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Playhouse Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Charlie Tritschler
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday March 14th 2019

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

33.1

SRM (morey):

37.8

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.69 lb	Crisp Malting - No.19 Floor Malt Maris Otter8.69 lb No.19 Floor Malt Maris Otter	37	3	71.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	6.1%
0.50 lb	Bairds - Medium Caramel / Crystal 80L0.5 lb Medium Caramel / Crystal 80L	34	80	4.1%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	4.1%
0.38 lb	Briess - Chocolate0.38 lb Chocolate	25	350	3.1%
0.38 lb	Crisp Malting - Pale Chocolate0.38 lb Pale Chocolate	32.7	220	3.1%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops		Pellet	4.5	Boil	60 min	33.05	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Goldings (Pellet)		33.05	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.58 gal	Strike	163 °F	154 °F	60 min
3.73 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.25 each	Whirlfloc	Water Agt	Boil	5 min.
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.70 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
1.80 g	Baking Soda	Water Agt	Mash	1 hr.
0.60 g	Slaked Lime	Water Agt	Mash	1 hr.
0.20 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.19 psi Temp: 45 °F CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	5	34	34	46	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Playhouse Oatmeal Stout

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