Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Saaz5000 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
90 min |
18.64 |
31.3% |
|
3,000 g |
Saaz3000 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
8.04 |
18.8% |
|
3,000 g |
Saaz3000 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
3.79 |
18.8% |
|
5,000 g |
Saaz5000 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 100 °C
|
30 min |
3.15 |
31.3% |
|
16,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16,000 g |
Saaz (Pellet) 16000 g Saaz (Pellet) Hops |
|
33.62 |
100.2% |
|
16,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2500 L |
|
|
-- |
50 °C |
10 min |
|
2500 L |
|
|
-- |
67 °C |
60 min |
|
2500 L |
|
|
-- |
75 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
70 g |
Carrageenan
|
|
Fining |
Boil |
15 min. |
"#0034 Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Tapir Brew. All Grain, ABV 5.61%, IBU 33.62, SRM 4.77, Fermentables: (Pilsner, Carapils, Vienna Malt, Melanoidin) Hops: (Saaz) Other: (Lactic acid, Carrageenan)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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