View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison - Grainfather

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K-Rad
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday September 25th 2018

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

30.5

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	52.2%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	17.4%
0.55 kg	American - Carapils (Dextrine Malt)0.55 kg Carapils (Dextrine Malt)	33	1.8	9.6%
0.65 kg	New Zealand - Vienna Malt0.65 kg Vienna Malt	39.1	3.45	11.3%
0.55 kg	American - Caramel / Crystal 10L0.55 kg Caramel / Crystal 10L	35	10	9.6%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	22.94	25%
15 g	Loral15 g Loral Hops	Pellet	11.75	Boil	10 min	7.52	25%
30 g	Loral30 g Loral Hops	Pellet	11.75	Aroma	0 min		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	22.94	25%
45 g	Loral (Pellet) 45 g Loral (Pellet) Hops	7.52	75%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

FG 1.002

Last Updated and Sharing

703

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-18 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!