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Heirloom Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 157 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 168.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

12.7 °P

Final Gravity:

2.9 °P

ABV (standard):

5.3%

IBU (tinseth):

33.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	German - Pilsner192.5 lb Pilsner	38	1.6	82.8%
15 lb	American - Munich - Light 10L15 lb Munich - Light 10L	33	10	6.5%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	6.5%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	4.3%
232.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	24	33.3%
2 lb	Nelson Sauvin2 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	9.54	66.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Nelson Sauvin (Pellet)		33.54	100%
3 lbs / $ 0.00

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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