Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CDA	Specialty IPA: Black IPA	120 Litres	1.066	1.01	7.36	69.26	31.88 °L	861	0
Author: Gibsons Tapworks Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:31 PM Notes:
S'mores Stout	Sweet Stout	5.5 Gallons	1.068	1.012	7.38	15.23	50 °L	861	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/3/2023 2:49 PM Notes:
Black IPA NHC 2017 Gold 5g Batch Simplified	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.48	57.73	41.07 °L	861	0
Author: 3 Bros Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/1/2022 10:27 PM Notes:
Jesse`s Wheat	Witbier	5.5 Gallons	1.078	1.019	7.82	11.23	5.01 °L	861	0
Author: Jesse Hill Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:39 PM Notes:
Brew Black Better	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.018	8.14	73.23	34.94 °L	861	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 7:58 PM Notes:
Don't Count Your Chickens	Belgian Dubbel	5.5 Gallons	1.067	1.011	7.32	28.6	33.94 °L	861	0
Author: SeattleSlew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/18/2021 6:57 PM Notes: (Jan '22 Batch ONLY: 4.5L starter with 2 old packs and 1 new pack) 3L Yeast Starter 64F Pitch Temp Raise 1F per day (starting 12 hours after pitch) to 72F Hold 72F for 6 days Cold Crash
PEANUT/VANILLA STOUT	Russian Imperial Stout	20 Litres	1.074	1.013	7.9	8.93	50 °L	861	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:25 AM Notes:
Bullz White Oatmeal Stout Kegged 8.4.21	International Pale Lager	5.5 Gallons	1.064	1.009	7.19	22.68	10.81 °L	861	0
Author: BULLZ BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 2:15 PM Notes:
Tornado Double IPA By Bellz	Imperial IPA	60 Litres	1.073	1.012	8.08	98.33	9.78 °L	861	0
Author: Jedaias Salum Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 429.2 g Creation Date: 7/12/2019 10:42 PM Notes:
Tank 7 Clone	Saison	10 Litres	1.073	1.007	8.67	44.91	6.21 °L	861	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 1/17/2019 10:07 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Jäderbe(e)rg IIPA	Imperial IPA	18 Litres	1.089	1.025	8.42	80.28	14.75 °L	861	0
Author: Jäder Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:55 PM Notes:
Etruscan Kitchen	Experimental Beer	3.8 Litres	18.426	2.1	8.9	25.3	11.56 °L	861	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 3.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: Honey Priming Amount: 40 Creation Date: 2/9/2018 10:17 PM Notes: Adapted from Ancient Brews by Patrick McGovern Transformed recipe to whole grain and modified down to small batch. Don't keep myrrh and gentain root handy, so just popping up the hops a bit to mimic at least the bittering quality I'm missing out. A bit of a fridge beer, in that I'm tossing in some leftover hops. Adding some dried thyme to get some sort of herbacious note in lieu of the original ingredients.
Summer Sculpin	American IPA	21 Litres	1.076	1.019	7.55	73.35	10.11 °L	861	0
Author: Sparoey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:21 PM Notes: 1Liter frozen Pineapple juice in whirlpool!
Good Day Sunshine!	American IPA	5 Gallons	1.075	1.017	7.57	105.71	7.69 °L	861	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:32 AM Notes: **used Imperial A38 Yeast "Juice"
PS (PATRIOTS SUCK) IPA	English IPA	465 Gallons	1.075	1.019	7.36	99.52	4.16 °L	861	0
Author: sirwalterraleigh Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 7:50 PM Notes:
Cascade IPA	American IPA	5 Gallons	1.087	1.027	7.86	61.39	12.63 °L	861	1
Author: David P Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:13 PM Notes:
Belgian Fishermans Ale	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.027	8.78	69.41	23.49 °L	861	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:51 AM Notes: 5gr Corriander 8gr sweet Orange peel 1gr cinnamon 1.5gr thyme All at 2 minutes Open ferment x5 days at 75 degrees 2 weeks closed at 62 degrees Lager 6 weeks Bottle condition warm Cold condition x 6 weeks
Snowy Owl Ale	Winter Seasonal Beer	4.5 Gallons	1.077	1.023	7.14	39.58	19.56 °L	861	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 9/3/2016 8:45 PM Notes: Originally planned to use Mt Rainer hops at 5 and 0 minutes but substituted with German Hallertau. Adjusted hop quantities to hit 45 IBUs. I might add cocoa nibs during secondary just to pump up the chocolate flavors. Recommendation is to use 3.6 oz of cocoa nibs for 3 gal up to 4.2 oz for 3.5 gal (1.2 oz per gallon). The cold crashed sample has nice malty and hoppy flavors. The hops have imparted some nice spicy notes that will be great when the weather gets colder. Prepared the spice tea as follows (note this is for packaging 2.6 gal): 1/4 tsp ground allspice 1/4 tsp ground nutmeg 5 each whole cloves 1/2 to 3/4 a stick of cinnamon 0.05 oz of tangerine zest Mixed the above in 1 cup of beer with 2.8 oz of priming sugar (corn) and boiled for 4 minutes. Poured the tea into a French press and let it seep for 15 minutes before cooling to room temperature. Depressed the plunger on the French press and poured the tea into the beer. Bottled as always. Primed for 2.6 to 2.7 vol of CO2 (the beer was flat prior to bottling).
Double Black	Imperial Stout	5 Gallons	1.088	1.024	8.37	50.54	40.11 °L	861	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:50 PM Notes: Add the .75 lbs of lactose with 10 min left in your boil
Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.078	1.014	8.31	18.53	11.56 °L	861	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 5:48 PM Notes:
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