Coffee Stout Beer Recipe | All Grain Oatmeal Stout by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coffee Stout

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday August 27th 2015
1.060
1.017
5.6%
30.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 78.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 2.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2%
0.20 lb Belgian - De-Bittered Black0.2 lb De-Bittered Black 34 566 1.6%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 29.97 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, MN (APR15)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 19 38 9 70
Mash Chemistry and Brewing Water Calculator
"Coffee Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 29.97, SRM 30.91, Fermentables: (Pale 2-Row, Flaked Oats, Special B, Chocolate, Roasted Barley, De-Bittered Black) Hops: (Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-27 21:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top