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Old Peculier

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Graham Wheeler
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday December 29th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

38.5

SRM (morey):

19.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Dry Malt Extract - Light3.4 kg Dry Malt Extract - Light		42	4	89%
3.40 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
245 g	Crisp Malting - Crystal 60L245 g Crystal 60L	33.1	60	6.4%
175 g	Crisp Malting - Chocolate Malt175 g Chocolate Malt	32.66	380	4.6%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Challenger24 g Challenger Hops	Pellet	8.5	Boil	90 min	28.18	50%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	90 min	7.46	25%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.81	25%
48 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Challenger (Pellet) 24 g Challenger (Pellet) Hops	28.18	50%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	7.46	25%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	2.81	25%
48 g / £ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Great beer. Really close to the original.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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