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What's Belgian, Dark And Strong?
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Belgian Dark Strong Ale
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15 Gallons |
1.085 |
1.018 |
8.9 |
27.47 |
14.6 °L
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896 |
0 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 5:29 PM |
| Notes: |
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Eric's Brett Imperial Turmeric Dark Ale
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Brett Beer
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5.5 Gallons |
1.087 |
1.015 |
9.37 |
51.85 |
37.55 °L
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896 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/21/2023 6:52 PM |
| Notes: |
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Firestone Walker Another Life Cold IPA
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American IPA
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10 Gallons |
1.056 |
1.015 |
5.46 |
36.38 |
3.65 °L
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896 |
0 |
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| Boil
Size: 11.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:45 PM |
Notes: Mill the grains and mash at 145°F (63°C) for 45 minutes; raise to 154°F (68°C) and rest for 15 minutes; then raise to 162°F (72°C) and rest for 15 minutes. Mash out at 169°F (76°C).
Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 70 minutes, adding hops according to the schedule. At the end of the boil, stir or pump to create a whirlpool, add whirlpool hops, and allow to steep 20 minutes. After the whirlpool, chill to about 56°F (13°C). Oxygenate the wort and pitch the yeast.
Ferment at 59°F (15°C), then raise to 64°F (18°C) for a diacetyl rest when the gravity has dropped to about 1.024. At terminal gravity, dump the yeast or rack to secondary and add the dry hops.
After 3 days, remove the hops or rack again. Chill to 31–32°F (0°C) over 2–3 days. Once cold, fine, centrifuge, or filter to clarify. Package and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water: We use reverse-osmosis (RO) water and add minerals to target about 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride. We target a mash pH of 5.4 by adding phosphoric acid, then we adjust the wort to pH 5.1 at the end of the boil.
Enzymes: If you take the all-malt option, you can try adding amyloglucosidase to the mash to increase fermentability to levels comparable to the more diastatic North American malts.
Adjuncts: If you feel like using flaked corn instead of rice or want to try a cereal mash with corn grits or brewer’s rice, go for it! In the end, we’re just looking for a clean, dry IPA with a very light malt character. |
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Collision Bend Brewing Co.'s 8 Crazy Nights Clone
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Clone Beer
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15 Litres |
1.084 |
1.019 |
8.54 |
18.48 |
13.24 °L
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896 |
1 |
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| Boil
Size: 20.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 131.9 g |
Creation
Date: 11/7/2021 6:16 PM |
Notes: Honey malt and Victory malt are replaced by melanoidin malt.
Tradition hops replaced by Mittelfrüh hops.
Crushed fresh apple goes into a muslinbag.
Ferment at about 65 °F (18 °C). Once fermentation is near completion after two weeks, raise the temperature to 70 °F (21 °C) to perform a diacetyl rest for two days. Then cool the beer about 6 °F (3 °C) per day for four days to help clear the beer. Rack the beer into a keg and force carbonate to 2.5 volumes (or prime and bottle condition). If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for a week or two. Lager at 35 °F (2 °C) for two weeks to a month. Serve at 40–45 °F (4–7 °C). |
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Mandarina Bavaria IPA
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American IPA
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17 Litres |
1.051 |
1.011 |
5.21 |
43.66 |
4.57 °L
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896 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 5:59 PM |
| Notes: |
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Haze Of Our Lives
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Specialty IPA: New England IPA
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5.5 Gallons |
1.06 |
1.015 |
5.92 |
40.17 |
6.12 °L
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896 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:08 AM |
| Notes: |
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Tick Tock Hop Drop
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American IPA
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5.5 Gallons |
1.07 |
1.012 |
7.57 |
102.87 |
6.93 °L
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896 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:20 AM |
| Notes: Used Brew Bag. O.G was 1.070. The hops absorbed a lot more wort than expected as I finished with 5 gal. Kept 1 gal of wort aside before boil. I added it back after removing hops and reboiled to get 6 gal. |
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Elephant Cage Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.076 |
1.022 |
7.1 |
63.7 |
36.31 °L
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896 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:00 PM |
| Notes: |
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Superhoser IPA
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Double IPA
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5.5 Gallons |
1.077 |
1.014 |
8.26 |
94.4 |
8.88 °L
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896 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:14 AM |
| Notes: |
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Bessel Belgisk Saisson
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Saison
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25 Litres |
1.057 |
1.009 |
6.24 |
33.19 |
12.07 °L
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896 |
2 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 8:21 AM |
Notes: Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter
Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast
Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig
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Czarny Alibaba
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Specialty IPA: Black IPA
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23 Litres |
15.247 |
3.307 |
6.46 |
54.59 |
29.32 °L
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896 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 9:55 AM |
| Notes: |
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Dark Czech
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Saison
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6.5 Gallons |
1.049 |
1.009 |
5.32 |
26.13 |
8.2 °L
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896 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 12:45 PM |
| Notes: |
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Uncivilized IPA
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Brett Beer
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21 Litres |
1.065 |
1.015 |
6.6 |
106.68 |
4 °L
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896 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 11:02 AM |
| Notes: |
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Belgian Pale Ale Orvie Home
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Belgian Pale Ale
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19 Litres |
1.056 |
1.002 |
7.08 |
36.87 |
8.34 °L
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896 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:04 PM |
| Notes: |
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Saison Season
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Saison
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6.5 Gallons |
1.063 |
1.011 |
6.85 |
20.09 |
5.41 °L
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896 |
1 |
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Author:
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finsfan
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:48 PM |
| Notes: |
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Wit
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Witbier
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5.5 Gallons |
1.048 |
1.011 |
4.76 |
15.83 |
3.29 °L
|
896 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 11:13 AM |
| Notes: |
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Freshops 2015
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Specialty IPA: Red IPA
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70 Litres |
1.056 |
1.017 |
5.17 |
56.99 |
17.78 °L
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896 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 8:47 PM |
| Notes: |
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Cold Day In The Sun (Mit-Hefe)
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No Profile Selected |
2.5 Gallons |
1.051 |
1.014 |
4.9 |
11.7 |
8 °L
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895 |
0 |
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| Boil
Size: 3.88042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 12:07 AM |
| Notes: |
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Rogue Blackened Brutal Bitter
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No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.4 |
70.03 |
24.69 °L
|
895 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:12 PM |
| Notes: |
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What The Helles
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Munich Helles
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5.5 Gallons |
1.048 |
1.014 |
4.4 |
21.32 |
4.26 °L
|
895 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:40 PM |
| Notes: |
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