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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday June 7th 2015

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

52.1

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	58.8%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.9%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	3.9%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	5.9%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	3.9%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	23.5%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	9.98	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	12.97	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	12.66	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	16.46	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		25%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	0 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	22.64	50%
4 oz	Chinook (Pellet)	29.43	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	164 deg for 152	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 gallons with english ale yeast and 5 gallons with whitbred ale yeast

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2015-06-07 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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