|
Northern Brewer Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
17.09 |
2.92 °L
|
907 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:54 AM |
| Notes: |
|
|
Bru Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
25.36 |
12.08 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:15 PM |
Notes: https://brulosophy.com/2022/11/10/bru-it-yourself-avgbru-ordinary-bitter/
60 minute mash at 152.
Ferment at 66 for 7 days.
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|
|
Bierstadt Slow Pour Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.042 |
1.011 |
4.14 |
36.05 |
2.73 °L
|
907 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:33 AM |
| Notes: |
|
|
Banks's Hanson Mild
|
Dark Mild
|
23 Litres |
1.034 |
1.009 |
3.28 |
28.79 |
13.45 °L
|
907 |
0 |
|
|
|
| Boil
Size: 29.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:28 PM |
| Notes: |
|
|
Cucumber Gose
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.53 |
12.14 |
3.12 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:28 PM |
Notes: Add 3 - 5 lbs of peeled and sliced cucumber after fermentation. Or maybe juice cucumber to remove seeds.
Add between 0.5 - 1.0 oz sea salt either at end of boil or to fermenter (able to add to taste in fermentor). |
|
|
AG#27 Chocks Away Bitter
|
Best Bitter
|
11.7 Litres |
1.045 |
1.012 |
4.27 |
34.98 |
9.98 °L
|
907 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 6.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:31 PM |
| Notes: |
|
|
PILS
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.011 |
4.24 |
22.19 |
16.99 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:30 PM |
| Notes: |
|
|
Quick Blonde
|
Blonde Ale
|
20 Litres |
1.045 |
1.011 |
4.41 |
18.37 |
4.16 °L
|
907 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:50 PM |
| Notes: |
|
|
NA Bier
|
American Amber Ale
|
12 Gallons |
7.606 |
1.911 |
2.98 |
37.57 |
2.83 °L
|
907 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 6.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:23 PM |
| Notes: |
|
|
Alt
|
Altbier
|
5 Gallons |
1.045 |
1.011 |
4.44 |
38.6 |
12.92 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:05 AM |
| Notes: |
|
|
North English Brown
|
Northern English Brown
|
5 Gallons |
1.047 |
1.013 |
4.48 |
25.36 |
17.1 °L
|
907 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2013 3:29 PM |
| Notes: |
|
|
Basshook Golden Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.008 |
4.34 |
23.72 |
4.64 °L
|
907 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/5/2017 2:22 AM |
| Notes: Easy drinking classic beer. Will be a crowd favorite for those that are not into hoppy beers. |
|
|
Bitter
|
Ordinary Bitter
|
19.5 Litres |
1.043 |
1.01 |
4.31 |
29.7 |
8.18 °L
|
907 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67.5 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 9:44 PM |
| Notes: |
|
|
Cross Bearer Red Cross Mild
|
British Brown Ale
|
26 Litres |
1.04 |
1.007 |
4.29 |
27.33 |
15.3 °L
|
907 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:25 AM |
| Notes: |
|
|
Wookie Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.036 |
1.009 |
3.65 |
35.23 |
3.42 °L
|
907 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:23 AM |
| Notes: |
|
|
ADHD
|
American Pale Ale
|
45 Litres |
1.037 |
1.007 |
3.93 |
29.98 |
6.44 °L
|
907 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:06 PM |
| Notes: |
|
|
Rob SMaSH!!!
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
33.7 |
4.44 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 8:12 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.37 |
30.42 |
2.92 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 1:11 PM |
| Notes: Single step, 1.5L starter @ 1.035. |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
4.07 |
2.55 °L
|
907 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 9:16 AM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.014 |
4.4 |
21.32 |
4.26 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:40 PM |
| Notes: |
|
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|
|