Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	American Porter	2 Gallons	1.047	1.009	5.05	30.18	38.28 °L	924	1
Author: mdwol5 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:33 PM Notes:
"Bourbon Barrel Stout/Porter"	Imperial Stout	5.5 Gallons	1.099	1.023	10.06	36.19	41.65 °L	924	0
Author: Perfect Brewing Supply Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 6:45 PM Notes:
Campfire Red Ale	Specialty Smoked Beer	13 Gallons	1.067	1.017	6.47	33.27	26.54 °L	924	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:48 PM Notes:
Saison Épicée	Saison	5.5 Gallons	1.064	1.006	7.57	20.63	4.68 °L	924	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:42 AM Notes:
MI Honey Saison	Saison	5.5 Gallons	1.052	1.005	6.16	24.61	3.68 °L	924	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:21 PM Notes:
Pokey's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.019	5.54	15.88	14.05 °L	924	1
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:00 AM Notes:
Dipa Citra / Vic Secret / Galaxy	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.08	89.33	5.02 °L	924	1
Author: Matpaq Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 95.5 g Creation Date: 9/1/2019 8:31 PM Notes: Dh au jour 14 1.019 Emb jour 16 amelioration comparé à la derniere fois: ratio de houblon en dh plus bas de 15g selon le grain sulfate 1 peu plus bas, chloride 1 peu plus haut PROCESS MASH:mettre leau a 75 au lieu de 72 avant quon mette le grain pour finir a 66 degrés et ne pas oublier de brasser chaque 15 minutes, a la fin au dern 15, prendre 1 sampler tiedir a 21 et regarder la OG SPARGE:avoir leau a 79 au lieu de 77 au chaudron comme ca le temps de mesurer dans la tasse on va etre au bon degré. FERM:avoir une piece plus fraiche.. genre 18 et apres 36 h etre attentif..avoir 1 blow off ready DH: preparer 1 dispositif plus rapide et donner 2 swirl EMB: un peu plus haut et moins brasser entre chaque, filtrer a fond.. Ibu whirlpoo a 10% Efficiancy a 69% Attenuation a 74 mash a 66 pour meill eff et moins de sucre Mashthickness initial a 3.42 sipa 21,5l/7,24kg=2.96l/k Doit etre entre 2.5 a 3.2 (plus cest liquide plus on a de conversion mais moins de sparge donc besoin de boil plus long) Plus epais, meilleure qualite des proteines et augmente le gout sucré de la biere Trop de sparge va aigmenté le ph car le sucre qui sort nest pas assez concentré a la fin Pour augmenter le ration on pourrait ne le fera pas. .5l transféré au mash fu sparge et pour avoir moins un gout sucré Grain absorption: 5.5 l pour 5.25kg sipa= 1.04 l perdu/kg 7.24kg x 1.04=7,52 l perdu sur 31,5=24l, on va p-e fermenter 18,5 au lieu de 19.. 351g en dh au lieu de 367 les ratios sulfate est 1 poeu plus bas et chloride 1 peu plus haut on va conserver 2,15 de carb..va enlever 1 peu de texture sucré 1/demi camden ######################## 9 A 10, MESURER LEAU LES GRAIN LE STOCK A EAU VERSER LE GRAIN finalement a 75 on est arrivé a 70.5 donc..o-e mieux 73,5 mASH STARTER A 68.8 SUR LES BORD 69,5 DANS LE MILIEU #15 MIN ON EST A 68 AU CENTRE #30 MIN #45 MIN 66.5 #60 MIN Refroidi en 20 mi Transfer 1 bon 45 1,072 Mis plus de liquide dans le ferme teur genre 20 au lieu de 19 Jai eu le temps de penser a ca 1 peu, voici ce quon va amélioré: -On a mash trop haut, besoin dmettre leau plus basse, aussi Danger de sortir d tannins au debut pcq on a brasser les grains du mash, surement pour ca quon a pas botre og de 1.080 pcq on sort du sucre non fermentable.. danger que la fermentation soit stallee -Plus lent sparge est ncessaire pour sortir le sucre - p-e Pas bouilli assez longtemps pour fg -Pas bouilli assez a decouvert pour evaporation pour fg -si la couleur est pas belle On va avoir transferer trop de broue, se fier a la hauteur de la tourie pour arreter.. reste a voir quand ca va sedimenter, on a arreter dans le chaudrons a la ligne noir du autosiphon ###ferm 24 toguidou mais 30h mousse en fou blowoff dans la nuit, besoin de mettre 1 blow off pour les premiers 72 h ou 24 a 72h pour que le c02 sorte ### 6e jour temp tourie 19 bulle aux 20-24 sec, moins dun cm de pouce tres leger Jour 15 dh:1.019 et bubble au 10-15 sec le jour apres Emb: fg=1.018 un peu en bas Attenuation =72 Quantite au bottling=16,5, bottle 16 restait .5 dune 500ml Quantite carb=2.05 Quantite dextrose=77,5 Carb 8 jours Sedimenter pas mal
Hazy Daisy	Specialty IPA: New England IPA	12 Gallons	1.064	1.021	5.72	49.18	5.62 °L	924	0
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:54 AM Notes:
Saison Experimentale	Saison	5.5 Gallons	1.053	1.009	5.81	24.63	2.97 °L	924	1
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:50 PM Notes: My very simple saison wort for testing yeast strains. It's tasty and very drinkable.
Galaxy Saison	Saison	22 Litres	1.047	1.007	5.22	34.18	3.26 °L	924	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:09 PM Notes:
Florida (quick N Dirty) Ale	American Pale Ale	5 Gallons	1.053	1.015	5	19.79	3.76 °L	924	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:33 PM Notes: Drunk while making this..
Ernstsen & Hedegaard IPA Gen 1 Extract	English IPA	23 Litres	1.065	1.016	6.46	41.81	7.61 °L	924	2
Author: E&M Brewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:28 PM Notes:
Frist Try Citra Saison	Experimental Beer	15 Litres	1.055	1.007	6.34	49.2	11.41 °L	924	1
Author: Matthew Dawes Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 3:24 PM Notes:
Belgian Witbier	Witbier	15 Litres	1.053	1.015	4.92	18.37	4.94 °L	924	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 4g Creation Date: 11/23/2016 11:48 AM Notes:
Ginger IPA	American IPA	2.11 Gallons	1.06	1.011	6.35	201.35	4.92 °L	924	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:17 PM Notes:
Trappist Dubbel	Belgian Dubbel	2.5 Gallons	1.056	1.014	5.55	25.63	13.37 °L	924	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 1:35 AM Notes:
Rocken Half Zenith	American IPA	36 Litres	1.067	1.013	7.15	50.79	11.19 °L	924	0
Author: Yenren Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 8:47 PM Notes: Non rolling boil split batch 15l and 18l dry hopping 18l dry gorse 15l
Dave's Milk Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.5	58.21	50 °L	924	0
Author: Djardinico Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:31 AM Notes:
Snave Pale	American IPA	5.5 Gallons	1.05	1.011	5.17	54.98	4.19 °L	924	1
Author: Billican Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:33 AM Notes:
2112	Kölsch	5 Gallons	1.048	1.012	4.77	22.94	3.83 °L	924	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:10 PM Notes:
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