|
Dank Frappa - Dank Coffee Vanilla Bean IPA
|
Brett Beer
|
50 Litres |
1.08 |
1.009 |
9.39 |
51.5 |
3.9 °L
|
882 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 12:28 PM |
| Notes: |
|
|
2022 12 BOC - Cherry Dubbel
|
Belgian Dubbel
|
9 Gallons |
1.075 |
1.006 |
8.99 |
29.31 |
17.98 °L
|
882 |
0 |
|
|
|
| Boil
Size: 11.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 8:12 PM |
| Notes: |
|
|
Sour Blackberry Mosaic Test Batch
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.057 |
1.008 |
6.48 |
32.54 |
4.8 °L
|
882 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 2/10/2021 7:46 PM |
| Notes: First attempt at a sour fruit beer. |
|
|
Swamp Buggy NEIPA - Gluten Free
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.013 |
6.73 |
47.87 |
9.95 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 3:43 AM |
| Notes: |
|
|
Cinnamon Honey
|
Alternative Sugar Beer
|
740 Litres |
1.044 |
1.008 |
4.68 |
6.58 |
3.79 °L
|
882 |
0 |
|
|
|
| Boil
Size: 655 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:08 PM |
| Notes: |
|
|
Pokey's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
15.88 |
14.05 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:00 AM |
| Notes: |
|
|
Smokin' Hot Peaches
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
29.24 |
16.61 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:41 PM |
Notes: Grain Notes - German Wheat Malt is actually Oak-Smoked Wheat; Canadian Honey Malt is actually Gambrinus Honey Malt.
Peaches should be halved and roasted on low over a charcoal grill for 1.5 - 2 hours, or until significant caramelization from Maillard reaction. Use foil to shield from being seared outright. Once off the grill, smash with a sanitized masher in a sanitized bowl, cover with sanitized foil, and chill. Add to Secondary when ready. |
|
|
Jocke NIPA
|
Blonde Ale
|
11 Litres |
1.048 |
1.009 |
5.08 |
22.19 |
4.22 °L
|
882 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:06 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.037 |
1.009 |
3.67 |
218.91 |
5.58 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:40 PM |
Notes: 2 week fermentation
Hop bomb
|
|
|
Better Than Sex Amber Ale
|
American Amber Ale
|
4.6 Gallons |
1.054 |
1.01 |
5.72 |
20 |
12.36 °L
|
882 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:11 PM |
| Notes: |
|
|
A Dive In The Pale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.042 |
1.008 |
4.47 |
27.73 |
8.2 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:45 AM |
| Notes: |
|
|
Cider
|
Common Cider
|
4 Litres |
1.047 |
1.001 |
6.01 |
0 |
6.4 °L
|
882 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:37 PM |
| Notes: |
|
|
Peated Munich
|
Specialty Smoked Beer
|
20 Litres |
1.052 |
1.013 |
5.12 |
25.03 |
9.05 °L
|
882 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:12 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
80 Litres |
1.067 |
1.014 |
6.89 |
31.83 |
5.03 °L
|
882 |
4 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:33 PM |
| Notes: |
|
|
Good Hombres Sobrames-ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.63 |
38.34 |
9.11 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:48 PM |
| Notes: |
|
|
El Guapo Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
17.43 |
3.59 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 7:47 PM |
| Notes: |
|
|
Simple Delicious
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.83 |
33.53 |
11.33 °L
|
882 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 6:59 PM |
| Notes: Original Simple IPA recipe from AHBS with the hops from Stone Brewing Delicious IPA. First batch at BF. |
|
|
WCPGW? HoneyNut Brown
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
20.78 |
20.12 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:46 PM |
Notes: >>Strike Temp 167<<
Boil 90 minutes.
|
|
|
5 G E Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
27.91 |
12.64 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.114 |
1.031 |
10.94 |
61.1 |
11.7 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:30 PM |
| Notes: |
|
|
|
|