Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Crooked Tree Clone	American IPA	11.2 Gallons	1.112	1.023	11.66	108.88	8.41 °L	990	1
Author: Mr Brilliant Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2 Creation Date: 10/15/2017 6:27 PM Notes: AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs. 2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each Want 0.75B/L/degree Plato 0.75 x 42 x 28 = 882B cells
Three Nipple Triple	Belgian Tripel	20 Litres	1.097	1.009	11.47	21.52	19.41 °L	990	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:27 AM Notes:
Bourbon County	Imperial Stout	5.5 Gallons	1.126	1.029	12.76	8.48	44.99 °L	990	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:18 PM Notes:
Cardy-Chardy Party	No Profile Selected	2 Gallons	1.117	1.023	12.23	0	5.17 °L	990	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:34 AM Notes: Compliments of "Wine - Low ABV Chardonnay"
Birthday Suit	Imperial IPA	15.75 Gallons	1.106	1.023	10.95	72.36	8.2 °L	990	1
Author: DMEhrlich Boil Size: 17.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:35 PM Notes:
A Mild Ale	Dark Mild	5.5 Gallons	1.04	1.012	3.7	26.22	17.96 °L	989	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:22 PM Notes:
Frank's Dry Goggles	Standard/Ordinary Bitter	22 Litres	1.041	1.008	4.32	35.62	5.96 °L	989	0
Author: frankm2946 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:35 AM Notes:
Sorachi Cent Ale	American Pale Ale	1.5 Gallons	1.034	1.006	3.67	46.43	3.17 °L	989	1
Author: jimdubc Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:15 AM Notes:
Gazzzzzos Dunkel	Munich Dunkel	21 Litres	1.041	1.007	4.47	35.06	16.31 °L	989	0
Author: gazzzzzo Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:02 PM Notes:
#78 / #79 Piwo Z Ekstarktów 40L	American Pale Ale	45 Litres	11.3	3.194	4.32	29.35	4.62 °L	989	0
Author: RapTom Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 10.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:20 PM Notes:
Hops And Robbers 3.0	California Common Beer	6 Gallons	1.042	1.012	4.01	58	9.6 °L	989	1
Author: hell__n__keller Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:49 PM Notes:
Cranberry Berliner	Berliner Weisse	5.5 Gallons	1.041	1.007	4.43	0	3.16 °L	989	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 8:18 PM Notes: Add 1 cup of spruce tips to boil. Add cranberry puree and spruce tips after primary fermentation is complete.
Lemonada Ale (a.g.)	Blonde Ale	5.5 Gallons	1.04	1.01	3.95	31.48	2.89 °L	989	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:52 AM Notes:
Pale Bitter	British Golden Ale	23 Litres	1.04	1.012	3.76	30.8	5.09 °L	989	0
Author: SAR Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.2 g Creation Date: 8/12/2018 4:30 PM Notes:
Easy Extract Bitter	Best Bitter	9.1 Litres	1.041	1.01	4.08	30.05	11.35 °L	989	0
Author: J A Boil Size: 4.9 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:01 PM Notes:
AIH St Patty's Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.18	30.53	26.83 °L	989	0
Author: Mad Hatter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:11 PM Notes:
Oak-Fermented Pilsner (Batch #2)	Czech Pale Lager	12 Gallons	1.043	1.011	4.21	30.56	3.43 °L	989	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:57 PM Notes: MASH VOLUME: - 1.25 qt/lb mash thickness - 27qts strike water volume - ~0.5 qt/lb water absorption = 11 qts - Total mash vol = total vol of water + total vol of grains - ~0.32 qt/lb water displacement by grains = 7 qts - 15 qts + 3.84 qts = 34 qts total mash volume / 8.5 gallons SPARGE VOLUME: - Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps. - 27 qts strike - 11 qts absorption - 1 qt loss - 0.25 qt lines = 14.75 qts vol of first runnings - Total volume of sparge = target pre-boil volume - volume of first runnings - 52 qts target - 14.75 qts first runnings = 37.5 qts or 9.25 gallon sparge water PRE-BOIL VOLUME: - Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol. - 27 qts strike + 37.5 qts sparge - 11 qts absorption - 1.25 qts losses = 52.25 qts / 13 gallons
All Day IPA	American IPA	5.5 Gallons	1.044	1.009	4.49	62.48	5.25 °L	989	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 4:04 PM Notes:
Brown Moose Ale (MoreBeer.com)	American Brown Ale	5.25 Gallons	1.047	1.014	4.36	44.13	15.21 °L	989	2
Author: william@bellavance.co Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 3/29/2021 1:14 PM Notes:
Fat Tuesday Brown Ale	American Brown Ale	5 Gallons	1.047	1.013	4.47	37.38	24.09 °L	989	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 3:35 PM Notes:
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