Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rifay IPA (RifayBrew) (v14)	American IPA	45 Litres	15.087	2.615	6.73	52.86	12.43 °L	718	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 72.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:54 AM Notes: Very hard sparging, about 90 minutes. OG: 15.4P FG: 7P before correction, 2.9P after correcton
Mission Debrief Ale	Blonde Ale	6 Gallons	1.051	1.014	4.91	28.01	7.45 °L	718	1
Author: cboggs Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/12/2022 9:50 PM Notes:
East Coast Crush	Specialty IPA: White IPA	10 Litres	1.051	1.01	5.34	7.76	4.29 °L	718	0
Author: Griffdabrew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:28 PM Notes:
Minibrew Smash DIPA	American IPA	5.5 Litres	1.088	1.022	8.7	0	8.34 °L	718	0
Author: Sean Curran Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:46 PM Notes:
Dubbel Small	Belgian Dubbel	5 Gallons	1.073	1.015	7.6	29.63	32.82 °L	718	0
Author: KirkwoodBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:19 PM Notes:
Ron Mexico	American IPA	11 Gallons	1.066	1.015	6.74	44.9	6.87 °L	718	4
Author: Thornedawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2018 5:45 PM Notes: Russian River Brewing *GREAT session IPA recipe. (HBC438=SABRO) This is a sure to please summer IPA. Lots of tropical fruit flavors/aromas. Coconut and passion fruit were most notable. (this recipe was augmented to have a higher abv than RR's session)
Rye Kentucky Common	Kentucky Common	5.5 Gallons	1.045	1.008	4.97	22.17	12.93 °L	718	0
Author: Tony579 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:11 AM Notes:
Ginger-citrus Blonde	Blonde Ale	21 Litres	1.049	1.012	4.92	30.72	11.24 °L	718	0
Author: Ale Conner Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:36 PM Notes:
Hello Hoperator	American IPA	20 Litres	1.061	1.015	6.15	52.36	4.56 °L	718	0
Author: Pump21 Boil Size: 24.5 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 1:50 PM Notes:
Lawson's Double Sunshine IPA	Double IPA	5 Gallons	1.077	1.015	8.16	94.26	7.31 °L	718	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:42 PM Notes: ​Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Dumb Numb Blonde	Blonde Ale	5 Gallons	1.04	1.007	4.41	26.05	4.88 °L	718	0
Author: Chill152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:40 PM Notes:
Citra Punch Pale	American Pale Ale	5.5 Gallons	1.065	1.015	6.53	214.66	11.7 °L	718	0
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:41 PM Notes: This recipe stemmed from having a lot of citra on hand and needing to get it used up. Really solid crowd pleaser that has e an added punch of hoppy goodness. Using the 60L makes a deeper caramel color.
Midtbrygg American Red	American Amber Ale	25 Litres	1.052	1.011	5.34	40.91	9.28 °L	718	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:01 AM Notes: Bretarget OG 1.052 FG 1.012 ABV 5.1 IBU 35
Plucky Pale Ale	American Pale Ale	5.2 Gallons	1.059	1.011	6.3	48.47	8.89 °L	718	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:08 AM Notes:
Winter Ale	American IPA	24 Litres	1.054	1.012	5.51	58.83	11.2 °L	718	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:26 PM Notes:
Saison Du Bob- A Belgian IPA	Saison	5.5 Gallons	1.041	1.008	4.31	68.59	11.61 °L	718	0
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:38 AM Notes: Final gravity eneded up at 1.001 after a second racking for a final ABV of 4.99% and the taste is excellent. Pours a hazy copper color with little lacing. I like this beer, brew it yourself and let me know what you think. DB-Bob
Berliner Weisse	Berliner Weisse	16 Litres	1.054	1.01	5.75	6.68	6.43 °L	718	0
Author: PabloSVK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 8:35 AM Notes:
BerlinerWiesse	Berliner Weisse	12.5 Gallons	1.03	1.005	3.28	6.22	2.44 °L	718	1
Author: DJ7373 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 10:44 AM Notes:
Rye IPA II	American IPA	5 Gallons	1.049	1.011	5.01	73.64	20.37 °L	718	0
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:20 PM Notes: 1.049 OSG by hydrometer 12.6 Brix 1.051 OSG
Hippy Ipa	American IPA	21 Litres	1.058	1.01	6.31	57.84	7.24 °L	718	0
Author: David Lloyd 97 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 2:03 PM Notes:
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