Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 lb |
Ireks - Pale Ale Malt3.5 lb Pale Ale Malt |
₹ 56.82 / lb
₹ 198.86 |
36.8 |
2.8 |
43.8% |
3.50 lb |
Ireks - Wheat Malt Light3.5 lb Wheat Malt Light |
₹ 56.82 / lb
₹ 198.86 |
38 |
1.95 |
43.8% |
1 lb |
DE - Mela Red Alder1 lb Mela Red Alder |
₹ 305.00 / lb
₹ 305.00 |
35 |
20 |
12.5% |
8 lbs / ₹ 702.73
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Artisan - Summit (15.1 AA)
/ 10 Ounces0.75 oz Artisan - Summit (15.1 AA)
/ 10 Ounces Hops |
₹ 104.00 / oz
₹ 78.00 |
Pellet |
15.1 |
First Wort at 135 °F
|
30 min |
31.89 |
15.8% |
2.50 oz |
El Dorado (12.4 AA)
/ 2.5 Ounces2.5 oz El Dorado (12.4 AA)
/ 2.5 Ounces Hops |
|
Pellet |
12.4 |
Whirlpool at 185 °F
|
30 min |
16.89 |
52.6% |
1.50 oz |
Artisan - Cascade (6.7 AA)
/ 21.5 Ounces1.5 oz Artisan - Cascade (6.7 AA)
/ 21.5 Ounces Hops |
₹ 71.00 / oz
₹ 106.50 |
Pellet |
6.7 |
Dry Hop at 82 °F
|
5 days |
6.84 |
31.6% |
4.75 oz
/ ₹ 184.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Artisan - Summit (15.1 AA)
/ 10 Ounces (Pellet) 0.74999999828443 oz Artisan - Summit (15.1 AA)
/ 10 Ounces (Pellet) Hops |
₹ 104.00 / oz
₹ 78.00 |
31.89 |
15.8% |
2.50 oz |
El Dorado (12.4 AA)
/ 2.5 Ounces (Pellet) 2.4999999942814 oz El Dorado (12.4 AA)
/ 2.5 Ounces (Pellet) Hops |
|
16.89 |
52.6% |
1.50 oz |
Artisan - Cascade (6.7 AA)
/ 21.5 Ounces (Pellet) 1.4999999965689 oz Artisan - Cascade (6.7 AA)
/ 21.5 Ounces (Pellet) Hops |
₹ 71.00 / oz
₹ 106.50 |
6.84 |
31.6% |
4.75 oz
/ ₹ 184.50
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Strike = 152 |
Strike |
152 °F |
148 °F |
90 min |
2.25 gal |
|
Batch Sparge |
208 °F |
169 °F |
30 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.35 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
90 min. |
1.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
0.46 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
0.65 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
5.50 g |
Cellar Science - FermFed / 499 Grams
|
|
Other |
Boil |
30 min. |
14 g |
Coriander Powder / 150 Grams
|
|
Spice |
Boil |
30 min. |
0.50 g |
Purix - Irish Moss / 72 Grams
|
|
Fining |
Boil |
30 min. |
1 g |
Whole Clove / 21 Grams
|
|
Spice |
Boil |
30 min. |
0.50 oz |
Orange peel
|
|
Flavor |
Boil |
0 min. |
0.20 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
1 oz |
Orange peel
|
|
Flavor |
Secondary |
5 days |
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"White Noise" Specialty IPA: White IPA beer recipe by Sitaram Shastri. All Grain, ABV 5.59%, IBU 55.62, SRM 5.48, Fermentables: ( Pale Ale Malt, Wheat Malt Light, Mela Red Alder) Hops: (Artisan - Summit (15.1 AA)
/ 10 Ounces, El Dorado (12.4 AA)
/ 2.5 Ounces, Artisan - Cascade (6.7 AA)
/ 21.5 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt, Cellar Science - FermFed / 499 Grams, Coriander Powder / 150 Grams, Purix - Irish Moss / 72 Grams, Whole Clove / 21 Grams, Orange peel)
Last Updated and Sharing
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- Last Updated: 2020-06-27 08:33 UTC
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|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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