Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#41 - Pilsner W/ Saaz (split Batch)	German Pilsner (Pils)	2.25 Gallons	1.053	1.009	5.67	46.03	3.29 °L	948	0
Author: WI-Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:38 AM Notes:
Hobbit	Southern English Brown	5.5 Gallons	1.061	1.02	5.31	39.24	29.87 °L	948	0
Author: wfe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:34 PM Notes:
Easy Drinking Dark Ale	Dark Mild	21 Litres	1.058	1.017	5.36	35.12	30.66 °L	948	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:58 PM Notes: 23 x Coopers Carb Drops for a 19l Keg. Left for 2 weeks at room temp circa 19 - 22 deg C. Is an easy drinking dark ale, not to heavy, with a lot of surprising notes.
Pilsner Porter	American Stout	7.2 Litres	1.058	1.014	5.67	67.46	37.17 °L	948	0
Author: P. Pikatpairee Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.8 g Creation Date: 2/24/2020 5:54 PM Notes:
RED	American IPA	5.5 Gallons	1.061	1.019	5.49	71.01	12.99 °L	948	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:41 PM Notes:
Palt Giamatti	North German Altbier	5 Gallons	1.055	1.014	5.36	34.47	18.39 °L	948	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:45 AM Notes: Aroma: Sweet, like homebrew. This could use work. Flavour: Caramel, hints of chocolate. Maybe very slight esters but not sure. Nice light toasted malt finish.
GC Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.012	5.6	43.09	5.04 °L	948	0
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:46 PM Notes:
Dark - Breiss # A01	Munich Dunkel	3.25 Gallons	1.049	1.009	5.22	22.17	18.64 °L	948	0
Author: Aksarben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:35 PM Notes: Drinking is smooth and mellow. Very soft with almost hints of caramel notes. First beer
Gluten Free Blonde	American Light Lager	5.5 Gallons	1.052	1.009	5.69	23.99	2.78 °L	948	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:59 PM Notes: Steep Gluten Free oats at 155F for 25 min 1 Cup Honey (.75lb) boil for 30 min
Extract_Wheat	Weizen/Weissbier	22 Litres	1.049	1.007	5.54	11.88	3.99 °L	948	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:15 PM Notes:
Red Ace (AG 2)	American Pale Ale	21 Litres	1.054	1.013	5.28	70.62	5.05 °L	948	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 12:29 PM Notes:
Heather Brown Ale	American Brown Ale	3 Gallons	1.056	1.016	5.36	23.32	34.84 °L	948	1
Author: friskywhiskers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:16 AM Notes:
American Brett Saison	Brett Beer	22 Litres	1.054	1.011	5.62	37.77	4.24 °L	948	0
Author: Sabeltann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 1:33 PM Notes: Doser med Brett Amalgation når ølla er under 1.002-4 12 dager gjæring. Burde være på rundt 010 før Rerack. Rerack til keg med tørrhumling. Tilsett 85g sukker her. 5 dager etter i varmt rom, fjern tørrhumle. La stå i i rundt 2 uker til.
Wildflower Wheat	American Wheat Beer	5.5 Gallons	1.056	1.013	5.63	10.94	8.15 °L	948	1
Author: devanjwanek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 1:57 AM Notes:
APA0416-2	American Pale Ale	26 Litres	1.053	1.01	5.68	57.97	8.81 °L	948	0
Author: Per Morten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 9:13 AM Notes: 700 gr. Munich light replaced with 350gr. Vienna and 350gr. Munich dark because empty in store. 7 gram klorid in water 4 gram sulfat in water Us05. Slurry from previous batch Mash. 60 min. 66 gr. 10 min. 77 gr. Boil 65 min Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
MHR Killer Kolsch	Kölsch	11 Gallons	1.054	1.012	5.44	26.53	3.35 °L	948	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:40 PM Notes: mash: 47c mash in 62c 30m 71c 15m 77c 10m lager 8weeks @ 40F
Breakfast Stout	Oatmeal Stout	3.25 Gallons	1.063	1.019	5.72	34.64	40.78 °L	948	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:58 PM Notes:
Awesome Recipe	California Common Beer	2 Gallons	1.055	1.014	5.41	0	50 °L	948	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:43 PM Notes:
West Coast Radical	Irish Red Ale	5 Gallons	1.055	1.014	5.4	49.85	11.08 °L	948	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:02 PM Notes:
Awesome Recipe	American Amber Ale	2 Gallons	1.057	1.013	5.71	57.38	10.9 °L	948	1
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:27 PM Notes:
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