Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.12 |
28.6% |
|
25 g |
105 22025 g 105 220 Hops |
|
Pellet |
9 |
Boil
|
10 min |
4.66 |
35.7% |
|
25 g |
105 22025 g 105 220 Hops |
|
Pellet |
9 |
Boil
|
1 min |
0.55 |
35.7% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
17.12 |
28.6% |
|
50 g |
105 220 (Pellet) 50 g 105 220 (Pellet) Hops |
|
5.21 |
71.4% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
supermoss
|
|
Fining |
Boil |
10 min. |
|
2 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
"3P SLO 105-220" Standard/Ordinary Bitter beer recipe by pivoljub. Extract, ABV 4.62%, IBU 22.33, SRM 3.4, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Cane Sugar) Hops: (Magnum, 105 220) Other: (supermoss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-26 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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