Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death By Hops	Double IPA	10 Litres	1.081	1.013	8.99	287.67	6 °L	864	1
Author: Boil Size: 14.9329 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 9/17/2022 12:31 PM Notes:
Mosaic DIPA V2	Double IPA	5.5 Gallons	1.09	1.021	9	107.88	8.89 °L	864	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:36 PM Notes:
Pulp NEIPA (Clone)	New England IPA	5 Gallons	1.087	1.017	9.12	0	5.96 °L	864	1
Author: rrising Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 6:12 PM Notes:
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	40 Litres	1.11	1.026	10.97	40.66	19 °L	864	0
Author: Palme Boil Size: 48 Litres Boil Time: 160 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:03 AM Notes:
The Orangutan	Imperial IPA	22 Litres	1.084	1.017	8.79	244.28	13 °L	864	1
Author: VV20 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:56 PM Notes: Centennial/Mosaic as dry hops during primary fermenting, Simcoe in a Corny keg hop spider for the duration of its life in the fridge.
Mead	Dry Mead	5 Gallons	1.103	1.016	11.31	19.19	6.99 °L	864	1
Author: ncbrewstreamer Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.103 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/8/2022 9:31 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.255	1.068	24.61	167.82	18.25 °L	864	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/6/2019 11:51 AM Notes:
BrewDog - Paradox Rye	Russian Imperial Stout	5.3 Gallons	1.112	1.015	13	100	152 °L	864	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2005 In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged. The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak. https://www.brewdog.com/beers/diy-dog
Imperial Brown Ale	British Brown Ale	22 Litres	1.104	1.024	11.64	63.11	35.43 °L	864	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:32 PM Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains.
16% Slush Base (500 In Kettle, 200 In Fv)	No Profile Selected	300 Gallons	25.359	-0.003	14.09	0	0 °L	864	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 25.4 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:58 AM Notes:
Northern Monk DIPA Competition	Double IPA	8 Litres	1.085	1.018	8.81	103.71	8.45 °L	864	1
Author: ZML Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.6 g Creation Date: 2/8/2021 11:20 PM Notes:
Barbe Rouge Stout	Sweet Stout	5.5 Gallons	1.053	1.022	4.19	30.3	37.63 °L	863	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/18/2023 1:41 AM Notes: 1/22/23 Brewed and pitched yeast with 1600ml starter. 2/13/23 Cold Crashed. 2/19/23 Kegged and added 2oz Evans Whiskey Soaked Toasted Applewood Chips. 3/4/23 served at fundraiser
Welcome Back Brown	Southern English Brown	5 Gallons	1.044	1.011	4.29	44.18	14.66 °L	863	0
Author: Roger J Behnke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 2:18 AM Notes:
Robin Hood	Best Bitter	24 Litres	1.046	1.013	4.41	32.26	11.07 °L	863	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:08 PM Notes: Brew Date 18/09/21 40l water 1.5 x campden tablets and 9ml Lactol added along with the 20 AMS the night before Alkalinity checked next morning - Doughed in @ 64 Mash Schedule 64 - 12 mins 65 - 30 mins 67 - 20 mins 78 - 10 mins Mash Ph 20 mins after dough in @ 20 degrees - Pre boil Wort - Pre boil Gravity -
Hoegaarden Clone	Weissbier	11 Gallons	1.043	1.01	4.42	12.08	4.04 °L	863	1
Author: Brasserie Champlain Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/27/2021 8:08 PM Notes:
Session Sach Trois Citra/Cascade Blonde	Blonde Ale	21 Litres	1.039	1.006	4.27	19.53	3.9 °L	863	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:57 AM Notes: 6ml lactic acid 80% 8g gypsum 2g salt 1g calcium chloride
Gamasha Ale	Witbier	23 Litres	1.04	1.009	4.06	11.59	3.6 °L	863	1
Author: guduru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:04 AM Notes:
Double Decs Best Bitter	Best Bitter	25 Litres	1.045	1.011	4.44	33.91	10.76 °L	863	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 138.3 Creation Date: 1/17/2017 5:18 PM Notes:
Bitter	Special/Best/Premium Bitter	25 Litres	1.047	1.015	4.21	28.21	11.66 °L	863	0
Author: HansHenrik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 9:25 PM Notes: benytt ca 60 prosent priming sugar ved bottling. rundt 60 gram ved 25 liter. en bitter skal være mindre karbonert enn en apa. den skal også serveres rundt ca kjellertemp. skal ha residual sweetness for body ved lav abv. dette kan oppnås ved hjelp av enten høy mash temp eller ved hjelp av lav attenuation. skal være under 75 prosent. 1.6 liter starter på 1.036 og gir ca nok gjær om man har en gjær som er ca 20 dager gammel.
Dusklight Rye	American Brown Ale	20 Gallons	1.046	1.012	4.37	31.85	27.04 °L	863	0
Author: bostwickw Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 10:52 PM Notes:
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