Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.69 oz |
Willamette0.69 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
12.75 |
100% |
|
0.69 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.69 oz |
Willamette (Pellet) 0.68999999842167 oz Willamette (Pellet) Hops |
|
12.75 |
100% |
|
0.69 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Target Water Profile
Light colored and malty
"Cream of 3 Crops" Cream Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=66503. BIAB, ABV 4.97%, IBU 12.75, SRM 2.69, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-01 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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