Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rodenbach Grand Cru	Flanders Red Ale	5.25 Gallons	1.06	1.011	6.38	14.71	12.23 °L	956	0
Author: jjskck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:30 AM Notes: OG 1.062. 7/2/19 - Fermentation / taste check. Refrac reading of 1.028/7.1ºP, which corresponds to a corrected FG of 1.009. ABV = 7.0%, AA = 85%. Taste has a prominent smoky/leathery phenolic, which leads me to believe Brett is dominating right now. Not sure where the lacto is - very little tartness. Will taste again soon. If no tartness, may have to get creative - add sugar + lacto, etc. 11/15/19 - Sample/check. Refrac reading of 6.5/1.026, or an FG of 1.005. Hydrometer showed 1.007, but it's reading high right now. Taste is still brett-heavy, but some sour is starting to poke through. Not sure what I think of this yeast.
Le Coq De Terre Abbey Ale	Trappist Single	5.5 Gallons	1.056	1.011	5.97	30.7735	4.55 °L	956	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2023 1:06 AM Notes:
Tropic Thunder	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.04	26.13	5.31 °L	956	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.08 psi Creation Date: 1/15/2023 9:18 PM Notes: Brewing salts added to the boil; only lactic acid added to mash; 0.7ml lactic acid added to sparge
SMASH LIKE IPA	American IPA	5 Gallons	1.064	1.016	6.3	81.14	6.65 °L	956	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 3:24 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.82	36.89	6.12 °L	956	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:26 PM Notes:
23C - Oud Bruin (aged)	Oud Bruin	24 Litres	13.794	2.721	5.95	22.08	18.4 °L	956	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:13 PM Notes: Oud Bruin with house lacto blend: RR Beatification and Brettanomyces Brux.
Big Booty Wenches	English IPA	4.5 Gallons	1.059	1.014	5.9	41.72	7.04 °L	956	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2021 6:23 PM Notes:
Cocoa Porter	Brown Porter	5.5 Gallons	1.06	1.014	6.01	28.05	43.6 °L	956	0
Author: Sean O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 10:34 PM Notes:
Groundbreaker Brewing Pale Ale (GF)	American Pale Ale	5.5 Gallons	1.057	1.011	6.04	33.23	7.1 °L	956	0
Author: cccrow55 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 4:43 AM Notes:
Barbijo Beer	American Pale Ale	49 Litres	1.057	1.01	6.18	38.47	6.12 °L	956	0
Author: Pochito Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/4/2020 8:13 PM Notes: Fermentacion a 19°C, por 7 días. Dry hop cuando la densidad este en 1030. Maduración 7 días. Carbonatacion forzada a 1 bar. 3 días Un tanque de 20 litros con dry hopping a tanque de 50grs.
Raison Saison	Saison	22 Litres	1.064	1.018	6.12	22	4.68 °L	956	1
Author: Elemental_Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:00 PM Notes:
Hefeweizen	Weissbier	3.7 Litres	1.054	1.008	6.06	21.62	4.67 °L	956	3
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:21 AM Notes:
Aunen Nimipäivä	Specialty IPA: Black IPA	21 Litres	1.06	1.012	6.23	93.13	40.11 °L	956	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:20 PM Notes:
Toronto Ports	American Pale Ale	11 Litres	1.054	1.009	5.87	58.41	19.66 °L	956	0
Author: nick8ascot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:47 PM Notes:
Plagiarism Blonde 3	Blonde Ale	5.5 Gallons	1.058	1.011	6.12	30.98	5.9 °L	956	0
Author: Brew Funk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:41 PM Notes:
024 Col/ChinAhtaSim/ChinCentCol IPA	American IPA	13.7 Litres	1.053	1.006	6.18	104.01	4.35 °L	956	0
Author: Boil Size: 16.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 10:32 AM Notes: *brewed on 24.05.16 *2. kääritusnõu, 11g pärmi veeldatult *25.05.16 keldrisse (14h hiljem) *01.06.16 tuppa *dryhop 05.06.16 13:00 *bottled 11.06.16, 31 pudelit (28x0.33+3x0.45) *kollane kork uue korkijaga
Blue Moon Cloan	American Light Lager	8 Gallons	1.058	1.011	6.12	17.08	4.22 °L	956	0
Author: mwsimpson Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:20 PM Notes: Flaked oats = rolled oats
Iron Heart Comp Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.009	6.03	37.65	7.05 °L	956	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:11 PM Notes:
Rockaway Valley Common	California Common Beer	5 Gallons	1.068	1.022	6	28.24	8.3 °L	956	0
Author: Mark Rogaski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.69 Creation Date: 9/8/2015 5:02 AM Notes:
Morrissey Saison	Saison	5.5 Gallons	1.06	1.013	6.12	12.57	5.36 °L	956	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:44 AM Notes:
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