Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manic TITANic	Spice, Herb, or Vegetable Beer	24 Litres	1.058	1.01	6.38	83.7	4.19 °L	890	0
Author: paul.eriksson@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 11:02 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.76	67.85	12.73 °L	890	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 10:10 PM Notes:
Blond Baby	Specialty IPA: Belgian IPA	25 Litres	1.058	1.009	6.38	54.41	5.25 °L	890	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:24 PM Notes: It is beautiful!
Tapli - Mead - Orange Melomel - Dai Kide	Other Fruit Melomel	20 Litres	1.051	1.001	6.59	0	2.99 °L	890	1
Author: Dai Kide Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 6:17 AM Notes: 1. Add the honey to the sanitised fermenter. 2. Add warm water (about 30C) to the fermenter and mix. 3. Pour the coriander seeds and yeast nutrients into a container and add almost boiling water (80C) to sterilise, dissolve and extract flavour. Add to fermenter. 4. Add orange juice to fermenter. 5. Add mead yeast and mix again. 6. Store in warm room (mine is 25-30C consistently). 7. Add a campden tablet to halt fermentation at appropriate sweetness. (I went for 1.015 as I didn't want it too dry - leaving an abv of 5%) 8. Age 2 months before bottling for low-medium carbonation or no carbonation if you wish as is traditional.
Brutconnen IPA	Specialty IPA: Belgian IPA	13 Litres	1.052	0.999	6.93	36.49	3.77 °L	890	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/31/2020 5:21 AM Notes: My first Brut IPA, I'll see how it goes! The last dry hop was done in the keg after packaging. Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA. I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.
Lucid Dream - Mixed-Style Chamomile Wit Beer	Mixed-Style Beer	5 Gallons	1.063	1.014	6.43	14.98	4.2 °L	890	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 8/12/2020 2:25 PM Notes: Base malts in the Lucid Dream add excellent malty character with warm and slightly bready flavors. White wheat infuses the flavor of cookie dough right off the spoon, and red wheat introduces a light cream of wheat with a hint of bread crust and brown sugar. Intense black currant spice aromas come from the hops which also provide a milk spicy bittering quality. The yeast used in this recipe contributes an herbal aroma and flavor notes which blend well with the herb adjunct which is added into this recipe. Chamomile provides gentle notes of apple, a mellow, honey-butter-like sweetness, and a calming effect. Chamomile is added during wort chilling once the temperature reaches 170f and is left until the wart is drained.
Yan's Irish Red Ale	Irish Red Ale	1 Gallons	1.067	1.016	6.7	18.04	17.29 °L	890	0
Author: YannickF Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 11/11/2019 12:38 AM Notes:
Keezer Malteser	Sweet Stout	5.5 Gallons	1.067	1.019	6.31	27.9	34.22 °L	890	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:38 PM Notes: 26 oz Carnation Malted Milk Powder (unflavored) 13 oz Carnation Malted Milk Powder (chocolate) <added at flameout> 4oz Cocoa nibs 2 vanilla beans <added at 5-6 days> Set cereal killer to .030. Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.015	6.33	65.72	10.87 °L	890	0
Author: SeanK Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 1:26 AM Notes:
Back In The USSR Baltic Porter	Baltic Porter	21 Litres	1.068	1.019	6.47	42.71	34.84 °L	890	0
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 5:04 AM Notes:
Bock Sample	Doppelbock	5.5 Gallons	1.067	1.017	6.63	26.39	7.64 °L	890	0
Author: mcurran Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:44 AM Notes: Ferment 2 weeks at 50 degrees Lager for 6 weeks at 35 degrees
Warrior IPA	American IPA	5 Gallons	1.064	1.013	6.73	169.34	11.08 °L	890	1
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 10:25 PM Notes:
Black IPA?	Specialty IPA: Black IPA	378 Gallons	1.057	1.009	6.29	58.26	23.24 °L	890	0
Author: Hoenikker Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:32 PM Notes:
Fireplace Brown Ale	American Brown Ale	5 Gallons	1.069	1.019	6.49	32.32	22.05 °L	890	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:37 AM Notes: It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style.
# 6 - Zydobrau Doppelbock	Doppelbock	3.5 Gallons	1.065	1.016	6.35	19.08	29.82 °L	890	0
Author: WI-Brew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:38 AM Notes:
Random Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.011	6.68	34.26	6.75 °L	890	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:21 PM Notes:
Bill Pullman Brown	American Brown Ale	7 Gallons	1.064	1.015	6.5	22.5	26.15 °L	890	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/7/2016 9:15 PM Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has.
Strangely Golden	Lambic	25 Litres	1.051	1.003	6.31	2.93	4.51 °L	890	0
Author: Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:29 PM Notes: In addition, All the Bretts, Omega Lacto, and Pedio Damnosus.
RYEPA	American IPA	5.5 Gallons	1.063	1.012	6.75	117.42	9.93 °L	890	0
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:41 PM Notes:
21 (Shanks-OTB)	American IPA	10 Litres	1.066	1.014	6.86	149.08	8.29 °L	890	0
Author: DasBeef Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:54 PM Notes:
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