Homebrew Beer Recipes

Page 2805 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.015	6.33	65.72	10.87 °L	890	0
Author: SeanK Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 1:26 AM Notes:
Blond Baby	Specialty IPA: Belgian IPA	25 Litres	1.058	1.009	6.38	54.41	5.25 °L	890	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:24 PM Notes: It is beautiful!
Proper Job Clone	Extra Special/Strong Bitter (ESB)	24.5 Litres	1.067	1.02	6.28	49.56	3.69 °L	890	0
Author: JedTodd Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 181.4 g Creation Date: 4/24/2021 12:16 AM Notes: Mash loss 3.5Ltrs. 30 in kettle. 90 min boil, collected 23 Ltrs for fermenter. Added 1.5 starter, made from 6 bottles of bought proper job, yeast was harvested and grown on from these. total 24.5Ltr. s.g. reading fermentor, 1.067 1st s.g. reading, 3.5.21. 1.024 = 5.6% 2nd s,g, 1.020 = 6.7% ABV produced 45 500ml bottles
Sour Blackberry Mosaic Test Batch	Mixed-Fermentation Sour Beer	3 Gallons	1.057	1.008	6.48	32.54	4.8 °L	890	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 2/10/2021 7:46 PM Notes: First attempt at a sour fruit beer.
Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.019	6.08	24.45	4.66 °L	890	0
Author: vbence121 Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/1/2020 6:41 AM Notes:
Duck Whisper Pale Ale	American Pale Ale	257 Gallons	1.057	1.011	6.05	39.66	6.42 °L	890	0
Author: schmidder Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 8:26 PM Notes:
Keezer Malteser	Sweet Stout	5.5 Gallons	1.067	1.019	6.31	27.9	34.22 °L	890	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:38 PM Notes: 26 oz Carnation Malted Milk Powder (unflavored) 13 oz Carnation Malted Milk Powder (chocolate) <added at flameout> 4oz Cocoa nibs 2 vanilla beans <added at 5-6 days> Set cereal killer to .030. Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
Summer Lager	International Pale Lager	5.25 Gallons	1.057	1.009	6.26	36.22	4.27 °L	890	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:25 PM Notes:
Dank Neipa	American IPA	18 Litres	16.429	5.147	6.17	45.3	7.68 °L	890	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:50 PM Notes:
MARZEN	Märzen	5.25 Gallons	1.059	1.012	6.14	23.59	9.92 °L	890	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 6:14 PM Notes: Shooting for malty, bready, crackery, slight dried fruit and slight toast. Trying to stay away from the overly sweet, rich caramel take on the style (many american
Citrapa	American IPA	5 Gallons	1.067	1.019	6.29	40.83	6.34 °L	890	0
Author: therustytracks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 6:11 AM Notes:
Back In The USSR Baltic Porter	Baltic Porter	21 Litres	1.068	1.019	6.47	42.71	34.84 °L	890	0
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 5:04 AM Notes:
Black IPA?	Specialty IPA: Black IPA	378 Gallons	1.057	1.009	6.29	58.26	23.24 °L	890	0
Author: Hoenikker Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:32 PM Notes:
Marzen	Oktoberfest/Märzen	25 Litres	1.06	1.014	6.08	22.37	6.7 °L	890	2
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 10:43 AM Notes:
Zombie Dust	American IPA	5.5 Gallons	1.066	1.02	6.14	0	10.25 °L	890	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:29 PM Notes:
Bill Pullman Brown	American Brown Ale	7 Gallons	1.064	1.015	6.5	22.5	26.15 °L	890	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/7/2016 9:15 PM Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has.
Strangely Golden	Lambic	25 Litres	1.051	1.003	6.31	2.93	4.51 °L	890	0
Author: Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:29 PM Notes: In addition, All the Bretts, Omega Lacto, and Pedio Damnosus.
Tempe Closet Cocoffee Porter	American Porter	5.5 Gallons	14.996	3.709	6.11	26.68	34.1 °L	890	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:44 PM Notes:
Clown Mouth IPA	American IPA	387.5 Gallons	1.062	1.015	6.06	65.67	6.4 °L	890	0
Author: The Tap Brewery Boil Size: 403 Gallons Boil Time: 105 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:24 AM Notes:
All Day Pale Ale	American Pale Ale	3 Gallons	1.06	1.014	6.05	84.6	7.76 °L	890	1
Author: SlickaSkillz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:12 PM Notes:
« First ‹ Previous 2801 2802 2803 2804 2805 2806 2807 2808 2809 Next › Last »							Page 2805 of 16,151 20 Recipes of 323,013