Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Trail Tripel	Belgian Tripel	5.1 Gallons	1.082	1.021	8.01	28.86	5.29 °L	943	2
Author: Krautdog wowway Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2017 2:48 PM Notes: Pre-boil gravity: Pre-boil wort collected: Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Original Gravity: Wort Collected: Final Gravity: *soak chips in 6oz. bourbon for 2 weeks, add to secondary, age to taste. SafAle S-33 Belgian: Fermentis 2.99 Prices updated 8/1/26@my brew supply
'IwlIj Jachjaj (May Your Blood Scream A.k.a Cheers (Red Rye Ale))	Mixed-Style Beer	21 Litres	1.092	1.018	9.64	63.29	16.82 °L	943	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:59 AM Notes:
Winter Is Coming	Belgian Dark Strong Ale	15 Gallons	1.077	1.014	8.33	33.34	20.89 °L	943	0
Author: Father Christmas Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:01 PM Notes:
Citra DIPA	Double IPA	6 Gallons	1.079	1.017	8.19	75.42	6.33 °L	943	0
Author: Barking Kettle SJ Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:50 PM Notes:
*5-Gallon - Phil-hop-sophy IPA	American IPA	5 Gallons	1.107	1.022	11.21	0.94	8.36 °L	943	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:27 PM Notes: 3x Long Play IPA, 2x Cooper's Light (ULME), 2x packs Carapils Malt, 4x packs Amarillo, 2x packs Cascade, 8x packs Centennial, 2x packs Nugget, 3x Muslin sacks.
SMASH Scotch Ale	Strong Scotch Ale	4.5 Litres	1.085	1.016	8.99	19.6	5.9 °L	943	0
Author: Mogad Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:16 PM Notes: Boil down to 3.5L. Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time. Open every 2 hours to see and taste. Stop when wort is pitch-black. Boil hops separately, cool and pitch yeast.
Pen In Hand	Experimental Beer	5.5 Gallons	1.108	1.024	11.07	0	16.08 °L	943	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:39 PM Notes:
Imperial Wheat IPA	Specialty IPA: White IPA	5 Gallons	1.108	1.026	10.74	70.09	6.79 °L	943	0
Author: Felix Steiner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:32 AM Notes: Red Wheat is Raw Wheat from Breiss. I also oven baked it at 250 F for 4 hours before being millled and it was not washed or germinated beforehand. Strong head retention from the wheat, warmth from the alcohol and tasty malt in the aftertaste makes for an interesting IPA. Hops taste of grapefruit/melon with moderate-strong bitterness. The flavor/bitterness is slightly in favor of bitterness. The FG should be 1.02 or lower, not 1.025
Breakfast Stout KBS	American Stout	5.5 Gallons	1.082	1.021	8	52.08	50 °L	943	1
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:45 AM Notes: Mash temp 172 level to 155 Sumatra Coffee and Chocolate at flameout 10 Days Primary Kona Coffee secondary Conditioning 10 days *Mash @ 151 Sparing using pitchers 170-165 collect 7 gallons boil 90 min OG 1.082 Turned into a KBS 16 days in Journey man barrel prep barrel by 120 degree H20 inside and out Handle of Jim Beam 24hrs rotate barrel
Butt Stuff Brown	British Brown Ale	5.5 Gallons	1.123	1.029	12.33	60.57	30.51 °L	943	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:35 PM Notes:
Pukin Pumpkin Ale	Specialty Beer	3 Gallons	1.093	1.026	8.74	62.77	28.96 °L	943	0
Author: brichard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 12:19 AM Notes:
CHOCOLATE PEANUT STOUT	Imperial Stout	5.5 Gallons	1.092	1.027	8.53	39.15	45.4 °L	943	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:58 PM Notes: 4.6 mash 3.5 sparge
Ten Ten Two	Specialty IPA: White IPA	5 Gallons	1.079	1.014	8.55	74.21	6.35 °L	943	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:49 PM Notes: Out of Coriander seed, so substituted .75 tsp ground coriander
American Trigo Ale	Weissbier	14 Litres	1.092	1.023	9.06	0	8.06 °L	943	0
Author: Gustavo Marsan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:47 PM Notes:
Quixotic Wanderer	American Barleywine	5 Gallons	1.113	1.025	11.5	89.61	16.51 °L	943	0
Author: Mad Rocket Scientist Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:05 PM Notes:
Green Tea Belgium	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.016	9.69	33.69	5.01 °L	943	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:32 AM Notes:
Rousse 355	California Common Beer	21 Litres	1.078	1.018	7.88	46.56	25.15 °L	943	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:45 PM Notes:
Dave's Milk Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.5	58.21	50 °L	943	0
Author: Djardinico Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:31 AM Notes:
Russian Imperial Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.091	1.023	8.94	36.54	50 °L	943	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:17 AM Notes: 1 cup of ground ginger, 1 TBSP Lemon, 1 TBSP Lime, 1 TBSP vanilla, Basil leaves
Chilli Baltic Porter	American Light Lager	40 Litres	1.007	1.002	0.66	0	0.58 °L	942	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 12:18 PM Notes:
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