Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Master IPA	American IPA	5 Gallons	1.065	1.017	6.27	71.14	9.95 °L	908	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:44 PM Notes:
Marzen	Märzen	25 Litres	1.057	1.01	6.17	20.11	9.55 °L	908	1
Author: Anakreon Boil Size: 29.27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 12:01 PM Notes:
ESB-VAUX COLLAB	Best Bitter	450 Litres	1.062	1.016	6.12	0	15.94 °L	908	0
Author: Stu Brew Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:00 PM Notes:
Brew Dog No.2	Specialty IPA: Brown IPA	22.5 Litres	1.06	1.01	6.59	53.22	15.88 °L	908	0
Author: Cuds01 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:43 AM Notes:
Labor Day Hazy	American IPA	5.5 Gallons	1.062	1.012	6.66	41.95	5.83 °L	908	0
Author: Jayfer Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 11:35 PM Notes:
Citrus Rye Saison 2020	Saison	5 Gallons	1.058	1.01	6.29	38.09	7.42 °L	908	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:37 PM Notes:
Taiheke SMASH IPA	American IPA	23 Litres	1.061	1.01	6.67	54.33	3.99 °L	908	1
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:02 AM Notes:
American Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.057	1.011	5.95	17.11	4.17 °L	908	0
Author: SteveFritz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:47 PM Notes: This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better. Tasting 7 day sample. Warm, fresh off fermentor. smells very citrusy, almost like orange juice. Sample read at 1.010. Tastes good, citrus, cleared up nicely after a week or so in the keg. Fermentation ended up being a start at 16, peaked at 21 or so, then held at 19.
Lonnie 2.0 Big Boy Batch	Witbier	28 Gallons	1.054	1.007	6.16	18.26	3.66 °L	908	1
Author: donovan23 Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:04 PM Notes:
Did We Just Become Best Friends? Yup!	American IPA	6 Gallons	1.067	1.019	6.29	41.73	4.16 °L	908	0
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:05 PM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.068	1.018	6.57	37.69	10.18 °L	908	2
Author: nheitkamp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 2/3 cup in 16 oz Creation Date: 6/3/2015 3:37 AM Notes: 2 weeks primary, 2 weeks secondary (dry hop), 2 weeks conditioning *sugar added at 30 minutes into boil *2/3 cup corn sugar in 16 oz water for priming *the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand
3-yr Iipa	American IPA	4.9 Gallons	1.072	1.019	6.85	0	7.96 °L	908	0
Author: ediacarabrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:08 PM Notes:
Citra	American IPA	6 Gallons	1.065	1.015	6.58	58.1	6.4 °L	908	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
Hopped Yujacha Cider	Other Specialty Cider or Perry	9.5 Litres	1.068	1.017	6.68	14.25	1.61 °L	908	0
Author: bryehn Boil Size: 3.5 Litres Boil Time: 20 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:01 PM Notes: 6L Sweet Cider = 672g "cane sugar". 1KG Yujacha Mix = 550g "corn sugar - dextrose". Dissolve Yujacha and Honey with 1L boiling water. (2.5L total volume) Boil Hops and Irish Moss for 20 minutes in 1L of water, strain and rinse with cool water. Top out to 1L total volume. Cool and blend both Sugar mix and hop tea with room temperature cider. Yeast is Cider House Select (1/2 package).
Haddland Småbryggarlag APA No 35-1	American Pale Ale	135 Litres	1.06	1.01	6.55	44.26	7.33 °L	908	0
Author: kmosand@gmail.com Boil Size: 155 Litres Boil Time: 65 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 6g / liter Creation Date: 4/27/2016 9:12 AM Notes: 100g US-05, hydrated
Kjeller 5 Saison 25l	Saison	25 Litres	1.057	1.005	6.87	32.79	3.32 °L	908	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:20 AM Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader.
BockmeJokkMokk	Traditional Bock	20.62 Litres	1.064	1.013	6.77	24.54	17.56 °L	908	1
Author: M&M Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:08 PM Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG.
Tessera (Extract)	American IPA	5 Gallons	1.065	1.016	6.43	70	8.01 °L	908	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:06 PM Notes:
Smell The Glove	American IPA	5.5 Gallons	1.064	1.014	6.62	74.56	9.55 °L	908	0
Author: wy1dsta1yn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 4:42 AM Notes:
WCPGW? HoneyNut Brown	American Brown Ale	5.5 Gallons	1.066	1.017	6.41	20.78	20.12 °L	908	0
Author: Cadllmn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:46 PM Notes: >>Strike Temp 167<< Boil 90 minutes.
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