Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Bodied Summer Blonde	Blonde Ale	55 Litres	1.057	1.01	6.07	31.68	7.27 °L	973	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:15 PM Notes:
Uppsala Lager	No Profile Selected	21 Litres	1.051	1.007	5.69	19.91	4.16 °L	973	0
Author: Metadeath Boil Size: 22.91 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:26 AM Notes: Primary — 10 °C — 5 days Primary — 13 °C — 2 days Primary — 17 °C — 1 days Primary — 19 °C — 1 days Conditioning — 5 °C — 21 days Carbonation: 2.4 CO2-vol
0017 - DH Oat Red	Irish Red Ale	345 Litres	13.853	2.756	5.96	38.11	13.78 °L	973	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:56 PM Notes:
11th Hole - Oatmeal Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.013	5.88	19.15	33.36 °L	973	0
Author: Back9brewery_AZ Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:25 AM Notes: Ferment at 60F and raise the temperature during the last few days of primary fermentation for a diacetyl rest, 68F.
Big Bad Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.09	58.56	14.9 °L	973	0
Author: tommy guns Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:31 AM Notes:
IPA CLASSIC SIMCOE	American IPA	51 Litres	1.057	1.014	5.67	56.84	9.7 °L	973	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:53 PM Notes: .
Multesaison	Saison	50 Litres	1.061	1.019	5.6	66.53	5.47 °L	973	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:25 AM Notes: 3 kg Multer
Milkshake IPA	American IPA	5.5 Gallons	1.066	1.02	6.03	67.5	4.4 °L	973	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:34 PM Notes: Lactose in whirlpool with Simcoe LupuLN2
Apollo V1.0	American IPA	100 Litres	1.059	1.014	5.98	57.75	5.91 °L	973	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:29 AM Notes: malt extract 0.5% ABV per KG
Cool Watermelon	Witbier	3.7 Litres	1.061	1.018	5.7	13.23	5.88 °L	973	1
Author: Boil Size: 9.7 Litres Boil Time: 80 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:37 PM Notes:
Smoke House Porter	American Porter	5.5 Gallons	1.063	1.018	5.89	29.12	28.95 °L	973	1
Author: Busted Bag Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:03 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	16.47	4.58 °L	973	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 4:20 AM Notes: yeast wlp001, wyeast 1056, s-05 og 1.050 fg 1.011 ibu 20 abv 5.2
Alamo Amber	American Amber Ale	5 Gallons	1.057	1.011	6.02	27.56	10.68 °L	973	1
Author: Tray Jones Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:26 PM Notes:
Weiss @Photo_Beer Original	Weissbier	41 Litres	1.05	1.006	5.8	10.78	3.5 °L	973	0
Author: Photo_Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:45 PM Notes:
Pitch Black IPA	Specialty IPA: Black IPA	5 Gallons	1.063	1.018	5.9	70.04	29.3 °L	973	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 1/8/2017 10:46 PM Notes:
Jackdaw	Irish Extra Stout	23 Litres	13.659	2.577	5.95	39.74	39.67 °L	973	0
Author: Gonerby Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle refermentation Priming Amount: N/A Creation Date: 12/17/2016 9:31 AM Notes:
Scotch Ale	Scottish Export	15 Litres	1.057	1.015	5.55	23.75	17.88 °L	973	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:21 PM Notes:
Sirachi Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.063	1.018	5.97	60.33	19.93 °L	973	0
Author: Terrence Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:43 PM Notes:
Make America Grapefruit Again	American Pale Ale	5 Gallons	1.059	1.015	5.74	41.62	4.67 °L	973	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/9/2016 7:47 AM Notes:
Somewhat More Traditional Saison	Saison	5.5 Gallons	1.052	1.007	5.92	31.15	10.44 °L	973	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:57 PM Notes:
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