Homebrew Beer Recipes

Page 2805 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AIH Octoberfest	Märzen	5 Gallons	1.063	1.014	6.4	38.78	14.2 °L	927	0
Author: Mica_Stro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 11:34 AM Notes:
McKenzie IPA	American IPA	5.5 Gallons	1.062	1.012	6.61	62.2	4.69 °L	927	2
Author: Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 3:50 PM Notes: Lower ABV IPA featuring Mckenzie hops. Going to add a little white wheat to the malt to add some more softness complexity without using crystal malts. Will use ascorbic acid in the mash and with dry hop/kegging. Will also look to use ALDC enzyme when dry hopping. Want to use with pitch but won't be here in time for brew day.
Hazy Forecast V5	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.7	42.43	5.62 °L	927	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 1:36 AM Notes:
NEIPA Especial!	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.55	100.37	6.62 °L	927	0
Author: swade@penncharter.com Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/8/2021 1:37 PM Notes: Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo! Use hop survivable chart from Yakima Chief for other combos that would be good. Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg. IF using Cryo Pop- Dry Hop 1: Add hops at middle of active fermentation, with approximately 1.024 – 1.032 specific gravity left before final gravity. Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C, rousing once at 24 hours with C02. Dump hops from bottom of FV after 48 hours.
Citrarillo Red Ale	American Amber Ale	6.5 Gallons	1.062	1.011	6.71	34.21	14.28 °L	927	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 3/23/2021 10:33 PM Notes:
Brutconnen IPA	Specialty IPA: Belgian IPA	13 Litres	1.052	0.999	6.93	36.49	3.77 °L	927	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/31/2020 5:21 AM Notes: My first Brut IPA, I'll see how it goes! The last dry hop was done in the keg after packaging. Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA. I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.
Breakfast Stout	American Stout	20 Litres	1.07	1.014	7.31	45.06	41.81 °L	927	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:03 PM Notes:
Chateaux Saison	Saison	5.5 Gallons	1.06	1.009	6.64	32.42	3.18 °L	927	1
Author: Geoffrey H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/1/2020 11:33 PM Notes: Rack to secondary fermentor if desired. Let age 2-4 weeks total, then bottle or keg.
Courage Barclay London Stout 1887	Dry Stout	21 Litres	1.078	1.022	7.27	72.02	35.93 °L	927	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 12/10/2019 8:00 AM Notes:
Smoked Cherry Porter	Fruit Beer	23 Litres	1.071	1.017	7.04	29.6	31.72 °L	927	0
Author: bluekieran Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:06 PM Notes: Cherry puree added for 14 days secondary.
Stevens Park Stout	Oatmeal Stout	5.5 Gallons	1.068	1.017	6.66	19.86	28.88 °L	927	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2011 9:41 PM Notes: Homebrew shop gave us somebody else's malt and we just brewed it up as our first all grain brew. Looks to be a Belgian Ale. Will see.
Brut-ish IPA	Specialty IPA: New England IPA	2.7 Gallons	1.056	1.005	6.61	15.72	3.07 °L	927	0
Author: gumoya Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/16/2017 8:01 AM Notes:
Ernstsen & Hedegaard IPA Gen 1 Extract	English IPA	23 Litres	1.065	1.016	6.46	41.81	7.61 °L	927	2
Author: E&M Brewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:28 PM Notes:
Chaos Theory Clone(brewdog)	American IPA	23 Litres	1.067	1.013	7.01	50.39	22.57 °L	927	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 126 gram Creation Date: 12/28/2016 5:27 PM Notes:
Farmhouse Cherry	American Light Lager	11 Gallons	1.075	1.019	7.38	23.03	10.61 °L	927	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:40 PM Notes: Plumb colored beer, Original SRM not correct, due to cherry puree.
Dry Hopped American IPA	American IPA	5.25 Gallons	1.069	1.014	7.22	86.46	9.2 °L	927	0
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4.6 oz. Creation Date: 2/28/2016 9:59 PM Notes: Double pitch yeast Dry hop for 4 days after initial fermentation hop bag (large)
Jul For Svarte	Holiday/Winter Special Spiced Beer	26 Litres	1.064	1.015	6.48	23.99	36.67 °L	927	0
Author: jolasaas Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:19 PM Notes:
Kniksen India Red Ale	American IPA	10 Litres	1.065	1.013	6.85	70.95	15.13 °L	927	0
Author: bjanat Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 8:14 PM Notes: http://www.7fjellbryggeri.com/brewourkniksen Recipe scaled for Speidel 10 liter.
IPA 9 DE JULHO	American IPA	40 Litres	1.067	1.011	7.31	62.01	10.92 °L	927	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:36 PM Notes:
Red Evil Dead	American Amber Ale	30 Litres	1.067	1.016	6.69	48.24	18.15 °L	927	0
Author: Stroypa Brewing company Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:22 PM Notes:
« First ‹ Previous 2801 2802 2803 2804 2805 2806 2807 2808 2809 Next › Last »							Page 2805 of 16,281 20 Recipes of 325,619