|
The Optics Look Good IPA
|
American IPA
|
6 Gallons |
1.059 |
1.012 |
6.18 |
102.68 |
4.98 °L
|
887 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:50 AM |
| Notes: |
|
|
Perfectly Whelmed
|
Weissbier
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
13.87 |
16.66 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:55 PM |
| Notes: |
|
|
23C - Oud Bruin (aged)
|
Oud Bruin
|
24 Litres |
13.794 |
2.721 |
5.95 |
22.08 |
18.4 °L
|
887 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:13 PM |
Notes: Oud Bruin with house lacto blend:
RR Beatification and Brettanomyces Brux. |
|
|
Awesome Recipe
|
No Profile Selected |
65 Gallons |
1.057 |
1.01 |
6.12 |
82.66 |
3.66 °L
|
887 |
0 |
|
|
|
| Boil
Size: 70.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 11:59 PM |
| Notes: |
|
|
Alaskan Amber Clone
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
28.53 |
10.59 °L
|
887 |
1 |
|
|
Author:
|
|
Dana
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:35 PM |
| Notes: |
|
|
Heull Mellon
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.93 |
20.63 |
5.49 °L
|
887 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/28/2020 11:03 AM |
| Notes: Fermentation under pressure. 15psi. |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.06 |
1.015 |
5.89 |
35.8 |
5.07 °L
|
887 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:21 PM |
| Notes: |
|
|
Coffee Oatmeal Stout #2
|
American Stout
|
10 Litres |
1.062 |
1.016 |
6.05 |
41.77 |
36.02 °L
|
887 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/6/2018 4:25 AM |
Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey.
Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/
Using whole beans again (from Woodberry Roasters in Tokyo) |
|
|
Copper
|
Irish Red Ale
|
60 Gallons |
1.057 |
1.01 |
6.24 |
26.55 |
14.14 °L
|
887 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:56 PM |
| Notes: |
|
|
JHard's NEIPA
|
American IPA
|
11 Gallons |
1.065 |
1.017 |
6.36 |
93.24 |
7.16 °L
|
887 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 3:15 PM |
| Notes: |
|
|
Pumpkin Ale (mullled Beer)
|
Holiday/Winter Special Spiced Beer
|
4.2 Gallons |
1.056 |
1.01 |
6.07 |
25.46 |
11.32 °L
|
887 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 2:52 AM |
| Notes: |
|
|
Black IPA?
|
Specialty IPA: Black IPA
|
378 Gallons |
1.057 |
1.009 |
6.29 |
58.26 |
23.24 °L
|
887 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:32 PM |
| Notes: |
|
|
Vill Okse
|
American IPA
|
25 Litres |
1.055 |
1.008 |
6.22 |
55.1 |
4.11 °L
|
887 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:25 PM |
| Notes: |
|
|
Envious Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
51.13 |
5.92 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:29 PM |
Notes: 5.5 gallons to bucket
Pitched approx. 65deg |
|
|
First Rye
|
Saison
|
3 Gallons |
1.057 |
1.011 |
6.05 |
25.44 |
8.56 °L
|
887 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 5:58 AM |
| Notes: |
|
|
Koko Brown Ale
|
American Brown Ale
|
11 Gallons |
1.056 |
1.01 |
6.05 |
22.62 |
25.13 °L
|
887 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:58 PM |
| Notes: |
|
|
Waterloo Rooster (Simple IPA)
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
69.73 |
7.67 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 11:50 AM |
| Notes: My go-to IPA base. Made a lot of variations of it. Makes an insane beer if you double the grain and triple the hops. |
|
|
Tempe Closet Cocoffee Porter
|
American Porter
|
5.5 Gallons |
14.996 |
3.709 |
6.11 |
26.68 |
34.1 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:44 PM |
| Notes: |
|
|
Breaking All The Rules
|
American Porter
|
5 Gallons |
1.062 |
1.017 |
6.01 |
43.27 |
49.97 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:32 PM |
| Notes: |
|
|
Porter - Pokus 1
|
Robust Porter
|
16 Litres |
1.062 |
1.016 |
6.08 |
33.09 |
28.77 °L
|
887 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:42 PM |
| Notes: |
|
|
|
|