Homebrew Beer Recipes

Page 2801 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	60 Litres	1.047	1.012	4.63	22.14	13.48 °L	893	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:39 PM Notes:
4C Dark Rye Omega IPA	American IPA	12 Gallons	1.052	1.014	4.94	50.95	24.32 °L	893	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 9:12 PM Notes:
New IPA TBA	American IPA	31.5 Gallons	1.057	1.02	4.89	0	5.75 °L	893	0
Author: Arrogant Goat Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:51 AM Notes:
English Bitter V2	Best Bitter	24 Litres	1.049	1.011	5	39.24	13.76 °L	893	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 5:34 AM Notes:
International Amber Lager	International Amber Lager	16.5 Gallons	1.047	1.011	4.71	24.8	13.22 °L	893	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/12/2021 12:11 PM Notes:
Aussie Galaxy Pale Ale	Altbier	46 Litres	1.045	1.012	4.46	19.26	3.55 °L	893	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:38 AM Notes:
Hoegaarden Clone	Witbier	10 Litres	1.052	1.016	4.73	20.4	3.6 °L	893	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:50 PM Notes:
Piney Pale Ale (Raphaela's Birthday)	American Pale Ale	20 Litres	1.042	1.008	4.43	30.4	6.17 °L	893	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 9:25 AM Notes:
Smoked Wheat	Specialty Smoked Beer	3 Gallons	1.049	1.012	4.93	26.27	14.05 °L	893	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:18 PM Notes: First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller.
Red Ale 2	Scottish Heavy	26 Litres	1.052	1.014	5	31.26	13.55 °L	893	0
Author: Neeb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:30 PM Notes: Condition for 6 weeks @ 12degC
Awesome Recipe	California Common Beer	200 Litres	1.051	1.014	4.79	11.42	3.7 °L	893	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:48 AM Notes:
Finnbogen	International Pale Lager	25 Litres	1.046	1.008	5.01	26.28	2.99 °L	893	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: bottle Priming Amount: 6 g/l Creation Date: 2/12/2017 3:57 PM Notes: Rask nedkjøling til 13 grader WhiteLabs W 34/70 12 gr
Amarillo	American Pale Ale	10 Litres	1.048	1.01	4.86	47.87	6.04 °L	893	0
Author: BårdL Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:43 PM Notes:
First Stout	Dry Stout	75 Litres	11.223	2.615	4.58	39.86	31.39 °L	893	0
Author: stoyan ninov Boil Size: 86 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:41 PM Notes:
Scooby's Spiced Ale	Scottish Heavy	26.5 Litres	1.047	1.011	4.7	13.61	9.11 °L	893	1
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: corn sugar Priming Amount: 5g in 2cup water Creation Date: 9/24/2016 6:29 PM Notes:
Tea Party	Blonde Ale	15 Litres	1.048	1.011	4.74	30.12	11.13 °L	893	0
Author: Jack F Baron Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 4:49 PM Notes:
Barefoot Bohemian Pilsner	Czech Premium Pale Lager	50 Litres	1.045	1.011	4.5	45.5	2.96 °L	893	0
Author: Ølbrygger Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.867 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:28 AM Notes:
Elsinore Bright Ale	Australian Sparkling Ale	11 Litres	1.049	1.014	4.63	25.28	5.73 °L	893	0
Author: jeremy-o Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:28 AM Notes:
La Morena - Dark Lager	Schwarzbier	2.5 Gallons	1.045	1.008	4.85	22.68	27.22 °L	893	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:16 PM Notes:
B2 - Old Dog	Extra Special/Strong Bitter (ESB)	22 Litres	1.047	1.01	4.86	31.6	12.7 °L	893	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:46 AM Notes:
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