Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Wheat	Specialty Smoked Beer	3 Gallons	1.049	1.012	4.93	26.27	14.05 °L	927	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:18 PM Notes: First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller.
MOLASSES With SPRUCE	No Profile Selected	4 Gallons	1.04	1	5.24	36.5	6.21 °L	927	0
Author: Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/16/2022 1:32 AM Notes: SPRUCE FLAVORED MOLASSES BEER BASED ON RECIPE IN "AMERICAN COOKERY" OF 1796. BLACKSTRAP MOLASSES ADDED AT START OF BOIL (30 MINUTES TOTAL). CORN SYRUP (LIGHT MOLASSES) IS NOT ADDED UNTIL AFTER BOIL (START OF COOLDOWN). SPRUCE TIPS (FROM SPRUCE ON TAP) ADDED DURING LAST 5 MINUTES OF BOIL.
The Pump King's Monster Mash	Fruit and Spice Beer	5 Gallons	1.047	1.009	5.04	25.72	21.27 °L	927	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:56 PM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.04	14.47	4.33 °L	927	2
Author: TheLivingston Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 5/14/2021 6:41 PM Notes:
Plzenky Prazdroj’s Pilsner Urquell Clone	Czech Pale Lager	20.8 Litres	1.054	1.015	5.1	34.61	4.2 °L	927	1
Author: AnokaBrewer Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:56 AM Notes: This is based off a BYO recipe at https://byo.com/recipe/pilsner-urquell-clone/. I brewed this once as batch 94 using a California Common Yeast. This time I am using Wyeast 2278 Czech Pils.
Oldboy's Mexican Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.24	19.26	2.81 °L	927	1
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 11:15 PM Notes:
Jovaru Wit	Witbier	2.75 Gallons	1.046	1.008	5.03	16.25	3.25 °L	927	1
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:58 PM Notes: Actual yeast is Omega Labs Jovaru strain (see their website for the original recipe for this beer), but not in database yet. Lithuanian farmhouse yeast, so similar to a Norwegian Kveik. Recipe calls for Hallertau Blanc hops, but my LHBS didn’t have, so subbed in Nelson Sauvin. Use Indian coriander, and crush lightly (not to a powder). Their recipe calls for dried sweet orange peel, but I’m using dried bitter orange peel from a tree in my yard.
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	5.5 Gallons	1.055	1.015	5.27	34.54	9.1 °L	927	0
Author: wheezerlab Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 9/2/2018 2:14 PM Notes:
Son Of Juice IPA	American IPA	5 Gallons	1.056	1.016	5.27	36.08	3.63 °L	927	0
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:27 PM Notes:
Colorado Chipmunk Brown	American Brown Ale	5.5 Gallons	1.059	1.019	5.24	25.67	21.06 °L	927	0
Author: mclinde Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2017 7:29 PM Notes: Yeast starter: 7.2oz DME, 2L fluid
Snave Pale	American IPA	5.5 Gallons	1.05	1.011	5.17	54.98	4.19 °L	927	1
Author: Billican Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:33 AM Notes:
IPA/APA First Brew	American Pale Ale	1000 Litres	1.053	1.013	5.18	57.46	3.64 °L	927	0
Author: Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 10:23 PM Notes:
Wheaties	Weissbier	5 Gallons	1.05	1.013	4.93	11.06	4.49 °L	927	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:45 PM Notes:
Bloomfield Blonde	Blonde Ale	5 Gallons	1.059	1.019	5.22	32.25	5.03 °L	927	0
Author: Timothy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:13 PM Notes: Omega yeast Labs Belgian DK... DeKonnick Yeast Mash In: 62C 62C 20M 65C 20M 69C 20M 76C 10M
Coachline Session IPA	American IPA	5.5 Gallons	1.047	1.008	5.04	64.33	7.61 °L	927	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:00 PM Notes: First Wort hop First runnings Mix the Equinox and Azacca and gradually add the last 10 minutes. 2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg Super easy drinking - with interesting tropical notes and just a hint of bitterness
Kolsh	Kölsch	5 Gallons	1.052	1.012	5.24	25.72	3.76 °L	927	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:27 PM Notes:
Base Malt Experiment	American Light Lager	21 Litres	1.048	1.008	5.14	34.6	10.62 °L	927	0
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:35 PM Notes: Mash Water (US Gal): 4.28 16.2L Sparge Water (US Gal): 3.54 13.4 L 19.6L 10L
#77 Oat Distillation	American Light Lager	38 Litres	1.048	1.009	5.08	0	3.26 °L	927	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 10:45 AM Notes: Mashed for 4 ours, pregelatinized with thermostable alpha-amylase. Efficiency 91%, Got 38L of 1.048 density. 02.05.2016
Stout V1	American Stout	5 Gallons	1.055	1.016	5.08	37.27	32.05 °L	927	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:04 PM Notes:
Canadian Dunkel	Dunkles Weissbier	5 Gallons	1.051	1.013	5.02	13.98	16.02 °L	927	0
Author: MarcBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:40 PM Notes:
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