Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portier VIII	English Porter	10 Litres	1.049	1.011	4.99	33.81	25.33 °L	781	1
Author: andete Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:29 AM Notes:
Mad Dogs & Englishmen Dark Mild	Dark Mild	6 Gallons	1.05	1.014	4.68	14.21	14.93 °L	781	1
Author: Pogue mahone Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 6:36 PM Notes:
Cherry Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.85	39.09	5.13 °L	781	1
Author: Yacht Rock Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/13/2020 9:17 PM Notes: BIAB - start with 27L
Belgian Wit	Witbier	5.25 Gallons	1.049	1.013	4.72	18.23	3.42 °L	781	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:02 PM Notes: Starter: 131g DME, 1.5 liter water, pitch 1 liter
German Pils Festival #48	German Pils	60 Litres	1.047	1.01	4.87	23.67	4.16 °L	781	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:05 PM Notes:
American Cream Ale	American Light Lager	5.5 Gallons	1.045	1.009	4.67	14.49	2.42 °L	781	0
Author: Zohn Jamber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 12/5/2017 12:07 AM Notes:
Vienna Oat Porter	Oatmeal Stout	6 Gallons	1.051	1.013	5.02	45.93	22.85 °L	781	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:38 PM Notes:
Brown Eyed Girl	British Brown Ale	2.5 Gallons	1.052	1.014	5	27.25	19.65 °L	781	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:25 PM Notes:
Winter Porter	Robust Porter	7 Gallons	1.053	1.015	4.95	32.13	29.72 °L	781	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:13 PM Notes:
Game Day IPA	American IPA	5.25 Gallons	1.048	1.01	4.92	194.78	7.87 °L	781	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:12 PM Notes: Along with pellet hops, used 5 mg of Apollo hop extract. Hop schedule as follows: mixed all hops in bowl. Weighed out 1/3 oz of pellet for every 5 min of the 60 min boil. Used .4 mg of extract for every 5 min of the 60 min boil. Hop schedule based off clone of 60 min IPA by Dogfish Head.
Butterbeer 2.0	Specialty Beer	5.6 Gallons	1.051	1.016	4.58	52.54	14.54 °L	781	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:31 AM Notes:
Palefire Smash	American Pale Ale	10 Litres	1.048	1.011	4.82	28.5	5.86 °L	781	0
Author: ImV Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 1:52 PM Notes: Brewed - 08/04/2017 Idea is to test how well the toast of Vienna goes with spicy woodyness of Norther brewer. I love Norther brewer by itself. Will ferment it low to limit the flavors from Nottingham. 1st addition was supposed to be FWH, forgot about it so changed it to 60 min addition. Collected 10 Liters of wort. Wort tastes sweet, toasty and creamy. No specific hot flavor detected in the wort. Wort color - Bright Yellow gold - Beautiful! OG: 1.049 Bottled - 23/12/2017 9.5 liter, FG: 1.008 Came out drier than expected. Yellow gold color still there but wasn't brilliantly clear. Not all of the hop particles settled, maybe that's the reason. Tasted clean. Mild hop flavor, Vienna does stand out. Not much on the nose though. RBR: .063, Try 30 IBU next time
Cascade SMaSH	American Pale Ale	5 Gallons	1.05	1.013	4.89	35.5	5.78 °L	781	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 11:48 PM Notes:
Pine-a-pils	Fruit Beer	5 Gallons	1.048	1.011	4.91	56	4.06 °L	781	1
Author: dousto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 4:41 AM Notes: Requires 4-5 pineapples and 8-10 limes depending on ripeness. Squeeze pineapple and lime juice and let it sanitize with gin for 1 day before adding the entire mixture to secondary. (Note: This requires a good amount of extra space in secondary.)
Side-by-Side B	German Pilsner (Pils)	6.5 Litres	1.048	1.01	5.03	30.18	6.69 °L	781	1
Author: Marc ook Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 2:03 PM Notes:
American Red Ale	American Amber Ale	27 Litres	1.048	1.011	4.89	30.61	11.07 °L	781	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:57 PM Notes:
Kountry Kolsch	Kölsch	5 Gallons	1.048	1.012	4.68	15.7	3.78 °L	781	1
Author: Rhughesuga Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:54 AM Notes:
Koelsch	Kölsch	12 Gallons	1.05	1.012	4.92	26.16	3.43 °L	781	0
Author: BuckeyeBrewer89 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:37 PM Notes:
Galaxy U.S.	American Pale Ale	21.5 Litres	1.05	1.011	5.02	56.9	11 °L	781	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:06 PM Notes:
Saison De Belle	Saison	5 Gallons	1.044	1.009	4.63	14.21	2.81 °L	781	0
Author: rut6er Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:09 AM Notes:
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