Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luvely Jubbly	American IPA	23 Litres	1.062	1.014	6.32	125.65	4.1 °L	914	0
Author: Rakey Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 11/2/2016 2:57 PM Notes: This recipe is based around Julius clone that I've come across online.
Traquuir House Ale	Old Ale	1.2 Gallons	1.065	1.016	6.43	51.68	13.17 °L	914	0
Author: Josh Hughes Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:47 PM Notes: Ferment at 65 for 8 days, transfer to secondary and condition cold for 14 days. Age in bottles for 2 months
Chateaux Saison	Saison	5.5 Gallons	1.06	1.009	6.64	32.42	3.18 °L	914	1
Author: Geoffrey H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/1/2020 11:33 PM Notes: Rack to secondary fermentor if desired. Let age 2-4 weeks total, then bottle or keg.
0017 - DH Oat Red	Irish Red Ale	345 Litres	13.853	2.756	5.96	38.11	13.78 °L	914	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:56 PM Notes:
Summer Lager	International Pale Lager	5.25 Gallons	1.057	1.009	6.26	36.22	4.27 °L	914	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:25 PM Notes:
Did We Just Become Best Friends? Yup!	American IPA	6 Gallons	1.067	1.019	6.29	41.73	4.16 °L	914	0
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:05 PM Notes:
Iced Tea Sour Ale	American Light Lager	12.5 Litres	15.464	3.199	6.64	0	4.63 °L	914	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:00 AM Notes:
Test Batch: Pale Ale	American IPA	30 Gallons	1.055	1.01	5.96	65.03	5.64 °L	914	0
Author: ArtfulBrewer Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:15 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.01	6.04	25.08	21.53 °L	914	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:03 PM Notes:
Chimcoe IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	97.66	4.1 °L	914	0
Author: ISI brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/14/2017 1:01 PM Notes:
Starting Pitcher IPA	American IPA	5 Gallons	1.062	1.013	6.45	57.33	7.4 °L	914	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 4:13 PM Notes:
La Machilla	Belgian Blond Ale	12 Litres	1.066	1.02	5.99	14.17	5.46 °L	914	2
Author: FranklinGM Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:25 PM Notes:
Bigler-Island IPA	English IPA	1 Gallons	1.065	1.015	6.62	67.83	9.47 °L	914	1
Author: Iowa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 1:47 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
June Bug Saison	Saison	5 Gallons	1.063	1.017	6.06	33.83	4.92 °L	914	0
Author: Back Porch Brewing Company Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:25 AM Notes:
Its Pronounced KAWFEE Porter	American Porter	5.5 Gallons	1.068	1.016	6.84	28.92	26.28 °L	914	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/16/2015 7:42 PM Notes:
Joulustout	Foreign Extra Stout	12 Litres	1.072	1.022	6.64	32.94	19.2 °L	914	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:28 AM Notes:
Saint Apa	American Pale Ale	62 Litres	1.056	1.01	5.99	63.77	14.65 °L	914	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:59 PM Notes: Pivo je ispalo fantasticno. Columbus za gorcinu i Citra za ukus i miris su pun pogodak. Oseca se Crystal slad, ali je izbalansiran sa dosta gorcine. Za sledeci klon bih trunku smanjio Crystal i povecao npr Centennial za aromu.
Frias IPA	American IPA	5 Gallons	1.068	1.017	6.7	50.06	4.75 °L	914	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:14 PM Notes:
JUBILEYNOE KREPKOE	Old Ale	18 Litres	1.074	1.021	6.99	21.42	3.67 °L	914	0
Author: ddigger Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:40 PM Notes:
Sanderstead Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.015	6.36	50.2	17.7 °L	914	0
Author: Ira Briggs Boil Size: 8.08388 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:14 AM Notes:
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