Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Wit	Witbier	2100 Litres	1.044	1.009	4.59	10.05	3.2 °L	979	0
Author: eoc Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:54 AM Notes:
Dark Lager	Schwarzbier	1500 Litres	12.594	2.24	5.53	0.02	30.41 °L	979	0
Author: Miguel M. Boil Size: 1700.02 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 5:34 PM Notes:
Blonde	German Leichtbier	1000 Litres	1.035	1.007	3.65	15.62	2.61 °L	979	0
Author: CheloAnile Boil Size: 1010.55 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:46 AM Notes:
Corn Pils	Cream Ale	2.5 Gallons	1.046	1.007	5.03	28.45	6.29 °L	979	0
Author: clark115 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/4 cup Creation Date: 2/2/2022 12:37 AM Notes: used anvil temperature setup to ferment at 56 deg F
Aaron's Festbier	Festbier	3 Gallons	1.054	1.01	5.86	23.99	7.62 °L	979	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:43 AM Notes:
Best Pilsner	German Pils	10.5 Gallons	1.047	1.011	4.66	34.59	4.34 °L	979	0
Author: Boil Size: 12.12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:48 PM Notes:
Tank 7 Clone	Saison	11 Gallons	1.069	1.009	7.9	34.4	3.91 °L	979	2
Author: MilesCole Boil Size: 12.79 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 7/12/2021 10:05 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389 We mash in at 145 F and rest for 50 minutes. Heat up to 154F and rest for 25 minutes. Heat to 163F and rest for 15 minutes before mashing off at 167C. Mash Ph: 5.35 Fermentation 66 degrees let rise to 69 until 1.028, then raise to 74 until 1.009 Yeast 3522 (OR 3787) GRAIN BILL 70% Pale Malt 20% corn 10% Wheat malt MASH SCHEDULE 45@ 62 C° 15@ 68 15@ 73 Mashout @ 76 HOPS 37 ibu magnum (I went with 0.94 oz Magnum [16.00 %] - Boil 60.0 min 38.7 IBUs, they were a year old) FERMENTATION temp: 70 DRY HOP w/ Example given: 15 gallon = 1/4lb amarillo YEAST Belgian Yeast (recommended abbey & trappist) Belgian Saison Wyeast Labs 3724 Malts Pale Malt 77.6% Pre-gelatinized Corn Flakes 20% Malted White Wheat 2.4% We mash in at 63C and rest for 50 minutes. Heat up to 68C and rest for 25 minutes. Heat to 73C and rest for 15 minutes before mashing off at 75C. Hops Magnum 6.4 IBUs at 98C Simcoe 7.1 IBUs at 15 minutes after beginning of boil Amarillo 14.0 IBUs at 65 minutes after beginning of boil (or 5 minutes before end of boil) Amarillo 9.6 IBUs in the whirlpool We boil for 70 minutes so adjust these times accordingly based on the length of your boil. Target gravity at end of boil is 17.3 degrees Plato. We cool the wort to 19C and pitch with our House Belgian Ale strain. We ferment at 21 C until we reach our final gravity of 2.2 degrees Plato. Tank 7 is dry hopped with Amarillo at the rate of .078 kg per barrel two days out from filtration. 3726 farmhouse ale Mash 145 - 50 mins 155 - 25 mins 163 - 15 mins 168 - mashout 10 mins 1 Pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast-Ale
IPA_2021_04_04	American IPA	20 Litres	1.067	1.016	6.71	285.73	8.23 °L	979	0
Author: Tóth & Tesa Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 10:01 AM Notes:
Happy Go Pils	Czech Premium Pale Lager	11 Gallons	1.065	1.017	6.6	29.18	4.34 °L	979	0
Author: chefc Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 10:40 PM Notes:
German Lager Mk4	Vienna Lager	22.5 Litres	1.04	1.009	4.09	28.55	3.59 °L	979	0
Author: benjmitchell Boil Size: 25.75 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 9:04 PM Notes: 06/04- 10 Brix 1.040 29/06 - 5.2 1.009
Jacobs Club	Holiday/Winter Special Spiced Beer	1 Gallons	1.08	1.02	7.89	33.58	40 °L	979	0
Author: Gap Gap Boil Size: 1.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:39 AM Notes:
Janet's Brown	American Light Lager	4.5 Gallons	1.072	1.017	7.22	67.39	22.07 °L	979	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:31 PM Notes:
Hefeweizen (banana Forward)	Weissbier	5.5 Gallons	1.061	1.019	5.53	9.27	4.38 °L	979	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 8:36 PM Notes: I prefer banana forward hefs. I attempt to accomplish this with mash temp, yeast selection, higher ferment temps, under pitching (maybe .5-.75 pouch), and using soft water profile (doesn't directly contribute to flavor, but the more "pillow-like" mouthfeel aides imo).
Feldhaus Altbier	Altbier	6.5 Gallons	1.054	1.014	5.16	35.6	15.74 °L	979	1
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:09 PM Notes: Ferment at 60-65° for two weeks. Transfer to secondary then cold crash in fridge for ~ 4 days before adding gelatin. Then ~21 days in fridge lagering.
Cool Watermelon	Witbier	3.7 Litres	1.061	1.018	5.7	13.23	5.88 °L	979	1
Author: Boil Size: 9.7 Litres Boil Time: 80 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:37 PM Notes:
Citra Saison	Saison	21 Litres	1.058	1.012	6.1	41.73	6.11 °L	979	0
Author: Paddymc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:11 PM Notes:
Gazzzzzos Dunkel	Munich Dunkel	21 Litres	1.041	1.007	4.47	35.06	16.31 °L	979	0
Author: gazzzzzo Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:02 PM Notes:
CEO Surlien	Flanders Red Ale	25 Litres	1.057	1.014	5.72	0	12.69 °L	979	0
Author: John Abrahamsen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:00 PM Notes:
Ruken Barley	English Barleywine	230 Litres	1.089	1.022	9.48	40.31	27.03 °L	979	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 12:01 PM Notes:
Herr Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	28.15	3.59 °L	979	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:30 PM Notes: Hops alpha acid for Mt Hood adjusted down based on age, see http://brewerslog.appspot.com/HopAlphaCalc. Mash: heat 4G strike water to 164, targeting 149 degrees. Heated from 142 to 150 late in mash (20 minutes). Final volume after boil 4.8 gallons; took gravity and added .5G, gravity is right on. No activity after 12 hours; moved upstairs to start (~65 degrees). PLAN: Ferment until activity has slowed in basement then move to upstairs closet to clean up. Rack to carboy and lager for 1 month after fermentation is complete.
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