|
Nut Brown
|
British Brown Ale
|
8.75 Gallons |
1.054 |
1.014 |
5.46 |
23.43 |
14.41 °L
|
867 |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:56 PM |
| Notes: |
|
|
Irish Blonde Ale
|
British Golden Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.58 |
37.08 |
4.05 °L
|
867 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/16/2023 1:05 AM |
| Notes: |
|
|
Pass Line Porter
|
American Porter
|
75 Gallons |
1.066 |
1.023 |
5.62 |
26.71 |
29.79 °L
|
867 |
0 |
|
|
|
| Boil
Size: 76.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:44 PM |
| Notes: |
|
|
White Noise
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.046 |
1.003 |
5.59 |
55.62 |
5.48 °L
|
867 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 5/22/2020 12:16 PM |
| Notes: |
|
|
Bengal Belgian
|
Belgian Pale Ale
|
2.5 Gallons |
1.059 |
1.014 |
5.88 |
17.82 |
9.53 °L
|
867 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:40 AM |
| Notes: |
|
|
Honey Nut Oatmeal Ale
|
Experimental Beer
|
3.25 Gallons |
1.056 |
1.014 |
5.54 |
23.68 |
7.59 °L
|
867 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/17/2019 1:11 PM |
| Notes: |
|
|
Bright Red X Ale
|
Specialty IPA: Red IPA
|
14 Litres |
1.058 |
1.014 |
5.88 |
63.97 |
12.35 °L
|
867 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:07 PM |
| Notes: |
|
|
Pumpkin Latte
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.023 |
5.67 |
52.82 |
36.71 °L
|
867 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 3:34 AM |
| Notes: The Pumpkin Latte is a roasty, malty spiced pumpkin beer. Lactose sugar and vanilla provide a creamy body that plays well with the chocolate and coffee notes from the specialty grains. |
|
|
Simcoe And Vics Secret
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
62.13 |
7.54 °L
|
867 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:24 PM |
| Notes: |
|
|
Thanks For The Mamaries Milk Stout
|
American Stout
|
5 Gallons |
1.062 |
1.021 |
5.44 |
29.36 |
19.09 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 9:49 PM |
| Notes: |
|
|
Sun Set Gold
|
American Amber Ale
|
20 Litres |
1.055 |
1.013 |
5.49 |
27.32 |
6.93 °L
|
867 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 8:46 PM |
Notes: Ferment at:
Day 1 18C
Day 4 20C
Day 8 21C
Day 9 21.5C
Day 10 23C
Day 14 Bottled
Used 100g priming sugar |
|
|
Molly B'dam's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
25.24 |
17.34 °L
|
867 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:11 PM |
| Notes: |
|
|
Ben-Ridin ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.014 |
5.46 |
31.47 |
11.69 °L
|
867 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:24 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
31.91 |
28.6 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:37 PM |
| Notes: |
|
|
Bellevue Pale Ale
|
American Pale Ale
|
50 Litres |
1.052 |
1.011 |
5.36 |
43.42 |
13.46 °L
|
867 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:47 AM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
|
West Coast Radical
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
49.85 |
11.08 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 5:02 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.058 |
1.015 |
5.73 |
31.03 |
8.78 °L
|
867 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 8:44 PM |
| Notes: |
|
|
Saison Du Mont
|
Saison
|
44 Litres |
1.054 |
1.011 |
5.57 |
19.75 |
4.01 °L
|
867 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 11:13 PM |
Notes: Não tinha o Hallertauer disponível, então pesquisando por substitutos, achei que o HVG tradition é uma possiblidade.
Ao fazer a lavagem dos grãos, me destraí um pouco e acabei coletando água sem açucar demais. Para compensar colocamos 300g de açucar cristal e chegar na OG de 1.054
O mel foi adicionado no flame out. Açucar adicionado enquanto era resfriado (depois de ter diluido em água e fervido) |
|
|
Awesome Recipe
|
Premium American Lager
|
21 Litres |
1.055 |
1.014 |
5.37 |
22.23 |
3.33 °L
|
867 |
0 |
|
|
Author:
|
|
Jason Darling
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:58 PM |
| Notes: |
|
|
Amarillo Sunrise Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
14.72 |
5.14 °L
|
867 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/4/2015 8:22 PM |
| Notes: |
|
|
|
|