Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Target17 g Target Hops |
|
Pellet |
9 |
Boil
|
60 min |
14.87 |
33.3% |
|
17 g |
Willamette17 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.69 |
33.3% |
|
17 g |
Willamette17 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.32 |
33.3% |
|
51 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Target (Pellet) 17 g Target (Pellet) Hops |
|
14.87 |
33.3% |
|
34 g |
Willamette (Pellet) 34 g Willamette (Pellet) Hops |
|
4.01 |
66.6% |
|
51 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10 L |
i Bøtten |
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Klarningsmiddel
|
|
Fining |
Boil |
15 min. |
"Vi Brygger Brown Ale sett" British Brown Ale beer recipe by Vi Brygger. BIAB, ABV 6.23%, IBU 18.88, SRM 38.13, Fermentables: (Pale 2-Row, Cara Malt, Chocolate) Hops: (Target, Willamette) Other: (Klarningsmiddel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-05 19:45 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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