|
Biere De Garde
|
Bière de Garde
|
27 Litres |
1.075 |
1.014 |
7.96 |
26.87 |
15.48 °L
|
953 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 9:10 PM |
| Notes: |
|
|
Prometheus’ Porter
|
Robust Porter
|
25 Litres |
1.064 |
1.015 |
6.55 |
33.94 |
31.77 °L
|
953 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 8:50 PM |
| Notes: |
|
|
Cluck Old Hen
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
34.07 |
9.89 °L
|
953 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 3:06 PM |
| Notes: This should be like Morland’s Old Speckled Hen, but the grist was adapted from Jamil Zainasheff. |
|
|
Malty Brown 1 - Smog
|
Flanders Brown Ale/Oud Bruin
|
470 Gallons |
15.337 |
0.145 |
8.14 |
9.84 |
23.86 °L
|
953 |
0 |
|
|
|
| Boil
Size: 492.31 Gallons |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
7.97 |
0 |
8.06 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 4:00 AM |
| Notes: |
|
|
Happy Go Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.065 |
1.017 |
6.6 |
29.18 |
4.34 °L
|
953 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:40 PM |
| Notes: |
|
|
Butcher’s Blind
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.22 |
72.41 |
7.09 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:33 PM |
| Notes: |
|
|
Wee Heavy 90 Shilling
|
Strong Scotch Ale
|
23.5 Litres |
1.067 |
1.016 |
6.7 |
29.24 |
14.06 °L
|
953 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 1/18/2019 8:04 PM |
| Notes: |
|
|
Brut Squad
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.008 |
6.88 |
41.7 |
3.81 °L
|
953 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:50 AM |
| Notes: |
|
|
Ølbrygging.no Mørk Dobbel IPA
|
Double IPA
|
20 Litres |
1.078 |
1.015 |
8.24 |
89.78 |
25.46 °L
|
953 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:05 AM |
| Notes: |
|
|
Black IPA
|
American Stout
|
4.75 Gallons |
1.068 |
1.013 |
7.23 |
119.69 |
40 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 4:27 PM |
| Notes: |
|
|
Mr Danky
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.93 |
85.57 |
6.15 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 5:50 AM |
| Notes: |
|
|
Bock
|
Dark American Lager
|
40 Litres |
1.071 |
1.018 |
6.96 |
23.02 |
13.93 °L
|
953 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:22 PM |
| Notes: |
|
|
Real Bells Two Hearted
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
58.9 |
7.96 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 9:49 AM |
| Notes: |
|
|
Porter, Hey Porter
|
English Porter
|
5 Gallons |
1.071 |
1.02 |
6.64 |
47.42 |
34.24 °L
|
953 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:49 PM |
| Notes: |
|
|
Cane And Ebel Clone
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.13 |
70.01 |
14.1 °L
|
953 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:05 AM |
| Notes: |
|
|
Four Winds Phaedra
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.063 |
1.011 |
6.92 |
74.79 |
4.91 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 7:58 PM |
| Notes: |
|
|
Farmhouse Saison Scale 3.25bbl
|
Saison
|
100.5 Gallons |
1.058 |
1.007 |
6.66 |
31.37 |
6.26 °L
|
953 |
0 |
|
|
|
| Boil
Size: 120.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:18 PM |
| Notes: |
|
|
Rousse 355
|
California Common Beer
|
21 Litres |
1.078 |
1.018 |
7.88 |
46.56 |
25.15 °L
|
953 |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:45 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
66.84 |
6.9 °L
|
953 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 7:12 AM |
| Notes: |
|
|
|
|