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Pilsner style Vienna based on AI

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kekkec
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (rager):

44.7

SRM (morey):

3.7

Mash pH

5.9

Cost €

1.94

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Brew Log History

Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	85.1%
0.70 kg	The Swaen - Swaen Vienna0.7 kg Swaen Vienna	1.27 € / kg 0.89 €	36.8	4.5	14.9%
4.70 kg / 0.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	0.07 € / g 1.05 €	Lupulin Pellet	17.2	Boil	60 min	35.06	33.3%
15 g	Pacific Jade15 g Pacific Jade Hops		Pellet	14.9	Aroma	15 min	8.11	33.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	4.7	Aroma	5 min	1.55	33.3%
45 g / 1.05 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Summit (Lupulin Pellet) 15 g Summit (Lupulin Pellet) Hops	0.07 € / g 1.05 €	35.06	33.3%
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops		8.11	33.3%
15 g	Hallertau Mittelfruh (Pellet)	0.00 € / g 0.00 €	1.55	33.3%
45 g / 1.05 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	66 °C	66 °C	60 min
25 L	Steeping	76 °C	76 °C	10 min
7 L	Batch Sparge	65 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	23 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 401 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 09:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Kekkec • 04/18/2023 at 11:12am

5 of 5

Surprisingly good.

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Pilsner style Vienna based on AI

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