|
God Save The Queen Strong Ale
|
British Strong Ale
|
6 Gallons |
1.078 |
1.027 |
7.22 |
49.32 |
14.94 °L
|
864 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 2:35 PM |
| Notes: |
|
|
PB&J Sour
|
Straight (Unblended) Lambic
|
5 Gallons |
1.083 |
1.02 |
8.33 |
0 |
5.71 °L
|
864 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:08 AM |
Notes: 1. Start with 7 gals distilled water. Extract the starch from the grain, 152 degrees 60 mins. Remove grains. Add DME
2. Cool the wort to 90 degrees, add lactobacillus sour the wort (takes about 12 to 24 hrs), PH 3.6 to 3.2
3. Return to boil 60 mins, add hops last 30 mins boil down to 5 gallons.
4. Ferment (2 weeks).
5. Add extract to 2nd keg
I use an Electric brew kettle from Clawhammer |
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NEIPA Citra/Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.64 |
19.84 |
5.85 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:29 PM |
| Notes: |
|
|
Lemongrass Saison
|
Saison
|
20 Litres |
1.066 |
1.007 |
7.64 |
14.31 |
5.46 °L
|
864 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 5:55 AM |
| Notes: |
|
|
Northern Monk DIPA Competition
|
Double IPA
|
8 Litres |
1.085 |
1.018 |
8.81 |
103.71 |
8.45 °L
|
864 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.6 g |
Creation
Date: 2/8/2021 11:20 PM |
| Notes: |
|
|
Hoppin' Mad Rye DIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
66.8 |
11.44 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness. |
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|
JollyDangerous
|
Experimental Beer
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
15.77 |
13.1 °L
|
864 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:39 AM |
| Notes: |
|
|
Kjeller 5 Julebukk 30 L
|
Traditional Bock
|
30 Litres |
1.069 |
1.011 |
7.63 |
15.07 |
24.87 °L
|
864 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:18 PM |
| Notes: |
|
|
DIPA Wit Oats
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.45 |
61.59 |
5.08 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:22 PM |
| Notes: |
|
|
The Orangutan
|
Imperial IPA
|
22 Litres |
1.084 |
1.017 |
8.79 |
244.28 |
13 °L
|
864 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 8:56 PM |
Notes: Centennial/Mosaic as dry hops during primary fermenting, Simcoe in a Corny keg hop spider for the duration of its life in the fridge.
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|
Mix Match
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
77.9 |
9.07 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 1:39 AM |
| Notes: This is one of those real fuck up beers that turn out perfect. I had a mix of crushed grain for a helles and had to divide them up to make my lager. That left me with some leftover crushed and mixed carapils, munich and melodoiden. So I got some 2 row, 40L and made an IPA! |
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|
Beire De Garde
|
Bière de Garde
|
5 Gallons |
1.077 |
1.014 |
8.24 |
20.95 |
18.33 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:46 PM |
| Notes: |
|
|
Good Day Sunshine!
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.57 |
105.71 |
7.69 °L
|
864 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:32 AM |
| Notes: **used Imperial A38 Yeast "Juice" |
|
|
PS (PATRIOTS SUCK) IPA
|
English IPA
|
465 Gallons |
1.075 |
1.019 |
7.36 |
99.52 |
4.16 °L
|
864 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 7:50 PM |
| Notes: |
|
|
My Old Flame Barley Wine
|
American Barleywine
|
5 Gallons |
1.082 |
1.015 |
8.86 |
121.91 |
11.92 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:29 PM |
| Notes: |
|
|
Trapist Triple
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.018 |
8.38 |
30.1 |
4.99 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:33 PM |
| Notes: |
|
|
Winter Saison
|
Winter Seasonal Beer
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
0 |
22.7 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:43 PM |
| Notes: |
|
|
Nøgne Ø IPA Clone
|
American IPA
|
25 Litres |
1.069 |
1.014 |
7.14 |
70.89 |
8.09 °L
|
864 |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake(5l) og tvangskarbonering(19l) |
Priming Amount: 38g |
Creation
Date: 8/18/2016 5:22 PM |
| Notes: |
|
|
Strong Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.091 |
1.026 |
8.47 |
9.76 |
19.09 °L
|
864 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 5:51 PM |
| Notes: |
|
|
Black Sea Pils
|
Bohemian Pilsener
|
4 Gallons |
1.066 |
1.012 |
7.1 |
22.91 |
9.96 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:43 AM |
| Notes: |
|
|
|
|