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C.C.G.

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday April 11th 2015

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

72.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	70.6%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	11.8%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	11.8%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	60 min	26.78	12%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	30 min	13.72	8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Aroma	10 min	7.12	8%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	16.1	Aroma	10 min	10.42	8%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Aroma	5 min	5.87	12%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	16.1	Aroma	5 min	8.59	12%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	16.1	Dry Hop	7 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	40.5	20%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	12.99	20%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	19.01	40%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.26 each	protofloc		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 120g CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-11 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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C.C.G.

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