Golden Ale Beer Recipe | Extract Old Ale | Brewer's Friend
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Golden Ale

111 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday August 16th 2015
1.037
1.005
4.3%
0.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 48.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 24.1%
375 g Honey375 g Honey 42 2 18.1%
1,875 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Finland - Black Malt200 g Black Malt 30 526 9.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Boil 0 min 100%
80 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Golden Ale" Old Ale beer recipe by Bierplisier. Extract, ABV 4.28%, IBU 0, SRM 23.9, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Honey) Steeping Grains: (Black Malt) Hops: (Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 13:20 UTC
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