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C2, Ameriški pale ale

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday May 23rd 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

54.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	65.4%
2 kg	German - Vienna2 kg Vienna	37	4	13.1%
1 kg	Munich1 kg Munich	37	6	6.5%
0.80 kg	Belgian - Caramel Pils0.8 kg Caramel Pils	34	8	5.2%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	9.8%
15.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	45 min	34.46	12%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	7 min	12.32	20%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	7 min	7.84	20%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Whirlpool at 60 °C	15 min		20%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Whirlpool at 60 °C	15 min		20%
40 g	Charles Faram - Styrian Dragon40 g Styrian Dragon Hops	Leaf/Whole	8.5	Whirlpool at 60 °C	15 min		8%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	34.46	12%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.32	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.84	20%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		20%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		20%
40 g	Charles Faram - Styrian Dragon (Leaf/Whole) 40 g Styrian Dragon (Leaf/Whole) Hops		8%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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