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Season Opener 2018

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday September 15th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

64.0

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.4%
1 kg	German - CaraRed1 kg CaraRed	34	20	16.8%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	67.2%
0.45 kg	Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light	42	4	7.6%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	18.12	7.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	45 min	16.63	7.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	20 min	29.26	19%
140 g	Mosaic140 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		66.7%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Mosaic (Pellet) 210 g Mosaic (Pellet) Hops		64.01	99.9%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
14 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2019-09-19 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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