|
Tropic Thuner
|
American Light Lager
|
8 Gallons |
1.062 |
1.015 |
6.06 |
0 |
4.67 °L
|
929 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:55 AM |
| Notes: 6 oz wheat flour |
|
|
Polotmavy
|
Czech Dark Lager
|
3100 Litres |
11.276 |
2.093 |
4.88 |
17.37 |
24.14 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3231.37 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 6:16 AM |
| Notes: |
|
|
Mick Lager Feb 2023
|
Czech Pale Lager
|
21 Litres |
1.06 |
1.015 |
5.93 |
41.37 |
4.25 °L
|
929 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/17/2023 7:00 PM |
| Notes: |
|
|
Clint IBUS
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.72 |
59.27 |
8.26 °L
|
929 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:12 AM |
| Notes: |
|
|
Riwaka Fresh Hop Pilsner
|
German Pils
|
25 Litres |
1.044 |
1.006 |
4.97 |
27.31 |
3.91 °L
|
929 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 9:52 AM |
| Notes: |
|
|
Bohemian
|
Czech Premium Pale Lager
|
650 Litres |
1.049 |
1.013 |
4.82 |
29.5 |
2.92 °L
|
929 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:30 PM |
| Notes: |
|
|
Vanilla Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
15.48 |
4.38 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 12:54 AM |
| Notes: |
|
|
Strawberry Cream
|
Cream Ale
|
7 Gallons |
1.033 |
1.008 |
3.22 |
17.17 |
2.07 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:40 PM |
| Notes: |
|
|
Session Rye DH IPA
|
American IPA
|
30 Litres |
1.033 |
1.007 |
3.43 |
88.78 |
3.93 °L
|
929 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:16 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
18 Litres |
1.044 |
1.007 |
4.85 |
37.69 |
3.7 °L
|
929 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 110 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 11:59 AM |
| Notes: |
|
|
The Mut
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.61 |
79.5 |
6.55 °L
|
929 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 1:51 AM |
| Notes: |
|
|
Dry Hopped American IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.014 |
7.22 |
86.46 |
9.2 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 4.6 oz. |
Creation
Date: 2/28/2016 9:59 PM |
Notes: Double pitch yeast
Dry hop for 4 days after initial fermentation hop bag (large) |
|
|
Simcoe Pale Ale Recipe
|
American IPA
|
11 Litres |
1.064 |
1.013 |
6.59 |
69.02 |
7.79 °L
|
929 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 6:21 PM |
| Notes: |
|
|
Jul For Svarte
|
Holiday/Winter Special Spiced Beer
|
26 Litres |
1.064 |
1.015 |
6.48 |
23.99 |
36.67 °L
|
929 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:19 PM |
| Notes: |
|
|
Sierra Nevada Ruthless Rye
|
American IPA
|
26 Litres |
1.066 |
1.018 |
6.29 |
30.72 |
11.82 °L
|
929 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:06 PM |
Notes: Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min |
|
|
IPA 9 DE JULHO
|
American IPA
|
40 Litres |
1.067 |
1.011 |
7.31 |
62.01 |
10.92 °L
|
929 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 2:36 PM |
| Notes: |
|
|
Slightly Shrunken Head
|
American IPA
|
22.7 Litres |
1.063 |
1.014 |
6.76 |
47.07 |
6.35 °L
|
929 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:27 AM |
| Notes: |
|
|
Muffin Rocket Mosaic IIPA
|
Imperial IPA
|
12 Gallons |
1.065 |
1.004 |
7.98 |
90.88 |
6.06 °L
|
929 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 1:07 PM |
| Notes: |
|
|
Saison / Pils Split Batch
|
Saison
|
60 Litres |
1.052 |
1.01 |
5.52 |
25.03 |
3.19 °L
|
929 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:31 PM |
Notes: 25.00 Liters @ 74.6 (C)
Dry hop Saison with Styrian Goldings |
|
|
Baby Face Nelson
|
American IPA
|
4.5 Gallons |
1.082 |
1.023 |
7.74 |
68.82 |
5.29 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 12:31 AM |
| Notes: |
|
|
|
|