|
Awesome Recipe
|
American IPA
|
50 Litres |
1.065 |
1.016 |
6.48 |
173.31 |
6.51 °L
|
901 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:34 AM |
| Notes: |
|
|
New IPA TBA
|
American IPA
|
31.5 Gallons |
1.057 |
1.02 |
4.89 |
0 |
5.75 °L
|
901 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:51 AM |
| Notes: |
|
|
10th Keg Black Ipa
|
American IPA
|
22 Litres |
1.069 |
1.014 |
7.24 |
49.92 |
40.93 °L
|
901 |
0 |
|
|
|
| Boil
Size: 39.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:51 AM |
| Notes: |
|
|
Blond Baby
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.058 |
1.009 |
6.38 |
54.41 |
5.25 °L
|
901 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:24 PM |
| Notes: It is beautiful! |
|
|
Clear Cut Spruce IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.73 |
49.93 |
4.86 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:51 PM |
| Notes: Ferment at 68 degrees for 10 days |
|
|
Talus SMaSH IPA
|
American IPA
|
19 Litres |
1.063 |
1.011 |
6.73 |
45.95 |
4.26 °L
|
901 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 7/6/2021 3:57 AM |
| Notes: |
|
|
GALWAY GIRL STOUT - Barleys
|
American Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
37.46 |
39.2 °L
|
901 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:53 PM |
| Notes: |
|
|
Taiheke SMASH IPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.67 |
54.33 |
3.99 °L
|
901 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:02 AM |
| Notes: |
|
|
Stout De La Imp
|
Imperial Stout
|
15 Litres |
1.113 |
1.034 |
10.35 |
62.74 |
42.33 °L
|
901 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 4:53 PM |
| Notes: |
|
|
Yeti Clone
|
Imperial Stout
|
5 Gallons |
1.099 |
1.025 |
9.74 |
73.01 |
44.65 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:07 AM |
| Notes: Ferm at 64f for two days, then ramp up ferm to 66-67f until krausen drops, then ferment at 70f for 2 weeks for two weeks to clean up. Consider rack to secondary for 2-3 weeks. |
|
|
Rypin Your Face Off Red
|
American IPA
|
10.5 Gallons |
1.05 |
1.01 |
5.35 |
76.07 |
9.07 °L
|
901 |
1 |
|
|
Author:
|
|
brickouse
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:03 PM |
| Notes: Poland spring water used. Cara malt listed was actually cara rye malt |
|
|
Basic Rye IPA
|
American IPA
|
11 Gallons |
1.068 |
1.013 |
7.18 |
46.76 |
8.96 °L
|
901 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:12 PM |
| Notes: |
|
|
IPA Simcoe
|
American IPA
|
22 Litres |
1.058 |
1.008 |
6.56 |
57.79 |
7.52 °L
|
901 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 145g - 6,6g/L |
Creation
Date: 4/27/2017 10:53 AM |
| Notes: |
|
|
IMPERIAL STOUT
|
Imperial Stout
|
15 Litres |
1.101 |
1.018 |
10.87 |
62.09 |
50 °L
|
901 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:53 PM |
| Notes: |
|
|
Winter Ale
|
American IPA
|
24 Litres |
1.054 |
1.012 |
5.51 |
58.83 |
11.2 °L
|
901 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 4:26 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.63 |
69.91 |
6.12 °L
|
901 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 5:54 PM |
| Notes: |
|
|
Simcoe Promise
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
97.79 |
6.31 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:32 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.76 |
72.89 |
8.84 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 5:18 AM |
| Notes: |
|
|
Tropical IPA 2.0
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
71.11 |
5.7 °L
|
901 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 12:38 AM |
| Notes: |
|
|
2016 - 1/18 - March IPA
|
American IPA
|
6 Gallons |
12.788 |
2.817 |
5.34 |
58.84 |
9.05 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:04 AM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. |
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