Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JHard's NEIPA	American IPA	11 Gallons	1.065	1.017	6.36	93.24	7.16 °L	884	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:15 PM Notes:
Anchor Steam Beer	Premium American Lager	19 Litres	1.055	1.01	6.09	46.52	8.18 °L	884	1
Author: The Brown Owl Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 10:39 AM Notes: Anchor Brewing Co.’s Anchor Steam Beer clone (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.013 IBU = 30 SRM = 9 ABV = 4.9% BF IBUs = 45 SMPH = 30
Belle Saison	No Profile Selected	6 Gallons	1.06	1.012	6.25	33.29	4.25 °L	884	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:37 PM Notes:
Maris Otter Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.02	54.24	9.26 °L	884	0
Author: Lewer Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/19/2021 6:38 PM Notes: Citra and Mosaic dry hopped for 5 days. Centennial dry hopped 0 days.
Alaskan Amber Clone	American Amber Ale	5 Gallons	1.06	1.015	5.87	28.53	10.59 °L	884	1
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:35 PM Notes:
Rauchbier Variation	Classic Style Smoked Beer	5 Gallons	1.061	1.016	5.88	24.1	15.06 °L	884	1
Author: plano_harry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:44 PM Notes: Carafa II (De-husked) and cold steeped 24 hrs. End of boil addition Est Pre_Boil Gravity: 1.044 SG Est OG: 1.056 SG (Optional stepped mash: beta-amylase @145 for 15 min, alpha-amalyse @158 for 15 min, mash out @167 for 10 min.) Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day. Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin.
PG Plum Saison	Saison	1 Gallons	1.054	1.009	5.93	38.21	7.71 °L	884	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/14/2018 3:21 PM Notes:
Dank Neipa	American IPA	18 Litres	16.429	5.147	6.17	45.3	7.68 °L	884	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:50 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.015	6.33	65.72	10.87 °L	884	0
Author: SeanK Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 1:26 AM Notes:
58 BrewMonk Ale	American Pale Ale	24 Litres	1.055	1.009	5.99	37.83	7.45 °L	884	0
Author: Dan Dudas Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 10:12 AM Notes:
New Zealand Ale	American IPA	5 Gallons	1.062	1.014	6.19	47.06	5.53 °L	884	1
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:27 PM Notes:
INK & DAGGER	American IPA	25 Litres	1.056	1.01	6.12	83.75	5.99 °L	884	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/26/2017 12:25 PM Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Iron Alers 2016 Winning Entry	American Light Lager	5 Gallons	1.06	1.014	6.09	54.09	29.78 °L	884	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:26 PM Notes:
Expiremental IPA	American IPA	4.75 Gallons	1.06	1.013	6.14	88.14	7.33 °L	884	0
Author: Trey59 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 5:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	110 Litres	1.067	1.019	6.35	59.4	50 °L	884	2
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 5:22 PM Notes:
Waldrop APA-1	American Pale Ale	5 Gallons	13.663	2.517	5.98	62.83	7.84 °L	884	0
Author: spencewaldo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Tank Priming Amount: N/A Creation Date: 12/4/2016 9:57 PM Notes:
First Rye	Saison	3 Gallons	1.057	1.011	6.05	25.44	8.56 °L	884	0
Author: ad103458 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 5:58 AM Notes:
Waterloo Rooster (Simple IPA)	American IPA	5.5 Gallons	1.056	1.011	5.97	69.73	7.67 °L	884	0
Author: patrickgoss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 11:50 AM Notes: My go-to IPA base. Made a lot of variations of it. Makes an insane beer if you double the grain and triple the hops.
Willametadata Retention	American Porter	20 Litres	1.057	1.011	6.03	27.48	33.54 °L	884	0
Author: Disco Boil Size: 7.5 Litres Boil Time: 35 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:14 AM Notes: Steep was Brewers Choice Stout Grain Pack 45min Steep at 75C
Porter - Pokus 1	Robust Porter	16 Litres	1.062	1.016	6.08	33.09	28.77 °L	884	0
Author: Hannami Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:42 PM Notes:
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