Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SorachiEracer	Saison	28 Litres	1.052	1.01	5.58	30.99	4.67 °L	719	0
Author: JohanTob Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:26 PM Notes:
Tears In My Stout (Tiramisu Pastry Stout)	Sweet Stout	20 Litres	1.099	1.031	8.92	31.88	39.66 °L	719	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 8/27/2021 12:48 PM Notes:
Best Bitter	Best Bitter	6.75 Gallons	1.045	1.012	4.32	34.1	8.81 °L	719	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:13 PM Notes: open ferment until krausen drops
Lot M Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	44.45	4.25 °L	719	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:39 PM Notes:
You're A Nut Brown	American Brown Ale	8.3 Litres	1.053	1.013	5.28	28.27	23.15 °L	719	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: White Cane Sugar Priming Amount: 50.2 g Creation Date: 5/13/2019 12:49 AM Notes: Adapted from Lil' Sparky: https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/
1 Gallon Two Hearted	American IPA	1 Gallons	1.065	1.012	7.07	65.28	8.41 °L	719	0
Author: Doug Hanson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/25/2019 1:18 AM Notes:
29 Session NeHop	American Light Lager	5 Litres	1.052	1.015	4.87	80.67	4.73 °L	719	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:42 PM Notes:
Extra Hour IPA	American IPA	2.5 Gallons	1.067	1.016	6.61	54.51	5.53 °L	719	0
Author: Piffinpurp Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 1/8/2018 5:22 PM Notes: Steep Grains in 4.08 gallons 60min @ 153-strike temp 160 Add Hops per schedule cool to 68 pitch 1 pkt safale 05 ferment @68 dry hop @ 10 days bottle at 14 consume at 28 Winner local homebrew completition .40 other entries would
Mocilla	American IPA	26 Litres	1.073	1.014	8.21	56.12	6.79 °L	719	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 9:51 PM Notes: Add grapefruit zest and peel 24 hrs before bottling.
AIH Extra Special Bitter	Ordinary Bitter	5 Gallons	1.062	1.018	5.74	61.5	9.78 °L	719	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:22 PM Notes:
NB Alt	North German Altbier	2.5 Gallons	1.047	1.011	4.78	44.89	22.07 °L	719	1
Author: zillano9 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:02 PM Notes:
Galaxy Apa Juicer	American Pale Ale	6 Gallons	1.051	1.009	5.63	55.76	5.92 °L	719	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:16 PM Notes: Keg hop 2 oz galaxy for effect,,,
#40 Oaked Barleywine	American Barleywine	13 Litres	1.085	1.017	8.92	71.74	11.17 °L	719	0
Author: Moebbels Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:49 PM Notes:
Boozy Sal	American IPA	5.5 Gallons	1.062	1.012	6.58	87.56	9.86 °L	719	0
Author: shazapple Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:24 PM Notes:
Buck Wheat German Wheat	Weissbier	5 Gallons	1.047	1.006	5.34	17.57	4.43 °L	719	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9 ounces Creation Date: 2/28/2016 10:19 PM Notes:
Kolsch Style	Kölsch	5.5 Gallons	1.051	1.01	5.29	21.52	3.49 °L	719	0
Author: swrandall70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:27 PM Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
Adawood #30 Slump Buster Bock	Dunkles Bock	3.1 Gallons	1.065	1.016	6.42	23.6	14.69 °L	719	1
Author: MarkMill Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:44 PM Notes:
Perth ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.014	5.82	52.24	10.59 °L	719	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 2:19 AM Notes:
Gose	Weizen/Weissbier	5.5 Gallons	1.045	1.01	4.61	7.03	3.99 °L	719	1
Author: jbb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:03 PM Notes: -consider adding more salt at bottling -consider bringing ibus up to 9
Sweet Addiction Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.23	18.52	4.8 °L	719	1
Author: JACBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:51 PM Notes:
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