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Glory Daze

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

25.6

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 lb	Avangard - Vienna1.9 lb Vienna	37.7	3.5	38%
1.43 lb	Briess - Brewers Malt 2-Row1.43 lb Brewers Malt 2-Row	37	1.8	28.6%
1.43 lb	American - White Wheat1.43 lb White Wheat	40	2.8	28.6%
0.24 lb	American - Caramel / Crystal 20L0.24 lb Caramel / Crystal 20L	35	20	4.8%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.85 g	Perle2.85 g Perle Hops	Pellet	8.2	Boil	60 min	6.98	22.4%
9.90 g	Perle9.9 g Perle Hops	Pellet	8.2	Boil	30 min	18.63	77.6%
12.75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.75 g	Perle (Pellet) 12.75 g Perle (Pellet) Hops		25.61	100%
12.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	153 °F	60 min
2 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	50 min.
20 oz	Raspberries	Flavor	Secondary	7 days
3 ml	Lactic acid	Water Agt	Mash	0 min.
0.40 lb	Turbinado	Flavor	Primary	5 days

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 69 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Stabilizer and Treatment tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Glory Daze

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