Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Smoak Wheet	Specialty Smoked Beer	5.5 Gallons	1.051	1.015	4.7	0	3.65 °L	932	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:04 PM Notes:
Mujoose #44 Hutton Street	American IPA	50 Litres	1.071	1.014	7.58	30.36	5.38 °L	932	1
Author: Wolf Pack Brewing Boil Size: 61.57 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/4/2025 2:52 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Squid Ink	American Stout	20.8 Litres	1.05	1.013	4.96	34.48	35.37 °L	932	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 1:42 AM Notes: 11feb2024 brew day: - pH est. = 5.60. Act. = 5.45. Added extra 1.5g b.soda. - OG = 5.75 gal @ 1.049 (80% eff) 25Feb2924 kegging: - FG = 1.013. Abv = 4.7%. Attenuation = 73% Results: - Very good. Deep red, almost black. Chocolate and coffee roast aroma. Full-bodied richness balanced by roast flavors. Smooth drinking without aging. Made a great beef gravy too.
Velorian Crusader	Experimental Beer	17 Litres	1.085	1.029	7.44	46.68	13 °L	932	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 4:56 AM Notes: Opshaug gave up at around 1.029, so I piffed in a Voss. Back to life! Maybe the dry hop dragged all the poor Opshaug to the bottom. Or it just had enough... Voss did nothing. No more fermentables or something. Or I just fucked up. Not enough yeast.. It's awesome! CAKE IPA! Smells like cake, tastes like delicious beer. wtf...
Baby's First All Grain NEIPA	Specialty IPA: New England IPA	19 Litres	1.056	1.014	5.62	48.53	6.84 °L	932	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:00 PM Notes:
Fruit Punch Pilly Sour	Specialty Fruit Beer	24 Litres	13.06	1.74	6.05	16.78	5.57 °L	932	2
Author: LittlePinkie Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 7:23 AM Notes:
Bitter Reuninion Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.51	70.81	12.22 °L	932	0
Author: RobHaack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/3/2022 12:01 AM Notes:
Left Behind Enemies Lines	Specialty IPA: New England IPA	20 Litres	1.082	1.026	7.33	55.03	8.4 °L	932	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/28/2021 1:43 PM Notes: Mash time is 1,5 hour. Dry Hop added at SG=1034 / 22 C
SMaSH 2.	American IPA	5 Gallons	1.059	1.013	5.98	75.17	27.52 °L	932	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2015 4:40 PM Notes:
You Don't Know Jack	Pre-Prohibition Lager	5.25 Gallons	1.051	1.013	5.05	39.48	3.45 °L	932	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:02 PM Notes: Chill wort to 50°F (10°C), aerate thoroughly, and pitch yeast. Ferment at around 50°F (10°C). Rack the beer to a secondary and lager for around 6 weeks. Alt yeast: American Lager Wyeast 2035. Alt malt: American Pilsner
BlackBerry Stout	American Stout	5.5 Gallons	1.062	1.015	6.17	66.9	37.46 °L	932	1
Author: james.douglas.grant@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 11:34 PM Notes:
Belgian Wit (fruited)	Witbier	60 Gallons	1.065	1.017	6.26	17.8	4.26 °L	932	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:39 AM Notes: *Spelt is Triticale
Podpiwek 1	Experimental Beer	2 Gallons	1.037	1.009	3.71	15.98	18.92 °L	932	0
Author: jtsutt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:28 AM Notes:
Tectonic American Strong Ale	American Strong Ale	5 Gallons	1.081	1.02	8.01	136.95	10.79 °L	932	1
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:59 PM Notes:
Triple C IPA	American IPA	28 Litres	1.048	1.009	5.14	48.02	6.69 °L	932	0
Author: Robosparks Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Soft brown sugar Priming Amount: 160g Creation Date: 4/19/2017 6:45 PM Notes: After 8 days I dry hopped 50g of Citra for another 8 days. The beer was fantastic. Lovely hop nose with plenty of citrus flavour, nice body and finished with a neat bitterness. This is one I have made a few times now and is my favourite right now. I primed with soft brown sugar as I had nothing else. Worked well, and may have contributed.
Försommar Saison	Saison	21 Litres	1.061	1.012	6.46	24.66	3.6 °L	932	1
Author: Tobias Andersson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 7/4/2016 8:30 AM Notes:
RPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.017	6.74	106.27	8.97 °L	932	0
Author: Deep Roots Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 5:46 AM Notes:
Nose	No Profile Selected	20 Gallons	1.013	1.004	1.15	7.45	7.76 °L	931	0
Author: Pola La Terca Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 3:09 PM Notes:
IPA	No Profile Selected	315 Litres	13.119	3.54	5.15	32.84	4.27 °L	931	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 2:50 PM Notes:
Halvanna Lager	Premium American Lager	5.5 Gallons	1.05	1.011	5.08	24.89	3.29 °L	931	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:34 AM Notes:
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