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Amarillo Golden Ale

Method: All Grain
Style: Golden Ale
Boil Time: 60 min
Batch Size: 20.99 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday November 28th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

33.0

SRM (morey):

4.5

Mash pH

n/a

Cost €

19.93

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	0.96 € / kg 1.92 €	37	1.9	44.4%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	1.80 € / kg 3.60 €	38	3.75	44.4%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	1.39 € / kg 0.70 €	37.7	2.2	11.1%
4.50 kg / 6.21 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	0.08 € / g 3.10 €	Pellet	8.3	Boil	30 min	32.99	40%
30 g	Amarillo30 g Amarillo Hops	0.08 € / g 2.32 €	Pellet	8.3	Aroma	0 min		30%
30 g	Amarillo30 g Amarillo Hops	0.08 € / g 2.32 €	Pellet	8.3	Dry Hop	7 days		30%
100 g / 7.74 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.08 € / g 7.74 €	32.99	100%
100 g / 7.74 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L	Užpilti 74C	Strike	69 °C	67 °C	60 min
7.25 L	Užpilti 100C	Batch Sparge	76 °C	76 °C	--
12.5 L		Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	0.06 € / g 0.18 €	Water Agt	Mash	10 min.
0.18 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.90 € / each 5.80 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

5.80 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 66C for 90 mins.
Hops. 35 IBU at 30 min. Then 30 g on flameout. and 30 for dry hop.

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amarillo Golden Ale

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