Homebrew Beer Recipes

Page 2805 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Porter	Brown Porter	25 Litres	1.091	1.025	8.75	67.97	38.9 °L	871	0
Author: Thøger Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 7:08 AM Notes:
NEW STOUT	Russian Imperial Stout	600 Litres	1.092	1.01	10.74	35.52	50 °L	871	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:27 AM Notes:
Bube's XXXX Bock	Maibock/Helles Bock	70 Gallons	1.105	1.014	11.86	41.62	6.92 °L	871	1
Author: mitchromig Boil Size: 72.7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:01 PM Notes:
Nutty Wee Heavy	Scottish Heavy 70/-	5 Gallons	1.097	1.028	9	24.11	32.53 °L	871	0
Author: cleaner72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:43 PM Notes:
Old Collusion	Imperial Stout	5.5 Gallons	1.087	1.022	8.52	51.74	33.61 °L	871	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 3/4c Creation Date: 10/4/2017 9:02 PM Notes: Used as guide: Old Rasputin Clone recipe found at https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ (10-6-2017) Activate smack-pack yeast ~3hr. Add yeast to cooled starter culture media (~iL water + 0.25 lb brown sugar + 0.25 DME; boiled and simmered 30min) in sterile 4L flask. Had ~7hr growth with occasional swirling before addition to cooled wort. Steep grains at 66C for 30min, sparge with 77C water. Add Briess Golden Light DME (10.25 LB), bring to boil, add hops and gypsum at appropriate times. Cool wort, add to primary with remaining water, aerate, add yeast, and check with refractometer. Use one beer.net to convert Brix to OG. Brix=17.5 OG=1.073 (lower than expected) =volume is may be closer to 6 gal than 5.5. Also not as black as I was shooting for. Next time don't steep in grain bag. (10-11-17) Transfer to secondary. Brix = 11.8 (11-6-17) Brix =11.8 still. FG @ 1.031. ABV 5.5%. Fermentation stalled or original Brix not accurate due to insufficient mixing wort and remaining water. If OG was 1.087 (Brix of 20.6), then FG=1.023 and 8.4% ABV. Bottled with ~1/2c corn sugar. Not enough room in carboy to fit all sugar solution I had planned (3/4c). (1/14/18) ~9 weeks after bottling, it is now nicely carbonated with tan head.
San Antonio Imperial Stout	Russian Imperial Stout	21 Litres	1.351	1.083	35.1	66.42	10.29 °L	871	0
Author: cerveza black Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 3:36 AM Notes:
Yes Have Some V2	Imperial Stout	6 Gallons	1.144	1.021	16.08	61.96	50 °L	871	1
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:06 PM Notes: Start Vol = 7.0 gal (68F), 7.25 gal (212F) Finish Vol = 6.0 gal (68F), 6.25 gal (212F) (Volume into Fermentor = 5.5 gal) Dough-in with around 10 gal of water for a mash thickness of 1.5 qt/lb. Then mash cap with roasted grains to move down to 1.3 qt/lb. Crush separately and add in for the final 15 mins and sparge. (optional step) Add coffee and chocolate at flameout and again in the secondary. Add chocolate to a cup of hot wort to melt, then slowly mix into pot. Add coarsely ground coffee for a 10 min steep just before cooling. Add whiskey-aged "char" oak spirals to the secondary fermentor. http://www.farmhousebrewingsupply.com/oak-infusion-spirals-2-pack-char/ Add a blend of cracked Sumatran and Ethiopian coffee beans to fermentor for a 48 hr steep (timing & dosing rates from NHC presentation by Michael Tonsemiere).
Old Englishman	Northern English Brown	5 Gallons	1.089	1.022	8.72	18.08	11.2 °L	871	1
Author: smithwis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 11:14 PM Notes:
Competition Shiner Bock	Doppelbock	6 Gallons	1.091	1.015	9.89	17.97	13.07 °L	871	1
Author: Hiku575 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 3:37 PM Notes: I am brewing this beer for a local Homebrew Competition. Our local Brewery gives participants 5 gallons of their base wort. Brewers build off this wort however they choose.. The 10 lbs of 2-Row represents the provided wort. The rest of the recipe is based of of BYO's Shiner Bock clone. I changed some of the amounts to create 6 gallons of finished beer in the style of a doppelbock. I am going to split the batch in two, and ferment half with Imperial "Global" Lager Yeast... and half with Imperial "Loki" Kviek Yeast. I will likely enter the Kviek into the competition, because I don't expect the lager to be ready in time. I am also interested to see how the two batches compare to one another. Side note: both Imperial Yeast strains are coming from home harvested yeast.. I have Fermentis dry yeast on standby in-case the harvested yeast is inactive.
Velfortjent Saison-Galaxy Variant	Belgian Pale Ale	5.5 Gallons	1.086	1.017	9.12	90.08	10.34 °L	871	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:45 PM Notes:
Tax Season IRS	Russian Imperial Stout	5.5 Gallons	1.106	1.028	10.32	60.26	50 °L	871	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:13 PM Notes: I set the efficiency to 65% on this recipe, since I lose efficiency in my system with this much grain. If you can do better, the grain bill can be reduced. When I brewed this, the FG settled to about 1.025 with WLP001, which was on target. The beer tastes mostly as expected, but I get a mild fruity taste. I think the cause is under-pitching/aerating, not the recipe.
American Smash	British Golden Ale	5 Gallons	1.042	1.012	3.97	33.69	2.72 °L	870	0
Author: BrewDuty Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:09 PM Notes:
Cross Bearer Red Cross Mild	British Brown Ale	26 Litres	1.04	1.007	4.29	27.33	15.3 °L	870	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:25 AM Notes:
Vienna	Belgian Specialty Ale	20 Litres	1.039	1.007	4.24	51.79	5.07 °L	870	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:25 PM Notes:
Lemonade Blonde American Session Ipa	American IPA	5 Gallons	1.039	1.008	4.07	40.63	5.39 °L	870	0
Author: albertdizz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 9:42 PM Notes:
LEMONDROP I	Blonde Ale	23.5 Litres	1.041	1.009	4.13	40.03	2.85 °L	870	4
Author: mili Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:41 PM Notes:
Cherrywood Smoked Session Amberpale	American IPA	5.5 Gallons	1.043	1.011	4.2	73.92	16.77 °L	870	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:49 PM Notes:
Hoegaarden Clone	Weissbier	11 Gallons	1.043	1.01	4.42	12.08	4.04 °L	870	1
Author: Brasserie Champlain Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/27/2021 8:08 PM Notes:
Bru Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.012	4.03	25.36	12.08 °L	870	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:15 PM Notes: https://brulosophy.com/2022/11/10/bru-it-yourself-avgbru-ordinary-bitter/ 60 minute mash at 152. Ferment at 66 for 7 days.
King Charlie's Ordinary Bitter	Ordinary Bitter	20.8 Litres	1.037	1.012	3.33	32.45	11.62 °L	870	0
Author: Four Bears Brewing Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:07 AM Notes:
« First ‹ Previous 2801 2802 2803 2804 2805 2806 2807 2808 2809 Next › Last »							Page 2805 of 16,069 20 Recipes of 321,379