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New Zealand Pale Ale #1

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.2 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday October 11th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

47.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	43%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	38%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	6.3%
500 g	New Zealand - American Ale Malt500 g American Ale Malt	37.3	2.54	12.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Cross15 g Southern Cross Hops	Pellet	15.6	Boil	30 min	19.44	20%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	15.58	20%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Aroma	3 min	1.51	20%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.06	20%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	15.6	Aroma	1 min	1.09	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Southern Cross (Pellet) 30 g Southern Cross (Pellet) Hops	20.53	40%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	25.64	40%
15 g	Wakatu (Pellet) 15 g Wakatu (Pellet) Hops	1.51	20%
75 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-11 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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