Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
Ireland - Lager Malt1.5 kg Lager Malt |
|
37 |
2 |
42.3% |
1 kg |
German - Smoked Malt1 kg Smoked Malt |
|
37 |
3 |
28.2% |
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
14.1% |
0.35 kg |
Raspberry0.35 kg Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
9.9% |
0.20 kg |
Honey0.2 kg Honey |
|
42 |
2 |
5.6% |
3.55 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
39.52 |
100% |
25 g
/ $ 0.00
|
Notes
went for 10L mashing and 7L sparging water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-10 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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