Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils Humle Rest	German Pilsner (Pils)	25 Litres	1.05	1.007	5.57	29.02	5.42 °L	887	0
Author: Skogbo Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:27 PM Notes:
EDEN: Throwing Lager	Munich Helles	20 Litres	1.053	1.01	5.65	24.57	3.8 °L	887	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:57 PM Notes:
Oldboy's Mexican Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.24	19.26	2.81 °L	887	1
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 11:15 PM Notes:
Brown Ale?	No Profile Selected	5 Gallons	1.057	1.014	5.61	16.6	31.12 °L	887	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:38 AM Notes:
27A - KY Common	Kentucky Common	24 Litres	12.092	2.125	5.31	24.63	14.49 °L	887	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:18 PM Notes: - can sub 2-row for base as they shouldn't be that different - cook grits, cereal mash first. then toss in mash.
19/01/13 BeerLab_3조 Balgian Wheat	Witbier	21 Litres	1.056	1.012	5.78	5.7	4.85 °L	887	0
Author: Sugar250 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:34 AM Notes:
Ash's Victory Pacific Ale	American Pale Ale	21.02 Litres	1.051	1.009	5.59	31.14	3.15 °L	887	0
Author: bennyhobart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:06 AM Notes:
Piney The Barbarian	American IPA	5.5 Gallons	1.057	1.015	5.48	109.1	10.91 °L	887	0
Author: Apropoet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:40 AM Notes:
The Annabelle (Maltic Depression 2017)	Vienna Lager	7 Gallons	1.051	1.011	5.32	19.89	11.99 °L	887	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:24 PM Notes:
Sisyphean Replay V1	American Pale Ale	2.25 Gallons	1.052	1.011	5.39	134.49	4.17 °L	887	0
Author: Yoogaloon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:52 AM Notes:
Improv Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.016	5.62	29.71	14.88 °L	887	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 9:50 PM Notes:
Dark Czech	Saison	6.5 Gallons	1.049	1.009	5.32	26.13	8.2 °L	887	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 12:45 PM Notes:
5	American Pale Ale	22 Litres	1.052	1.012	5.29	51.11	11.71 °L	887	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:33 PM Notes:
Bellerock Brewing Poodle Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.27	42.19	9.28 °L	887	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:04 AM Notes:
Pacific	California Common	25 Litres	1.053	1.01	5.59	32.15	8.81 °L	887	2
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:24 AM Notes:
Bad Ass Brunette (gluten Free Porter)	Brown Porter	5.5 Gallons	1.056	1.013	5.62	28.1	23.78 °L	887	2
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 9/4/2016 10:47 PM Notes: Carbon filter and treat 12 gal water with 1 campden tablet, acid. Mash in at 154F in 10 gal Igloo cooler with false bottom. Collect 7 gal wort, boil in 8 gal pot. After hot break, add hops. Quickly cool wort to 66F with immersion chiller. Bubble O2 thru stone for 1 minute. Pitch yeast and clarity fermentation. Ferment at 66F 2 weeks in temp controlled freezer. Kegged. Estimated <10 PPM Gluten obtained by using White labs Clarity Ferm to break down the gluten in the fermentor.
Vienna Legacy Smash	American Pale Ale	5.5 Gallons	1.059	1.015	5.74	42.9	6.59 °L	887	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:46 AM Notes:
Mosaic IPA	American IPA	6.5 Gallons	1.054	1.014	5.34	75.88	4.31 °L	887	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:33 PM Notes:
LongGame Sou	Straight (Unblended) Lambic	6 Gallons	1.052	1.009	5.62	3.64	6.99 °L	887	0
Author: Weaksauce Boil Size: 9.34 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/8/2015 1:04 PM Notes:
Summer Saison EKG 3g SMaSH	Saison	3 Gallons	1.053	1.011	5.59	29.19	5.94 °L	887	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:23 PM Notes:
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