Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Every Roeselare Has Its Thorn	Flanders Red Ale	4 Gallons	1.051	1.01	5.41	10.03	18.31 °L	734	0
Author: BrewmasterBG Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 3:08 AM Notes:
C2, Ameriški Pale Ale	English IPA	60 Litres	1.056	1.011	5.94	54.62	6.2 °L	734	0
Author: janek Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:24 AM Notes:
Scottish, Walker's Gruagach 80	Scottish Export	20.8 Litres	1.054	1.014	5.27	25.1	21.66 °L	734	0
Author: Gaverfraxz Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 5/6/2021 9:43 PM Notes: Take 1.2L of wort and boil until syrupy. Add 10 minutes before main wort boil ends. Primary Fermentation : 21 days @ 15.5*C Secondary Fermentation: 21 days @ 21*C First Try: Mash started at 80c, added 1l of extra water and was at 70c after 30min with gravity 1.052, and reached 69c after an hour, with gravity 1.052. after 90min it had 1.062 sg. Transferred grains to bucket with 9L water for sparging. After 10min, sparge had 1.006sg. After 30, it had 1.016 1.044pb sg -21 days in primary. -Bottled, then 21 days in bottle. Taken from: https://www.homebrewtalk.com/threads/walkers-gruagach-80.148886/
Glory Daze	Fruit Beer	2.5 Gallons	1.053	1.012	5.42	25.61	5.79 °L	734	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/15/2020 11:53 AM Notes:
Stout American/Imperial V1	Imperial Stout	26 Litres	1.075	1.015	7.94	55.95	36.01 °L	734	1
Author: Plesca Mihai Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:23 PM Notes:
Bay Of Eos Bavarian Common	California Common	5.25 Gallons	1.059	1.018	5.29	25.35	8.61 °L	734	0
Author: Thirsty Panda Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:42 PM Notes: Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash.
DIPA	American IPA	5.5 Gallons	1.078	1.014	8.43	69.41	6.21 °L	734	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:57 AM Notes:
Irish Coma	American Porter	5.5 Gallons	1.073	1.02	7.01	38.23	34.89 °L	734	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:52 PM Notes: Inspired by Irish Death. Slightly lighter
Lapskaus Pale Ale	American Pale Ale	36 Litres	1.045	1.009	4.77	45.33	7.04 °L	734	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 10:07 AM Notes: Flaska 12.8.2017
Cream Of 3 Crops	Cream Ale	5.75 Gallons	1.046	1.008	4.97	12.75	2.69 °L	734	0
Author: J Bell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:19 PM Notes:
Asian Spice Wheat	Specialty Beer	1.1 Gallons	1.099	1.023	10.01	27.94	23.44 °L	734	0
Author: jtworkman Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:07 PM Notes:
Cyclops IPA	American IPA	3 Gallons	1.059	1.011	6.28	118.23	9.22 °L	734	1
Author: BoomerBrian Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:00 PM Notes:
The Angus IPA	American IPA	10 Litres	1.052	1.012	5.32	48.99	9.18 °L	734	0
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 2:21 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.012	4.82	27.62	4.6 °L	734	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 6/14/2016 3:06 PM Notes: 2 oz strawberry flavoring added when kegging 1 Whirfloc tablet last 15 minutes.
Fruktfest	Fruit Beer	18 Litres	1.043	1.009	4.53	35.99	5 °L	734	1
Author: BjarteB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:15 PM Notes:
Baba Mango	Imperial IPA	25 Litres	1.085	1.026	7.83	0	8.48 °L	734	0
Author: JonKleiven Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:56 AM Notes:
Firstout	Sweet Stout	6 Gallons	1.064	1.016	6.31	22.23	50 °L	734	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 7.2 oz Creation Date: 4/21/2016 2:53 PM Notes: OG: 1.086 FG: 1.032 1 Week primary, 1 week secondary.
Vi Brygger Brown Ale Sett	British Brown Ale	25 Litres	1.061	1.014	6.23	18.88	19.35 °L	734	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 7:40 PM Notes:
C.C.G.	American Pale Ale	23 Litres	1.044	1.012	4.14	72.5	8.96 °L	734	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 4/11/2015 6:37 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.098	1.023	9.75	53.11	22.34 °L	734	0
Author: Brew Lab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:54 PM Notes: soak oak chips in bourbon for a few days then add to fermenter and let sit for a week then bottle
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