Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
German - Pilsner5.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
59 min |
18.05 |
40% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
16.64 |
40% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
12 min |
2.96 |
20% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops |
|
34.69 |
80% |
|
14 g |
Saaz (Pellet) 14 g Saaz (Pellet) Hops |
|
2.96 |
20% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
acid rest |
Infusion |
-- |
40 °C |
15 min |
|
25 L |
protein rest |
Infusion |
-- |
53 °C |
25 min |
|
25 L |
mash |
Infusion |
-- |
66 °C |
60 min |
|
25 L |
mashout |
Infusion |
-- |
76 °C |
5 min |
|
3 L |
sparge |
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
"Pils" German Pilsner (Pils) beer recipe by Yojamba. All Grain, ABV 4.57%, IBU 37.65, SRM 3.52, Fermentables: (Pilsner) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 06:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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