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Damn Tasty IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Thursday December 28th 2017

Original Gravity:

13.8 °P

Final Gravity:

3.2 °P

ABV (standard):

5.7%

IBU (rager):

48.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	21.4%
16 oz	United Kingdom - Crystal 45L16 oz Crystal 45L	34	45	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13.4	Boil	60 min	26.76	11.7%
28.30 g	Cascade28.3 g Cascade Hops	Leaf/Whole	6.3	Boil	30 min	13.18	22.1%
28.30 g	Cascade28.3 g Cascade Hops	Leaf/Whole	6.3	Boil	20 min	8.07	22.1%
28.30 g	Chinook28.3 g Chinook Hops	Leaf/Whole	13.4	Dry Hop	2 days		22.1%
28.30 g	Zeus28.3 g Zeus Hops	Leaf/Whole	14	Dry Hop	2 days		22.1%
128.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.30 g	Chinook (Leaf/Whole) 43.3 g Chinook (Leaf/Whole) Hops	26.76	33.8%
56.60 g	Cascade (Leaf/Whole) 56.6 g Cascade (Leaf/Whole) Hops	21.25	44.2%
28.30 g	Zeus (Leaf/Whole) 28.3 g Zeus (Leaf/Whole) Hops		22.1%
128.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Boil	10 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-15 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Damn Tasty IPA

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