Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.72	63.28	7.68 °L	925	1
Author: Dustin Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:21 PM Notes:
Hazelnut Coffee Porter	American Porter	5.5 Gallons	1.062	1.013	6.49	46.13	32.36 °L	925	3
Author: Olive Street Brews and Meads Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/6/2024 2:36 PM Notes: Mash water at 164.5 to reach 154 after mixing.
Squid Ink	American Stout	20.8 Litres	1.05	1.013	4.96	34.48	35.37 °L	925	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 1:42 AM Notes: 11feb2024 brew day: - pH est. = 5.60. Act. = 5.45. Added extra 1.5g b.soda. - OG = 5.75 gal @ 1.049 (80% eff) 25Feb2924 kegging: - FG = 1.013. Abv = 4.7%. Attenuation = 73% Results: - Very good. Deep red, almost black. Chocolate and coffee roast aroma. Full-bodied richness balanced by roast flavors. Smooth drinking without aging. Made a great beef gravy too.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.017	6.89	73.19	37.96 °L	925	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:24 PM Notes:
WBB Strawberry Milkshake	American IPA	11 Gallons	1.055	1.01	5.96	50.8	4.54 °L	925	0
Author: Weirdbro1 Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:10 PM Notes:
Summer IPA - Hop Stash	American IPA	23 Litres	1.061	1.011	6.55	49.88	7.5 °L	925	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 3:42 PM Notes:
Matt Grow's Hazy IPA	American IPA	5.5 Gallons	1.067	1.012	7.28	68.8	4.56 °L	925	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/31/2021 3:15 PM Notes: The goal is a bright, citrus forward, moderately bitter, hazy IPA. This was brewed using 100% leaf hops grown by Matt Grow. The centennials are the primary bittering hop and added early in the boil. Late boil additions of Cascade hops are intended to give a citrus forward taste, and dry hop additions should add a fresh hop aroma. Also, the whirlpool hops, oats and wheat should create a hazy finish. Fermentation started as expected with one odd observation- although there was rapid airlock activity at the start of fermentation, no krausen had formed until the second day. Fermentation temps started at 63 then rose to 70 by the third day.
Brutconnen IPA	Specialty IPA: Belgian IPA	13 Litres	1.052	0.999	6.93	36.49	3.77 °L	925	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/31/2020 5:21 AM Notes: My first Brut IPA, I'll see how it goes! The last dry hop was done in the keg after packaging. Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA. I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.
Stupid IPA	American IPA	300 Litres	1.049	1.006	5.56	27.93	6.66 °L	925	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:58 PM Notes:
Blackbeard II	Specialty IPA: Black IPA	20 Litres	1.078	1.011	8.72	49.36	42.68 °L	925	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 7/12/2020 10:06 PM Notes:
Stout	American Stout	5 Gallons	1.055	1.015	5.23	40.19	50 °L	925	1
Author: Tides Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 10/9/2015 2:16 AM Notes: mashout water is 18q minus whatever added during mash for temp control - about 40q total
Cibao Ron Stout	Imperial Stout	45 Gallons	1.135	1.032	13.52	48.77	50 °L	925	0
Author: CibaoBrewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:03 PM Notes:
Breakfast At The North Pole	American Porter	5.5 Gallons	1.078	1.022	7.4	32.87	40.18 °L	925	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:09 PM Notes: This is an English/Canadian inspired imperial porter, with smacks of coffee, maple, and bacon. Balancing these flavors is the trick, and so there’s a number of things going on here. The water profile is that of a London porter, so Ca+2:100, Mg+2:5, Na+:35, Cl-:60, SO4-2:50, and HCO3-:265. For the base recipe, a solid imperial porter recipe was selected, strong, malty, and toasty, with generous hops for a porter brewed in the colonies. For the bacon flavor, six strips of hickory bacon from a local farm are fried extra crisp, and placed in 1 cup of vodka (or to cover bacon); mixture is allowed to sit for 2 weeks (agitate daily), when the fat is skimmed; freeze overnight, skim the fat, and then use coffee filters to remove tincture. FAT MUST BE REMOVED or head retention will suffer, though the flaked barley in the recipe is there to help you out... Tincture is added at kegging, so preparing it on brew day is ideal. For the maple flavor, actual maple syrup is problematic at best, so a maple extract is used; a 2 oz. bottle should suffice added to secondary. Finally, coffee flavor is added by dry-beaning, which warrants caution. 2 oz. of a mocha style, French roast, or espresso style bean are warranted here, the lighter the roast, the less oil to hurt head retention. Have the barista use the coarsest grind on the 2 oz. of beans, then toss in a sanitized mueslin sack, and add for the last 2 days in secondary. Too much, and the coffee will overpower the rest of the brew. Tread carefully on the ice at the North Pole…
Don't Poke The Bear	American Brown Ale	18 Gallons	1.06	1.014	6.04	25.46	31.15 °L	925	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:06 AM Notes: FG:4.3 ABV:6.5% Pretty dark in color Possible DMS? Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that.
Overgjæret New England IPA 17.5L	American IPA	17.5 Litres	1.069	1.017	6.87	42.06	5.85 °L	925	0
Author: tnesser Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Farin Priming Amount: 6 g sukker per liter Creation Date: 8/11/2017 8:14 PM Notes:
American Brown Ale - Zlote Kalesony	American Brown Ale	30 Litres	14.243	2.531	6.3	38.61	21.93 °L	925	0
Author: Mateusz Sokalski Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:18 PM Notes:
Misc Hopped IPA	American IPA	50 Litres	1.056	1.011	5.96	69.56	6.57 °L	925	1
Author: gavjof Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:00 PM Notes: NEMA IPA. We have decided to do a second IPA. There's less substitute malts this time and more exotic hops.
Mr Danky	American IPA	5.5 Gallons	1.069	1.016	6.93	85.57	6.15 °L	925	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 5:50 AM Notes:
Citra IPA	American IPA	5.25 Gallons	1.07	1.018	6.88	67.29	9.32 °L	925	2
Author: hoserbrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 5:48 PM Notes:
Holiday IPA	American IPA	310 Gallons	1.083	1.021	8.14	0	14.29 °L	925	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:06 PM Notes:
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