|
Blake 1000
|
Imperial IPA
|
5 Gallons |
1.075 |
1.012 |
8.26 |
117.09 |
5.34 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 3:49 AM |
Notes: 2017 version of the 2015/2016 recipe.
changes :
* gonna do a mini mash for the specialty malts and change out the 2row for extract
* i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
* swapping out half the citra for mosaic
* gonna do a 30 minute boil only, just use warrior in bittering
* adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color
other notes :
* the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down
for mini mash procedure im starting with this :
https://www.northernbrewer.com/learn/partial-mash-walkthrough/ |
|
|
Block Party 2023 Ale
|
Wood-Aged Beer
|
5.5 Gallons |
1.079 |
1.018 |
7.97 |
27.55 |
11.74 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/26/2022 7:46 PM |
| Notes: |
|
|
Putin Huilo (Pravda)
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.008 |
7.85 |
30.42 |
5.53 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/8/2022 5:04 PM |
| Notes: Adjust IBU to 27 depending on your AA% in your hops |
|
|
BAS
|
Imperial Stout
|
21 Litres |
1.085 |
1.017 |
8.9 |
76.06 |
36.37 °L
|
913 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 7:51 PM |
| Notes: |
|
|
Oui Oui Thea Vosegus
|
Specialty Wood-Aged Beer
|
5.75 Gallons |
1.076 |
1.011 |
8.57 |
32.73 |
7.21 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/4/2021 7:00 PM |
Notes: At secondary Fermentation (lasted 2-weeks)
Added 3-cups of bourbon oak cubes
Added 1 oz, elderberries (dried)
Added 2-small cinnamon sticks
Added 10 - clove buds
Final transfer to lager keg:
Remove all additions above, wash cubes, toss back into lager keg.
Begin dropping temp. for cold conditioning. |
|
|
Sigmund’s Vossaøl With Juniper Berries
|
Clone Beer
|
20 Litres |
1.077 |
1.014 |
8.2 |
31 |
5.01 °L
|
913 |
2 |
|
|
|
| Boil
Size: 32.13 Litres |
Boil Time: 180 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28.9 ° C |
Priming Method: co2 |
Priming Amount: -0.18 bar |
Creation
Date: 11/23/2020 8:58 AM |
Notes: Lars recipe
https://www.garshol.priv.no/blog/302.html |
|
|
Twerk The Nipple Trippel
|
Belgian Tripel
|
13 Litres |
1.073 |
1.013 |
7.78 |
26.51 |
14.88 °L
|
913 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:28 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Golden Strong Ale
|
19 Litres |
1.081 |
1.015 |
8.72 |
32.47 |
3.77 °L
|
913 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:29 PM |
| Notes: |
|
|
West Coast DIPA
|
American IPA
|
16 Gallons |
1.074 |
1.014 |
7.8 |
89.67 |
6 °L
|
913 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:23 AM |
Notes:
|
|
|
That's My Nietzsche
|
Imperial Stout
|
9.5 Litres |
1.083 |
1.015 |
8.88 |
68.71 |
38.44 °L
|
913 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:00 PM |
Notes: OG 1.08 FG 1.017, alk 8.5 vol%
Sugar 1.5 g/bottle |
|
|
Pukin Pumpkin Ale
|
Specialty Beer
|
3 Gallons |
1.093 |
1.026 |
8.74 |
62.77 |
28.96 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 12:19 AM |
| Notes: |
|
|
Superhoser IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.26 |
94.4 |
8.88 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:14 AM |
| Notes: |
|
|
What's Belgian, Dark And Strong?
|
Belgian Dark Strong Ale
|
15 Gallons |
1.085 |
1.018 |
8.9 |
27.47 |
14.6 °L
|
913 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 5:29 PM |
| Notes: |
|
|
Jauma Peek A Boo Clone-ish
|
Dry Mead
|
9.5 Litres |
1.062 |
1 |
8.15 |
0 |
0 °L
|
913 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 7:59 PM |
Notes: Black cherries - 400g
Watermelon - 396 g
Strawberries 200 g
Raspberries - 100 g
Blackberries - 40g
Star anise - 2,5 pcs
2 tbsp yerba mate
≈ 250 g biola yoghurt w lacto
Lalvin EC-1118
|
|
|
BAR Christmas Special
|
Winter Seasonal Beer
|
50 Litres |
1.08 |
1.018 |
8.05 |
13.67 |
13.43 °L
|
913 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Glucose |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:56 PM |
| Notes: |
|
|
Brown Town Ale
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
38.82 |
20.33 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:05 PM |
Notes: Use 16 oz (.5 L) washed US-05 yeast slurry.
Ferment at 68 1 week, creep up to 72 over a couple days.
|
|
|
Epic IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.66 |
57.11 |
11.83 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:23 AM |
| Notes: |
|
|
Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.45 |
103.44 |
34.37 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 10:06 PM |
| Notes: |
|
|
Starter Wort
|
California Common Beer
|
3 Gallons |
1.077 |
1.02 |
7.45 |
0 |
35.13 °L
|
913 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 4:51 PM |
| Notes: |
|
|
Hop Harvest IPA
|
Imperial IPA
|
5 Gallons |
1.086 |
1.021 |
8.42 |
112.3 |
6.99 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2014 3:16 PM |
| Notes: |
|
|
|
|