Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeti Clone	Imperial Stout	5 Gallons	1.099	1.025	9.74	73.01	44.65 °L	896	0
Author: triethylborane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:07 AM Notes: Ferm at 64f for two days, then ramp up ferm to 66-67f until krausen drops, then ferment at 70f for 2 weeks for two weeks to clean up. Consider rack to secondary for 2-3 weeks.
Eric's Brett Imperial Turmeric Dark Ale	Brett Beer	5.5 Gallons	1.087	1.015	9.37	51.85	37.55 °L	896	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/21/2023 6:52 PM Notes:
Treehouse Clone	Specialty IPA: New England IPA	3 Litres	1.07	1.015	7.23	35.12	4.4 °L	896	0
Author: Lybe Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 12:02 AM Notes:
Double IPA	Imperial IPA	5 Gallons	1.08	1.016	8.38	75.9	8.09 °L	896	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:03 PM Notes:
BrewDog - Comet	English IPA	20 Litres	1.067	1.012	7.2	70	15 °L	896	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 12:00 AM Notes: First Brewed 02/2014 A potently bitter hop variety originally grown in the US around 40 years ago, Comet has been newly resurrected - this German version has bold resinous grapefruit flavours, which add a huge fresh hop aroma to this IPA. Experiment with other high alpha hops during dry-hop to discover their aroma and flavour characteristics. https://www.brewdog.com/beers/diy-dog
Gentinnes Belgian Ale Season 4 Episode 1	Saison	91 Litres	1.06	1.006	7.08	32.88	11.72 °L	896	5
Author: Dominique Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 656 Creation Date: 12/8/2018 10:10 PM Notes:
Dank!! DIPA	Double IPA	23 Litres	1.079	1.012	8.76	147.04	4.44 °L	896	1
Author: Beatsy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 6/14/2018 1:18 PM Notes:
Breakfast Stout KBS	American Stout	5.5 Gallons	1.082	1.021	8	52.08	50 °L	896	1
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:45 AM Notes: Mash temp 172 level to 155 Sumatra Coffee and Chocolate at flameout 10 Days Primary Kona Coffee secondary Conditioning 10 days *Mash @ 151 Sparing using pitchers 170-165 collect 7 gallons boil 90 min OG 1.082 Turned into a KBS 16 days in Journey man barrel prep barrel by 120 degree H20 inside and out Handle of Jim Beam 24hrs rotate barrel
Belgian Blonde	Belgian Blond Ale	5.25 Gallons	1.066	1.013	7.28	16.75	5.95 °L	896	0
Author: Camp Rock Grove Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:16 PM Notes: Decided to add coriander and peaches to the base recipe.
NEIPA (Exp 1)	English IPA	10 Litres	16.611	2.973	7.41	77.44	8.9 °L	896	0
Author: Gentlemalt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:45 PM Notes: 23.02.2018 -brew day. 4g Gypsum and 4 g CalciumChloride added to mash water. About 1g Lactic acid Ph - 5.2. Sparge water 5L, PH - 5.4. Mash in 66C - 60 min, without mashout. Filtrate, sparge - as usual. Boil 60min Avoid hops for early addition. 15g Columbus (Pellets) - 15 min - for bittering. Used 25g each Centenial, Mosaic (whole) for Whirpool start in 40C to 21C for about 15min. Transfer to fermenter, aerate and pitch yeast. Fermentation started after 8 hours. 25.02 - once fermentation dropped down to 7BLG added 40g each Centenial, Mosaic. Fermentation in 19C. 16.03 fermentation is over. 1.008 FG. Removed to ColdCrash in 3 degrees for 2 days. 18.03 - kegging with 15g Centenial, Mosaic. Let it stay in 19C for 3 days, after remove to lagering in 10C. Final PH - 4.3 FG - 1.008
Belgian Style Tripel	Belgian Tripel	6 Gallons	1.08	1.02	7.82	32.61	4.95 °L	896	0
Author: Joel Bergman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 7:28 PM Notes:
Double IPA - Calypso	Double IPA	5 Gallons	1.083	1.024	7.77	86.25	6.14 °L	896	1
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:25 AM Notes:
Elephant Cage Black IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.022	7.1	63.7	36.31 °L	896	1
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:00 PM Notes:
What's Belgian, Dark And Strong?	Belgian Dark Strong Ale	15 Gallons	1.085	1.018	8.9	27.47	14.6 °L	896	0
Author: atarev Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:29 PM Notes:
Catspaw Mademoiselle B	Belgian Blond Ale	15 Litres	1.077	1.021	7.3	40.8	6.32 °L	896	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:05 AM Notes:
Little Sumpin	American Pale Ale	16.5 Gallons	1.085	1.021	8.38	42.85	15.58 °L	896	0
Author: Ian J Webster Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:22 PM Notes:
Ten Ten Two	Specialty IPA: White IPA	5 Gallons	1.079	1.014	8.55	74.21	6.35 °L	896	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:49 PM Notes: Out of Coriander seed, so substituted .75 tsp ground coriander
Independence Day	American Amber Ale	5 Gallons	1.072	1.015	7.53	31.65	18.38 °L	896	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 1:06 PM Notes:
Chocolate Oatmeal Stout (1st Attempt)	Dry Stout	5 Gallons	1.077	1.019	7.56	22.53	36.06 °L	896	1
Author: Beer'd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:59 PM Notes: Mix all of the crushed grains with 4.75 gallons (18 L) of 173°F (78 °C) water to stabilize at 157ºF (69 ºC) for 90 minutes. Slowly sparge with 175 ºF (79 ºC) water. Collect approximately 6.5 gallons (23 L) of wort runoff to boil for 90 minutes. Mash keeping the tempature as close to 157 degrees as possible. Add the Cascade hops 1/2 oz when it reaches a boil and another 1/2 oz one hour later. Use pellet hops. If you use whole leaf, you will need to use more. Add 1 tsp Irish Moss 15 minutes before the end of the boil. Drop to 69 degrees as quickly as possible after the boil and pitch the yeast Goal: Original Gravity: 1.066 Final Gravity: 1.018 Alcohol by Vol: 6.29% Color SRM: 40 Bitterness IBU: 30 Recipe Type: all-grain Yield: 5.00 Gallons Boil: 90 Minutes Primary Ferment: 2 to 3 days, as soon as the activity drops Secondary Ferment: 3 weeks
White IPA	Weizen/Weissbier	7.3 Gallons	1.072	1.017	7.17	103.46	5.01 °L	896	0
Author: mwsimpson Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 11:50 PM Notes:
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