Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hey Köbes!	Kölsch	21.5 Litres	1.052	1.01	5.48	19.79	4.01 °L	883	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:32 PM Notes:
Krush - Cold IPA	American IPA	20.8 Litres	1.05	1.008	5.49	56.4	10.4 °L	883	0
Author: Paddy Gardiner Boil Size: 25.45 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 129.4 g Creation Date: 11/29/2024 12:44 PM Notes:
NZ NEIPA	Specialty IPA: New England IPA	27 Litres	1.057	1.015	5.46	31.11	5 °L	883	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 8:07 AM Notes:
Red X2	American Amber Ale	26 Litres	1.06	1.018	5.41	44.82	12.44 °L	883	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 1:14 PM Notes:
Cactus Cactus	Saison	4.75 Gallons	1.054	1.011	5.66	24.29	5.99 °L	883	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/6/2020 6:53 AM Notes:
Rye Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.018	5.56	21.63	48.79 °L	883	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:05 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.007	5.39	12.55	17.14 °L	883	1
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:36 AM Notes:
Lager - Infusion Christmas	Czech Amber Lager	25 Litres	1.051	1.009	5.58	32.37	7.24 °L	883	1
Author: mvosko Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/7/2018 6:49 PM Notes: After boil: manual Whirlpool and rest for 15min.
Citra IPA BIAB	American IPA	5 Gallons	1.061	1.018	5.63	44.3	6.16 °L	883	3
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.16oz Creation Date: 3/8/2018 1:28 AM Notes:
Simcoe, Centennial, Columbus	American Light Lager	5 Gallons	1.056	1.015	5.42	25.87	7.3 °L	883	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:58 PM Notes:
Cow Town Vanilla Porter	Baltic Porter	5.5 Gallons	1.06	1.017	5.69	32.44	24.83 °L	883	0
Author: CoMa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 3.5 oz. Creation Date: 1/31/2013 3:55 PM Notes:
Gumballhead Clone	American Wheat Beer	1 Gallons	1.054	1.012	5.43	24.77	4.38 °L	883	1
Author: SCHLINKY87 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:37 AM Notes:
BB Hveteøl KronKlon 1664	Witbier	23 Litres	1.051	1.011	5.34	12.91	3.14 °L	883	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 3:56 PM Notes:
Stout Seven Dogs	Oatmeal Stout	77 Litres	1.056	1.015	5.4	16.58	33.11 °L	883	1
Author: Manuel Miguel Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:13 PM Notes:
ABV Rousse	American Amber Ale	23 Litres	1.055	1.013	5.51	19.86	14.49 °L	883	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:48 PM Notes:
Stereo Wolf Stout Clone	American Stout	27 Litres	1.052	1.009	5.65	56.9	49.93 °L	883	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:12 PM Notes: Maltes: 1) Pale Ale belga - malte e arte 2) Flocos de Aveia - malte e arte 3) O Special B substitui o Special W. - malte e arte 4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte 5) Malte Chocolate (Castle Maltin) - malte e arte 6) Malte de trigo belga (chateau wheat blanc) - malte e arte Lúpulos: O Bramling Cross pode ser substituído pelo Willamete.
Small Split Belgian	Saison	1.5 Gallons	1.051	1.007	5.76	26.69	3.36 °L	883	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:07 AM Notes: Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before.
House Of Hops	American Pale Ale	4.5 Gallons	1.057	1.016	5.34	136.41	16.14 °L	883	0
Author: snyderjonc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:03 AM Notes:
Re-deaux Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.32	29.13	8.32 °L	883	0
Author: tschoolman Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 10:37 PM Notes:
Second Horizon	American Pale Ale	5 Gallons	13.511	3.288	5.5	42.32	9.67 °L	883	2
Author: Scott C Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 1:55 AM Notes:
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