Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Growth Scotty	American IPA	5.5 Gallons	1.057	1.017	5.31	88.38	5.38 °L	978	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:16 AM Notes: FWH is removed with hot break. utilization is lower than calculated.
Amber Lager(Amber Is The Name)	American Amber Ale	76 Gallons	11.351	2.53	4.75	24.62	12.21 °L	978	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 4:53 PM Notes:
Maris Otter & Citra SMASH	American IPA	5 Litres	1.044	1.01	4.55	46.82	5.25 °L	978	0
Author: JJJblue Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/27/2023 6:51 PM Notes: Simple USA Citra IPA SMASH attempt 3/4 tsp of sodium metabisulphate to tap water mashed grains in bag at 70oC for 1 hour. fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below) 12g priming sugar is due to using 5 Litre mini keg
BPA	Belgian Pale Ale	4000 Litres	1.048	1.008	5.22	23.37	6.83 °L	978	0
Author: Chris114 Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:03 PM Notes:
Black Gold Bourbon Coffee Stout	Imperial Stout	10 Gallons	1.09	1.02	9.2	83.02	50 °L	978	0
Author: Andy_D Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:45 PM Notes:
Amigos Test Batch (Hazy Pale)	American Pale Ale	16.5 Gallons	1.058	1.015	5.7	42.24	4.09 °L	978	0
Author: Perfect Brewing Supply Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 12:07 AM Notes:
Wolf Pack American Pale Ale 50L	American Pale Ale	50 Litres	1.061	1.014	6.2	52.95	7.05 °L	978	1
Author: Wolf Pack Brewing Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/24/2019 8:06 AM Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him. https://www.youtube.com/watch?v=eiZ9dmgQ-p8 https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System Gladfield American Ale, Toffee and Light Crystal Malts 91% Ale Malt 5% Caramel Malt (10ebc fully crystallized malt) 4% Caramel Malt (50ebc) Mash to achieve 1.056 - 1.012 with WPL001 or WPL810 1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool 1g/L Centennial @ 10 minutes and whirlpool Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50 Dry Hops 3g/L Citra and 1g/L Simcoe around 3 days Ferment at 18 degrees Further information is also here: http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0 Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min Sparge: Fly sparge with 13.98 l water at 75.6 C A cleaner ferment might bring out the hop and malt a bit more. A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more. I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe. Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref). Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh. Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points. Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast
PB Pale Ale (lager)	American Pale Ale	103 Gallons	1.045	1.013	4.26	41.89	6.52 °L	978	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:24 AM Notes: 1 tbsp Fermcap S prior to boil 18 g whirlfloc @15 min left in boil 1 g zinc @ 15 min left in boil Ferment 50 F 1 500 g package Saflager S-23
Flap Jack	Specialty IPA: Red IPA	10 Litres	1.046	1.009	4.88	71.34	10.36 °L	978	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:41 AM Notes:
Fynsk Forår	Saison	30 Litres	1.052	1.01	5.51	21.02	5.4 °L	978	2
Author: Mathias Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:12 PM Notes:
Zythos Summit IPA AIH	American IPA	5.5 Gallons	1.07	1.012	7.57	93.4	8.27 °L	978	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:42 AM Notes:
Cal Common	California Common	5.5 Gallons	1.057	1.017	5.24	44.64	12.02 °L	978	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:10 PM Notes:
IPA With Malted Oats	American IPA	23 Litres	1.065	1.011	7.14	66.26	12.75 °L	978	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:22 PM Notes: Condition for 12 weeks @12degC
Oliver's Stormy Cloud IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.015	8.4	82.68	33.21 °L	978	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:45 PM Notes:
Belgian Pale Ale W/ Honey	Belgian Pale Ale	5 Gallons	1.051	1.012	5.11	78.5	5.83 °L	978	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:54 PM Notes:
#78 / #79 Piwo Z Ekstarktów 40L	American Pale Ale	45 Litres	11.3	3.194	4.32	29.35	4.62 °L	978	0
Author: RapTom Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 10.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:20 PM Notes:
Early Morning Haze NE IPA	American IPA	6 Gallons	1.066	1.016	6.53	103.38	4.94 °L	978	0
Author: deepchills Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:23 PM Notes: Amazing nose. Good flavor, but would like more. Might shift the mid hop editions to 15 minutes. Using a higher balance of chloride to sulfate. First Dry Hop addition is in primary. Dry Hop 2 & 3 are in secondary. Cold crash after all dry hoping is complete. No fining. 1/6 - 1.018 1/8 - 1.016. Dry Hop #1 1/12 - Cold crash 1/14 = Rack to secondary and add dry hop #2 1/17 -
Pitch Black IPA	Specialty IPA: Black IPA	5 Gallons	1.063	1.018	5.9	70.04	29.3 °L	978	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 1/8/2017 10:46 PM Notes:
Emmit The Elder (Pliny TE Clone)	American IPA	6 Gallons	1.066	1.017	6.53	225.64	6.56 °L	978	0
Author: ChadFryman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:33 PM Notes: Clone of Pliny The Elder
Wet Hop Harvest	American IPA	310 Gallons	14.654	2.563	6.51	51.18	4.59 °L	978	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:54 PM Notes:
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