.1 °L	869	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:04 PM Notes: -2 Day Yeast Starter -Saccharification at 131 degrees. -Pull 6.45 quarts of Mash and heat to 209 degrees. Add back to Mash Tun and Mash for 60 minutes. -Normal sparge until wort is pulled. -Ferment 14 days at 55 degrees. -2 Days Diacetyl rest. -Lager 28 days at 34 degrees. -Keg.
Run To The Pils	German Pils	5 Gallons	1.054	1.013	5.42	27.8	3.71 °L	869	0
Author: Initiative Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2018 9:23 PM Notes: Sparge temp 180
North German Pils	German Pils	25 Litres	10.513	3.018	3.98	31.62	2.96 °L	869	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 77 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:47 PM Notes: Cereal mash barley with 0.5 kg 2-row malt and combine. main mash 8 L @ 146F -> 128F and combine to reach 156F
Muthafkin Munich Lager	Munich Dunkel	5.5 Gallons	1.065	1.018	6.27	24.63	16.61 °L	869	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:25 AM Notes: We initially mashed 10 gallons (2x) of this wort. Then we split the wort in to two 5 gallon batches. One batch used only Hallertaur hops and this batch used Saaz and Streiselspalt. The other batch used southern German lagger yeast .
Schoff To The East, Schoff To The West	Weissbier	30 Gallons	1.025	1.006	2.48	0	3.08 °L	869	0
Author: Ryan Wessley Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:49 PM Notes: Beta Carotene added as a colorant to get perceived orange/red hue.
Simcoe And Vics Secret	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	62.13	7.54 °L	869	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:24 PM Notes:
Double Decs Best Bitter	Best Bitter	25 Litres	1.045	1.011	4.44	33.91	10.76 °L	869	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 138.3 Creation Date: 1/17/2017 5:18 PM Notes:
Check The Diagonal	Kölsch	5.5 Gallons	1.062	1.016	6	85.04	3.92 °L	869	0
Author: Scruggs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 3:16 PM Notes:
Primum Aurum	English IPA	10 Litres	1.057	1.015	5.53	38.52	13.12 °L	869	1
Author: Saddler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 11:21 PM Notes: Recipe to test home grown Hops
The Revelator	Weizenbock	4 Gallons	1.077	1.02	7.43	16.87	18.99 °L	869	0
Author: Reeder Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:45 PM Notes:
« First ‹ Previous 2877 2878 2879 2880 2881 2882 2883 2884 2885 Next › Last »							Page 2881 of 16,113 20 Recipes of 322,250