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3 "C's"
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American Pale Ale
|
6.5 Gallons |
1.068 |
1.015 |
6.93 |
35.54 |
6.24 °L
|
861 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:46 PM |
Notes: 3 "C's" CASCADE - CENTENNIAL - COLUMBUS is my attempt to clean out my fridge and make a batch of beer. I have the hops, and the yeast. Both of these are old, so better late than never using them. I have most of the fermentables, and just need to put them to good use. I have an empty fermentor right now.
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Pomona IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.46 |
32.07 |
5.05 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 4:26 PM |
| Notes: |
|
|
Garbage Can Porter
|
Robust Porter
|
6 Gallons |
1.076 |
1.027 |
6.43 |
33.52 |
33.47 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/2/2023 7:15 PM |
| Notes: |
|
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Smoked Porter
|
Classic Style Smoked Beer
|
5.13 Gallons |
1.065 |
1.015 |
6.53 |
32.36 |
41.2 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 12:51 AM |
| Notes: |
|
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Ipa Cica 2021
|
American IPA
|
39.99 Litres |
1.06 |
1.011 |
6.45 |
24.47 |
8.09 °L
|
861 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 4:31 PM |
Notes: ph del mash 5.35 ajustado con acido fosforico
ph del agua de lavado 5.5
ph antes de hervir 5.3
fin de hervor 5.2 aprox ajustar a 5.1 con fosforico de ser necesario
menos de 1 gramo de servomyces antes de inocular la levadura
dry hop a falta de 10 puntos para DF
dejar 3/4 dias y trasvasar para madurar en frio y carbonatar.
Agua 80/20 osmosis/red
ajustar con cloruro de calcio |
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Jack The RIPA (no Chill)
|
Specialty IPA: Red IPA
|
21 Litres |
1.066 |
1.016 |
6.53 |
46.2 |
13.89 °L
|
861 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:20 AM |
| Notes: |
|
|
Cream Ale 3 (Genny Cream)
|
American Light Lager
|
5 Gallons |
1.064 |
1.012 |
6.77 |
12.01 |
5.17 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:28 PM |
Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe.
Bittering hops - AAU = about 4
Aroma hops - AAU = about 5 to 7 |
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Orangie's Melon Man IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
121.07 |
5.84 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:37 PM |
| Notes: Will try a more fruity/estery yeast next time. Maybe a London Ale, Imperial Juice, or Gigayeast Vermont Ale. Hop character is a little subdued until the beer warms up a little. |
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Pina Colada Hazy IPA
|
American Light Lager
|
46 Litres |
16.962 |
4.429 |
6.85 |
30.02 |
5.65 °L
|
861 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 1:55 PM |
| Notes: |
|
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Extra Hour IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.016 |
6.61 |
54.51 |
5.53 °L
|
861 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2oz |
Creation
Date: 1/8/2018 5:22 PM |
Notes: Steep Grains in 4.08 gallons 60min @ 153-strike temp 160
Add Hops per schedule
cool to 68
pitch 1 pkt safale 05
ferment @68
dry hop @ 10 days
bottle at 14
consume at 28
Winner local homebrew completition .40 other entries would
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Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.47 |
67.75 |
10.56 °L
|
861 |
1 |
|
|
Author:
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Tradition Brewing
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2014 3:33 PM |
Notes: Target Mash Temp: 150*.
Pitch at 65, ferment at 66. Ramp up to 72 after 4 days. (take up a degree every 4-5 hours)
Water: RO Water with 1 gram of gypsum per gallon. |
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Fools Bock
|
Munich Helles
|
5 Gallons |
1.072 |
1.019 |
6.93 |
21.3 |
5.99 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 1:14 PM |
| Notes: |
|
|
Dringer
|
American IPA
|
4 Gallons |
1.065 |
1.015 |
6.51 |
42.11 |
13.03 °L
|
861 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 12:49 AM |
| Notes: |
|
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Dog Wired (BD)
|
German Pils
|
20 Litres |
1.065 |
1.016 |
6.41 |
70.01 |
3.98 °L
|
861 |
0 |
|
|
Author:
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nzbrew
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 8:02 PM |
| Notes: The original recipe uses "extra pale" malt, here I have used pilsner. |
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It's No Game
|
Saison
|
18 Litres |
1.065 |
1.013 |
6.89 |
43.13 |
8.01 °L
|
861 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:46 PM |
Notes: Sorachi Ace hops, Hokkaido
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|
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Dogfishhead 60 Minute IPA Variation
|
English IPA
|
5 Gallons |
1.07 |
1.02 |
6.58 |
47.32 |
6.57 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:31 AM |
| Notes: |
|
|
2K Saison
|
Blonde Ale
|
25 Litres |
1.063 |
1.011 |
6.74 |
31.93 |
5.5 °L
|
861 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 8:20 PM |
| Notes: |
|
|
Simcoe Pale Ale Recipe
|
American IPA
|
11 Litres |
1.064 |
1.013 |
6.59 |
69.02 |
7.79 °L
|
861 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 6:21 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.71 |
65.73 |
5.92 °L
|
861 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:41 AM |
Notes: 6/14/15 3 gallon at 170 into mash, sat 45 min and added 2 gallon at 170 to let sit another 45, Added 1 lb light amber candi sugar 5 mins before flame out. 1.063
6/28/15 3.75 gallons in secondary, 1.013, added 1 oz cascade to dry hop
7/3/15 used light dry malt and corn sugar to prime, also added a 1/2 teaspoon of yeast when priming. no gravity changes, tastes very hoppy :) |
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The Star Spangled Bastard Belgian I.P.A
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.51 |
70.78 |
6.4 °L
|
861 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 4/7/2015 10:39 PM |
| Notes: |
|
|
|
|