Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2018 Mango Berliner Weiss	Berliner Weisse	22 Litres	1.034	1.007	3.59	8.08	3.46 °L	842	0
Author: stretch Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:10 AM Notes: kettle sour - yakult, chobani, Jalna, Farmers Union, 1 litre starter 24 hours. Added 15 ml lactic acid. 42C for 36 hours. OG 9 brix =1.035. Fermented down to 5 brix=1.011. Added 3 kg mango flesh (kensington pride tray, 18 mangoes) after 2 weeks (Sunday 11 nov). Thursday 15/11 am 5 brix = 1.011. Monday 19/11 racked 21 litres into 2ndary.
Bierstadt Slow Pour Pils	German Pilsner (Pils)	11 Gallons	1.042	1.011	4.14	36.05	2.73 °L	842	1
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:33 AM Notes:
BrewDog #39 Red Ale	Irish Red Ale	21 Litres	1.049	1.012	4.85	42.2	19.64 °L	842	0
Author: Collapse Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:30 PM Notes:
PIpe Organ Pale Ale	American Pale Ale	5.25 Gallons	1.042	1.011	4.11	37.22	4.56 °L	842	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:01 PM Notes: from Zymergy magazine. Chruch Brew Works, Pittsburgh, Pennsylvania light body with enough residual sweetness to hold up to fruity flavors. It is a pale red in color an hopped with Azacca hops. The perfect summertime beer!
Camden Clone	English IPA	11 Litres	1.038	1.007	4.06	37.78	5.41 °L	842	3
Author: Mine's an Old Peculier Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16.9 g Creation Date: 6/27/2021 10:18 AM Notes:
Orange Dreamsicle Kit	American Amber Ale	5.5 Gallons	1.06	1.024	4.72	28.89	3.2 °L	842	1
Author: TheLivingston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 4:33 PM Notes:
Mudslide Chocolate Milk Stout (Boomchugalug.com)	Sweet Stout	5.25 Gallons	1.052	1.015	4.8	30.41	31.64 °L	842	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:32 AM Notes:
German Lager Mk4	Vienna Lager	22.5 Litres	1.04	1.009	4.09	28.55	3.59 °L	842	0
Author: benjmitchell Boil Size: 25.75 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 9:04 PM Notes: 06/04- 10 Brix 1.040 29/06 - 5.2 1.009
Pšenka První	Weissbier	55 Litres	1.044	1.011	4.3	15.39	11.4 °L	842	0
Author: František Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:36 AM Notes:
Andrimne Bitter	Ordinary Bitter	61 Litres	1.04	1.013	3.64	31.08	10.35 °L	842	0
Author: torfinn@elektronord.no Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:18 AM Notes:
Boom Beer 2	California Common Beer	21 Litres	1.044	1.012	4.18	40.06	5.14 °L	842	1
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:28 PM Notes:
American Dark Lager	International Dark Lager	56 Litres	1.045	1.011	4.42	7.31	14.79 °L	842	0
Author: Leonel Gallardo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:06 PM Notes:
Rings Of Light HB Edition	Clone Beer	6 Gallons	1.05	1.013	4.79	72.72	4.88 °L	842	0
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:06 PM Notes:
2.5 Brand New 2017 Nut Brown	Northern English Brown	3 Gallons	1.053	1.015	4.94	37.56	17.12 °L	842	0
Author: Arbe0 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 11:21 PM Notes: made recipe from looking at 12 different ones. original hops were Northdown hops not Mt. hood
Irish Red Ale (2°b) - 01 Junio 2017	Irish Red Ale	8 Litres	1.043	1.008	4.49	24.1	14.58 °L	842	0
Author: Elly Boil Size: 9.3 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 32-33 grs Creation Date: 6/2/2017 12:55 AM Notes: -5.2 grs de levadura Safale US 05 -El priming dependerá la cantidad final que salga de cerveza y la temperatura que se tenga.
Simple Roots Wort Challenge II	Gose	5 Gallons	1.037	1.009	3.71	4.65	14.15 °L	842	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:02 PM Notes:
Team Germany	Dunkles Weissbier	5 Gallons	1.046	1.012	4.43	8.31	14.2 °L	842	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:02 PM Notes:
BW	Berliner Weisse	44 Litres	1.035	1.003	4.19	5.76	2.91 °L	842	0
Author: dr511 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:19 AM Notes:
BUZZARD ALE	British Golden Ale	76 Litres	1.046	1.011	4.48	16.45	3 °L	842	0
Author: SeanKTM300 Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:12 PM Notes:
#35 APA	American Pale Ale	9.5 Litres	1.049	1.012	4.8	46.07	4.71 °L	842	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:08 PM Notes:
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