View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatey Bagoatey Stout #2

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.065

Final Gravity:

1.023

ABV (standard):

5.5%

IBU (tinseth):

31.7

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Finland - Pale Ale Malt17 lb Pale Ale Malt	36	2	61.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.9%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.5%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	5.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	21.18	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	10.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (Pellet)		31.69	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	--
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aurora, CO Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	12	46	47	65	145

Mash Chemistry and Brewing Water Calculator

Notes

Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-27 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!