Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Porter	Robust Porter	17 Litres	14.252	3.704	5.7	37.89	30.7 °L	898	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 6.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:41 AM Notes:
Haymaker	Cream Ale	5.5 Gallons	1.053	1.014	5.19	17.37	3.46 °L	898	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:53 PM Notes:
Belhaven Scottish Ale	Scottish Light 60/-	19 Litres	1.038	1.011	3.5	28.3	22.45 °L	898	0
Author: Fannys Bay Distillery Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:15 AM Notes:
Hot Southern Blonde	Blonde Ale	62 Gallons	1.054	1.011	5.67	42.7	3.57 °L	898	0
Author: PlatonicBeer89 Boil Size: 64 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 2:54 AM Notes:
Twisted Thistle IPA	No Profile Selected	5 Gallons	1.058	1.012	6.09	36.9	11.98 °L	898	0
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 2:33 AM Notes:
Almost Human	Northern English Brown	15.5 Gallons	1.063	1.011	6.77	47.46	25.32 °L	898	0
Author: Angry Lizard Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: .17 oz Creation Date: 7/12/2017 7:48 PM Notes: Barking Spider Reculsive Brown Ale with Pinenuts
Marzen 2017	Oktoberfest/Märzen	5.5 Gallons	1.066	1.02	6.1	31.54	8.64 °L	898	1
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 6:38 PM Notes:
Halvanna Lager	Premium American Lager	5.5 Gallons	1.05	1.011	5.08	24.89	3.29 °L	898	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:34 AM Notes:
Epa	Extra Special/Strong Bitter (ESB)	50 Litres	1.052	1.012	5.17	30.26	16.05 °L	898	1
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:29 AM Notes:
Tysk Pils Fra Bakke Brygg	German Pilsner (Pils)	25 Litres	1.046	1.007	5.08	39.66	3.06 °L	898	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 5:53 PM Notes: Gjæring ved 10 grader i 10 dager. Hev deretter temperaturen gradvis til 16-18 grader, ca 1 grad om dagen. La stå på 16-18 i 2-3 døgn. Senk temperaturen ned til 10 grader igjen eller kaldere før tapping. Tapp ølet, la stå i romtemp i to uker for karbonering, deretter 1-4 grader i ca. en måned.
Britt-ish Pale Ale	Special/Best/Premium Bitter	50 Litres	1.042	1.008	4.38	25.47	4.59 °L	898	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:23 AM Notes:
Bad Ass Brunette (gluten Free Porter)	Brown Porter	5.5 Gallons	1.056	1.013	5.62	28.1	23.78 °L	898	2
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 9/4/2016 10:47 PM Notes: Carbon filter and treat 12 gal water with 1 campden tablet, acid. Mash in at 154F in 10 gal Igloo cooler with false bottom. Collect 7 gal wort, boil in 8 gal pot. After hot break, add hops. Quickly cool wort to 66F with immersion chiller. Bubble O2 thru stone for 1 minute. Pitch yeast and clarity fermentation. Ferment at 66F 2 weeks in temp controlled freezer. Kegged. Estimated <10 PPM Gluten obtained by using White labs Clarity Ferm to break down the gluten in the fermentor.
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.89	50.57	7.37 °L	898	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 3/25/2016 11:01 AM Notes:
KC BARRELL Project	Russian Imperial Stout	11 Gallons	1.103	1.026	10.11	63.05	45.09 °L	898	0
Author: Libre Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:22 AM Notes:
Galaxy Ale	American Pale Ale	21 Litres	1.047	1.009	4.98	24.36	2.99 °L	898	0
Author: hicksy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 10:58 PM Notes:
Clown Mouth IPA	American IPA	387.5 Gallons	1.062	1.015	6.06	65.67	6.4 °L	898	0
Author: The Tap Brewery Boil Size: 403 Gallons Boil Time: 105 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:24 AM Notes:
IPA 9 DE JULHO	American IPA	40 Litres	1.067	1.011	7.31	62.01	10.92 °L	898	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:36 PM Notes:
Scout's Lookout Stout	Oatmeal Stout	5.5 Gallons	1.045	1.015	3.95	27.81	35.25 °L	898	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:39 PM Notes:
Sebbes Födelsedagsbira	American Pale Ale	24 Litres	1.05	1.009	5.39	29.74	4.8 °L	898	2
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/7/2015 8:11 PM Notes:
40 IPAS	English IPA	40 Litres	1.06	1.01	6.58	79.58	9.77 °L	898	0
Author: Norsk Malt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:03 PM Notes: IPA for en kar i førtiåra. Ikke amerikansk søl, bittert og karslig.
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