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Granite Water
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No Profile Selected |
4 Gallons |
1.161 |
1 |
25.13 |
0 |
0 °L
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847 |
1 |
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Author:
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Liquid Motivation
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:29 PM |
| Notes: |
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BrewDog - Paradox Rye
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Russian Imperial Stout
|
5.3 Gallons |
1.112 |
1.015 |
13 |
100 |
152 °L
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847 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2005
In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged. The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.
https://www.brewdog.com/beers/diy-dog |
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Traditional
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Semi-Sweet Mead
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1 Gallons |
1.137 |
1.007 |
17.13 |
0 |
5.67 °L
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847 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:48 PM |
| Notes: |
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Conflux Clone
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American Pale Ale
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19 Litres |
1.041 |
1.01 |
4.05 |
51.47 |
4.36 °L
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846 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:58 AM |
| Notes: This beer is delicious. I cool the wort to around 75 and add the whirlpool hops and then leave to steep for an hour. I do EBIAB so I set my urn to a setting around 65c so that the temp stays up. |
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Callow Session NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.034 |
1.006 |
3.63 |
68.19 |
2.38 °L
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846 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/12/2020 7:31 PM |
Notes: -- Adapted from the LoCal IPA recipe provided by Genus Brewing.
- Use Granny Smith apples. Remove cores, puree to fine consistency and slowly add to mash. The added pectins will help increase haze without adding apple flavor
- Mash for 90 minutes
- Add amylase enzyme and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
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Sex, Drugs & Rauchbier
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Rauchbier
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21 Litres |
1.05 |
1.016 |
4.48 |
25.48 |
15.36 °L
|
846 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:26 PM |
| Notes: |
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APA + Galangal
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American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.3 |
34.89 |
4.08 °L
|
846 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:14 AM |
Notes: 28.6.2019
OG 1.044 (kalný jak prase)
FG 1.014
4.7. 1.016, kalný jak prase
želatina + coldcrash - 4 dny
16.7. stočeno 19.5 L se 115 g cukru
0.1 L výluhu z galangalu (vodka) do 3-4 L piva - je to dost nevýrazný..
ochutnávka - galangalu je moc, chutná jak zázvorovka. část bez galangalu super - silná bezová vůně i chuť, zajímavé
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Beginner Weisse
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Berliner Weisse
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19 Litres |
1.034 |
1.008 |
3.41 |
6.27 |
2.52 °L
|
846 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 148.1 g |
Creation
Date: 6/1/2019 10:25 AM |
| Notes: |
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Sour Braggot
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Mixed-Fermentation Sour Beer
|
24 Gallons |
1.046 |
1.012 |
4.55 |
8.79 |
3.16 °L
|
846 |
0 |
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| Boil
Size: 28 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:07 AM |
Notes: buckwheat sage honey from sierra honey farms:
90g r.o H2O and 10g honey yields 8.5P
so...85P OG on the honey
5 gal or 60# honey
36 gal brew water:
20g Cal Chlroide
13g Gypsum
2g Salt
turbid mash schedule:
mash in @ 0.37 qts/# (3.75gal)
3.75 gal of h20 @ 142F targeting 113F
mix 10 min
rest 10 min @113F
target 0.54qts/# (5.5 gal) by adding 1.75 gal @212F
mix 5 min
rest 5 min @ 136F
draw off all available liquid to 16 gal pot (K1)
heat K1 to 180F and hold at or just below
target 0.75qts/# (7.6gal) by adding 2.1 gal h20 @ 212F
mix 5 min
rest 30 min @ 149F
draw off all available liquid to K1
hold k1 at or just below 180F
target 1.1qt/# (11.1 gal) by adding 3.5gal @ 212F
mix 5 min
rest 20 min @162F
Re-heat K1 to 180F and remove from heat
vorlauf and free run to stout kettle (K2)
Return K1 (@ 176F) to mash tun
stir 5 min
rest 5 min @167F
recirc using HERMS and maintain 168F for 20 min
run off to K2 while sparging with 2.5qts/# (25.3 gal) @ 190F
Boil 90 min
add 30# honey after cooling to 140F
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Munich 9326 SMaSH
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American Pale Ale
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5.5 Gallons |
1.041 |
1.007 |
4.44 |
36.88 |
10.91 °L
|
846 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:02 PM |
| Notes: |
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Coal Red
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Irish Red Ale
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5.5 Gallons |
1.046 |
1.012 |
4.49 |
23.93 |
12.87 °L
|
846 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:50 AM |
| Notes: |
|
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DIY Dog Original Punk IPA
|
American IPA
|
20 Litres |
1.012 |
1.003 |
1.18 |
35.96 |
2.47 °L
|
846 |
1 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 2:18 PM |
| Notes: |
|
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Nosias 501 Pivo
|
American Pale Ale
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5 Gallons |
1.047 |
1.011 |
4.68 |
36.94 |
6.97 °L
|
846 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 3:21 PM |
| Notes: Pitch with pure oxygen - 15 minutes using setting of 10,000 feet on flow meter through air stone. |
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#31? Honey Citron Tea Mild
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German Leichtbier
|
5 Gallons |
1.028 |
1.006 |
2.83 |
31.45 |
10.61 °L
|
846 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:05 AM |
| Notes: |
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Scottish 60 Shilling
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Scottish Light 60/-
|
23 Litres |
1.044 |
1.011 |
4.28 |
15.64 |
11.52 °L
|
846 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:53 PM |
| Notes: |
|
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Irish Stout (orig)
|
Irish Stout
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25 Litres |
1.036 |
1.009 |
3.56 |
40.05 |
36.61 °L
|
846 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 4:44 PM |
Notes: Not all Irish Stout is like Guinness Draught. While it is certainly a classic, it’s also fairly different than other stouts from Ireland. Most have more complexity to them than the simple pale malt, flaked barley, roasted barley recipe of Guinness. This recipe is more representative of some of the other versions.
Style: Irish Stout (Classic BJCP Style)
Description: More in the style of some of the stouts from Cork or Carlow than those from Dublin.
Batch Size: 6.5 gallons (25 L) OG: 1.046 FG: 1.013 Efficiency: 75% ABV: 4.4% IBU: 33 SRM: 39
Ingredients:
7.25 lb (2.3 kg) UK Pale Ale malt Mash
1.75 lb (794 g) UK Flaked Barley Mash
6 oz (170 g) Carapils Mash
12 oz (340 g) UK Crystal 80 Vorlauf
12 oz (340 g) UK Roasted Barley Vorlauf
6 oz (170 g) Debittered black malt Vorlauf
1.3 oz (37 g) UK challenger 8.5% pellets @ 60
Wyeast 1028 London Ale yeast
Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons
1 tsp CaCl2 in mash
Mash technique: Infusion, mashout, dark grains added at vorlauf
Mash rests: 154°F (68°C) 70 minutes 168°F (76°C) 15 minutes
Kettle volume: 8 gallons (30 L) Boil length: 75 minutes
Final volume: 6.5 gallons (25 L)
Fermentation temp: 64°F (18°C)
Sensory description: A clean coffee-like roast flavor with moderate bitterness. The flavors are clean and distinct, but don’t taste excessively roasted or aggressively bitter. The crystal malt gives it a bit of residual sweetness that helps smooth the finish as well but the roasted barley does lend dryness to the aftertaste. Formulation notes: Because it uses crystal malt and black malt, this beer differs from Guinness. It’s also less bitter, which adds to the drinkability.
Variations: Try a little English chocolate malt for even more complexity. Push the beer up to the 6–6.5% range to make an extra stout. If you want more of roast bite, use regular black malt, not the debittered type.
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Cooper's Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
31.73 |
25.92 °L
|
846 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:31 AM |
| Notes: |
|
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Bavarian Hefeweizen #2
|
Weissbier
|
23 Litres |
1.044 |
1.011 |
4.3 |
14.08 |
3.07 °L
|
846 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:05 AM |
| Notes: |
|
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ONE EYED PILSNER
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German Pilsner (Pils)
|
11 Gallons |
1.044 |
1.012 |
4.13 |
26.26 |
5.51 °L
|
846 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 10:49 PM |
| Notes: |
|
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Temptress
|
Special/Best/Premium Bitter
|
18 Litres |
1.041 |
1.009 |
4.16 |
37.78 |
15.24 °L
|
846 |
0 |
|
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Author:
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Tinydancer
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:14 PM |
| Notes: |
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