|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.065 |
1.019 |
6.1 |
78.71 |
41.3 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 12:00 AM |
| Notes: |
|
|
Garbage Can Porter
|
Robust Porter
|
6 Gallons |
1.076 |
1.027 |
6.43 |
33.52 |
33.47 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/2/2023 7:15 PM |
| Notes: |
|
|
Clon 1906
|
Maibock/Helles Bock
|
20 Litres |
1.06 |
1.01 |
6.64 |
23.63 |
14.2 °L
|
856 |
0 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/24/2022 10:32 PM |
| Notes: |
|
|
Smoked Cherry Jalopeno
|
Other Smoked Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.81 |
33.76 |
10.36 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 7:35 PM |
| Notes: |
|
|
Maris Otter/Mosaic SMaSH
|
American IPA
|
15 Litres |
1.066 |
1.018 |
6.21 |
104.79 |
4.5 °L
|
856 |
0 |
|
|
|
| Boil
Size: 20.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:03 PM |
| Notes: |
|
|
MANGROVE M12 KVEIK PALE
|
American Pale Ale
|
24 Litres |
1.057 |
1.01 |
6.12 |
19.74 |
4.74 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:56 PM |
| Notes: CENTENIAL IS SPRUCE TIP INFUESED |
|
|
BdK Blonde Rye Mk8
|
Belgian Blond Ale
|
10 Litres |
1.055 |
1.008 |
6.22 |
21.25 |
4.31 °L
|
856 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 g |
Creation
Date: 3/8/2021 9:44 PM |
| Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger. |
|
|
Silver Porter
|
American Porter
|
24.5 Litres |
1.065 |
1.016 |
6.46 |
32.96 |
29.79 °L
|
856 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:49 PM |
| Notes: |
|
|
BRB Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
58.58 |
9.29 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:25 AM |
| Notes: |
|
|
Weekday Bock
|
Dunkles Bock
|
5 Gallons |
1.067 |
1.018 |
6.51 |
30.89 |
16.11 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:23 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/weekday-bock-grain/?type=success&msg=You%20have%20been%20logged%20in%20successfully!
|
|
|
Summer Of Rain Saison
|
Saison
|
5 Gallons |
1.069 |
1.017 |
6.76 |
31.31 |
5.61 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 2:34 PM |
| Notes: |
|
|
Smooth IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
48.28 |
8.06 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:35 PM |
| Notes: |
|
|
Kama Citra
|
Blonde Ale
|
10 Gallons |
1.065 |
1.016 |
6.45 |
27.61 |
9.67 °L
|
856 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 10:45 PM |
| Notes: |
|
|
NB Oatmeal Stout
|
American Stout
|
4 Gallons |
1.065 |
1.016 |
6.48 |
25.61 |
44.12 °L
|
856 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:01 PM |
| Notes: |
|
|
Dog Wired (BD)
|
German Pils
|
20 Litres |
1.065 |
1.016 |
6.41 |
70.01 |
3.98 °L
|
856 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 8:02 PM |
| Notes: The original recipe uses "extra pale" malt, here I have used pilsner. |
|
|
Red Medicine
|
American Light Lager
|
5 Gallons |
1.061 |
1.013 |
6.23 |
60.32 |
14.52 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 4:00 AM |
| Notes: |
|
|
Amber US IPA
|
American Amber Ale
|
21 Litres |
1.064 |
1.015 |
6.43 |
53.9 |
14.78 °L
|
856 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:58 PM |
| Notes: |
|
|
2K Saison
|
Blonde Ale
|
25 Litres |
1.063 |
1.011 |
6.74 |
31.93 |
5.5 °L
|
856 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 8:20 PM |
| Notes: |
|
|
Rei Do Crime
|
Robust Porter
|
21 Litres |
1.065 |
1.015 |
6.48 |
41.76 |
29.77 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 11:42 AM |
| Notes: |
|
|
West Witch Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
20.51 |
14.64 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:12 AM |
| Notes: |
|
|
|
|