|
God Save The Queen Strong Ale
|
British Strong Ale
|
6 Gallons |
1.078 |
1.027 |
7.22 |
49.32 |
14.94 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 2:35 PM |
| Notes: |
|
|
Juicy Bit DDH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
59.5 |
4.51 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:16 AM |
Notes:
Boil for 60 minutes. Pitch the yeast and ferment at 67°F (19.44°C) for 2-3 days, then slowly allow fermentation to rise to 73°F by the end of fermentation to ensure full attenuation. When fermenta- tion reaches 1.5-2° Plato from terminal gravity (1.020-1.022), add the first dry hop addition. About 4 days later, add the second dry hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
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|
|
Wolf Pack High Flyer APA
|
American Pale Ale
|
23 Litres |
1.07 |
1.012 |
7.67 |
61.18 |
13.66 °L
|
894 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/8/2019 10:35 PM |
Notes: Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa
2 x Black Rock Golden Ale Can LME (Each can adds 27IBU and 6 SRM of colour)
1 x 1.36kg bags of WW DME
3 x US-05 Yeast (2 extra yeast required as 1 comes with WW APA kit)
Grains (Steep for 30 minutes at 66 degrees)
500 grams of Vienna Malt
450 grams of Medium Crystal Malt
300 grams of Munich Malt
200 grams of Acid Malt
Remove Grains and sparge with 4 litres of boiled water
Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes)
Hops (additions starting with 20 minutes to go.)
30 grams Amarillo
10 grams Centennial
100 grams Citra
110 grams Mosaic
60 grams Simcoe
Dry Hop in 2 stages
1st Dry Hop in last 2 days of fermentation
2nd Dry Hop after cold crash and removal of yeast matter |
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|
#016 American Imperial Red Ale
|
Imperial IPA
|
20 Litres |
17.614 |
4.442 |
7.22 |
19.57 |
14.9 °L
|
894 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:46 PM |
| Notes: |
|
|
Breakfast Stout KBS
|
American Stout
|
5.5 Gallons |
1.082 |
1.021 |
8 |
52.08 |
50 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:45 AM |
Notes: Mash temp 172 level to 155
Sumatra Coffee and Chocolate at flameout
10 Days Primary
Kona Coffee secondary
Conditioning 10 days
*Mash @ 151
Sparing using pitchers 170-165
collect 7 gallons
boil 90 min
OG 1.082
Turned into a KBS
16 days in Journey man barrel
prep barrel by 120 degree H20 inside and out
Handle of Jim Beam 24hrs rotate barrel |
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|
Belgian Blonde
|
Belgian Blond Ale
|
5.25 Gallons |
1.066 |
1.013 |
7.28 |
16.75 |
5.95 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:16 PM |
| Notes: Decided to add coriander and peaches to the base recipe. |
|
|
DIPA Home Grown
|
American IPA
|
6.2 Gallons |
1.067 |
1.014 |
7.01 |
101.31 |
6.43 °L
|
894 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Cane sugar |
Priming Amount: 212g ? |
Creation
Date: 12/27/2017 8:53 PM |
Notes: homegrown hops picked in Roseville.
-AA and flavor unknown
primary 5 days
secondary 5 days |
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|
Valdres India Red Ale
|
Specialty IPA: Red IPA
|
45 Litres |
1.081 |
1.022 |
7.72 |
83.74 |
22.33 °L
|
894 |
3 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2017 8:22 PM |
Notes: Kjøl ned til 17C før gjær tilsettes.
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|
|
Saison On Salvia
|
Spice, Herb, or Vegetable Beer
|
16 Litres |
1.067 |
1.012 |
7.16 |
25.19 |
7.03 °L
|
894 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:48 AM |
Notes: Yeast is brett/saison 3711.
Mashed a bit high, beer too sweet. |
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|
Brett Saison
|
American Light Lager
|
10 Gallons |
1.054 |
1.003 |
6.72 |
17.71 |
3.41 °L
|
894 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:03 PM |
| Notes: |
|
|
SchuBrew Sahti
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.075 |
1.021 |
7.08 |
24.08 |
16.21 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 1:07 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
20 Litres |
1.066 |
1.013 |
6.94 |
47.85 |
10.11 °L
|
894 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 11:35 PM |
| Notes: |
|
|
Dry Hopped American IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.014 |
7.22 |
86.46 |
9.2 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 4.6 oz. |
Creation
Date: 2/28/2016 9:59 PM |
Notes: Double pitch yeast
Dry hop for 4 days after initial fermentation hop bag (large) |
|
|
Imperial Red
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.82 |
60.54 |
14.55 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 11:40 PM |
| Notes: |
|
|
ABX
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
55.8 |
8.27 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:23 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
64.31 |
50 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:03 PM |
Notes: Use a blow-off tube!
Make a 3L starter to get a high enough yeast count. |
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|
2XRye Clone...ish
|
Roggenbier (German Rye Beer)
|
6 Gallons |
1.066 |
1.015 |
6.8 |
96.5 |
16.94 °L
|
894 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 3:33 AM |
| Notes: poor efficiency |
|
|
FunkIPAtamus
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.25 |
21.85 |
5.12 °L
|
894 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 4:43 PM |
| Notes: |
|
|
Dog=Faced IPA
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.68 |
30.63 |
9.65 °L
|
894 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 1:21 PM |
| Notes: |
|
|
Ragged Rock Ale
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.02 |
55.38 |
9.66 °L
|
894 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:46 PM |
| Notes: All whirlpool hops are added at once |
|
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