Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Attack	Double IPA	5.8 Gallons	1.061	1.016	5.95	196.22	16.93 °L	922	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:28 PM Notes: Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well.
0301 Pineapple Mango Sour	No Profile Selected	315 Litres	14.241	3.558	5.77	0	3.58 °L	922	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 6:45 PM Notes: Add @ approximately 5 Plato: Pineapple and Mango Purée
Tommy Cherry	Brown Porter	42 Litres	1.059	1.014	5.92	38.92	25.68 °L	922	0
Author: Donsade Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.759 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 230.2 g Creation Date: 4/19/2022 12:54 PM Notes:
WBB Strawberry Milkshake	American IPA	11 Gallons	1.055	1.01	5.96	50.8	4.54 °L	922	0
Author: Weirdbro1 Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:10 PM Notes:
Uppsala Lager	No Profile Selected	21 Litres	1.051	1.007	5.69	19.91	4.16 °L	922	0
Author: Metadeath Boil Size: 22.91 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:26 AM Notes: Primary — 10 °C — 5 days Primary — 13 °C — 2 days Primary — 17 °C — 1 days Primary — 19 °C — 1 days Conditioning — 5 °C — 21 days Carbonation: 2.4 CO2-vol
Scared Crow	California Common	5.5 Gallons	1.056	1.011	5.79	39.03	5.82 °L	922	4
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 12:02 AM Notes:
A Brown Ale	American Brown Ale	5 Gallons	1.06	1.014	6.01	27.44	19.44 °L	922	0
Author: shrob Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:08 PM Notes:
Hazy Daisy	Specialty IPA: New England IPA	12 Gallons	1.064	1.021	5.72	49.18	5.62 °L	922	0
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:54 AM Notes:
Don't Poke The Bear	American Brown Ale	18 Gallons	1.06	1.014	6.04	25.46	31.15 °L	922	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:06 AM Notes: FG:4.3 ABV:6.5% Pretty dark in color Possible DMS? Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that.
Toasted Coconut Stout	Sweet Stout	5.5 Gallons	1.067	1.021	5.96	37.85	39.17 °L	922	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:59 PM Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.
Gritty Oats	American Wheat or Rye Beer	5 Gallons	1.054	1.008	6.03	19.78	3.11 °L	922	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 2:35 AM Notes:
Wind Rose Cream Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.69	20.07	6.24 °L	922	0
Author: Druck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:30 AM Notes:
Amber Ale	American Amber Ale	17 Litres	1.053	1.01	5.67	32.05	13.03 °L	922	1
Author: Sofia Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:58 AM Notes:
Kolsch	Belgian Pale Ale	109.5 Gallons	1.056	1.013	5.72	20.32	3.42 °L	922	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:36 AM Notes:
ESB 23l	Strong Bitter	23 Litres	1.057	1.011	6.05	52.16	15.33 °L	922	0
Author: strle Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2015 10:12 PM Notes:
Sweet Chili Spiced Ale	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.062	1.016	6.02	20.21	24.93 °L	922	0
Author: mytdil6 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 7:35 PM Notes:
Longboard American Pale Ale	American Pale Ale	18 Litres	1.055	1.011	5.82	26.72	9.49 °L	922	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:07 AM Notes:
Dry City - A Twist Of Gold	Blonde Ale	23 Litres	1.055	1.011	5.75	22.37	5.75 °L	922	0
Author: Maddog Morgan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:11 AM Notes: Gypsum added to CT municipal water. Water quantities calculated for GrainFather equipment. Corn is mashed popcorn - a bit of an experiment.
Pin-Lock Porter	Robust Porter	5 Gallons	1.058	1.015	5.75	26.37	34.17 °L	922	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:10 PM Notes: Can also call this a "penny-pinchers" Porter since it's mostly made up of ingredients I already have on hand. All I needed was the bag of DME....R.D.W.H.A.H.B, I.J.B.
Musta Suokilju	Belgian Specialty Ale	16 Litres	1.061	1.018	5.63	23.67	19.04 °L	922	0
Author: Morkkis Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:56 AM Notes:
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