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DIPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday February 2nd 2018

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

69.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	84.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.5%
5 oz	German - CaraHell5 oz CaraHell	34	11	2%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.6%
246 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	20 min	15.48	7.2%
4.50 oz	Blend4.5 oz Blend Hops	Pellet	8	Whirlpool at 200 °F	60 min	49.03	26.1%
4.50 oz	Blend4.5 oz Blend Hops	Pellet	8	Whirlpool at 160 °F	30 min	4.9	26.1%
5 oz	Blend5 oz Blend Hops	Pellet	8	Dry Hop	4 days		29%
2 oz	Cryo Hops2 oz Cryo Hops Hops	Pellet	8	Dry Hop	3 days		11.6%
17.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	15.48	7.2%
14 oz	Blend (Pellet) 13.999999967976 oz Blend (Pellet) Hops	53.93	81.2%
2 oz	Cryo Hops (Pellet)		11.6%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	14	38	24	130	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-20 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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