Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank Frappa - Dank Coffee Vanilla Bean IPA	Brett Beer	50 Litres	1.08	1.009	9.39	51.5	3.9 °L	882	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:28 PM Notes:
2022 12 BOC - Cherry Dubbel	Belgian Dubbel	9 Gallons	1.075	1.006	8.99	29.31	17.98 °L	882	0
Author: Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 8:12 PM Notes:
Sour Blackberry Mosaic Test Batch	Mixed-Fermentation Sour Beer	3 Gallons	1.057	1.008	6.48	32.54	4.8 °L	882	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 2/10/2021 7:46 PM Notes: First attempt at a sour fruit beer.
Swamp Buggy NEIPA - Gluten Free	Specialty IPA: New England IPA	5 Gallons	1.064	1.013	6.73	47.87	9.95 °L	882	1
Author: Cale B Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 3:43 AM Notes:
Cinnamon Honey	Alternative Sugar Beer	740 Litres	1.044	1.008	4.68	6.58	3.79 °L	882	0
Author: Duran Boil Size: 655 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 9:08 PM Notes:
Pokey's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.019	5.54	15.88	14.05 °L	882	1
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:00 AM Notes:
Smokin' Hot Peaches	Mixed-Style Beer	5.5 Gallons	1.066	1.016	6.59	29.24	16.61 °L	882	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:41 PM Notes: Grain Notes - German Wheat Malt is actually Oak-Smoked Wheat; Canadian Honey Malt is actually Gambrinus Honey Malt. Peaches should be halved and roasted on low over a charcoal grill for 1.5 - 2 hours, or until significant caramelization from Maillard reaction. Use foil to shield from being seared outright. Once off the grill, smash with a sanitized masher in a sanitized bowl, cover with sanitized foil, and chill. Add to Secondary when ready.
Jocke NIPA	Blonde Ale	11 Litres	1.048	1.009	5.08	22.19	4.22 °L	882	0
Author: Jocke.B Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 8:06 AM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.037	1.009	3.67	218.91	5.58 °L	882	0
Author: Grayden241 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:40 PM Notes: 2 week fermentation Hop bomb
Better Than Sex Amber Ale	American Amber Ale	4.6 Gallons	1.054	1.01	5.72	20	12.36 °L	882	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:11 PM Notes:
A Dive In The Pale	Standard/Ordinary Bitter	5 Gallons	1.042	1.008	4.47	27.73	8.2 °L	882	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:45 AM Notes:
Cider	Common Cider	4 Litres	1.047	1.001	6.01	0	6.4 °L	882	1
Author: Darep Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:37 PM Notes:
Peated Munich	Specialty Smoked Beer	20 Litres	1.052	1.013	5.12	25.03	9.05 °L	882	1
Author: brag Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:12 PM Notes:
New England IPA	Specialty IPA: New England IPA	80 Litres	1.067	1.014	6.89	31.83	5.03 °L	882	4
Author: Ferchu Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:33 PM Notes:
Good Hombres Sobrames-ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.63	38.34	9.11 °L	882	1
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:48 PM Notes:
El Guapo Wheat	American Wheat Beer	5.5 Gallons	1.042	1.01	4.19	17.43	3.59 °L	882	0
Author: Grin1339 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:47 PM Notes:
Simple Delicious	American IPA	5 Gallons	1.078	1.018	7.83	33.53	11.33 °L	882	0
Author: ABogh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:59 PM Notes: Original Simple IPA recipe from AHBS with the hops from Stone Brewing Delicious IPA. First batch at BF.
WCPGW? HoneyNut Brown	American Brown Ale	5.5 Gallons	1.066	1.017	6.41	20.78	20.12 °L	882	0
Author: Cadllmn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:46 PM Notes: >>Strike Temp 167<< Boil 90 minutes.
5 G E Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.5	27.91	12.64 °L	882	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 2:08 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.114	1.031	10.94	61.1	11.7 °L	882	0
Author: Brew Lab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:30 PM Notes:
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