Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	English Porter	24 Litres	1.052	1.014	5.08	31.85	25.11 °L	871	0
Author: NathanUK Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:04 PM Notes:
American Wheat Lager	American Wheat Beer	35 Litres	1.052	1.013	5.2	21.74	4.37 °L	871	0
Author: andrewpaulharrison Boil Size: 41.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 7:15 PM Notes:
Turning Japanese	International Pale Lager	5.5 Gallons	1.053	1.012	5.32	20.43	2.94 °L	871	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/10/2022 9:23 PM Notes: I'm gonna try using half flaked rice & half cooked jasmine rice
Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.004	5.17	38.76	36.3 °L	871	2
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:24 PM Notes:
Lucky ESD	Best Bitter	5 Gallons	1.053	1.014	5.1	39.18	10.61 °L	871	0
Author: Winterton709 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.6 oz Creation Date: 2/22/2020 5:51 PM Notes:
Mr Pickle	Gose	108 Gallons	13.185	3.408	5.25	1.97	3.98 °L	871	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:08 PM Notes:
27A - KY Common	Kentucky Common	24 Litres	12.092	2.125	5.31	24.63	14.49 °L	871	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:18 PM Notes: - can sub 2-row for base as they shouldn't be that different - cook grits, cereal mash first. then toss in mash.
XPA Fresh Hop	Experimental Beer	55 Litres	1.051	1.01	5.49	3.44	3.91 °L	871	0
Author: Campbst Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 7:47 AM Notes: Yeast starter 1.2L to 110gms powder wheat malt, SG 1.04 for 36hrs
CZECH PREMIUM LAGER	Czech Premium Pale Lager	20 Litres	1.045	1.007	5.06	22.37	3.37 °L	871	0
Author: CONTATO HH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:33 PM Notes:
SoppRot Hornindal Kveik Blend	Saison	50 Litres	1.049	1.009	5.3	10.66	8.38 °L	871	0
Author: Sensing Brewing Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 6:26 AM Notes: Raftevold, Lida, Espe, Staljen kveik blend Fermentation Temp 28c
Ale Brown/ruby	Irish Red Ale	22 Litres	1.053	1.013	5.22	27.07	14.32 °L	871	3
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:41 AM Notes:
Gf Beer	Blonde Ale	10 Litres	1.05	1.009	5.35	22.34	4.68 °L	871	1
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 AM Notes:
C.H.C.M.Stout	Sweet Stout	50 Litres	1.057	1.017	5.24	27.98	39.8 °L	871	0
Author: claudearne@adriaenssens.no Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:16 PM Notes:
Hugh's Fantasy Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.41	14.01	10.02 °L	871	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:47 PM Notes:
Moose Drool Clone	American Brown Ale	2.4 Gallons	1.054	1.013	5.3	41.15	22.34 °L	871	0
Author: CaliBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:30 PM Notes:
Fruity Wheat	Weissbier	5.5 Gallons	1.054	1.014	5.33	14.78	3.37 °L	871	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 6:15 PM Notes:
Pale Ale 1	American Pale Ale	19 Litres	1.047	1.008	5.13	50.02	6.53 °L	871	0
Author: Murpho Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6g per 750ml bottle Creation Date: 6/29/2016 1:56 AM Notes: Dilute with enough water to get 19 litres into fv.
Oktoberfest V	Märzen	5.5 Gallons	1.053	1.011	5.46	31.93	8.44 °L	871	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/28/2016 12:03 AM Notes: Decreased efficiency due to no Sparge method
Witty Banter California Common	California Common	5 Gallons	1.056	1.015	5.41	44.93	14.96 °L	871	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 5:48 PM Notes: Yeast: Mangrove M54 California Lager Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Spot on Color: Darker than expected, but a nice amber color Smell: Smells like Anchor Steam
Side-by-side A	German Pilsner (Pils)	6.5 Litres	1.049	1.01	5.06	30.14	3.68 °L	871	1
Author: Marc ook Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 2:02 PM Notes:
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