|
Horsey Fruit
|
Belgian Specialty Ale
|
3 Gallons |
1.074 |
1.005 |
9.08 |
89.24 |
4.33 °L
|
888 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2011 9:56 PM |
| Notes: |
|
|
Randy's Red Rye IPA - II
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.09 |
1.016 |
9.69 |
76.86 |
11.22 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:27 AM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5 Gallons |
1.103 |
1.016 |
11.31 |
19.19 |
6.99 °L
|
888 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.103 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/8/2022 9:31 PM |
| Notes: |
|
|
Barleywine Braggot
|
No Profile Selected |
4.75 Gallons |
1.161 |
1.033 |
20.56 |
18.92 |
26.37 °L
|
888 |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.161 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:45 PM |
| Notes: |
|
|
Southern Hemisphere IIPA
|
Double IPA
|
3.25 Gallons |
1.08 |
1.012 |
9.56 |
95.76 |
6.08 °L
|
888 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 10:50 PM |
| Notes: |
|
|
Brewversary Triple
|
Belgian Tripel
|
25 Litres |
1.092 |
1.02 |
10.3 |
38.61 |
5.32 °L
|
888 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:24 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
11.4 Litres |
1.084 |
1.013 |
9.35 |
23.92 |
5.32 °L
|
888 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:51 AM |
| Notes: |
|
|
Saint John Barley Wine (10gal)
|
English Barleywine
|
10 Gallons |
1.13 |
1.039 |
11.96 |
60.21 |
30.73 °L
|
888 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:06 PM |
| Notes: |
|
|
Lækker Lakrids (Vanilla Whisper) IMPSTOUT
|
Imperial Stout
|
15 Litres |
1.108 |
1.032 |
9.99 |
46.78 |
50 °L
|
888 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:08 AM |
| Notes: |
|
|
Snowflake IPA
|
Imperial IPA
|
5.25 Gallons |
1.079 |
1.012 |
9.34 |
101.56 |
4.47 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:51 AM |
| Notes: So bitter it'll make you cry and protest ! |
|
|
Light오
|
American Pale Ale
|
10 Litres |
1.119 |
1.02 |
13.06 |
39.1 |
0 °L
|
888 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 2:50 PM |
| Notes: 오미자 18g 칠링 80도에서 낳어 살균 및 뿔리기, 그 후 발효통에 함께 넣어 발효시키기, 프라이밍슈거 대신 오미자청 380ml로 탄산화 진행 |
|
|
Smoke Sesh
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.036 |
1.007 |
3.74 |
21.5 |
3.52 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:48 PM |
| Notes: |
|
|
American Brown Ale 27 LTS
|
American Brown Ale
|
27 Litres |
1.042 |
1.011 |
4.01 |
14.87 |
21.17 °L
|
887 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:52 AM |
| Notes: |
|
|
Tying The Knot
|
American Pale Ale
|
12 Gallons |
1.046 |
1.015 |
4.14 |
30.63 |
4.87 °L
|
887 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:26 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
21 Litres |
1.041 |
1.014 |
3.56 |
18.24 |
8.38 °L
|
887 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 6:23 PM |
| Notes: Started with RO water. Balanced minerals in favour of chlorides to accentuate maltiness. Added Calcium Chloride to the boil to help with clarity and body. |
|
|
CONUNDRUM — Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.23 |
55.2 |
6.17 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:44 PM |
| Notes: |
|
|
Búza Sör Maradékokból (!)
|
California Common Beer
|
20 Litres |
9.468 |
2.423 |
3.72 |
14.31 |
3.2 °L
|
887 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 7:18 AM |
Notes: Első pihi 68 fokon. Sokáig állt. A búzából fél kg sima szemes búza.
OG 9 - 9,5 körül.
FG: 1 - 1,5
Kevés üledék. Nagyon aromás, belga illat.
28 üveg palackozva (mérve 17 liter?).
Alkohol: 4,5 %
Valamin rajta vagyok, sokkal keserűbb a vártnál, de remek keserűnarancsos aromák.
Komlót jobban elosztani a 60 percre, vagy akár 40 percnél kezdeni! |
|
|
Scout's Lookout Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.015 |
3.95 |
27.81 |
35.25 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:39 PM |
| Notes: |
|
|
So Serious Session
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
52.58 |
6.21 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:30 PM |
| Notes: |
|
|
Kentucky Common V1
|
California Common Beer
|
17.5 Litres |
1.046 |
1.015 |
4.08 |
24.24 |
23.88 °L
|
887 |
0 |
|
|
|
| Boil
Size: 21.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:15 AM |
| Notes: |
|
|
|
|