Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Customized Saison	Saison	5 Gallons	1.054	1.011	5.64	14.89	4.59 °L	928	0
Author: i-love-lamp-and-beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:02 PM Notes:
AI-Juicy IPA With English Hops	American Pale Ale	23 Litres	1.049	1.008	5.31	47.13	8.82 °L	928	3
Author: Shenfield Shed Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2025 2:22 PM Notes: Brewing Instructions: Mash: Heat 18.5 L (4.9 gallons) of water to 70°C (158°F). Mash the grain bill at 66°C (151°F) for 60 minutes. After 60 minutes, raise the mash to 76°C (169°F) for mash-out to stop enzymatic activity. Sparge with water at 75°C (167°F) to collect enough wort for your boil (around 26-28 L). Boil: Bring the wort to a boil, and once boiling, add the Target hops for bittering. Boil for 60 minutes. At flameout (10 minutes before the boil finishes), add the First Gold and East Kent Goldings hops for whirlpooling. Stir gently and let them steep for 10 minutes. Cool Down: After the whirlpool, cool the wort down quickly to around 18°C (64°F). Fermentation: Transfer the cooled wort to the fermenter. Pitch the yeast and ferment at 18-20°C (64-68°F) for 7-10 days, or until fermentation is complete. Dry Hopping: After primary fermentation, add the dry hops (First Gold and East Kent Goldings) and let them steep for 5 days at fermentation temperature. Carbonation: Once fermentation and dry hopping are complete, carbonate to your desired level (around 2.5-2.8 volumes of CO2). Bottling and Aging: Bottle or keg your beer and allow it to condition for at least 2 weeks. The beer will develop a fuller aroma and flavor with time. Tasting Notes: Appearance: Golden, hazy, with a frothy white head. Aroma: Expect a complex blend of spicy, herbal, and slightly fruity aromas. The East Kent Goldings bring a floral, mild earthy note, while First Gold offers a fruity, slightly spicy aroma, complementing the more traditional hop flavors. Flavor: A juicy, malty body with subtle tropical fruit character (like peach, apricot, and orange), balanced by the earthy and herbal notes from First Gold and East Kent Goldings. Mouthfeel: Medium body with a smooth, soft mouthfeel from the wheat malt. Hazy, with a nice juicy texture. This hop profile gives you a bit more spice and earthy complexity compared to the first recipe while still delivering a juicy and aromatic IPA. Let me know how it turns out, or if you want any further tweaks!
1900 Whitbread IPA(ish)	Burton Ale	3.9 Gallons	1.052	1.01	5.43	65.61	7.89 °L	928	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 4:54 PM Notes: Original recipe calls for #1 sugar - possibly use 50-50 blend of #2 invert and white sugar as sub if no #1 on hand. Original recipe has 90 minute boil with 90-minute Fuggles addition. Subbing Celeia at 60 minutes. Subbing Verdant IPA for Whitbread yeast.
Sully's Red Rye Ale	American Amber Ale	5.5 Gallons	1.052	1.012	5.27	30.25	15.37 °L	928	0
Author: AGOSS Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:04 AM Notes:
Walt's Hop Head	American IPA	5 Gallons	1.05	1.01	5.3	74.44	3.5 °L	928	0
Author: FogAlleyBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:04 PM Notes:
百香果啤酒第二堂示範用	Witbier	18 Litres	1.052	1.01	5.49	13.5	5.41 °L	928	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:49 AM Notes:
Just Polaris IPA	American IPA	23 Litres	1.056	1.013	5.63	44.39	4.75 °L	928	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:03 PM Notes:
T Hoe's Hefe	Weissbier	10.5 Gallons	1.052	1.012	5.44	11.23	3.47 °L	928	1
Author: The Brew Mentor Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:47 PM Notes:
Wheat	American Wheat Beer	5.5 Gallons	1.058	1.015	5.59	25.84	3.75 °L	928	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:33 AM Notes:
Winter Ale	American IPA	24 Litres	1.054	1.012	5.51	58.83	11.2 °L	928	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:26 PM Notes:
Mr B.'s Winter Porter	California Common Beer	21 Litres	1.061	1.016	5.83	24.3	33.39 °L	928	1
Author: ellaurentin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 10:50 AM Notes:
Amber Waves Of Rye	American Amber Ale	5.5 Gallons	1.058	1.015	5.62	78.54	14.63 °L	928	1
Author: Smilin Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:36 PM Notes:
Dunakeszi Ale	Blonde Ale	16 Litres	1.05	1.008	5.46	29.11	3.73 °L	928	2
Author: ZomBeerLand Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:58 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.056	1.014	5.55	46.64	10.75 °L	928	1
Author: ZBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:59 AM Notes:
APA Feb 2017 With Water Adj	American Pale Ale	58 Litres	1.049	1.008	5.35	34.41	4.39 °L	928	1
Author: dr511 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:23 PM Notes:
Entirely Perfect Porter	Robust Porter	5 Gallons	1.058	1.016	5.59	43.24	33.87 °L	928	0
Author: geofro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 6:10 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.009	5.28	25.04	8.54 °L	928	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 10:04 PM Notes:
Saison / Pils Split Batch	Saison	60 Litres	1.052	1.01	5.52	25.03	3.19 °L	928	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:31 PM Notes: 25.00 Liters @ 74.6 (C) Dry hop Saison with Styrian Goldings
Kurzbrau	Dark American Lager	5 Gallons	1.055	1.01	5.8	19.51	16.74 °L	928	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:39 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes. 4. Cool as quickly to 45F and pitch yeast starter 5. Hold at 45F for 14 days. 6. Raise temperature to 55F for 24 hours for a diacetyl rest. 7. Transfer to secondary 8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks.
Brother John Chocolate	Oatmeal Stout	5 Gallons	1.055	1.014	5.37	10.99	35.63 °L	928	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2011 11:41 PM Notes:
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