Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
24.24 |
30.8% |
|
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
6.59 |
23.1% |
|
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
3.62 |
23.1% |
|
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.1 |
Boil
|
2 min |
1.54 |
23.1% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
First Gold (Pellet) 65 g First Gold (Pellet) Hops |
|
35.99 |
100.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
75 min |
|
14 L |
|
Sparge |
-- |
76 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Passionfruit puree
|
|
Other |
Secondary |
-- |
|
1.50 g |
Supermoss
|
|
Other |
Boil |
15 min. |
|
3 g |
Yeast nutritient
|
|
Other |
Boil |
10 min. |
|
14 g |
pH-stabilizer
|
|
Water Agt |
Mash |
-- |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
"Fruktfest" Fruit Beer recipe by Bjarte. BIAB, ABV 4.53%, IBU 35.99, SRM 5, Fermentables: (Pilsner, Crystal 15L, Carapils (Dextrine Malt)) Hops: (First Gold) Other: (Passionfruit puree, Supermoss, Yeast nutritient, pH-stabilizer, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-24 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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