Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
$ 0.15 / g
$ 3.00 |
Pellet |
5.8 |
Boil
|
60 min |
1.56 |
40% |
|
30 g |
Pride of Ringwood30 g Pride of Ringwood Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
60% |
|
50 g
/ $ 3.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Steep 500g of dark crystal in 3L of water. Target temp 68°c |
Infusion |
72 °C |
68 °C |
30 min |
|
1 L |
Sparge 1L(max) over the bag. Boil the 4L for 60min |
Batch Sparge |
80 °C |
65 °C |
60 min |
|
16 L |
Once boil has finished add LME and woolies tin to the boiled wort and dissolve. Once dissolved, add 147L top off. |
Top Off |
10 °C |
25 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
10 min. |
|
1.50 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
Yeast
|
- Nq ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
$ 3.50 / each
$ 3.50 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
20 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
|
$ 3.50
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 169.1 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Townsville
Notes
This is a beer of my creation based around the Woolworths lager extract tin.
- The grains will be steeped in 5L of water at A tgt of 68°c.
- They will be sparked with 1L of 80° water before boil(will only boil dependant on mash volume.)
- The reason for such a large mash size for such small specialty grains is I will add the extra tin and other fermenter balls after the match is done. This will insure that all fermentable‘s are fully combined and dissolved in the water.
3.1. At this point, the wurl flock tablet will be added.
- While fermenter walls are dissolving, I will steep, the 20 g of East Kent Goldings in approximately 250 mils of boiling water and these will be added to the water when the yeast is pitched.
- Once all of the fermentable are dissolved in wort I will add top off of 17 L of 10° water. This will leave me with a pitch temperature of 21°C.
- Once the desired temperature is reached, the east will be pitched along with the nutrient and the east Kent Golding, hop addition.
I’ll be honest, I don’t know how this is going to turn out, but I am pretty excited as this is my first time adding specialty grains.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-16 07:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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