Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
15.36 |
14.9% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
5.14 |
21.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
2.43 |
21.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Whirlpool at 170 °F
|
10 min |
5.24 |
42.6% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
15.36 |
14.9% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
12.81 |
85.2% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Temperature |
-- |
153 °F |
45 min |
Target Water Profile
Balanced Profile
"Rye Brown Ale V1.1" American Brown Ale beer recipe by JBW. BIAB, ABV 6.21%, IBU 28.17, SRM 22.48, Fermentables: (Maris Otter Pale, Crystal Rye, Victory, Acidulated Malt, Torrified Wheat, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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