|
Aksak Ipa 2
|
American IPA
|
16.7 Litres |
1.052 |
1.012 |
5.21 |
72.51 |
5.64 °L
|
860 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:42 AM |
Notes: Grain absorption factor = 0,84 L/Kg
4Kg malt and bag will absorb 3.5 Liters.
With additional losses, the total loss will be 4 Liter.
Initial mash water volume = 20 Liters
|
|
|
Lightbulb IPA
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
24.4 |
5.03 °L
|
860 |
1 |
|
|
|
| Boil
Size: 40.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/25/2023 2:14 AM |
| Notes: |
|
|
Cascade Pale Ale
|
English IPA
|
36 Litres |
1.049 |
1.008 |
5.32 |
36.07 |
9.23 °L
|
860 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.2 bar |
Creation
Date: 4/10/2022 9:22 PM |
Notes: Agua sin tratar del Rio Blanco filtrada con carbón activado
PH 5.3 previo mash
Fermentación isobárica inicio 1bar 12hs 23C
aumento de presión a 2bares 36hs
Dry Hop 2-3 días
Continuar fermentación hasta terminar 27C
trasvase , gelatina, frio 5C 5 días.
Embotellado.
|
|
|
WBB 50 Cent Ale
|
Blonde Ale
|
11 Gallons |
1.049 |
1.012 |
4.9 |
27 |
3.45 °L
|
860 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 3:27 PM |
| Notes: |
|
|
Stilly Steam
|
California Common
|
6.25 Gallons |
1.052 |
1.012 |
5.27 |
31.43 |
10.05 °L
|
860 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 4:46 PM |
Notes: Brewed on 1/2/2022 with BIAB with Connor Cox.
I used 8 grams of gypsum and 2 tsp of lastic acid.
Mash temp = 135 F for 15 minutes, then 148 for 30 min, then 153 for 30 minutes.
SG = 10.2 Brix = 1.0409 g/L (8 gallons)
OG = 12.8 Brix = 1.052 g/L
FG = 6.7 Brix = 1.012 g/L
Kegged all 5 gallons on 1/14/2022. |
|
|
PHILS MAPLE PORTER
|
American Porter
|
34 Gallons |
1.053 |
1.013 |
5.33 |
48.21 |
28.39 °L
|
860 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 7:10 PM |
| Notes: |
|
|
Schwarzbier 21
|
Schwarzbier
|
23 Litres |
1.052 |
1.012 |
5.26 |
22.79 |
26.17 °L
|
860 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 7:51 AM |
Notes: Brewed 4/12/21
Mash pH 5.35
Pre-boil 1.044 (Boil volume was 28.5L) (reduced boil time by 11mins)
OG1.052
FG1.012
ABV 5.3%
Fermentation:
2.5L starter dregs pitched 5/12/21 @ 16°C
Chilled to 10°C
6/12/21 10°C
9/12/21 raised to 11°C
10/12/21 gradully raised to 16°C over three days
11/12/21 tasting great, strong bready malt with light roast, minimal residual sugar, fermentation almost complete.
22/12/21 Bottled/kegged
BABBs Jan 2022 Mini Comp - 1st place, 43.25pts |
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|
Beddys Bass
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.05 |
1.011 |
5.01 |
36.41 |
9.32 °L
|
860 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/11/2020 12:06 PM |
Notes: I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity.
Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases.
I will update after bottling. |
|
|
Rakau All The Way SMaSH
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
63.02 |
5.57 °L
|
860 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:21 PM |
| Notes: |
|
|
Kölsch #3 (2018-02-24)
|
Kölsch
|
26.5 Litres |
1.05 |
1.011 |
5.09 |
27.72 |
3.1 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 10:29 PM |
Notes: Brewed in Spinky's cellar with the Grainfather
Boil volume at start = 28 litres
Boil Time 90 Minutes
Irish moss added at 15min left to boil
Cold crashed down to 14°C
Total volume in fermenter = 23 litres (lost a lot in the boil and in the whole leaf trub)
Added 2 litres of fresh water (added to grandfather and pumped into fermenter) to make up to 25litres and bring OG down from ca. 1.058 to 1.050.
OG = 1.050 in Fermenter (2018-02-24) |
|
|
Go Navy Pale Ale - AG
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.23 |
52.79 |
8.05 °L
|
860 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2013 2:18 PM |
Notes: American Pale Ale
24 Sep 2020
Changed hops from Cascade / Tettnanger to fruitier hops and changed from pils malt to 2 Row |
|
|
Wheaties
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
11.06 |
4.49 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:45 PM |
| Notes: |
|
|
Green Tea Pale
|
American Pale Ale
|
98 Gallons |
1.052 |
1.013 |
5.15 |
31.55 |
7.28 °L
|
860 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:43 PM |
| Notes: |
|
|
Alt åt Alla
|
Altbier
|
24 Litres |
1.052 |
1.013 |
5.22 |
50.7 |
12.22 °L
|
860 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 3/14/2017 10:22 PM |
| Notes: |
|
|
Simcoe SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
55.12 |
3.59 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 9:31 PM |
| Notes: |
|
|
Chocolate Promise
|
English Porter
|
15 Litres |
1.05 |
1.01 |
5.26 |
68.16 |
40.54 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 6:28 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
55 Litres |
1.054 |
1.013 |
5.33 |
20.91 |
12.96 °L
|
860 |
1 |
|
|
Author:
|
|
Donder
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 9:43 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
4.97 |
9.74 |
3.84 °L
|
860 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 1:25 PM |
| Notes: |
|
|
Seth
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.053 |
1.013 |
5.21 |
16.23 |
14.7 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 4:40 PM |
| Notes: |
|
|
Sam Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
26.45 |
8.54 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 1:10 PM |
| Notes: |
|
|
|
|