Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blues Bitter	Ordinary Bitter	23 Litres	1.036	1.006	3.83	29.56	3.73 °L	691	1
Author: davepick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:08 AM Notes: Based on Thwaites Bitter which uses 45% Maris Otter, 45% Pipkin pale malt and 10% sugar. 10 days in the bottle. Not too good. Thin and under carbonated with a dry finish. Yellow colour (like cider or urine) Sweet malt on the nose. Maybe a slight hint of infection, or it may be because it is very fresh. Slightly bitter. Totally underwhelming beer.
Private Session’s	American Pale Ale	7 Gallons	1.047	1.012	4.64	41.57	5.51 °L	691	0
Author: Juan Flores Boil Size: 10.39 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 8:17 AM Notes:
Hop Showcase Pale: Sabro	American Pale Ale	5.5 Gallons	1.055	1.01	5.9	42.22	5.52 °L	691	1
Author: Barter & Trade Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 1:12 AM Notes:
Cascade Goes To Vienna	Vienna Lager	23 Litres	1.052	1.008	5.84	34.93	10.24 °L	691	3
Author: BeerWolf Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:08 PM Notes:
Irish Coffee Stout	Irish Extra Stout	5.5 Gallons	1.051	1.013	5.09	34.56	50 °L	691	0
Author: Das Kamp Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:30 PM Notes:
Fjord & Fjell Voberna Bitter	Best Bitter	70 Litres	11.407	2.942	4.51	37.43	9.75 °L	691	1
Author: Fjord & Fjell Nano Brewery Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:19 PM Notes:
Oktoberfest Rust	Märzen	50 Litres	1.063	1.011	6.73	24.45	5.26 °L	691	0
Author: Gulating Tromsø Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:26 PM Notes:
Golden Rye Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.45	42.36	4.38 °L	691	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:20 PM Notes:
Bærbonanza	Irish Red Ale	23 Litres	1.068	1.018	6.67	27.66	18.08 °L	691	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/25/2018 7:43 PM Notes: Crystal 90L is CaraRED
HubStub	Blonde Ale	5.5 Gallons	1.052	1.012	5.17	10.4	5.15 °L	691	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:27 PM Notes:
London 1890 Stout	Foreign Extra Stout	230 Litres	1.081	1.019	8.23	87.84	50 °L	691	0
Author: Ickmund Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:31 AM Notes:
Guilles' Beer	Strong Bitter	180 Litres	1.056	1.013	5.57	43.79	9.93 °L	691	0
Author: Steve Miller Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:06 PM Notes:
HeberHaus Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	36.36	6.03 °L	691	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:12 PM Notes: I based this recipe from the Mad Fermentationist article on Wet Hopped Pale Ale. He gave wet hops 1% AA and I did the same. https://www.themadfermentationist.com/2010/09/wet-hopped-pale-ale-recipe.html Also, I'm using 2 packs of US-05 and no starter. Added 2oz of Cascade Pellet Hops on Day 4. It still had some Krausen. I will probably keg this bad boy on day 10.
Mahlaolut	British Golden Ale	14 Litres	1.053	1.012	5.35	21.11	5.32 °L	691	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 5:06 PM Notes: U80 0 66.5 15 66.5 30 66.5 45 66 60 65.5 u150...120 75 66.5 90 67 OG 1.062 2L mahlaa OG 1.056 FG 1.010
Larrys' Mellow Mild	Dark Mild	21 Litres	1.042	1.012	3.95	25.55	21.62 °L	691	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: add sugar to batch Priming Amount: N/A Creation Date: 3/10/2017 12:06 PM Notes: I owe much of this to Orfys recipe. Now just a little more mellow. Use pack of yeast after getting it started in 125 ml of water. Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work. Just an easy drinking old fashioned mild That is much darker than the software thinks it is.
Horka Melania	Altbier	23 Litres	1.049	1.009	5.23	42.52	13.04 °L	691	0
Author: SeneckyPurkmajster Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 11:36 AM Notes:
Bonden	Weissbier	55 Litres	1.06	1.013	6.17	14.4	3.65 °L	691	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:25 AM Notes: Brygga 20.09.16 Fikk en rar banansmak som vi håper tones ned etter litt lagring FG 1018 Vol 5,5 Batch 24
Olde John	Old Ale	5 Gallons	1.082	1.02	8.03	46.56	27.7 °L	691	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:43 AM Notes: Too much black treacle (molasses). Cut amount to 1/4 lb or less or omit completely.
1st Batch Pale Ale	American Pale Ale	331 Gallons	1.052	1.01	5.51	49.04	5.18 °L	691	0
Author: Brewery ARS Boil Size: 378 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:37 AM Notes:
Kölsch	Kölsch	10 Litres	1.051	1.011	5.15	25.21	3.32 °L	691	0
Author: NisseBryggare Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:28 PM Notes:
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