View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amara

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday November 6th 2015

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

48.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Golden Promise5.2 kg Golden Promise	37	3	74.3%
0.80 kg	United Kingdom - Crystal 30L0.8 kg Crystal 30L	34	30	11.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Glacier40 g Glacier Hops	Pellet	5.5	Boil	60 min	22.59	33.3%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	60 min	19	8.3%
15 g	Glacier15 g Glacier Hops	Pellet	5.5	Boil	20 min	5.13	12.5%
25 g	Crystal25 g Crystal Hops	Pellet	4.3	Boil	5 min	2.2	20.8%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Dry Hop	7 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Glacier (Pellet) 55 g Glacier (Pellet) Hops	27.72	45.8%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	19	8.3%
55 g	Crystal (Pellet) 55 g Crystal (Pellet) Hops	2.2	45.8%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
13.6 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	18.40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.9 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!