|
Sisu's Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.01 |
7.16 |
39.85 |
6.94 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:51 AM |
Notes: Ferment 68 degrees 2 weeks
Bring to 78 degrees for another 2 weeks
Carbonate to 3.0 volumes |
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|
Coffeffe
|
Russian Imperial Stout
|
3.5 Gallons |
1.098 |
1.025 |
9.67 |
0 |
45.65 °L
|
918 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:12 AM |
| Notes: |
|
|
All The Marbles
|
Imperial IPA
|
32 Gallons |
1.074 |
1.015 |
7.65 |
39.4 |
3.51 °L
|
918 |
1 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:14 PM |
| Notes: https://www.tapsmagazine.com/start-getting-sour/ |
|
|
Sourdough Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
22.85 |
6.07 °L
|
918 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/6/2019 8:59 PM |
| Notes: The idea behind this beer to is brew a farmhouse style Saison but using sourdough starter instead of another form of saison or ale yeast. I have been an avid bread baker for a number of years now and have a fairly strong starter. I have the starter being fed on pre boil wort for some time now to become accustomed to very high sugar content. |
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BrewDog - Comet
|
English IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
918 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 12:00 AM |
Notes: First Brewed 02/2014
A potently bitter hop variety originally grown in the US around 40 years ago, Comet has been newly resurrected - this German version has bold resinous grapefruit flavours, which add a huge fresh hop aroma to this IPA. Experiment with other high alpha hops during dry-hop to discover their aroma and flavour characteristics.
https://www.brewdog.com/beers/diy-dog |
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Ash Fall IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
65.4 |
11.83 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 2:49 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P
I copied this recipe and scaled it to 5 gallons. Also changed the hops dry hops to pellet to avoid clogs and messes.
This was originally supposed to be a SN Celebration clone but I have a better one. Re-Named it Ash Fall IPA because ashes were falling from the sky due to the CARR Fire in Redding (July - August 2018) |
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|
NEIPA (Exp 1)
|
English IPA
|
10 Litres |
16.611 |
2.973 |
7.41 |
77.44 |
8.9 °L
|
918 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:45 PM |
Notes: 23.02.2018 -brew day. 4g Gypsum and 4 g CalciumChloride added to mash water. About 1g Lactic acid Ph - 5.2. Sparge water 5L, PH - 5.4. Mash in 66C - 60 min, without mashout.
Filtrate, sparge - as usual. Boil 60min Avoid hops for early addition. 15g Columbus (Pellets) - 15 min - for bittering. Used 25g each Centenial, Mosaic (whole) for Whirpool start in 40C to 21C for about 15min. Transfer to fermenter, aerate and pitch yeast. Fermentation started after 8 hours.
25.02 - once fermentation dropped down to 7BLG added 40g each Centenial, Mosaic. Fermentation in 19C.
16.03 fermentation is over. 1.008 FG. Removed to ColdCrash in 3 degrees for 2 days.
18.03 - kegging with 15g Centenial, Mosaic. Let it stay in 19C for 3 days, after remove to lagering in 10C.
Final PH - 4.3 FG - 1.008
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|
|
English IPA
|
English IPA
|
20.8 Litres |
1.063 |
1.014 |
6.32 |
62.57 |
12.03 °L
|
918 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 9:14 AM |
| Notes: |
|
|
Underdark
|
Robust Porter
|
5 Gallons |
1.076 |
1.019 |
7.52 |
34.61 |
37.79 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 1:22 AM |
| Notes: |
|
|
2017 - 07/25/17 - 1860 Truman Double Export -v2
|
Foreign Extra Stout
|
5.2 Gallons |
16.152 |
3.987 |
6.62 |
79.9 |
34.93 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:07 PM |
Notes: from Ron Pattinsons book
"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson
page 59
Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM
Mash temps OG:
164 temp with mash out of 172
I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin
Version 2 notes:
This beer is really good. A bit harsh on finishing hops, could be dialed down a bit. Smooth malt bill makes this beer very balanced.
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|
Belgian Thing
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.36 |
34.91 |
4.38 °L
|
918 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 1:19 AM |
| Notes: |
|
|
Bigler-Island IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.62 |
67.83 |
9.47 °L
|
918 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 1:47 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
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|
Belgian Saison
|
Saison
|
2.5 Gallons |
1.058 |
1.014 |
5.67 |
33.02 |
5.65 °L
|
918 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:51 AM |
| Notes: |
|
|
Potent
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
223.02 |
5.9 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 7:38 PM |
| Notes: |
|
|
Bavarian HefeWeizen
|
Weizen/Weissbier
|
50 Litres |
1.056 |
1.016 |
5.36 |
15.34 |
4.19 °L
|
918 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 1:08 PM |
| Notes: |
|
|
GR_15-006_60 Min IPA
|
American IPA
|
5.1 Litres |
1.065 |
1.013 |
6.81 |
65.32 |
15.9 °L
|
918 |
0 |
|
|
|
| Boil
Size: 9.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:27 PM |
| Notes: |
|
|
Saisons In The Abyss
|
Saison
|
6 Gallons |
1.059 |
1.011 |
6.33 |
12.37 |
4.09 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:11 PM |
Notes: 6 Gallon batch to be split and fermented with different WLP strains.
1 Gallon 100% Fermentation with WLP566
1 Gallon 100% Fermentation with WLP644
1 Gallon 75% Fermentation with WLP565 and finished with WLP653
Remainder of the batch will be fermented with a blend of all 4 strains |
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Hop Harvest IPA
|
Imperial IPA
|
5 Gallons |
1.086 |
1.021 |
8.42 |
112.3 |
6.99 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2014 3:16 PM |
| Notes: |
|
|
Freaky Saison
|
Saison
|
5 Gallons |
1.037 |
1.009 |
3.63 |
24.27 |
6.05 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2011 2:46 AM |
| Notes: Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer! |
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Ipa Laranja E Canela
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
59.66 |
6.67 °L
|
918 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 11:36 PM |
| Notes: |
|
|
|
|