|
Dark Island Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.012 |
7.72 |
17.11 |
17.67 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:50 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
50 Litres |
1.086 |
1.02 |
8.71 |
23.72 |
15.28 °L
|
895 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 2:01 PM |
| Notes: |
|
|
Corn Beer
|
Blonde Ale
|
4 Gallons |
1.077 |
1.015 |
8.15 |
21.49 |
3.98 °L
|
895 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:15 AM |
| Notes: |
|
|
Rye Moé Deux Gosses
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.95 |
59.97 |
6.59 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 1:24 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
21 Litres |
1.082 |
1.018 |
8.49 |
55.2 |
16.23 °L
|
895 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:40 PM |
| Notes: |
|
|
Wolf Pack High Flyer APA
|
American Pale Ale
|
23 Litres |
1.07 |
1.012 |
7.67 |
61.18 |
13.66 °L
|
895 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/8/2019 10:35 PM |
Notes: Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa
2 x Black Rock Golden Ale Can LME (Each can adds 27IBU and 6 SRM of colour)
1 x 1.36kg bags of WW DME
3 x US-05 Yeast (2 extra yeast required as 1 comes with WW APA kit)
Grains (Steep for 30 minutes at 66 degrees)
500 grams of Vienna Malt
450 grams of Medium Crystal Malt
300 grams of Munich Malt
200 grams of Acid Malt
Remove Grains and sparge with 4 litres of boiled water
Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes)
Hops (additions starting with 20 minutes to go.)
30 grams Amarillo
10 grams Centennial
100 grams Citra
110 grams Mosaic
60 grams Simcoe
Dry Hop in 2 stages
1st Dry Hop in last 2 days of fermentation
2nd Dry Hop after cold crash and removal of yeast matter |
|
|
Dank!! DIPA
|
Double IPA
|
23 Litres |
1.079 |
1.012 |
8.76 |
147.04 |
4.44 °L
|
895 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:18 PM |
| Notes: |
|
|
INDEFINIDA Doble IPA
|
American IPA
|
51 Litres |
1.076 |
1.018 |
7.73 |
90.79 |
9.91 °L
|
895 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 4:46 PM |
Notes: Dia 13/01/2018
Pre boil og 18,5 P, 1073
Dia 16/01 -14P, 1046
|
|
|
Double IPA - Calypso
|
Double IPA
|
5 Gallons |
1.083 |
1.024 |
7.77 |
86.25 |
6.14 °L
|
895 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:25 AM |
| Notes: |
|
|
Superhoser IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.26 |
94.4 |
8.88 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:14 AM |
| Notes: |
|
|
Belgian Style Tripel
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.02 |
7.82 |
32.61 |
4.95 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 7:28 PM |
| Notes: |
|
|
Black IPA - 10Gal -- 1.4
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.074 |
1.016 |
7.6 |
78.71 |
27.41 °L
|
895 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:36 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.087 |
1.027 |
7.86 |
61.39 |
12.63 °L
|
895 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 3:13 PM |
| Notes: |
|
|
Little Sumpin
|
American Pale Ale
|
16.5 Gallons |
1.085 |
1.021 |
8.38 |
42.85 |
15.58 °L
|
895 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:22 PM |
| Notes: |
|
|
Desir Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.009 |
8.66 |
42.66 |
7.07 °L
|
895 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Natural |
Priming Amount: N/A |
Creation
Date: 9/15/2016 11:05 PM |
| Notes: |
|
|
Citra IPA #4
|
Double IPA
|
6 Gallons |
1.08 |
1.015 |
8.59 |
116.67 |
8.51 °L
|
895 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:56 PM |
| Notes: |
|
|
Elisir D'amor
|
Old Ale
|
3 Gallons |
1.088 |
1.022 |
8.7 |
41.74 |
21.41 °L
|
895 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:04 PM |
| Notes: |
|
|
An Udder Sweet Stout
|
Sweet Stout
|
20.8 Litres |
1.09 |
1.029 |
7.96 |
60.6 |
38.77 °L
|
895 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:09 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
64.31 |
50 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:03 PM |
Notes: Use a blow-off tube!
Make a 3L starter to get a high enough yeast count. |
|
|
Endless Hops IPA
|
American IPA
|
3 Gallons |
1.081 |
1.015 |
8.64 |
106.65 |
12.55 °L
|
895 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:59 PM |
| Notes: |
|
|
|
|