Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Citra Saison	Saison	5.5 Gallons	1.051	1.011	5.19	27.9	4.9 °L	710	0
Author: Mike Herrmann Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:55 AM Notes:
Beavertown Smog Rocket	Baltic Porter	20 Litres	1.056	1.01	5.97	34.54	50 °L	710	0
Author: Big Dee Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:43 PM Notes:
Behemoth Chocolate Fish Stout	Sweet Stout	23 Litres	1.071	1.023	6.31	32.71	38.73 °L	710	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/29/2021 4:04 AM Notes: 1. Mash All Malts at 69 °C 2. Sparge and bring to the boil 3. Boil for 90 minutes - Add Pacific Jade at beginning of boil 4. Add 0.3g of Coperfloc with 10 minutes to go 5. At end of the boil add the Lactose and cocoa powder and whirlpool for 15 minutes. 6. Cool to 20°C and pitch both sachets of yeast 7. Ferment at 18°C 8. At 80 percent through fermentation add the crushed raspberries in a muslin bag 9. Do a diacetyl rest at 22°C towards end of fermentation 10. Fermentation is complete when gravity is at or near 1.023 and is consistent over consecutive days 11. Bottle or keg and then enjoy
NATIVA	English IPA	20 Litres	1.061	1.016	5.84	57.98	9.46 °L	710	0
Author: Jose Reyes Ruiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 20.8 g Creation Date: 9/25/2019 10:18 AM Notes:
Mona Lisa (2019)	Russian Imperial Stout	6.5 Gallons	1.08	1.014	8.65	50.73	49.96 °L	710	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 3:57 PM Notes: 9/30/19 brewed this on the road, came out with more than 6 gallons at 1.080 which was a mistake shouldve boiled longer. also used some old hops which may be putting off strange flavors. 9/23/19 base recipe is Stone RIS clone found in byo magazine. recipe is scant, and doesnt really add up : https://byo.com/recipe/stone-imperial-russian-stout-clone/ . posted recipe is for 65% efficiency so actually less efficient than my system but i added a pound more base malt anyway to try to get over 10%abv. yeast is a little unclear wlp002 listed 65-70% attenuation so we will have to be perfect and hit 70% to get over 10%abv. but then this amounts to 1030 FG, recipe is listed at 1020. could use wlp007 english dry ale if hittin FG was a concern but i think extra sweetness in this beer is going to be ok. ==========MISC NOTES============= mona lisa stout ORANGE austin homebrew http://austinhomebrew.com/assets/images/RCPPDF/09611.pdf 1/4oz bitter 1/2oz sweet https://brewgr.com/recipe/59297/chocolate-orange-stout-oatmeal-stout-recipe fresh orange peel and juice (essentially a whole orange) mrbeer https://www.mrbeer.com/barleys-brew-chocolate-orange-stout 4oz bakers unsweetened chocolate 2 medium oranges take off the skins but not too much pith they soak skins in 1/2 cup vodka, adding allof it maybe use a thin glass so the vodka covers more final thoughts use the brewers peel sweet and bitter, soak in vodka with vanilla bean use thin glass add the whole thing optional : plus the orange juice CHERRY austin homebrew http://austinhomebrew.com/assets/images/RCPPDF/02071.pdf cherry flavoring AHA https://www.homebrewersassociation.org/homebrew-recipe/choc-full-o-cherry-porter/ frozen sour cherries HBT https://www.homebrewtalk.com/forum/threads/chocolate-cherry-stout.326884/ cherry juice concentrate might be better in reducing sugar and other flavors.... final stand a) i guess prob just use frozen cherries. not sour! sweet/dark any other kind than sour b) cherry juice concentrate? how sour? Dark cherries. Aha recipe calls for 5 to 10 lb per 10 gal batch. I think I will go with 5. For split batch 3.333
Allagashish White	Witbier	14 Litres	1.051	1.012	5.19	24.82	3.41 °L	710	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:48 PM Notes:
Ekuanot SMaSH	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	46.66	4.24 °L	710	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:05 AM Notes:
Weizen	Witbier	40 Litres	1.027	1.007	2.69	27.84	3.7 °L	710	0
Author: El Chinelo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:02 AM Notes:
Bracken's Porter (Porter #1)	Robust Porter	21 Litres	1.055	1.012	5.55	29.67	41.16 °L	710	0
Author: Swifty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:36 AM Notes: Got the boil horribly wrong! First time using the Robobrew. Didn't set elements right and did not establish a rolling boil. Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off. Also, this was an undersize batch. Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events!
Grisette (session Saison) (71)	Saison	6 Gallons	1.036	1.007	3.82	26.22	3.44 °L	710	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:46 AM Notes:
Rage Machine	American IPA	6.5 Gallons	1.065	1.016	6.43	53.33	10.23 °L	710	0
Author: Sniggh Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 12:26 AM Notes:
Session IPA	American IPA	90 Litres	1.041	1.009	4.29	44.99	4.88 °L	710	0
Author: Block Brewery Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 6:01 AM Notes: A light and hoppy session IPA. Yeast is Wilko Gervin English Ale (Nottingham).
Alt In Nator	North German Altbier	235 Gallons	1.047	1.009	5.01	25.53	16.21 °L	710	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:09 PM Notes:
Zythos Reddish	American IPA	11 Gallons	1.061	1.014	6.39	77.03	16.51 °L	710	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 4:59 PM Notes:
Besserwisserei	Weizen/Weissbier	42 Litres	1.053	1.007	5.99	23.89	3.63 °L	710	2
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:18 PM Notes: http://www.homebrewtalk.com/showthread.php?t=238940 Here's the recipe for my American wheat beer that won 2nd place BOS and 1st place Hybrids (Category 6-7) in the HBT BJCP 2011 contest. I brewed this on March 6th, so it was about 3 weeks old for the first round judging. I was surprised that it was actually very drinkable only 11 days after brewday (but still extremely turbid). As the Kölsch yeast continued to settle out in the keg, the more subtle fruity fermentation characteristics began to come out a little more. Single infusion mash at 152 °F, 60 min. Mash out at 165 °F, 10 min. Batch sparged. Fermented 9 days at 62 °F. Cold crashed for 1 day, then kegged and force carbed.
Dimension 6	California Common Beer	11 Litres	1.062	1.015	6.14	40.43	9.09 °L	710	1
Author: joules Boil Size: 13.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:47 AM Notes: Wort cooled to 35°C with 3ltrs of ice. Failed to get it below 20° in a practical time and pitched at 21°C. Fementation @ 19.3° after 12 hours.
Alt To Hair	Düsseldorf Altbier	11 Gallons	1.052	1.012	5.31	43.29	13.94 °L	710	0
Author: mboman Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:19 PM Notes:
Oatmeal Session Pale	American Pale Ale	11 Gallons	1.044	1.009	4.61	37.16	5.25 °L	710	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 5:20 PM Notes:
S.o.s. Titanic	American Wheat or Rye Beer	19.2 Litres	1.045	1.008	4.84	32.3	6.01 °L	710	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55.6 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 2:40 PM Notes:
Sessionator	American IPA	5.5 Gallons	1.055	1.014	5.34	82.94	3.59 °L	710	0
Author: mverok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:23 PM Notes: Yeast used was actually Wyeast 1230-Burton IPA
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