Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Cerveza	American Light Lager	25 Litres	1.046	1.011	4.6	25.54	2.82 °L	978	0
Author: Christoffer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:52 PM Notes:
Amber Lager(Amber Is The Name)	American Amber Ale	76 Gallons	11.351	2.53	4.75	24.62	12.21 °L	978	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 4:53 PM Notes:
Maris Otter & Citra SMASH	American IPA	5 Litres	1.044	1.01	4.55	46.82	5.25 °L	978	0
Author: JJJblue Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/27/2023 6:51 PM Notes: Simple USA Citra IPA SMASH attempt 3/4 tsp of sodium metabisulphate to tap water mashed grains in bag at 70oC for 1 hour. fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below) 12g priming sugar is due to using 5 Litre mini keg
Little Fox Red Ale (Reubens)	American Amber Ale	5.5 Gallons	1.046	1.009	4.78	0	27.14 °L	978	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/16/2023 7:29 PM Notes: Mash at 153 for 60 mins. Boil for 60 mins. Create a vortex and cool to 205f. Steep hops for 20 mins at this temp. Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65. Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2. For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3. OG 1054, FG 1010. 6.5% ABV. IBU 35
Quick Kit + Hops	No Profile Selected	18 Litres	1.037	1.007	3.9	0	3.79 °L	978	1
Author: Tobyjrn6 Boil Size: 18 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:20 PM Notes:
Sorta Lagery	Cream Ale	25 Litres	1.047	1.011	4.76	25.57	2.89 °L	978	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 6:45 PM Notes:
Amber- Test Batch	American Amber Ale	17 Litres	1.049	1.012	4.79	28.74	11.24 °L	978	0
Author: JasonLai Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:26 AM Notes: 100 g pandan leaves added to the bag at the end of the boil.
AUSSIE PALE ALE	Australian Sparkling Ale	23 Litres	1.048	1.013	4.51	32.1	4.51 °L	978	1
Author: nougat Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:09 AM Notes:
Ghostfish IPA Clone	American IPA	24 Litres	1.043	1.01	4.33	32.07	6.74 °L	978	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:23 AM Notes:
Phase 1	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	47.09	3.68 °L	978	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:04 AM Notes:
A Dive In The Pale	Standard/Ordinary Bitter	5 Gallons	1.042	1.008	4.47	27.73	8.2 °L	978	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:45 AM Notes:
Steam Beer	California Common	23 Litres	1.043	1.008	4.59	0.23	10.02 °L	978	0
Author: Morse Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.491 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:36 PM Notes: 2 packs of Yeast
DevClone	Belgian Pale Ale	5.5 Gallons	1.042	1.008	4.49	40.26	5.78 °L	978	0
Author: DJ Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:33 PM Notes:
#78 / #79 Piwo Z Ekstarktów 40L	American Pale Ale	45 Litres	11.3	3.194	4.32	29.35	4.62 °L	978	0
Author: RapTom Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 10.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:20 PM Notes:
Salute Your Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.011	4.61	27.38	26.73 °L	978	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:04 AM Notes: Inspired from: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
I Could Have Been A Contender Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.55	37.28	12.91 °L	978	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 6:52 PM Notes:
Aussie Pale Ale	Ordinary Bitter	23 Litres	1.04	1.006	4.41	33.58	4.01 °L	978	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:37 AM Notes: Use coopers ale yeast cultured from a coopers pale ale bottle.
Brown Mild	Dark Mild	5 Gallons	1.041	1.012	3.73	14.93	15.21 °L	978	0
Author: HighVoltageMan! Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:08 PM Notes:
Alsochico	American Pale Ale	12 Litres	1.053	1.019	4.43	44.5	8.76 °L	978	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:12 AM Notes: No protein rest - see tasting notes of 3.27
Wit Or Witout You	Witbier	5.5 Gallons	1.048	1.013	4.7	16.96	4.06 °L	978	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 1:08 AM Notes:
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