Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey Barrel Winter Warmer Stout	Russian Imperial Stout	10 Gallons	1.088	1.021	8.75	35.26	50 °L	928	0
Author: squigley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:39 AM Notes:
Mujoose #44 Hutton Street	American IPA	50 Litres	1.071	1.014	7.58	30.36	5.38 °L	928	1
Author: Wolf Pack Brewing Boil Size: 61.57 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/4/2025 2:52 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
"Bourbon Barrel Stout/Porter"	Imperial Stout	5.5 Gallons	1.099	1.023	10.06	36.19	41.65 °L	928	0
Author: Perfect Brewing Supply Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 6:45 PM Notes:
Saison Épicée	Saison	5.5 Gallons	1.064	1.006	7.57	20.63	4.68 °L	928	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:42 AM Notes:
Pauwel Kwak Clone 3 Gal.	Belgian Blond Ale	3 Gallons	1.074	1.017	7.49	2.7	10.11 °L	928	0
Author: joelbartlett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 0z Creation Date: 1/25/2021 3:40 AM Notes: MASHEXTRACT RECIPE AND PROCEDURE FOR PAUWEL KWAK 6 Ibs. (2.7 kg.) English amber dried malt extract 1½ Ibs. (0.7 kg.) French Pilsener malt or other Pilsener malt 3½ Ibs. (1.6 kg.) Belgian Munich malt-7 Lovibond (15 EBC) 5 Ibs. (2.3 kg.) Total grains 4 HBU (113 MBU) English Challenger hops (pellets)-60 minutes (bittering) 2.5 HBU (71 MBU) European Styrian Goldings hops (pellets)-15 minutes (flavor/aroma) 1 HBU Czech Saaz hops (pellets)-15 minutes (flavor/aroma) ¼ tsp. Irish moss ¾ c. corn sugar for priming in bottles. Use ⅓ cup corn sugar if priming a keg. Wyeast 1214 Belgian Ale yeast suggested; it is high-gravity- and esterproducing. A step infusion mash is employed to mash the grains. Add 5 quarts (4.8 1.) of 140-degree F (60 C) water to the crushed grain, stir, stabilize and hold the temperature at 133 degrees F (56 C) for 30 minutes. Add 2.5 quarts (2.4 1.) of boiling water. Add heat to bring temperature up to 150 degrees F (65.5 C). Hold for about 60 minutes. After conversion, raise temperature to 167 degrees F (75 C), lauter and sparge with 2 gallons (7.6 1.) of 170-degree F (77 C) water. Collect about 3 gallons (11.5 1.) of runoff. Add malt extract and bittering hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 15 minutes remain, add flavor hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat, then separate or strain out and sparge hops, and direct the hot wort into a sanitized fermenter to which 2 gallons (7.6 1.) of cold water have been added. If necessary, add additional cold water to achieve a 5-gallon (19-1.) batch size. Chill the wort to 70 degrees F (21 C). Aerate the cooled wort well. Add an active yeast culture and ferment for 4 to 6 days in the primary. Then transfer into a secondary fermenter and age for one month, preferably at about 70 degrees F (21 C). When secondary aging is complete, prime with sugar, bottle or keg. Let condition at temperatures above 60 degrees F (15.5 C) until clear and carbonated.
Kveik NEIPA	Specialty IPA: New England IPA	12 Litres	1.076	1.015	8	25.93	5.35 °L	928	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:57 PM Notes:
The Last Of The North Easterns	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.13	181.47	5.9 °L	928	0
Author: AZBrewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:03 AM Notes: Sugar addition at 5 min 14 day dry is put in keg. Brew day OG: 1.080
Imperial Russian Chai-tea Stout V1	Russian Imperial Stout	11.4 Litres	1.1	1.023	10.06	101.18	50 °L	928	0
Author: Kyle Fennell Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:58 AM Notes: Chai Spices: http://amzn.asia/hJPSS3L Added 18g at the end of boil. When bottling, I couldn't taste much spice so I added another 6g (think about skipping the spice at the boil?) when racking to priming bucket, the syphon got clogged with trub so I couldn't get as much as I wanted -> only 17 bottles. If I was able to get more maybe I would have added 8 or 10g of chai to priming bucket. OG - 1.110 FG - 1.040 ABV - 9.19%
The Rambler	Specialty IPA: Red IPA	10 Gallons	1.098	1.023	10.88	95.16	20.51 °L	928	0
Author: COchilliwhip Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:09 AM Notes:
Snowflake IPA	Imperial IPA	5.25 Gallons	1.079	1.012	9.34	101.56	4.47 °L	928	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:51 AM Notes: So bitter it'll make you cry and protest !
The Mut	Imperial IPA	5.5 Gallons	1.089	1.023	8.61	79.5	6.55 °L	928	0
Author: J&S Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:51 AM Notes:
Pliny 4.0	American IPA	6 Gallons	1.071	1.013	7.68	123.83	5.53 °L	928	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:57 PM Notes:
Double Trouble Clone	American Light Lager	5.5 Gallons	1.084	1.011	9.55	216.56	5.93 °L	928	0
Author: BachBrew Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:03 PM Notes: This recipe did not turn out well
Apa - Raffa	Blonde Ale	23.5 Litres	1.075	1.016	7.64	44.31	7.83 °L	928	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:38 PM Notes:
#23	Double IPA	5.1 Gallons	1.075	1.014	8.44	106.73	6.93 °L	928	1
Author: Swig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:07 PM Notes:
Double Black	Imperial Stout	5 Gallons	1.088	1.024	8.37	50.54	40.11 °L	928	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:50 PM Notes: Add the .75 lbs of lactose with 10 min left in your boil
RIS - Serious	Imperial Stout	5.5 Gallons	1.104	1.027	10.03	91.11	50 °L	928	2
Author: THandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:10 PM Notes:
Holiday IPA	American IPA	310 Gallons	1.083	1.021	8.14	0	14.29 °L	928	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:06 PM Notes:
Lemmy Is God Black IPA	American IPA	5.5 Gallons	1.076	1.015	8	92.98	41.22 °L	928	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:20 AM Notes:
Baby Face Nelson	American IPA	4.5 Gallons	1.082	1.023	7.74	68.82	5.29 °L	928	0
Author: Dreamchrusher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:31 AM Notes:
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