Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7BBL Tyler American Wheat	American Wheat Beer	221 Gallons	1.051	1.013	5	20	3.79 °L	958	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:30 AM Notes:
Never Jever	German Pilsner (Pils)	20 Gallons	1.052	1.013	5.1	37.28	2.72 °L	958	0
Author: Cheeky Monkey Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 5:47 AM Notes:
Belgian Ale 26A	Trappist Single	26 Litres	1.049	1.012	4.89	30.16	3.42 °L	958	0
Author: Boil Size: 31.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/14/2019 7:26 AM Notes:
Blood Orange Pale Ale	Fruit Beer	23 Litres	1.053	1.013	5.18	31.35	6.97 °L	958	0
Author: Achilles M Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:04 PM Notes:
Session Tester 7/19	Specialty IPA: New England IPA	7 Litres	1.051	1.013	5	25.32	3.84 °L	958	0
Author: Griffdabrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 25g table sugar Creation Date: 2/1/2018 5:07 PM Notes:
Gf Beer	Blonde Ale	10 Litres	1.05	1.009	5.35	22.34	4.68 °L	958	1
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 AM Notes:
Koko's Oatmeal Stout	American Stout	5 Gallons	1.051	1.011	5.34	35.08	29.44 °L	958	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:36 PM Notes:
Smoked Wheat	Specialty Smoked Beer	3 Gallons	1.049	1.012	4.93	26.27	14.05 °L	958	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:18 PM Notes: First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller.
Conklin Pumpkin 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.014	5.11	14.14	8.41 °L	958	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:27 AM Notes:
Midtbrygg Pale Ale Mandarina	American Pale Ale	25 Litres	1.049	1.009	5.18	39.23	6.08 °L	958	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:01 PM Notes:
Half As Amber Ale	American Amber Ale	2.5 Gallons	1.052	1.013	5.14	36.28	11.41 °L	958	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:06 PM Notes:
NZ Blonde	Blonde Ale	25 Litres	1.05	1.011	5	23.83	4.23 °L	958	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:43 AM Notes:
Heather Brown Ale	American Brown Ale	3 Gallons	1.056	1.016	5.36	23.32	34.84 °L	958	1
Author: friskywhiskers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:16 AM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.05	1.01	5.35	34.73	13.49 °L	958	0
Author: smohr Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:45 AM Notes:
Weiss	Weissbier	30 Litres	1.046	1.006	5.2	11.93	3.53 °L	958	0
Author: Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:50 PM Notes:
Apollo 14	American IPA	12.5 Litres	1.045	1.009	4.83	71.42	5.47 °L	958	3
Author: Black Star Brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 3:35 PM Notes:
Clayton's Custom Weizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.05	9.12	5.54 °L	958	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:16 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.05	1.009	5.31	45.62	6.39 °L	958	0
Author: Alf Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:00 PM Notes: Mesking: 66 grader 90 min Utmesk: 75-80 grader 10 min Koking 90 min
Der Dom	Kölsch	5.25 Gallons	1.051	1.012	5.16	26.68	3.55 °L	958	0
Author: Moose_Lang Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:47 PM Notes:
Honeydo Weiss	Weizen/Weissbier	4 Gallons	1.051	1.013	5.06	15.54	5.16 °L	958	0
Author: TomMiller1958 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.17 oz Creation Date: 4/29/2015 12:45 PM Notes: Steep Crystal malt in a bag or sock in 2.5 gals water at 155 degrees for about 30 minutes. Slightly squeeze the bag to drain liquid, set aside the bag and bring pot to a boil. Remove from heat and stir in the LME and DME stirring to completely dissolve. Return to heat and bring to boil. As soon as boil begins stir in the Tettnanger hops. Add honey for the last 30 minutes of boil for a mild honey flavor or the last 10 minutes for a nice aroma With 10 minutes boil left stir in Vanguard hops, orange peel and whirlflock. Cool wort, aerate well in the fermenter vessel, top fill to 4g and pitch yeast, Your choice whether to pitch dry or rehydrate. Your choice as to strain hops with a sock or strainer at pour. I recommend leaving in fermenter for 21 days then bottle
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