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Gluten Free Session IPA

Method: Extract
Style: Session IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Source: GF Bird
Rating:

5.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

53.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

21.38

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 lb	Briess - LME White Grain Sorghum3.1 lb LME White Grain Sorghum	$ 4.39 / lb $ 13.61	34.5	3	99%
0.50 oz	Maltodextrin0.5 oz Maltodextrin	$ 0.25 / oz $ 0.13	39	0	1%
3.13 lbs / $ 13.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	6.3	Boil	60 min	27.7	25%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	6.3	Boil	5 min	5.52	25%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	$ 2.40 / oz $ 1.20	Pellet	9.9	Boil	5 min	8.68	25%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	$ 2.98 / oz $ 1.49	Pellet	13.3	Boil	5 min	11.66	25%
2 oz / $ 5.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	$ 2.50 / oz $ 2.50	33.22	50%
0.50 oz	Yakima Chief Hops - Centennial (Pellet)	$ 2.40 / oz $ 1.20	8.68	25%
0.50 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 2.98 / oz $ 1.49	11.66	25%
2 oz / $ 5.19

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.29 / each $ 0.15	Fining	Boil	5 min.
1 tsp	Yeast Nutrients	$ 1.85 / oz $ 0.31	Water Agt	Boil	15 min.
$ 0.45

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.50 Each	Cost:	$ 4.00 / each $ 2.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Light and hoppy.

Cheers!

Recipe Photos

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Emilie Proulx / GF Bird • 07/18/2020 at 08:47pm

5 of 5

Great summer beer! Light and hoppy.

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View Recipe

Gluten Free Session IPA

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