Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Apocalypse Ale	Autumn Seasonal Beer	5.25 Gallons	1.072	1.016	7.36	13.97	6.25 °L	884	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/18/2017 5:29 AM Notes: Brewed on 9/11/16 Mash grains and pumpkin at 150 F for 60 minutes Add mash wort to wort from LME Return to boil, add Cascade hops Boil 30 minutes and add 1 oz Liberty hops; Boil 10 minutes and add Irish Moss; Boil 10 minutes and add .5 oz Hallertau hops; Boil 5 minutes and add Pumpkin pie spices; Boil 5 more minutes Sg = 1072 on 9/11/16 (racked to secondary after two weeks) Bg = 1016 0n 10/9/16 Primed with 4 oz bottling sugar Did not carbonate. After 4 weeks, opened bottles and added 0.25 tsp CDC-1 Cast Ale Yeast reconstituted in H2O. Carbonated fine. Based on Bacchus & Barelycorn Jack-O-Lantern Ale
Randy's Red Rye IPA - II	Specialty IPA: Rye IPA	5.5 Gallons	1.09	1.016	9.69	76.86	11.22 °L	884	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:27 AM Notes:
Brew It Bru NEIPA - 9L Batch	Specialty IPA: New England IPA	9 Litres	1.082	1.015	8.82	26.04	5.23 °L	884	0
Author: Brew it Bru Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 68.8 g Creation Date: 1/5/2022 10:22 AM Notes:
Kopfspalter Strong Scotch Ale	Wee Heavy	6 Gallons	1.094	1.026	8.98	29.34	20.93 °L	884	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:02 AM Notes: Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups
Nugget Nectar Strong Ale	No Profile Selected	5 Gallons	1.068	1.012	7.37	112.82	13.84 °L	884	1
Author: Final Boss Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 1:59 AM Notes: Water Chem - All into Mash Water 2g Baking Soda (NaHCO3) 1.3g Gypsum (CaSO4) 1.2g Calcium Chloride (CaCl2) 1.2g Chalk (CaCO3) 0.1g Epsom Salt (MgSO4) 1/2 KMS Mash 1/2 KMS Sparge
San Deigo IPA	American IPA	2.5 Gallons	1.068	1.011	7.45	85.13	5.13 °L	884	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:55 PM Notes:
Snowflake IPA	Imperial IPA	5.25 Gallons	1.079	1.012	9.34	101.56	4.47 °L	884	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:51 AM Notes: So bitter it'll make you cry and protest !
NE Rye IPA	Specialty IPA: Rye IPA	5.75 Gallons	1.074	1.018	7.27	66.61	6.41 °L	884	0
Author: twahle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4.2oz Creation Date: 11/24/2017 9:09 PM Notes:
Tupulisahti	Sahti	1 Gallons	1.087	1.022	8.52	12.3	17.93 °L	884	1
Author: Bips Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:25 PM Notes: Mash in at 120 f, add juniper berries Raise temperature slowly over 90 minutes to 160 f Rest, covered, for 60 minutes Add hops to mash just before sparging Sparge over juniper branches until mash runs clear Raise to 180 f, but do not boil, hold for 20 minutes Cool to 70 F and add yeast. Didn't sparge enough--probably start w 1 gallon, sparge with 1 gallon. HELLA loss with that much grain. Also did not measure the foraged juniper so who knows!!!1!!
Cascade IPA	American IPA	5 Gallons	1.087	1.027	7.86	61.39	12.63 °L	884	1
Author: David P Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:13 PM Notes:
Imperial Hoppiness IPA	American IPA	5.5 Gallons	1.083	1.016	8.78	137.07	6.45 °L	884	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:42 PM Notes:
Catspaw Mademoiselle B	Belgian Blond Ale	15 Litres	1.077	1.021	7.3	40.8	6.32 °L	884	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:05 AM Notes:
Blind Faith	Winter Seasonal Beer	5 Gallons	1.095	1.018	10.14	55.29	31.39 °L	884	3
Author: Pickett Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 10/21/2016 5:39 PM Notes: Maple Syrup and Honey get added to the secondary, not the boil. As a result, the initial gravity reading should be ~7 points LESS than what is stated on here.
Spite Row DIPA 1	Double IPA	21 Litres	1.069	1.011	7.52	65.44	7.87 °L	884	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 12:54 PM Notes:
Pine Valley	Double IPA	5.5 Gallons	1.091	1.019	9.44	225.56	9.81 °L	884	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:17 PM Notes:
Good Hombres Sobrames-ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.63	38.34	9.11 °L	884	1
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:48 PM Notes:
Black Winter Porter (5 BIAB)	Robust Porter	5.5 Gallons	1.078	1.022	7.4	28.29	34.73 °L	884	0
Author: 4467Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:37 PM Notes:
Kiwi Express	American IPA	5 Gallons	1.072	1.016	7.32	0	5.61 °L	884	0
Author: JackPGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:33 PM Notes:
Rompehogares 000 000 000	Belgian Golden Strong Ale	21 Litres	1.09	1.027	8.26	32.77	5.84 °L	884	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 11:57 PM Notes: Mash at 149° F (65° C). With the low mash temperature, you may need to lengthen the rest time to 90 minutes to get full conversion. Also increase the pre-boil volume as needed to allow a 90-minute boil, which will help reduce DMS in the beer.
Xmas Ale	Specialty Beer	5 Gallons	1.071	1.016	7.21	19.89	15.7 °L	884	0
Author: Ranch Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:29 PM Notes:
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