Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Brett	Brett Beer	2.5 Gallons	1.048	1.007	5.43	21.26	3.53 °L	845	0
Author: BeerMeDrD Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:02 PM Notes:
Christmas Ale 2022 (6 Gallon)	Scottish Export	6 Gallons	1.054	1.012	5.58	38.83	24.27 °L	845	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:25 PM Notes:
Orange Ale	American Pale Ale	22 Litres	1.057	1.015	5.58	41.49	4.11 °L	845	0
Author: Budespencer Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/8/2022 2:39 AM Notes: En el sexto día de fermentación, aumentar temperatura 1ºC/día durante 3 días. On the sixth day of fermentation, increase the temperature by 1ºC/day for 3 days.
Slurpy Vienna	Märzen	110 Litres	1.053	1.01	5.63	24.08	13.67 °L	845	0
Author: Malghous Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:17 AM Notes:
GC Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.012	5.6	43.09	5.04 °L	845	0
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:46 PM Notes:
IPA -- Guru	American IPA	5.5 Gallons	1.053	1.011	5.5	81.73	8.71 °L	845	0
Author: red wolf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:51 PM Notes: temp probe in hlt is 6 degrees high 1.053 og Preboil volume was 7.5 gallons fermenter volume was 4.5 gallons effecientcy is about 60% brewed 4/7 dry hop 4?17
SoppRot Hornindal Kveik Blend	Saison	50 Litres	1.049	1.009	5.3	10.66	8.38 °L	845	0
Author: Sensing Brewing Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 6:26 AM Notes: Raftevold, Lida, Espe, Staljen kveik blend Fermentation Temp 28c
Hoegaarden Kopio #1	Witbier	10 Litres	1.058	1.015	5.63	7.36	3.25 °L	845	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:03 PM Notes:
XPA	American Pale Ale	23 Litres	1.052	1.01	5.48	47.15	5.47 °L	845	0
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:46 AM Notes:
Extract_Wheat	Weizen/Weissbier	22 Litres	1.049	1.007	5.54	11.88	3.99 °L	845	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:15 PM Notes:
MO/A SMASH	American Pale Ale	5 Gallons	1.055	1.014	5.4	30.07	5.1 °L	845	1
Author: Nachobass25 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 11:00 PM Notes:
Pilsheat	American Wheat Beer	10 Gallons	1.055	1.013	5.42	17.77	5.59 °L	845	0
Author: Spewdog989 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:30 PM Notes:
Girl From IPAnema	Blonde Ale	10.6 Gallons	1.05	1.008	5.42	0	4.58 °L	845	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:23 PM Notes:
Braw Beer	Scottish Export	5.5 Gallons	1.055	1.013	5.57	20.74	17.4 °L	845	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:29 PM Notes:
Scoutacus Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.56	40.43	8.78 °L	845	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 1:08 AM Notes:
MIER 6.0 IPA (Substitutions London, ON Availability)	Vienna Lager	19 Litres	12.126	2.109	5.34	10.12	12.94 °L	845	0
Author: Nocko Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:02 PM Notes: From the Mier Website: MIER 6.0 IPA Aromatized Mier 600 Litres Mier Malt Bill: 25 kg Munich malt type 2 75 kg Pilsener malt 15 kg Cara Red 10 Kg Melanoidin 5 kg Wheat light Mash in at 56 °C 5 min rest heat up to 63 °C 30 min rest heat up to 72 °C 20 min rest lautering up to 12,5 % extract boiling 60 min if boiling starts add 10 IBU bitterhops ( H.Herkules) and 6 kg META MATE after 60 min add another 1 kg of smoked META MATE for the aroma boil up to 13 % final gravitiy ferment with bottom fermenting yeast ( VLB strain RH ) at 15 °C until fermentation stops. store at lowest temp possible for at least 2 more weeks dry hop with 1000 gr cascade hop pellets
Pale Ale Cascade	California Common Beer	50 Litres	1.05	1.009	5.39	43.37	5.06 °L	845	0
Author: Thomas Hansen Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:50 PM Notes:
K.I.S.S. Pumpkin Ale PM	Holiday/Winter Special Spiced Beer	5 Gallons	1.054	1.013	5.47	13.59	14.76 °L	845	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:14 PM Notes: K.I.S.S! First batch of Pumpkin Ale for '15 Brown sugar is Panela type Pumpkin puree was added end of boil(5)
Nelson Saison	Saison	27 Litres	1.051	1.009	5.45	25.19	5.8 °L	845	0
Author: maukia@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/1/2015 2:24 PM Notes: Our brew ended up 1.046 OG and 1.006 FG.
Awesome Recipe	Saison	1 Gallons	1.055	1.014	5.43	31.76	9.43 °L	845	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:20 PM Notes:
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