|
Pale Bitter
|
British Golden Ale
|
23 Litres |
1.04 |
1.012 |
3.76 |
30.8 |
5.09 °L
|
981 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.2 g |
Creation
Date: 8/12/2018 4:30 PM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.61 |
16.72 |
8.88 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:38 AM |
| Notes: |
|
|
Cały Dym (All The Smoke)
|
Piwo Grodziskie
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
27.51 |
3.1 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 6:40 PM |
| Notes: Gold Medal - Historical Beer, 2022 Liquid Poetry Slam |
|
|
Buzz Lightbeer
|
German Leichtbier
|
22 Litres |
1.032 |
1.006 |
3.44 |
20.88 |
4.31 °L
|
981 |
1 |
|
|
|
| Boil
Size: 26.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 11:22 AM |
| Notes: |
|
|
Kveik "Lager"
|
American Lager
|
3 Gallons |
1.04 |
1.007 |
4.37 |
30.58 |
3.13 °L
|
981 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 6:10 PM |
| Notes: |
|
|
Brown Moose Ale (MoreBeer.com)
|
American Brown Ale
|
5.25 Gallons |
1.047 |
1.014 |
4.36 |
44.13 |
15.21 °L
|
981 |
2 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 3/29/2021 1:14 PM |
| Notes: |
|
|
Corona Style W/ Organic Tequila Agave Leaf Tips
|
Mixed-Style Beer
|
2 Gallons |
1.05 |
1.018 |
4.13 |
10.11 |
3.63 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:36 PM |
| Notes: |
|
|
Pay Your Rent - Landlordish Clone
|
Special/Best/Premium Bitter
|
25 Litres |
1.042 |
1.009 |
4.29 |
37.03 |
5.13 °L
|
981 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 214.4 g |
Creation
Date: 7/31/2019 4:10 AM |
| Notes: |
|
|
Urkel
|
American Light Lager
|
45 Litres |
1.045 |
1.012 |
4.43 |
259 |
6.2 °L
|
981 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:19 PM |
| Notes: |
|
|
Kyle's BdV Saison
|
Saison
|
11 Gallons |
1.041 |
1.008 |
4.28 |
12.18 |
3.25 °L
|
981 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 9:22 PM |
| Notes: |
|
|
Hops And Robbers 3.0
|
California Common Beer
|
6 Gallons |
1.042 |
1.012 |
4.01 |
58 |
9.6 °L
|
981 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 4:49 PM |
| Notes: |
|
|
American Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
14.49 |
2.42 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 12/5/2017 12:07 AM |
| Notes: |
|
|
Party-Timer Session Pale
|
American Pale Ale
|
11.5 Gallons |
1.041 |
1.007 |
4.54 |
27.43 |
5.79 °L
|
981 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:56 PM |
Notes:
|
|
|
Bastaian Schweinsteiger Weissbier
|
Weissbier
|
25 Litres |
1.047 |
1.013 |
4.49 |
14.81 |
4.13 °L
|
981 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:32 PM |
| Notes: |
|
|
Brown Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.012 |
3.73 |
14.93 |
15.21 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:08 PM |
| Notes: |
|
|
Munich Helles 4
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.75 |
17.91 |
2.94 °L
|
981 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 1:56 AM |
| Notes: |
|
|
45 - Honey Rye Shrunk Saison- 03-04-16
|
American Pale Ale
|
20 Litres |
1.048 |
1.014 |
4.45 |
50.95 |
14.6 °L
|
981 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 8:12 PM |
Notes: Yeast was actually Mangoves Jacks French Saison M27
Into fermentor 16-04-16 |
|
|
Pumpkin Ale
|
Mild
|
5 Gallons |
1.042 |
1.011 |
4.14 |
29.58 |
17.18 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/8/2015 9:14 PM |
| Notes: This was my first attempt at a specialty ale, and it worked nicely. The pumpkin & spice profile comes from the pumpkin pie recipe in "Joy of Cooking", one of the oldest and most reputable cookbooks out there. The pumpkin goes into your primary fermenter with the wort. I let it go seven days then racked to a secondary fermenter. This is a very mild ale (ABV), but the pumpkin pie flavor is unmistakable and very pleasant. |
|
|
WTF Cream Ale
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.046 |
1.01 |
4.67 |
16.34 |
3.52 °L
|
981 |
1 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:31 PM |
| Notes: |
|
|
My Vise
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.53 |
11.52 |
3.08 °L
|
981 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 5:54 PM |
| Notes: |
|
|
|
|