Homebrew Beer Recipes | Page 2805 | Browse 325,000+ at Brewer's Friend

Author:

Mitch Wineman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2018 8:03 PM

Notes:

Author:

Tim Hamersly

Boil Size: 6.85 Gallons

Boil Time: 80

Boil Gravity: 1.058

Efficiency: 66

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2024 9:05 PM

Notes: Using NY Cascade 023 T-90 hop pellets specifically due to very large amounts of bound Thiols in this strain. Mash hop at 0.5oz/gal.
CellarScience Tropic Thunder yeast nutrient will also free-up bound Thiols in the hops.

Step 0: Create yeast starter with 1 packet Nectar yeast, 0.5 tsp DAP, 4.5 qts water, 16oz DME. Let yeast double for 48 hours.a

Heat all water to strike temp of 166.6 F.
**Note extra water due to increased grain absorption.

Dough in and mash at 155 F for 50 mins.
Fly sparge remaining 10 qts of water through grains for 10 mins.
Sparge out at 170 F.

Pre-Boil Target:
pH 5.4
Gravity 1.057

Boil for 60 mins.

Post Boil Target:
pH 5.3
Gravity 1.078

Drain yeast starter liquid and reserve the yeast sediment.
Cool wort to 75 F before pitching yeast starter. Pitch yeast and shake well to aerate.
Open the corny keg lid and secure the dry hop bag with a magnet to the inside of the corny keg lid.

Ferment at 68 F for about 8 days.
On day 4 of fermentation, drop the dry hop bag.
On day 8, fermentation should be done. Verify FG (1.018) is reached, add BioFine clear, purge with CO2 and cold crash overnight.
On day 9, transfer wort to serving keg along with ascorbic acid. Pressurize at 30 psi, and shake for 2 mins to force carbonate.
Day 10: Set CO2 at 10 psi to serve.

Author:

PlatonicBeer89

Boil Size: 65 Gallons

Boil Time: 45

Boil Gravity: 14.7

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/7/2021 6:39 PM

Notes:

Author:

garrad21

Boil Size: 11.19 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/26/2021 12:12 PM

Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.

Author:

Maltose Falcons

Boil Size: 32.27 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2021 7:35 AM

Notes: Special Instructions / Notes:
We overshot our intended OG of 1.077 a little, the measured OG was 1.083. Throughout the day, a small number of visitors stopped by, they enjoyed watching the all grain process, as well as a few party folks who brought brownies and beer. Our efficient team cleaned all the equipment and the clubhouse and we were completely out by 4:07PM. There were no major problems with this shop brew. The grain mill was a bit cantankerous but it accepted its lot in life and worked well once it was tweaked enough, we had our strike water waiting for us thanks to the automatic start up of the HLT, and we hit our mash temp so fast, it was like magic. Our shop boil kettle does take its sweet time to start that rolling boil, but once it gets going, things start hopping! We all had a fun time with great weather and a fantastic crew!

Author:

deepdisco

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2020 1:44 PM

Notes:

Author:

=DCB=

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2020 8:21 PM

Notes: https://beerandbrewing.com/make-it-odd13-brewing-1337-h4x0r-triple-ipa/

Mill the grains and mash at 149°F (65°C) for one hour. Boil 60 minutes, then add the whirlpool hops. Chill to 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) until one day past high kräusen and add fermentation hops. Allow the temperature to rise to 72°F (22°C) until fermentation is complete. Dry hop for two to three days before packaging.

Author:

Lazy Dags

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2019 4:48 PM

Notes:

Author:

raffaelpretto

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2018 1:53 PM

Notes: .

Author:

Rselvius

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2018 5:03 AM

Notes: Dry Hops added 5-7 days before end of secondary.

Author:

brewcitydrew

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 63

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 9:31 PM

Notes: Northern brewer recipe
2 packs of 056

Author:

Gulating Tromsø

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2018 11:15 AM

Notes:

Author:

Davidmakesbeer

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2017 3:40 PM

Notes:

Author:

Phillip Davis

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 10:07 PM

Notes: 11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity.

Author:

GerdsBerds

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2017 12:51 PM

Notes:

Author:

deepchills

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 1:23 PM

Notes: Amazing nose. Good flavor, but would like more. Might shift the mid hop editions to 15 minutes.

Using a higher balance of chloride to sulfate.

First Dry Hop addition is in primary. Dry Hop 2 & 3 are in secondary.
Cold crash after all dry hoping is complete.
No fining.

1/6 - 1.018
1/8 - 1.016. Dry Hop #1
1/12 - Cold crash
1/14 = Rack to secondary and add dry hop #2
1/17 -

Author:

jimmyk

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2017 12:26 AM

Notes: Brewed 25/2/17
OG 15
FG 6
Bottled 19/3

Author:

Steven Gallagher

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 6:41 PM

Notes:

Author:

Bravado

Boil Size: 6.5 Gallons

Boil Time: 40

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2016 5:50 AM

Notes:

Author:

Ericbeast

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 9:27 PM

Notes:

Yeast:
3724 Belgian Saison (yeast start over night, 1000ml)
Belle Saison Dry Yeast - 6-8 oz 100 degree starter (rehydrate)

Brew Day Notes:
No notable issues. Forgot to put in 2 lbs of table sugar, adjusted recipe above. First time brewing with a pump to use plate chiller - ended up filling both 6.5 gallon fermentors quite full.

Fermentation Notes:
Stored in the basement at 64-65 degrees. Dry yeast began fermentation quite quickly, while Wyeast took longer. Forgot to take Star San out of one of the fermentors, we will see what this does.

In primary fermentation for 2 weeks - then put 5 gallons into bourbon barrel with remaining going into 7 gallon fermonster. 7 gallon fermonster was filled to the brim - perfect amount.